| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  GrubMarket Inc. GrubMarket is the AI-powered technology enabler and digital transformer of the American food supply chain industry. It is the first mover of building B2B eCommerce, as well as the first mover of providing Enterprise AI Solutions to the American food supply chain industry. It is one of the largest private food tech companies in the United States and the world. Food and Beverage, eCommerce, American Food Supply Chain, Technology Transformation, Software-as-a-Service, Generative AI, and AI-Powered Type: | 3 | 0 | 3 | 140 |
 | ALGIECEL BioSolutions for Decarbonization - Utilizing CO2 to produced the low-carbon ingredients of the future... “Visit our Website to learn more: https://www.algiecel.com/ BIOSOLUTIONS FOR DECARBONIZATION ALGIECEL has been founded to take part in the challenge of transforming today ́s CO2 emissions into feasible business opportunities. The company ́s mission is to produce tomorrow ́s sustainable ingredients containing protein and omega-3 rich ingredients, utilizing captured CO2, microalgae, and a win-win business model. ALGIECEL makes it easy for industrial companies to transform their CO2 emissions into microalgae biomass using a high-yield photobioreactor fitted into standard shipping containers. THE CLIENTS The microalgae biomass is … Type: | 5 | 0 | 5 | 23 |
 | Hey! Food is Ready Authentic world cuisines delivered to your event. We are Hey! Food is Ready, a hyperlocal online marketplace connecting certified cooks from different cultural backgrounds with companies looking for a diverse selection of food at their events. Whether it is a buffet lunch, a weekly meeting, a networking event or a team celebration, we can accommodate for different group numbers and venues. We help refugees, immigrants, stay-at-home parents, retirees, or anyone who loves cooking to use our platform to share their native cuisine, culture, and stories with the wider community and generate a meaningful income. Our aim is to promote diversity … | 5 | 0 | 5 | 7 |
 |  GrowLab Organics GrowLab Organics is a medical cannabis company. Type: | 0 | 0 | 0 | N/A |
 | Dog Heroes [Automatic translation follows] The subscription of fresh food delivered to your home ready to serve created with nutrition experts tailored for your dog🐶 We believe that dogs deserve a healthier diet, prepared only with fresh and healthy ingredients and a natural cooking process. Ours is an online subscription service of fresh food, with portions that reflect the caloric needs of each dog thanks to a proprietary algorithm developed together with veterinary nutritionists. We work in compliance with the FEDIAF guidelines - the European Federation of the pet food industry. We do not want to make a revolution, but to change … Type: | 0 | 0 | 0 | 8 |
 | EXKi Sustainable food inspired by vegetal Once upon a time... there was EXKi! Not very long ago, "fast food" usually meant "bad food". On this basis, the challenge set by Frédéric Rouvez, Nicolas Steisel and Arnaud de Meeûs was to come up with a new type of fast food that was healthy and good quality. The three classmates had met up again in 1999 while working for the same company. They wanted to do "something" together. In 2000, after a great deal of thought and various trips across the world, and driven by their shared passion for good food, they developed … Type: | 4 | 0 | 1 | 354 |
 | FEAST With Us Feeding and Empowering All Sustainably Together Our mission is to improve the nutrition, wellbeing, and health of people at risk of food insecurity. We work in partnership with charity and community partners across London to provide community meal services and healthy eating on a budget programmes in homeless hostels, mental health day centres, community centres and faith centres. Through our service we: 🍉Nourish those who need it most with regular nutritious cooked meals 🍏Support wellbeing and reduce loneliness through community dining and volunteering 🍋Empower people with skills and knowledge so they can climb the food ladder 🍆Promote sustainability by using … Type: | 2 | 1 | 1 | 34 |
 | LA OSA coop - Tu supermercado cooperativo de Madrid [Automatic translation follows] Good products | Good prices | Good people. We are the first cooperative and participatory supermarket in Madrid, located in the Tetuán neighborhood. We are non-profit and the members are consumers, co-owners and participants. We are already more than 1200 cooperative members! 💚 At LA OSA you will find good people, good products and good prices 💚 We are committed to local and agroecological consumption and apply its principles: The proximity to avoid fuel consumption in long transports; reduce unnecessary packaging, consume in season to reinforce biodiversity and put an end to modified seeds; equity to promote … Type: | 2 | 2 | 0 | 11 |
 | Food System 6 Accelerating innovations that democratize wealth in frontline communities for a just and regenerative food system. Food System 6 is on a mission to accelerate innovations that democratize wealth in frontline communities and transition us to a just and regenerative food system. They envision a 6th food system that heals our crisis of disconnection, restores biological and cultural diversity, and nurtures both our soils and our spirits. Entrepreneurs & innovators - apply for the FS6 Business Accelerator here: www.foodsystem6.org/apply.html Food System Innovation, Cross-Sector Collaboration, Impact Investing, Entrepreneurship, Sustainable Agriculture, Business Accelerator, Food Justice, and Just Transition Type: | 2 | 1 | 1 | 6 |
 | Fruta Feia CRL [Automatic translation follows] Consumer cooperative that channels fruit and vegetable products rejected for aesthetic reasons from farmers to consumers. Since its launch in 2013, it has saved 500 tonnes of quality fruit and vegetables from waste! Type: | 1 | 1 | 0 | 7 |
 | Lemonaid & ChariTea UK Fairtrade soft drinks and iced teas, made from organic ingredients. Every bottle sold supports social projects. Squeezed from fresh fruits without squeezing our growers, Lemonaid and ChariTea are soft drinks how they should be. Made from Organic and Fairtrade certified ingredients. As a Social Enterprise we deliberately pay higher prices for the raw ingredients to promote fair and sustainable trading conditions. By supporting Fairtrade, farmers and workers are empowered to combat poverty and take more control over their lives. But we don’t just rely on international certificates and quality seals. We want to see for ourselves exactly where the ingredients … Type: | 4 | 2 | 2 | 4 |
