| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Specialty Coffee Association A nonprofit, membership association built on foundations of openness, inclusivity, and the power of shared knowledge. The Specialty Coffee Association (SCA) is a nonprofit, membership-based association built on foundations of openness, inclusivity, and the power of shared knowledge. From coffee farmers to baristas and roasters, our membership spans the globe, encompassing every element of the coffee value chain. SCA acts as a unifying force within the specialty coffee industry and works to make coffee better by raising standards worldwide through a collaborative and progressive approach. Dedicated to building an industry that is fair, sustainable, and nurturing for all, SCA draws … Type: | 8 | 6 | 1 | 393 |
 | ADIAL SAS [Automatic translation follows] The taste of quality automatic catering ADIAL French manufacturer of PIZZADOOR pizza vending machines, PANIDOOR taco paninis as well as dry and refrigerated lockers! But also exclusive distributor in France of the BICOM brand. Today, it is more than 2800 vending machines produced and installed in the world! Pizza vending machines, snacking, pizzaiolo training, paninis, distributor origin France guaranteed, origin France guaranteed, technical training, tacos, snack, panuozzo, and vending machines Type: | 3 | 2 | 0 | 100 |
 |  Jobs & Chefs [Automatic translation follows] The first 100% cooking recruitment app dedicated to restaurateurs and kitchen staff. Jobs & Chefs is the first platform dedicated exclusively to cooking professions. It is the tool that accompanies the cook throughout his life, from his training until the end of his career. We bring together all the players in our sector on a single platform: restaurateurs, hotel schools, kitchen staff and partners. We create a real ecosystem around the cook. | 21 | 2 | 19 | 2 |
 | Du bruit au balcon ❝ #DBAB, adeptes du décalage contrôlé ❞ 🟡 Agence de communication globale : Création ❘ Média ❘ Hors-média 📍 Lyon, Paris #DBAB #teamdbab #communication #creation #edition #marketing #relationspresse #influence #evenementiel | 12 | 1 | 12 | 14 |
 | Provence Tourisme [Automatic translation follows] Together for another type of tourism! Welcome to Provence Tourisme, the official page of the Bouches-du-Rhône Tourism Development Agency. Provence Tourisme is an association under the 1901 law, mandated by the Bouches-du-Rhône Department to: - Promote tourism in the Bouches-du-Rhône while respecting the environment and residents and guaranteeing visitors a quality welcome. - Unite all stakeholders in tourism, culture, the environment, sports and regional planning behind a tourism development and territorial marketing program. Through its digital brand My Provence, Provence Tourisme offers essential safe values such as advice for getting off the beaten track, thanks to its … Type: | 21 | 7 | 15 | 42 |
 | Transgourmet France [Automatic translation follows] Distributor of food and hygiene products for restaurateurs and artisan bakers and pastry chefs. Transgourmet France is the French subsidiary of the European group Transgourmet Holding, 100% owned by the Swiss group Coop. The Transgourmet France group is a major national player in the delivered distribution of food and hygiene products for professionals in the catering and bakery and pastry industries. Food wholesaler, Commercial and collective catering, Gastronomy, Bakery and pastry, Commercial catering, Collective catering, and Bakery and pastry Type: | 12 | 5 | 7 | 1,684 |
 | Open 13 Provence [Automatic translation follows] The Open 13 Provence is an ATP 250 tennis tournament played indoors on a relatively soft surface. The tournament has €600,000 (Prize money). Matches are played in two winning sets, including the final. The tournament welcomes 32 participants: 25 direct entrants thanks to their ATP ranking, 4 players from the qualifications and 3 guests (Wild Card). Type: | 4 | 2 | 2 | 4 |
 | Nossa! Fruits Des produits bons et sains qui contribuent à la préservation de l'Amazonie Nossa! is a French start-up that aims at bringing the genuine taste and health benefits of açai berry to Europe. This berry that grows in the Amazon rainforest has been consumed for centuries by locals and is now very popular all over Brazil. On top of its unique taste, açai is very nutritive and rich in antioxidants, fibers, minerals and omegas fatty acids. We work directly with small producers in the North of Brazil to get the highest quality fruits. With our 2 brands (www.nossa-acai.com and www.terr-acai.com), we … Type: | 5 | 1 | 3 | 11 |
 | Xtras.fr [Automatic translation follows] The 360° recruitment solution. We recruit, we qualify, you hire! 23,000 candidates already registered in the South Region. Are you an employer looking for new profiles? More than 23,000 candidates are waiting for you on our web and mobile application! We recruit, we qualify, you hire! Xtras focuses on the importance of soft skills in the job market, thanks to innovative tools and an available and attentive team, we qualify candidates to help you find the ideal profile. Offer permanent, fixed-term, extra missions in more than 40 professions (CHR, mass distribution, sales, trade, personal services, business services, … | 12 | 5 | 11 | 9 |
