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VeggieBasque [Automatic translation follows] Association for the protection of living things and biodiversity: greening of food and understanding of the animal world Veggie Basque is an association that works to protect living things and biodiversity through greening of food and understanding of the animal world. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 3 | 1 | 2 | 1 | |
LES CHANVRES DE L'ATLANTIQUE [Automatic translation follows] Born to change the world. Created by a former professional surfer Vincent LARTIZIEN in 2015, Les Chanvres de l'Atlantique is the specialist in French organic hemp. Our purpose is to nourish the health of people and soils, by using the entirety of this extraordinary plant and transforming this material in our factory in Saint Geours de Maremne (40 - Landes). The development of our organic & French hemp sector is presented in the form of a virtuous circle with an ecosystem of agricultural, industrial and commercial activities to encourage the transition to a healthier world. We are … Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 4 | 2 | 0 | 11 | |
Le Zingam, Épicerie de quartier [Automatic translation follows] Direct link between those who are committed to simple, seasonal and quality food When it was founded in 2014, Zingam was a small neighborhood grocery store opened with the means at hand, which wanted to offer residents of the 11th arrondissement a simple and quality food supply, directly from producers. Taking its first steps with a few fruits and vegetables from producers in Drôme, Brittany and Sicily, Zingam crisscrossed the French countryside to meet farmers and offer a rigorous and diversified selection of fresh seasonal fruits and vegetables, charcuterie, cheese, wine and savory and sweet grocery products. … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 1 | 0 | 12 | |
FiG - Food Index for Good FiG supports restaurants in their transition to sustainability Would you like your restaurant to be more sustainable and still as profitable? Contact us! FiG is expert on sustainable food. We support restaurants, caterers and other food service operators on their way to sustainability. We are there all along : -we evaluate your impact (scientific, carbon footprint-based methodology) -we help design your roadmap, navigating regulations, maintaining your profitability, setting ambitious targets -we bring the resources for implementation (partnerships, tools) -we partner with TheFork to showcase your commitments -we train your teams. Contact us today at Contact @ fig. eco Bilan carbone, … Type: Startup Activities: foodtech cleantech greentech Technologies: Decarbonization | 15 | 8 | 8 | 4 | |
Sources d'Envol [Automatic translation follows] Sources d'Envol is an agroecological reintegration farm for people under the control of justice at the end of their sentence. The association Sources d'Envol, established on the Ker Madeleine farm in Saint Gildas des Bois, aims to welcome people under the control of justice at the end of their sentence, under the "external placement" regime. The residents are employed on the farm's agricultural activities: market gardening and dairy cattle breeding. After years of detention, the farm is a rehabilitation airlock conducive to relearning freedom and rebuilding a life project. | 1 | 1 | 0 | 7 | |
We Are ONA Creating food experiences around the globe // FOLLOW THE WAVE // weareona.co We Are ONA creates ephemeral food experiences in unexpected places and empowers the creativity of young chefs. We work with high quality, ethical and sustainable local producers to provide the most exceptional experiences to our guests. FOLLOW THE WAVE // weareona.co Type: Startup Activities: foodtech Technologies: Decarbonization | 1 | 1 | 0 | 33 | |
Thierry Marx La Boulangerie [Automatic translation follows] Thierry Marx Bakery is the link between two professions, united in the service of a concept around bread! Thierry Marx La Boulangerie is the link between two professions, two skills, united in the service of a new concept around bread. It is the right combination of popular cuisine and bakery that Thierry Marx wanted to stage, in a "fast casual" spirit. La Boulangerie is in line with our desires today. Those of nomadic consumption, combining the good ingredients of a healthy, balanced diet, respectful of its environment and the speed of a quality service at an affordable … | 2 | 1 | 0 | 48 | |
LE BOCAL LOCAL L'insertion sociale au service de la capacité alimentaire des territoires Le Bocal Local est un atelier chantier d'insertion, où l'insertion sociale est au service de la capacité alimentaire des territoires. Insertion sociale, Alimentation durable, Agriculture, Antigaspillage, Potaginage(r), Accompagnement, Production de plants maraîchers bio, and Solidarité alimentaire | 9 | 1 | 8 | 11 | |