 | The Center for Food Integrity Helping Today's Food System Build Trust The Center for Food Integrity (CFI) is a member-based research and strategy organization that serves to support stakeholders from across the food and ag value chain by providing industry-leading tools, resources, and solutions that help our members and partners succeed. CFI is the leading, credible resource whose mission is to help today’s food system build trust. We envision a transparent, sustainable food system in which practices align with consumer expectations and the public discussion is well-informed and balanced. To achieve our mission, we focus on four key areas of trust and transparency: Research & … Type: | 2 | 0 | 2 | 10 |
 | Good Food Institute Europe Advancing plant-based and cultivated meat in Europe to build a better food system for people, planet and animals. The Good Food Institute Europe (GFI Europe) is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe. By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources. GFI … Type: | 10 | 3 | 7 | 36 |
 | Jacob's Creek Visitor Centre | 1 | 1 | 1 | 3 |
 | Dancing Duck Brewery Dancing Duck Brewery is a food & beverages company based out of Unit 1 John Cooper Buildings Kingsmead Industrial Estate Payne Street, DERBY, United Kingdom. | 0 | 0 | 0 | 4 |
 | THE SPANISH TABLE INC THE SPANISH TABLE INC is a company based out of 1418 WESTERN AVE, SEATTLE, Washington, United States. | 0 | 0 | 0 | 8 |
 | Parc Naturel Régional de la Martinique Parc Naturel Régional de la Martinique is a company based out of Martinique. | 1 | 0 | 1 | 37 |
 | Klunkerkranich Klunkerkranich is a restaurants company based out of 66 Karl-Marx-Straße, Berlin, Berlin, Germany. Type: | 0 | 0 | 0 | 10 |
 | Hubbard House Hubbard House is a food & beverages company based out of 3022 Echo Hills Dr, Lewiston, Idaho, United States. | 3 | 0 | 3 | 1 |
 | WORLD PACKAGING ORGANIZATION Global non-governmental organization with the mission “Better quality of life through better packaging for more people”. World Packaging Organisation (WPO) is a non-profit, non-governmental, international federation of packaging institutes, associations, federations and other interested parties including corporations and trade associations. Its mission is “Better quality of life through better packaging for more people”. WPO joins 76 members from around the globe, which also includes Honorary Members (12), Affiliate Members (7) and a Regional Federation (1). packaging, education, marketing, sustainability, circular economy, recycling, save food, food safety, worldstar, packaging award, innovation, trends, legislation, trade shows, webinars, packaging industry, extended producer responsability … Type: | 2 | 1 | 1 | 6 |
 | Poulet Bonne Femme Poulet Bonne Femme is a restaurants company based out of 11 Monkstown Cres, Monkstown, Co. Dublin, Ireland. | 2 | 0 | 1 | 9 |
 | De Bisschopsmolen De Bisschopsmolen is a food production company based out of Stenenbrug 3, MAASTRICHT, Netherlands. | 0 | 0 | 0 | 1 |
 | Michel Sarran Michel Sarran is a restaurants company based out of 21 BD ARMAND DUPORTAL, Toulouse, France. | 7 | 4 | 0 | 26 |
 | Guy Savoy Guy Savoy is a restaurants company based out of MONNAIE DE PARIS, Paris, France. | 7 | 5 | 5 | 85 |
 | Gandarias restaurante Gandarias restaurante is a restaurants company based out of Spain. | 0 | 0 | 0 | 9 |
 | Domaine du Château d'Arlay [Automatic translation follows] Great wines & spirits from Jura Great wines & spirits from Jura | 1 | 1 | 0 | 4 |
 | Ciboulette - Le Goût du Local [Automatic translation follows] Ciboulette makes it easier for you to access "better eating" at the office, going back to the essentials and above all... To taste! Ciboulette makes it easier for you to access "better eating" at the office, going back to the essentials and above all... To taste! 👨🍳Fresh homemade 🌱Local and healthy 🌳 Zero waste: container deposit with Zero constraints! Do you want to enjoy Ciboulette's delicious dishes? Do not hesitate to contact us to easily and quickly set it up in your company. Delivery, catering, integrated and connected solutions... Many solutions are possible! https://www.facebook.com/Ciboulette.Dijon/ https://www.instagram.com/ciboulette.dijon/ Local, Zero … Type: | 5 | 1 | 4 | 3 |
 | Domaine d'Ardhuy [Automatic translation follows] The management of Domaine d’Ardhuy requires know-how that goes from the vineyard to the bottling mastered by our artisan winegrowers on all of our 125 plots and 45 appellations. It is a daily, seasonal work (working the soil, pruning, thinning, trimming, harvesting, etc.) that is carried out, to allow our plots to produce beautiful grapes on two grape varieties: Pinot Noir and Chardonnay. The August-September harvest rewards the patient and rigorous work of our teams by harvesting the grapes exclusively by hand as is done in Burgundy. Since the 2017 vintage, our Oenologist and Manager, Vincent, has … | 1 | 1 | 0 | 10 |
 | Le Comptoir des Pierres [Automatic translation follows] Manufacturer of natural Burgundy stone (paving, sink, basin, shower tray, frame, pillar, etc.) Manufacturer of Burgundy stone, guaranteed manufacturing in Burgundy Our products (sinks, basins, paving, pool coping, fountains, fireplaces, paving stones, etc.) are "Made in Burgundy" and are made of genuine French natural Burgundy stone from our workshops in Burgundy. Known for centuries for their characteristics of hardness, shades of color, longevity, Burgundy stones give all our production an unrivaled value and make them unique, lasting and warm products. Burgundy stone is ecological, economical, eternal and naturally beautiful. Tradition in modernity Our production comes from our … Type: | 1 | 1 | 0 | 7 |
 | LXIR [Automatic translation follows] Drink more to live 100% The vitamin tablet that flavors your water 💧 Rich in vitamins B & C ⚡️ LXIR the vitamin tablet that flavors your water 💧 Drink more to live 100%🤗 Drinking more becomes a pleasure 💕 Made in 🇫🇷 | 1 | 1 | 0 | 7 |