 | Made in Marseille [Automatic translation follows] Online news from the Marseille region Made in Marseille is the first online media that promotes initiatives and inspires solutions in the Marseille region. 📌 The leading 100% digital news site in the entire region with a community of 600,000 readers and 200,000 subscribers on social networks 📌 A daily, independent and free news media 📌 A team of passionate journalists who have been bringing you local news in a different way since 2014 📌 An ambitious and resolutely innovative editorial line, specializing in information on solutions and impact journalism 💡 Sections: news, economy, politics, innovation, urban … Type: | 91 | 28 | 70 | 20 |
 | The MICHELIN Guide The MICHELIN Guide is the international reference for restaurants and hotels for discerning travellers looking for high quality, memorable experiences! Brainchild of brothers André and Edouard Michelin – founders of the tyre company of the same name – The MICHELIN Guide's aim is to support all travellers in their mobility experiences by offering them a selection of the best places to eat and stay. Each year, their famous team of anonymous inspectors travel the world in search of top-quality establishments that represent the local area and bring travel destinations to life. The MICHELIN Guide selections are produced by an international … Type: | 44 | 20 | 17 | 159 |
 | Sirha Food [Automatic translation follows] A WORLD OF CUISINE & HOSPITALITY Sirha Food is the media aimed at Food Service professionals and foodies. Its mission? To inspire the world of Food Service and hospitality, to be at the forefront of influences, to understand the changing world and report on it to better support a market and its players. | 31 | 7 | 24 | 6 |
 |  La Fabrique Cookies [Automatic translation follows] PUT COOKIES IN YOUR LIFE Welcome to La Fabrique Cookies LinkedIn profile! 🍪 About us 🍪 Founded in 2012 by Alexis de Galembert, La Fabrique Cookies was born from the ambition to offer soft and tasty cookies, in a multitude of recipes! And we are committed to making these cookies according to the rules of the art, with French products as much as possible: fresh French butter, organic eggs from the south-east of France, flour from Centre-Val-de-Loire, itself made with wheat harvested less than 90 km from the mill, and so on! It is essential for us … Type: | 14 | 6 | 8 | 63 |
 | CATOVA [Automatic translation follows] Catova, outfits adapted for each profession CATOVA offers you outfits adapted for each profession Type: | 3 | 2 | 1 | 10 |
 | RATIONAL AG World market and technology leader in the field of cooking appliances for commercial kitchens. RATIONAL. Inspiringly different. For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has … Type: | 11 | 5 | 2 | 1,686 |
 | SPL Marché Marseille Méditerranée [Automatic translation follows] The MIN of the South is the Marseille Mediterranean Market! 2.5 Million Consumers, 100 Companies, 300 Producers. Type: | 7 | 1 | 6 | 8 |
 | Socopa Restauration [Automatic translation follows] [OUR HISTORY] Founded in 1953 by 2 Norman breeders, SOCOPA brings together men and women from the agricultural world and the noble profession of butchery, driven by the same passion for meat. With 6,000 women & men working in the meat industry in 13 regional workshops, SOCOPA is today the leading supplier of meat for the restaurant industry. [LIVE FROM THE REGIONS] Attached to a French butchering tradition of excellence, each SOCOPA workshop is in direct contact with the breeders in its region and helps to promote their work to restaurateurs through numerous regional ranges, developed with … | 2 | 1 | 0 | 11 |
 | Cash Systèmes Industrie Anytime, Anywhere, Be aware CASH SYSTEMES INDUSTRIE is a leader of the hospitality POS solutions. | 2 | 1 | 2 | 69 |
 | CPME13 [Automatic translation follows] Representing you! The CPME13, Confederation of Small and Medium-Sized Enterprises of Bouches-du-Rhône, is the departmental relay of the CPME, an interprofessional, private and independent employers' organization, whose representativeness is officially recognized. Its mission is to defend and represent the small and medium-sized enterprises of the department, all sectors combined, with the public authorities and social partners by relying on the presence of 300 representatives within these different bodies. The CPME13 also supports you in the development of your network, by organizing numerous events (1 to 2 per week) such as Apéros Business, After Work, 1 p.m. of … Type: | 48 | 16 | 38 | 28 |
 | Chambre de Commerce et d'Industrie Marseille-Provence [Automatic translation follows] The voice of the 134,000 companies in Aix-Marseille-Provence. Our action combines the response to the daily needs of companies and the challenges of the territory to transform itself to international standards. Digital revolution, energy transition, collaborative economy... In a world undergoing profound change, companies must be in constant motion. A natural partner of companies, the CCI Aix Marseille Provence works daily to offer the 115,000 companies in its territory the keys that will allow them to improve their performance and develop their turnover. Because companies are the driving force behind the economic competitiveness of the territory, the … Type: | 91 | 23 | 70 | 325 |