Le Couvent - Roubaix [Automatic translation follows] Drink. Live. Eat. Feel. For. Passion. "LE COUVENT - ROUBAIX" is an atypical place of life designed around an eco-responsible and passionate street food, pop-up shops, a teeming program focused on a plural culture, well-being and living together, fun, associative, artistic. A generous and warm atmosphere. From baby to grandma, everyone is welcome at "LE COUVENT - ROUBAIX". Concerts, stand-up comedy, vintage and designer markets, evenings, workshops, permanent courses... Everything is done to share a special moment with you! circular economy, responsible ecology, events, culture, arts, associative, co-working, shops, street-food, micro-brewery, companies, and continuing and social education | 14 | 1 | 4 | 6 | |
Les Petites Cantines Croix [Automatic translation follows] CREATE ADDED WARMTH IN YOUR TEAM! An atypical place where guests welcome and meet each other through sustainable, participatory and free-price meals. A place to recharge your batteries and relearn how to talk to each other, around a moment of conviviality. 🤝 We are open from Tuesday to Friday from 9:30 a.m. to 3 p.m. and 2 weekends per month for hearty and gourmet brunches. Our reason for being? We rely on mutual aid and collective intelligence to contribute to the construction of a society based on trust. To do this, each guest is invited to join … Type: Startup Activities: foodtech Technologies: Decarbonization | 1 | 1 | 0 | 1 | |
Picky Bars, Inc. Real Food, Built to Fuel Picky Bars are gluten, dairy, soy & GMO free energy bars, made only of real food and are balanced for sport—they taste amazing... seriously. Created and run by professional athletes Lauren Fleshman, Jesse Thomas, and Stephanie Bruce, these nutrition bars fill the void between wholesome, but imbalanced "real food bars," and athletically balanced, but artificial and processed "performance bars." Their 4:1 carb to protein recovery ratio, balanced macronutrients for sustained energy, and ideal 200 calorie size, make them extremely versatile and perfect pre, post, or during exercise snack—or as a healthy bite between meals. Based … | 4 | 1 | 1 | 10 | |
myLabel, partenaire de votre transition alimentaire [Automatic translation follows] Assess the impact of your products #health #climate #social myLabel supports consumers, brands and distributors in their healthy and sustainable food transition by relying on the expertise of independent associations and NGOs. Social utility solidarity enterprise approved by ESUS by the Ministry of the Economy, labeled Greentech Innovation 🌱 by the Ministry of Ecological Transition, official member of the European Farm to Fork program 🇪🇺 What drives the myLabel team with its partner NGOs is the conviction that responsible consumption can be facilitated and accelerated for everyone, including the most vulnerable people, by providing more transparency and … Type: Startup Activities: cleantech consumer services foodtech greentech healthtech Technologies: Decarbonization | 15 | 3 | 9 | 8 | |
Froz'China [Automatic translation follows] Froz’China is a service company specializing in trade between Europe and China. Specialist in the agri-food sector, and more particularly in the field of frozen products, Froz’China offers European companies the possibility and tailored support for outsourcing your sales function dedicated to China. Our operational team made up of experts will act as your own team on the ground. A real outsourced cell for exporting European frozen products to China for your company. Froz’China... Much more than just advice... Our Solution V! Our missions: • Facilitate your administrative, relational and commercial procedures • Save your “time to … | 0 | 0 | 0 | 0 | |
Jungle Feed [Automatic translation follows] Discover the surprising power of insects! Explore the unique properties of the first natural and organic fertilizer based on insects made in France. Your plants are like all living beings: they must get sun, breathe, drink... But also feed themselves! This is why we developed JungleFeed: the first 100% natural fertilizer that deeply nourishes your plants while allowing insects to regain their original role as plant helpers. Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 1 | 0 | 1 | 1 | |
LACROCH' Emotion : Sounds in Motion Have you ever thought about the unique place occupied by music in everyone's life ? Lacroch' thought about it for you ! Lacroch' is a collective group of young artists from the Conservatory of Music of Paris (CNSMDP), able to put in music the emotions of each event and bring out all the authenticity of the moment. Creating customised music live animation, we can compose and arrange existing pieces of music or create ones specifically for you, and provide you musicians for you event.s, like the pianist improviser Camille Taver, able to improvise on the … Type: Startup Activities: foodtech entertainment | 2 | 2 | 0 | 6 | |