 | ONDUL'YONNE VALSCIUS BOURGOGNE GROUPE ROSSMANN LA PASSION D'EMBALLER ONDUL'YONNE is a paper & forest products company based out of 6 RUE DU SECHE BOUTEILLE, BONNARD, France. Caisses américaines, découpes, containers, box, Emballages multi-matériaux, PLV, Produits livrés montés, Toutes impressions, and de la micro à la triple cannelure | 1 | 0 | 0 | 12 |
 | MEDIET4ALL Transnational movement to support the sustainable transition towards a healthy and eco-friendly agri-food system. MEDIET4ALL is an innovative European project funded by the Prima Program and the European Commission. Tackling issues from sedentary habits to the consumption of ultra-processed foods, the MEDIET4ALL project aims to facilitate people embrace the modern and sustainable Mediterranean lifestyle. Type: | 1 | 1 | 1 | 1 |
 | Cérébos [Automatic translation follows] Cérébos, the taste of life Welcome to the Cérébos LinkedIn page. Since 1902, our salt has been with you at the table and in the kitchen at every moment of your life! A mineral treasure made in Lorraine, respecting traditions and the environment. | 1 | 1 | 0 | 6 |
 | BISCUITS BOUVARD Notre passion, notre ambition et notre agilité nous permettent de relever les défis de demain ! More than cookies... Our family business brings together impassioned creators, committed to more balanced more organic products and especially good for the consumers. For 30 years, we have accompanied our partners in their development with our expertise and our broad range of cereal products - cookies, cakes, as well as fresh and ready-to-fill snacks. Our ambition and our quick-footed response mean we can meet the challenges of tomorrow. Biscuits sucrés, Snacks, Prêt-à-garnir, Sous traitance, Pâtisserie individuelle, Biscuits Biologiques, Milk Snack, Biscuits chocolatés, Biscuits secs, … Type: | 4 | 3 | 0 | 280 |
 | Vins du Jura - CIVJ [Automatic translation follows] A whole world of flavors to explore The Comité Interprofessionnel des Vins du Jura brings together representatives of all professional families (independent producers, cooperatives and traders) in order to promote Jura wines. It is also a place for meetings and exchanges allowing the development of the Jura vineyard. Type: | 1 | 1 | 0 | 4 |
 | Banque Alimentaire de Franche Comté [Automatic translation follows] "Together, let's help Man to restore himself" The Franche-Comté Food Bank collects annually more than 3000 tons of food products representing nearly €12 million, in the departments of Doubs, Haute-Saône and Territoire de Belfort. The largest part of these products comes from the collection, rounds carried out daily to 120 partners, including 75 medium and large stores in the region. Our 250 volunteers allow us to fulfill our missions of food aid and fight against waste. | 3 | 1 | 2 | 6 |
 | Le Cassissium Visit....Discover...Taste... Le Cassissium is a food production company based out of IMPASSE DES FRÈRES MONTGOLFIER, Nuits-Saint-Georges, France. | 2 | 1 | 0 | 9 |
 | Château de Marsannay THE ESTATE Marsannay-La-Côte is the first village north of Côte de Nuits located at the beginning of the Grands Crus Road in Burgundy. Château de Marsannay owns 40 Hectares of organic vineyards, including 28 of the best terroirs of the Marsannay appellation and some of the most famous plots of Côte de Nuits. The estate mainly produces red wines, including 3 exceptional Premiers Crus from Gevrey-Chambertin and Vosne-Romanée and 4 Grands Crus : Chambertin, Ruchottes-Chambertin, Echezeaux and Clos de Vougeot. We also manage the Hospices de Dijon's vineyards, located in Marsannay, Gevrey-Chambertin, Aloxe-Corton, Beaune, Savigny-Lès-Beaune, Pommard and Puligny-Montrachet. The newest … Type: | 2 | 2 | 0 | 43 |
 | Vignerons Associés des Monts de Bourgogne [Automatic translation follows] Vignerons Associés des Monts de Bourgogne is the union of two collectives of producers located in Côte d’Or (Nuiton-Beaunoy) and in Mâconnais (Vignerons des Terres Secrètes). These two cellars reveal the infinite expression of Pinot Noir and Chardonnay in Burgundy. United around the same values, the Vignerons Associés are happy to make you discover the nuggets of their terroirs, fruits of meticulous, reasoned and united work. | 2 | 1 | 0 | 21 |
 | Fairme [Automatic translation follows] Yogurts, creams, cheeses, ice creams on the farm. The autonomous manufacturing workshop that simplifies local food. Fairme designs a fully autonomous dairy processing workshop. This workshop, connected directly to the farm, transforms milk into a wide range of dairy products at the consumer's request. By automating processing and sales on the farm, Fairme makes local consumption possible on a large scale, offering a considerable ecological and social benefit. | 15 | 9 | 9 | 22 |
 | Chocolaterie de Bourgogne - La Boutique [Automatic translation follows] The Chocolaterie de Bourgogne produces and shapes chocolate and confectionery, and more particularly its emblematic Escargot de Bourgogne in chocolate filled with old-fashioned praline. This flagship of the Dijon agri-food industry, anchored for over a century in the capital of the Dukes, an international city of gastronomy and wine, on a site steeped in history, produces the emblematic sweet version of the gastropod of our region, the most famous throughout the world. This trompe-l'oeil, a reflection of a deep regional identity, embodies the authentic link that unites the factory to its territory rich in history. At the … | 6 | 1 | 4 | 25 |
 | Les Frimeuses Un régal de légumineuses First of all, you may ask "What is Frimeuses?" Frimeuse : A person who takes a confident attitude in order to impress those around them... now you know who we are. Our idea? To create an aperitif product that is healthy, tasty, fresh and environmentally responsible! Sounds good, doesn't it? 🤤 This product is suitable for consumers who are concerned about their health and their environment! What is it? A range of healthy and gourmet aperitif spreads made from fermented legumes. Who are we? A team of 2 passionate, motivated and creative engineers. And that's not … | 2 | 0 | 0 | 1 |