 | SumUp Business made simple SumUp is a leading global financial technology company driven by the purpose of leveling the playing field for small businesses. Founded in 2012, SumUp is the financial partner for more than 4 million small merchants in over 36 markets worldwide, helping them start, run and grow their businesses. We're committed to leveraging our success to make the world a better place. We have become a member of 1% for the Planet and pledged to donate 1% of the net revenue generated by Solo devices to support environmental, educational, and entrepreneurial causes. To mark 10 years in business, … Type: | 15 | 13 | 2 | 3,455 |
 | AFMR - Association Française Des Maîtres Restaurateurs [Automatic translation follows] At a time when everyone is wondering about the contents of their plate, the AFMR defends these passionate and locavore professionals Created in 2007 at the initiative of the Ministry of SMEs, Trade and Crafts as part of the future contract for catering, the title "Maître Restaurateur" rewards the combined professionalism of a Chef and his establishment. The AFMR, created in 2010, brings together establishments that have obtained this title. This is the first and only official title of independent traditional catering. Recognized and awarded by the State after an audit, it now has more than 3,200 … | 20 | 7 | 16 | 16 |
 | Farm Frites serving happiness 🍟 We are Farm Frites, a key player in the potato processing industry. For many decades, we have been a trusted partner for foodservice entrepreneurs, providing them with delicious fries, potato specialties, and appetizers, and more. Founded in 1971 as an independent family business, Farm Frites emerged from a passion for potato cultivation and crafting quality fries. Over the past five decades, this passion has driven our growth into a global enterprise. Today, Farm Frites is still a privately owned family company. We craft over 1.5 million tons of potatoes each year into delicious fries and potato specialties, … Type: | 5 | 1 | 2 | 1,133 |
 | CAMPUS DE GROISY [Automatic translation follows] Vocational training courses leading to a diploma to develop skills and meet the requirements of each profession. The Groisy Training Center provides quality training through 42 trainers, enabling you to acquire solid experience in a company. 4 training centers: catering, food, pharmacy, floristry. A "continuing education" department also offers a CQP (Professional Qualification Certificate) and short tailor-made training courses to meet the needs of employees and job seekers in professional retraining. | 5 | 2 | 2 | 54 |
 | EMKI POP [Automatic translation follows] EMKI POP reinvents the ice cream sticks of our childhood into delicious frozen treats. EMKI POP reinvents the ice cream sticks of our childhood into delicious frozen treats, made exclusively from fresh and natural ingredients from eco-responsible producers in our region. All our products are made in Marseille, in the heart of Provence. Another way to enjoy sorbets and frozen recipes! Manufacturing ice cream sticks, e-Commerce, and Cafés Type: | 3 | 2 | 1 | 8 |
 | Petit Forestier Group Because professionals need to conduct their business with complete peace of mind, our mission at Petit Forestier Group is to guarantee operational continuity and simplify the cold chain for our customers. We are leaders in refrigerated rental and offer a wide range of vehicles, containers and refrigerated units. Our commitment is to deliver a high-quality, personalised full service and to provide our customers with access to the latest innovations and regulations. It enables all those who place their trust in us to guarantee their cold chain 7/7, 24/24. Together with our integrated industrial bodybuilder partners, we design tried and tested … Type: | 15 | 5 | 7 | 1,994 |
 | UMIH [Automatic translation follows] The leading professional organization for café owners, hoteliers, restaurateurs, and nightclub operators. UMIH, the leading professional organization for independent cafés, hotels, restaurants, and nightclubs in France. Bringing together 72% of independent unionized businesses, UMIH is the leading employers' union in the CHRD sector (cafés - hotels - restaurants - nightclubs) and one of the largest French employers' unions. UMIH is present and active in all French departments, in mainland France and overseas, with more than 2,000 elected officials and 400 employees who promote and defend our professions on a daily basis. UMIH is also: 5 professional branches: … Type: | 55 | 25 | 16 | 218 |
 | Provence-Alpes-Côte d'Azur Tourism Board Comité Régional de Tourisme Provence-Alpes-Côte d'Azur The mission of the Provence-Alpes-Côte d’Azur Regional Tourism Board (Comité Régional de Tourisme) is to promote the Provence-Alpes-Côte d’Azur region in France and overseas. The general mission of France’s Regional Tourist Boards is to provide French and overseas visitors with detailed tourist information relative to their region, in the form of publications, websites and multimedia. Additional missions, such as the observation of the regional tourist industry and regional tourism trends, and the overseeing of travel professionals and the tourist industry in general, are also undertaken to various degrees. Type: | 58 | 18 | 25 | 46 |