 | BioAlva [Automatic translation follows] BioAlva develops plant-based products with the flavors of the sea, based on seaweed and legumes. Our ambition is to make collective and commercial catering more plant-based, to bring the benefits of the sea to everyone, while avoiding overfishing. | 10 | 2 | 8 | 3 |
 | Brique House Brewery [Automatic translation follows] Brique House is a northern brewery, proud of its stronghold, that creates electric beers by defying tradition! ONCE UPON A BRIQUE! BRIQUE HOUSE IS A NORTHERN BREWERY, PROUD OF ITS STREET, THAT CREATES WILD, ELECTRIC BEERS THAT DEFY THE LAWS OF TRADITION! BORN IN THE STREET, RAISE BY THE BRIQUE! THE STREET AS AN OBSERVATORY, THE BREWERY AS AN OUTLET, WE EXPERIMENT AND REMIX EVERYTHING THAT IS BREWED, NEAR OR FAR AWAY, AND GIVE BIRTH TO EVER MORE EXPLOSIVE CREATIONS. EMBRACE THE BRIQUE, JOIN THE HOUSE! JOIN THE BRIQUE HOUSE COMMUNITY ?TO CONTRIBUTE TO THE LIFE OF … | 3 | 2 | 0 | 139 |
 | FoodFlow Le nouveau distributeur qui révolutionne les approvisionnements des restaurateurs 🚀 Launched in 2023, FoodFlow is a fast-growing next generation food supply business on a mission to help restaurants thrive 🚀 We offer food services a managed marketplace able to distribute all they need in a fully transparent way! - Imagine ordering products in 2 clicks through an app first of its kind? 📲 - Imagine getting all your supplies every morning in a single truck? 🚛 - Imagine using a platform with free cost management tools to pilot your margins? 📉 Imagine and think about time saved every day...? 🤔 … | 3 | 3 | 0 | 15 |
 | Casamiam [Automatic translation follows] For farmers and artisans to digitize their offer and sell directly. Simply. Healthy eating for all 260 farms disappear every week: This must change, by better redistributing value to small food producers. 75% of households favor the purchase of healthy and good for health products. Casamiam creates the link between producers and consumers within the healthy eating community. | 1 | 1 | 0 | 12 |
 | Fayo [Automatic translation follows] We create food products that respect local areas and producers for collective catering. The food transition must involve a break with the existing industrial model. Fayo seeks to revisit it in depth: Local products that respect local areas A fair sharing of value with the farmer Gourmet products based on legumes and cereals | 4 | 0 | 0 | 5 |
 | Finisterestes29 [Automatic translation follows] Breton anti-waste vegetable basket at €5.99 but not only ... Leader in France of anti-waste fruit and vegetable baskets More than 50 tons of vegetables saved every day Already 1 million baskets saved in just 18 months + 300 million views on the anti-waste application too good to go! anti-waste, fruits & vegetables, vegetable basket, fruit basket, fresh anti-waste fish, anti-waste meat, waste, solidarity, good food, nutrition, Brittany, Finistère, cheese, economy, good deal, cooperative, social, ecology, waste, Breizh anti-waste, and too good to go Type: | 2 | 2 | 0 | 21 |
 | Antartic - AGROMOUSQUETAIRES [Automatic translation follows] Agromousquetaires is the industrial division of the Les Mousquetaires Group, the leading manufacturer of distributor brands in France. It is above all 11,000 women and men grouped within 70 industrial and logistics sites, including around fifty factories, divided into 6 performance centers. Coming from the non-alcoholic beverage sector, the Antartic factory is located in Saint-Martin d'Abbat (45). It prepares a wide range of products: still, sparkling, plain or flavored water, syrups, fruit juices and soups. The products are marketed under the brands Ondine, Paquito, Look, Saint-Benoît, Netto and Top Budget. If you want to be part of … | 4 | 3 | 1 | 196 |
 | Fromagerie Delin [Automatic translation follows] Cheese production (Brillat-Savarin, Morbier, Raclette...), fresh cheeses, fromage blanc, yogurts Located in the heart of Burgundy, in Gilly-lès-Cîteaux, Fromagerie Delin is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994. Fromagerie Delin offers a wide range of quality cheeses made in the purest artisanal tradition. Located in the heart of Burgundy in Gilly-lès-Cîteaux, our company is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994. We offer a wide range of tasty cheeses thanks to the know-how … | 1 | 1 | 0 | 44 |
 | REITZEL SA The Pickle Company ! Swiss specialist of condiments, REITZEL was founded in 1909 by Hugo Reitzel. Switzerland is the cradle of the company REITZEL whose head office is located in Eagle. Pickles, gherkins, vegetables, salad dressings, cold sauces, Reitzel offers a range of delicious, healthy and high quality products under the brands Hugo Reitzel, Jardin d'Orante, Christ, Gillet as well as on the retailing market . Beyond a real know-how, REITZEL has especially a certain taste for the balance. | 1 | 1 | 0 | 91 |
 | Agri Lab Leverage [Automatic translation follows] ALL come from nature FROM CIRCULAR INNOVATION TO FOOD IMPACT... ♻️ Agri Lab Leverage transforms and valorizes plant co-products from agricultural production by requalifying them in human nutrition, via proprietary processes.🌱 Our applications make it possible to offer the agri-food industry local solutions for acidification, anti-oxidation (bio-sourcing of food stabilizers) or concentration, from agricultural co-products (beet pulp, pea pods, apple draff, etc.). 🍏🍎 95% of the plant co-products processed by Agri Lab Leverage are valorized, according to patented responsible processes. ✅ Agri Lab Leverage is an important step towards virtuous Clean Label food production for the greatest … | 7 | 2 | 6 | 5 |
 | Biscuiterie La Bascule [Automatic translation follows] Artisanal biscuit factory that promotes local cereals and food by-products A new kind of artisanal biscuit factory, where the taste of goodness meets the desire to consume differently. We shake up the codes, and we offer you a new and unique journey into the world of gluttony. We artisanally make cookies, crackers, shortbread, crunchy biscuits, and many other sweet treats. Our biscuits combine tradition and modernity by using ingredients that are both classic and disconcerting, such as food by-products (brewery grains, bread crumbs, hazelnut flour, spelt bran, etc.) | 2 | 0 | 1 | 1 |
 | Poline [Automatic translation follows] Organic vegetable jams made in France 🇫🇷🌱 Marion & Margo created Poline, original jams with more vegetables and less sugar 🥄 🏆 2023 World Champion, this beautiful story begins in the kitchens of our grandmothers: Paulette and Jacqueline. Hence the name "Poline" which is the mixture of their first names. We created vegetable jams with them. As we grow up, we realize that vegetable jams are not at all known and that they need to be democratized. This is how Poline was born, original jams to be enjoyed like a fig jam and to be paired with … Type: | 3 | 3 | 0 | 8 |
 | Sens pressé [Automatic translation follows] (Ex Moi Moche et Bon) Sens pressé (ex Moi Moche et Bon), Responsible Fruit and Vegetable Juices! 🍎 Our mission is to tackle food waste in a responsible, useful and fair way, by promoting fruits and vegetables by transforming them into juice. Since 2017, we have been working directly with French producers and buying their sorting waste, these fruits deemed too "ugly" to be sold. We work exclusively with French producers and our juices are pressed in Alsace using an artisanal method. We attach particular importance to the fair remuneration of producers when we buy their fruits. … Type: | 8 | 2 | 6 | 9 |
 | Symples [Automatic translation follows] Organic iced infusions, made from French plants, low in sugar and 100% natural 🌿With our sparkling infusions, we are bringing back into fashion the simples, these plants that were once cultivated for their benefits on the body and mind. 🍃 With our know-how and that of our partner producers, we offer organic iced infusions made from French plants, low in sugar and 100% natural. 🇫🇷 🧘 Symples advocates a committed and responsible vision of the drinks of tomorrow, by offering a healthy alternative to sodas. 🌱 Our commitments? Offer 100% natural drinks, with taste! 😋 100% French … Type: | 2 | 1 | 0 | 9 |
 | Excellent® Producteur d’Alternatives végétales 🌱🍔 - Save the World, Change the Food 🌍 Excellent® est une entreprise qui propose des alternatives végétales BIO, Françaises, gourmandes et saines. > Excellent pour la planète 🌍 > Excellent pour vous 🌱 > Excellent tout court. 😋 Alt-Meat, BIO, Gastronomie, végétarien, Impact, Start-up, Proteins, Veggie, Foodtech, and PlantBased Type: | 1 | 1 | 0 | 7 |
 | Akorn Technology, Inc. We make good food, better! Smart, multifunctional, edible food coatings to make good food better! Type: | 1 | 1 | 0 | 6 |
 | Jay&Joy [Automatic translation follows] The first plant-based dairy in France 🌱 We are Jay&Joy, the first plant-based dairy in France. Our ambition: to preserve life by placing plants at the heart of our diet 🌱 We make alternatives to cheese based on almond milk and cashew nuts. Our range is certified organic and vegan 💛 Each product is prepared and refined in an artisanal way in our workshop near Compiègne, in the Oise 🇫🇷 vegan, bio, plant-based alternatives, vegancheese, plant-based, sustainable development, ethics, health, made in france, and made in paris Type: | 5 | 5 | 0 | 23 |
 | deestree [Automatic translation follows] Food/RHF suppliers, multiply your BtoB direct sales potential. And gain in productivity! Food/RHF suppliers, scale your BtoB direct sales process, simplify your processes and those of your customers, and gain immediate growth points. Deestree manages business complexity to allow you to operate your direct sales more efficiently: line prices, scales (pallet, amount, weight, etc.), distribution channels, segment catalogs, cascading discounts, etc. B2B, CHR, RHD, Food, Non-Food, and Horeca | 3 | 1 | 1 | 6 |
 | Hyca Botanique [Automatic translation follows] Sparkling drink with plant distillates. HYCA nature drinks Two ranges 100% natural and certified organic * Botanical waters with distilled plants ideal to accompany meals, without alcohol, sugar or calories. * Botanical lemonades with distilled plants very slightly sweetened and tangy, the perfect balance to treat yourself without guilt - 100% French manufacturing - Certified organic Type: | 1 | 0 | 0 | 2 |
 | Gimmy (ex-Foodjer) We unlock restaurants potential turning kitchen spare capacity into a business opportunity Gimmy (ex-Foodjer) is a foodtech company that creates fully-serviced food delivery brands offered to kitchen operators. We fulfill a two-fold mission: - Create brands that provide the best food delivery experience to consumers; - Enable existing kitchen operators to diversify their revenue streams and earn more from their kitchen. We currently have 100+ digital restaurants and 5 brands (Gimmy a Smatch, Gimmy Juicy, Gimmy Nola, Gimmy Seoulmate and Gimmy S'More). | 0 | 0 | 0 | 12 |
 | Ida Fresh success, redefined Today, food waste accounts for the equivalent of aviation emissions over 6 years. Our mission at Ida is to eradicate food waste from distribution. Today, more than 150 million tons of traditional fresh produce (fruit & vegetables, butchery, fish etc.) are wasted every year. Our vision? To avoid 1,500 tons of fresh produce waste by 2025 by developing the first French proposal and order management software dedicated to fresh produce. | 6 | 6 | 1 | 26 |
 | Chakola Tree [Automatic translation follows] Artisanal chocolate shop. Manufacture and sale of natural chocolate bars. Artisanal chocolate shop | Online store 🍫 Cocoa treats that combine PLEASURE and WELL-BEING 🧘♀️ Workshops | Chocolate tasting & sensory meditation Type: | 1 | 1 | 0 | 1 |
 | GreendOz- Les Léguminées🥕 [Automatic translation follows] The vegetable revolution! 8 food innovation awards 75% of French people do not eat enough vegetables and legumes even though they help prevent the main causes of mortality and are a sustainable source of essential nutrients. Already rewarded with 8 food innovation awards, GreendOz' vegetables the daily diet of the French: beet cookies, carrot pancakes, spinach bread, cauliflower pizza... everything becomes possible! Type: | 8 | 3 | 2 | 15 |
 | YALGO [Automatic translation follows] Offer tasty plant products with the aromas of the sea to promote a healthy and sustainable diet. Yalgo is a young food brand that offers food products that allow you to find the aromas and taste of the sea, these products are made from algae, and only a few ingredients but above all without additives or preservatives. All produced on French territory with quality raw materials. | 1 | 0 | 0 | 1 |