 | Marseille Chanot Palais des Congrès et des Expositions de Marseille Marseille Chanot is the Marseille Convention & Exhibition Centre. Situated in the heart of the Mediterranean basin, Marseille Chanot is very attractive and has an exceptional site. This inescapable place in France and in Europe welcomes every year more than 200 events and around one million visitors. Marseille Chanot offers to welcome made-to-measure events (conference, convention, tradeshow, company’s event...) thanks to wide possibilities of multi-purpose spaces. On 17 hectares, at the heart of the Marseille, the park is composed of a Convention Centre, five Exhibitions Centres and one Art Centre. Website : … Type: | 38 | 18 | 17 | 16 |
 | L'Hôtellerie Restauration [Automatic translation follows] News, jobs, passions. The newspaper of the hotel and catering sector since 1923. Since 1923, the newspaper L’Hôtellerie Restauration has supported professionals in the CHR sector through the newspaper, the magazine, the website (news, practical information, job ads, sale of funds, etc.) and social networks (twitter, facebook, instagram, tiktok, youtube, linkedin) and its podcasts (listen on Apple Podcast or Spotify). Hospitality, Catering, Employment, SOS Experts, Business Funds, Training-Schools, Recruitment, CV, Hotels, Restaurants, news, newspaper, magazine, chr, Legal, and Marketing Type: | 28 | 6 | 20 | 357 |
 | Restau'Co [Automatic translation follows] The Interprofessional Network for Direct Management Collective Catering RESTAU'CO and its member associations represent professionals in directly managed collective catering from all sectors to public authorities, national and regional bodies. Type: | 35 | 8 | 24 | 51 |
 | Nestlé Nespresso SA At Nespresso, we believe coffee is a force for good which shapes lives and landscapes for the better. Coffee is at the heart of everything we do, and consumer satisfaction is why we do it. Our story started with one simple idea: everyone should be able to make the perfect cup of coffee at home. Something we still believe today, which is why we think delivering the highest quality coffee, sip after sip, is so important. To achieve this, we continuously strive for innovation. Our coffee experts look for the world’s most exclusive coffees, and create new and exciting blends … Type: | 81 | 30 | 10 | 12,384 |
 | Sysco France [Automatic translation follows] Sysco France, producer and distributor of food products for professionals in commercial and collective catering! Discover all the latest news from your food wholesaler. Type: | 3 | 1 | 1 | 1,752 |
 | Flipdish Building products that help independent restaurants flippin’ thrive. Hey, we’re Flipdish 👋 And we’re building technology that turns the tables in favour of independent restaurants. We give them the tools they need to build direct relationships with their customers, create effortless ordering processes, streamline everyday ops and grow profits. We make running a restaurant satisfyingly simple in a world that’s anything but. Started in 2015 by technology entrepreneurs (and brothers) James and Conor McCarthy, Flipdish has grown into one of those ‘tech unicorns’ you hear about. We serve independent restaurants in a world transformed by tech, and have grown quickly … | 12 | 4 | 6 | 202 |
 | Robot-Coupe #THEsolution It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot-coupe has created more than 40 years ago the Robot-Coupe food processor. As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers...). Food processors / Combinés, Table top cutters / Cutters de Table, Vertical Cutters / Cutters Verticaux, Power Mixers / Mixers Plongeants, Blixer, Robot-Cook, Juice extractors / Extracteur de Jus, Vegetable Preparation machines / Coupe-légumes, and Tamis Automatique | 4 | 3 | 1 | 182 |
 | Vandemoortele Shaping a tasty future Vandemoortele was founded in 1899 as a Belgian family business, and has continued to grow and develop ever since. Over the last two decades, we became a European food company with leading positions in two business lines: Bakery Products (BP) and Plant-Based Food Solutions. We are known for supplying innovative and high-quality products. In our two business lines we aim to meet and exceed customer expectations in terms of taste, quality, convenience and value for money. In 2023, Vandemoortele realised a turnover of around EUR 1.9 billion with 4,080 associates (permanent and temporary). The Vandemoortele Group … Type: | 4 | 3 | 0 | 2,147 |
 | BRITA Group We will change the way people drink water sustainably. About the BRITA Group With total sales of 691 million euros in fiscal year 2023 and 2,314 employees worldwide at the end of 2023 (including 1,216 in Germany), the BRITA Group is one of the leading companies in drinking water optimization. Its long-established brand BRITA holds a top position in the global water filter market. The family-owned company, headquartered in Taunusstein near Wiesbaden, Germany, is represented in 69 countries on all five continents through 27 national and international subsidiaries or operating facilities, as well as investments, sales and industrial partners. It … Type: | 6 | 1 | 1 | 1,350 |
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