 | SHOGGA [Automatic translation follows] The shot that hits you hard, the only one you'll love! THE INCREDIBLE GINGER CONCENTRATE - 100% MADE IN FRANCE 🇫🇷 - ORGANIC and VEGAN THE POWER OF SUPERFOODS: 12 ingredients for an unprecedented aromatic complexity! 🔥 Discover the benefits of ginger, turmeric and Kampot pepper combined in a low-sugar, subtly lemony drink with a spicy and refreshing taste. Type: | 1 | 1 | 0 | 3 |
 | FUNAE [Automatic translation follows] The future is being built now Advice to companies in the agri-food sector | 2 | 1 | 1 | 74 |
 | BILOKO FOOD French SME supporting small famers in Africa and small manufacturer in France. Coffee and Chocolate | 2 | 2 | 0 | 2 |
 | #biotyfood [Automatic translation follows] The new generation of vacuum packaging Biotyfood® is the startup that intends to revolutionize food vacuum packaging. In 2023, we are launching our first innovation: a machine for vacuum packaging 100% borosilicate glass storage containers (including containers and lids). It allows the integrity of food to be preserved for long periods of time, i.e. its taste, nutrients, vitamins, trace elements and antioxidants. This new generation vacuum packaging device required more than 2 years of R&D. It is patented in France and internationally. Biotyfood® is an #impact company. We want to fight waste and plastic contamination throughout the … | 2 | 2 | 0 | 5 |
 | Papapéro [Automatic translation follows] 🔵 SHARING HAS TASTE - To consume as it was created, with your friends or family. An aperitif, a brand: PAPAPERO | 1 | 1 | 0 | 6 |
 | Kura de Bourgogne [Automatic translation follows] KŪRA implements traditional Japanese recipes with organic and European or local ingredients KŪRA is an artisanal factory of Japanese products located in Charolais, at the meeting of two terroirs: Burgundy and Japan. KŪRA implements traditional Japanese recipes with local organic ingredients: organic French soy, organic rice from Camargue or Italy, IGP salt from Guérande Nature & Progrès. KŪRA offers Japanese sakes (tasting and cooking), condiments (misos, "real" tamari extracted from miso) and beers with a Japanese touch (barley, malted rice kôji, Sorachi hops and local wild). All our products are based on the adaptation of the ancestral … Type: | 1 | 1 | 0 | 7 |
 | Embutidos Martínez [Automatic translation follows] Tasty, simple and sustainable National leaders in the production of fresh and air-dried sausages, as well as burger meat and premium hamburgers. Follow us also on @Familia-Martínez! Fresh sausages, Minced meats, and Processed meats Type: | 0 | 0 | 0 | 171 |
 | Hiperbaric High Pressure Technologies Hiperbaric is the global leader in High Pressure Technologies. Hiperbaric is the world’s leading supplier of high pressure processing (HPP) equipment for the food industry. Since its inception in 1999, Hiperbaric has designed, developed, produced and marketed its high pressure processing equipment internationally. The company is recognized for its reliability, customer support, teamwork and continuous effort in R&D. Hundreds of companies worldwide use Hiperbaric equipment for the processing of juices and beverages, meat, fish and shellfish, fruits and vegetables, dairy and prepared dishes. A highly versatile technology, HPP can be applied to a wide range of foods. With world headquarters … Type: | 1 | 0 | 1 | 128 |
 | Cafés La Mexicana [Automatic translation follows] Since 1890 roasting only the best coffees in the world. Always fresh and freshly roasted. #130yearslivingcoffee Since 1890 roasting only the best coffees in the world. Always fresh and freshly roasted. We currently have 17 stores, the one on Calle Preciados 24 in Madrid holds the Guinness Record for the store that has sold the most coffee in the world. You can also buy our coffees online. National shipping in 24 hours and international shipping (3-7 days) Welcome to the world of Coffee with a capital C. But we warn you, if you try La Mexicana... other … | 4 | 1 | 4 | 29 |
 | Five Roses For generations, Five Roses flour has been putting smiles on the faces of Canadians by delivering delicious and reliable results. Today, we’re continuing that tradition with mouth-watering recipes, and simple tips that we are sure everyone will approve of. | 0 | 0 | 0 | 28 |
 | Anchor Brewing Company America's First Craft Brewery Brewing great beer in San Francisco since 1896 | 0 | 0 | 0 | 21 |
 | Fratelli BERETTA SpA [Automatic translation follows] Passion for quality since 1812 The Beretta Group has been passionately producing the best products of the Italian tradition for over 200 years This is the secret of a company that has been able to continually innovate to meet the different needs of a constantly evolving market and consumer. A passion supported by the commitment of the family, the skills and professionalism of all its collaborators, a continuously sought-after quality that can be tasted in every single Beretta product. The company has always invested in the production of DOP and IGP cured meats, thus becoming one of … | 0 | 0 | 0 | 502 |
 | Stateside Foods Limited Stateside Foods is a wholly owned subsidiary of the Freiberger Group. In business for over 30 years, we supply leading food retailers with branded and own label chilled pizzas. Our business has consistently grown ahead of the growth of the chilled pizza market, through our combined commitment to quality and significant investment in the business. As part a global supply network, Stateside Foods has been instrumental in helping to shape today’s UK chilled pizza market. Through development, flair and innovation, Stateside Foods has become a major partner to the UK retailers. Our products can be seen in the chilled cabinets … | 0 | 0 | 0 | 378 |
 | Bodegas Marqués de Cáceres [Automatic translation follows] A business model forged from a historic alliance between a family and the best terroirs of the Rioja Alta Since the founding of the winery in 1970, our goal has been to achieve maximum excellence from the terroir with the firm conviction of improving the identity of our area. We continue to strive to create differentiated wine ranges with new formats and unique cuvées that cover the multiple soils of small plots. A signature of quality and exuberance. | 0 | 0 | 0 | 32 |
 | Houston Food Bank Filling pantries. Filling lives. Houston Food Bank’s mission is to provide food for better lives. Each year, Hh provides access to more than 150 million meals and in FY 2021, a year of COVID response, we made 207 million meals possible in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food … | 2 | 1 | 1 | 557 |
 | Bodega Cuatro Rayas [Automatic translation follows] Green & Social. Leading cooperative in the Rueda Designation of Origin, Spanish white wine and Verdejo variety. Passion of 400 families. EST.1935 The winery currently produces more than 20% of the bottled wine of the Rueda Designation of Origin, making it the largest in the denomination, with an annual production level of 11 million bottles. Its wines, mainly of the Verdejo variety, are leaders in white wine consumption in Spain and, in addition, have a great influence in foreign markets, being present in more than forty countries such as Japan, China, the United States, Germany, the United … | 1 | 0 | 1 | 78 |
 | VULLI SAS - Sophie la girafe & Klorofil [Automatic translation follows] French toy manufacturer since 1945 Founded in 1945 and initially specializing in mechanical toys, Vulli has become over the years an expert company in the world of childcare and early childhood toys. Located in Rumilly in Haute-Savoie and parent company of the famous Sophie la girafe® for over 55 years, L'arbre magique and the entire Klorofil collection, the company designs and creates products adapted to the different stages of a child's development. Vulli is now made up of over a hundred people for whom product quality is a priority, a young and dynamic company in full expansion … Type: | 4 | 3 | 1 | 57 |
 | Laboratoires Coluxia Des solutions pour vos dispositifs médicaux et cosmétiques adhésifs Unique fabricant français de pansements traditionnels, les Laboratoires Coluxia sont un acteur reconnu par l’ensemble des professionnels de la santé depuis 1929. Au cours de leur histoire et grâce à leur savoir-faire, les Laboratoires Coluxia ont su se différencier par leur intégration verticale et leur maîtrise de la formulation et de l’enduction de masses adhésives, de la découpe des pansements et sparadraps et de leur conditionnement. Certifiés ISO 13485 et ISO 9001 (certification GMED), les Laboratoires Coluxia fournissent des produits marqués CE de classe 1 non-stériles. Les Laboratoires Coluxia appartiennent au … | 1 | 1 | 0 | 3 |
 | La Compagnie Dumas Fabricant familial français de petite literie depuis 1910 La Compagnie Dumas is a tradition of French savoir-dormir. But above all, it is a family that has been working for 5 generations to ensure that exceptional know-how lives on and grows in Burgundy. For 110 years, our craftsmen have been passing on their unique know-how and forming the link between our heritage and our future. Our pillows, duvets, mattress toppers and other small bedding items are made with 100% care in our workshops. With its 3 major brands, Dumas Paris, Petit Meunier and Edona, the company, which was founded in 1910, … | 5 | 2 | 4 | 15 |
 | Jacquet Brossard - Groupe Limagrain [Automatic translation follows] More than 100 recipes for specialty breads and pastries to satisfy all desires! A major player in French industrial bakery and pastry, Jacquet Brossard is a company specializing in the manufacture and marketing of specialty breads and industrial pastries through its brands Jacquet, Brossard and Milcamps. A subsidiary of the Limagrain agricultural cooperative group, Jacquet Brossard achieved a turnover of 300 million euros in 2020 and employs nearly 1,400 people. Sandwich bread, Hamburger breads, Savane, Brownie, Fruit cakes, Waffles, Galettes, Crêpes, and Festive breads Type: | 8 | 4 | 4 | 732 |
 | terre d'Oc [Automatic translation follows] For you, from Haute Provence to the whole world, passionate and committed women to create the best teas. For you, from Haute Provence to the whole world, passionate and committed women, exchange and meet to create the best teas. From one terroir to another, from Asia to Africa, women cultivate tea plants and hand-pick spring buds according to ancestral traditions, others travel the foothills of the mountains to find the new harvests in the best organic gardens or legendary plantations. Meanwhile, on the other side of the Mediterranean, in Provence, some imagine and compose delicate and refined … Type: | 11 | 3 | 5 | 45 |
 | L'Atelier du Ferment French producer of organic Fruit Kefir L'Atelier du Ferment, a French family business that makes fruit kefir, was set up in 2018 by Marjolaine Nantillet and Sylvie Hudel. This start-up produces craft organic fermented drinks water kefir with low sugar and low alcohol content. Innovation, Fermentation, Kéfir de fruit, Boissons fermentées, fruit kefir, water kefir, and start-up Type: | 5 | 3 | 2 | 10 |
 | Institut national de l'origine et de la qualité (INAO) [Automatic translation follows] Public institution responsible for implementing the system of official signs of origin and quality in France. The INAO is the public institution under the supervision of the Ministry of Agriculture that implements the system of official signs of identification of quality and origin (AOP/AOC, IGP, STG, Label Rouge, organic farming). Type: | 18 | 4 | 14 | 134 |
 | Les trésors de Lizon [Automatic translation follows] 🌟 Gault&Millau Partner 🌟 Supplier of personalized silver or steel cutlery 🥄 A Norman company created by a vintage object enthusiast, LES TRÉSORS DE LIZON specializes in silverware and the personalization of tableware items. Virginie, at the head of the company, finds and restores silver cutlery, then stamps them letter by letter, with love! All the pieces are mainly French and date from the 1900s to the 70s. The idea came to her while looking for a nice way to announce her pregnancy, that of Lizon, to the dad The silver spoon is a gift for any … | 2 | 1 | 0 | 2 |
 | Matfer bourgeat [Automatic translation follows] The MATFER BOURGEAT group, a French manufacturer for over 200 years and a world leader in professional laboratory and kitchen equipment, applies its expertise to complementary activities related to taste. Matfer to work it, Bourgeat and Vauconsant to preserve and distribute it, In Situ and Flo to whet the appetite, and finally PI création for tailor-made projects. And all this in order to offer the products and services of a specialist in each market, from the food trade to the classic and luxury hotel and catering industry, including all forms of collective catering. | 1 | 1 | 0 | 189 |
 | Biscuiterie de l'Abbaye [Automatic translation follows] Biscuit maker in Normandy since 1909 In its workshop located in Lonlay l'Abbaye, in the heart of the Normandy countryside, the Biscuiterie de l'Abbaye perpetuates the family history that began more than a century ago. Thanks to the know-how of its bakers and the use of regional raw materials, the biscuit factory has been able to preserve the artisanal quality of its original bakery. Through its history, culture and values, the Biscuiterie de l'Abbaye is naturally part of a process of societal and environmental commitment. Its know-how has been recognized since 2019 by the Entreprise du Patrimoine … Type: | 3 | 3 | 0 | 74 |
 | Le Pressoir d'Or [Automatic translation follows] In the heart of the Vexin Normand, Eric and Margaux Doré produce organic cider apples, which they transform into cider ... In Upper Normandy, near the Lyons Forest and the Château Gaillard, between Les Andelys and Étrépagny is the Domaine de Frenelles, Eric and Margaux Doré have developed a cider workshop. The first apple trees were planted in 1987-1988. In 1993, Eric Doré won his first gold medal at the Concours Général Agricole in Paris. In 2015, Margaux joined the adventure, she participated in the development of the range: Cider, Rosé Cider, Brut Cider, Ice Cider, Pure … Type: | 3 | 1 | 1 | 3 |
 | Good'épices [Automatic translation follows] Designers & distributors of rare spices, for catering professionals. Based in Colombelles, Normandy. Designer and distributor of essential and specific products, Good’épices was born in 2011. Each product that we recommend is the expression of a very specific objective: to offer you innovative and traditional products accompanied by a quality service. We select the best producers for you, and offer you informed advice because your satisfaction is our mission. Our desire: to ensure you a real taste quality to develop your most demanding recipes. Find all our products on our e-shop: www.goodepices.com | 1 | 1 | 1 | 15 |
 | EDITIONS BPI Best Practice Inside Éditeur spécialisé dans le domaine de l'hôtellerie, la restauration, le tourisme, les collectivités et les métiers de bouche. Depuis 1950 Editions BPI est la maison d'édition de référence des étudiants et professionnels CHR, métiers de bouche et tourisme avec plus de 2000 titres édités et un catalogue de plus de 150 références actives. Editions BPI est en particulier l'éditeur de "La Cuisine de Référence" (Michel Maincent-Morel), l'ouvrage référent de la formation de centaines de milliers de chefs depuis 1995. --------------------------------------------------------------------------------------------------------------------------------------------------------- Editions BPI is a French based publishing company dedicated to training and professionnal publications for hospitality, food … | 4 | 1 | 4 | 9 |
 | Distillerie de la Seine [Automatic translation follows] Initiated at the source, distilled at the mouth, our artisanal spirits tell and embody the Seine. Creator of artisanal spirits, inspired by the terroir that runs along the Seine, from its source to its mouth. | 16 | 3 | 14 | 6 |
 | NATUP [Automatic translation follows] the earth inspires us NatUp is an agricultural and agri-food cooperative group serving 7,000 farmers based in an area stretching from Le Havre to Paris and from Chartres to Amiens. Organized around an agricultural department supporting producers and four upstream hubs for the valorization, transformation and distribution of raw or processed products, food or not, NatUp is committed to innovation to develop sustainable agriculture and cultivates, with its 1,550 employees and 5,000 members, good production and better living. Type: | 9 | 7 | 4 | 377 |
 | Cidrerie de la Brique Artisan Normand depuis 1953 Depuis 1953, La Cidrerie de la Brique incarne l'excellence du cidre normand IGP, alliant tradition artisanale et innovation. Nichée au cœur des plus beaux vergers du Cotentin, notre cidrerie élabore un cidre 100% pur jus, non-pasteurisé et sans sucres ajoutés, offrant un goût authentique et fruité. Nos produits, récompensés au Concours Général Agricole de Paris, rayonnent en Normandie, en France et dans plus de 20 pays à travers le monde. 🌍 Nous sommes fortement engagés dans une démarche de Responsabilité Sociétale des Entreprises, innovant constamment pour réduire notre empreinte écologique et promouvoir la durabilité. Toujours à … Type: | 6 | 2 | 5 | 5 |
 | VRANKEN-POMMERY MONOPOLE [Automatic translation follows] Vranken Pommery Monopole is an international family business dedicated to developing the great wines from its Houses, Estates and Châteaux. Structured around prestigious and renowned brands, of which it is the guardian of the heritage, quality and style, the group is conquering new horizons, with locations in Europe, North America, Asia-Pacific Focused on great know-how, with a unique heritage, Vranken-Pommery Monopole is also a pioneer, with the creation of vineyards in the United Kingdom, Australia and California. The Group is today the second largest producer of Champagne, the leading producer of rosé wines, and operates the largest … | 3 | 1 | 1 | 380 |
 | Banque Alimentaire de l'Hérault [Automatic translation follows] Together let's help people to restore themselves The Hérault Food Bank was created in 1984. It is run by 193 volunteers and 6 employees throughout the year who serve 140 partner associations and CCAS. Do you want to support us in our action? - Do you want to get personally involved by giving a little of your time, for the benefit of something worthwhile? - Do you want to fight against food waste and help people in precarious situations? If you share our values, join the Orange Vests, our volunteers without whom nothing is possible. | 1 | 1 | 0 | 6 |
Startup