Gula [Automatic translation follows] Gula, the newcomer to Food startups in France, aims to revolutionize the gourmet break. The secret? Innovative products selected from all over the world for their taste and quality but also for their nutritional virtues, enough to solve the puzzle of the little hunger pangs like no one has done before. snacking, healthy food, well-being, well-being in business, and agri-food | 0 | 0 | 0 | 21 | |
Intersnack France [Automatic translation follows] Intersnack France, the key player in savory products for aperitifs! | 23 | 2 | 16 | 294 | |
SOCCA CHIPS® - SOCCAPÉRO® [Automatic translation follows] Chips & Chickpea flour pancake mix✌️ Made in France 🇫🇷 Ingredients of natural origin🌿 Products from Mediterranean traditions based on chickpea flour, made in France 🇫🇷 with ingredients of natural origin 🌿. We are a human-sized company that has chosen to remain based near Nice to maintain its local roots. Our vocation? To manufacture and distribute 2 new brands in the French aperitif landscape, invented by Chef Luc Salsedo. 2014: launch of Socca Chips®, chickpea flour chips with a unique taste 2019: the adventure continues with SoccApéro®, preparation for homemade Socca (chickpea flour pancakes) Our values? Innovation, … Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 20 | 0 | 20 | 6 | |
Fiertile [Automatic translation follows] Proud to eat better Proud to eat better | 2 | 1 | 1 | 1 | |
La Limonaderie de Paris [Automatic translation follows] Drink French! French producer of artisanal & local sparkling drinks since 2019! Made in France with natural flavors. At a time when the heart is artisanal and natural, we offer French drinks, alternatives to classic sodas. carbonated drinks, producer, sodas, madeinfrance, and local product Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 5 | 0 | 3 | 4 | |
Rutabago | Box à cuisiner BIO [Automatic translation follows] The only box to cook ORGANIC down to the roots to eat well every day without racking your brain! Rutabago becomes Les Commis. It is the only box to cook with certified organic recipes. Since 2016, our mission has been to simplify access to Eating Well. This involves balanced and delicious homemade dishes thanks to tasty recipes developed by our chefs and validated by a dietician-nutritionist. All the ingredients needed for the recipes are pre-measured and delivered everywhere in France. In our boxes, you will find only organic and seasonal ingredients because we respect what Nature offers … Type: Startup Activities: foodtech retail Technologies: Bio sourced materials | 2 | 1 | 1 | 11 | |
StudHelp [Automatic translation follows] StudHelp is the association that helps students in food insecurity throughout France! StudHelp is the association that helps students in food insecurity throughout France! We connect students in need and food donors throughout France! The goal? Create social ties! More than 8,500 students helped! Consulting, Image, Media, Communication, Community Management, Sport, Football, Basketball, Handball, Press Relations, Sports, Social Networks, and Sportsbusiness | 9 | 1 | 6 | 5 | |
Pierre Gagnaire La cuisine ne se mesure pas en termes de tradition ou de modernité. On doit y lire la tendresse du cuisinier. Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. | 1 | 1 | 0 | 74 | |
L'Atelier du Ferment French producer of organic Fruit Kefir L'Atelier du Ferment, a French family business that makes fruit kefir, was set up in 2018 by Marjolaine Nantillet and Sylvie Hudel. This start-up produces craft organic fermented drinks water kefir with low sugar and low alcohol content. Innovation, Fermentation, Kéfir de fruit, Boissons fermentées, fruit kefir, water kefir, and start-up Type: SMB Activities: foodtech Technologies: Bio sourced materials | 5 | 3 | 2 | 11 | |
Brasserie KissWing [Automatic translation follows] Artisanal and Organic Brewery Kisswing, a micro-brewery from Occitanie with other-Atlantic origins, how is this possible? Come! We will tell you an atypical family epic! craft brewery, organic beers, non-alcoholic beers, and local products Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 1 | 0 | 5 | |
Laboratoires Coluxia Des solutions pour vos dispositifs médicaux et cosmétiques adhésifs Unique fabricant français de pansements traditionnels, les Laboratoires Coluxia sont un acteur reconnu par l’ensemble des professionnels de la santé depuis 1929. Au cours de leur histoire et grâce à leur savoir-faire, les Laboratoires Coluxia ont su se différencier par leur intégration verticale et leur maîtrise de la formulation et de l’enduction de masses adhésives, de la découpe des pansements et sparadraps et de leur conditionnement. Certifiés ISO 13485 et ISO 9001 (certification GMED), les Laboratoires Coluxia fournissent des produits marqués CE de classe 1 non-stériles. Les Laboratoires Coluxia appartiennent au … | 1 | 1 | 0 | 3 | |
L'Heure Tranquille [Automatic translation follows] Shop, eat, train and enjoy! That's the tranquil effect. Welcome to L'Heure Tranquille, in the heart of the Deux Lions district in Tours. The L'Heure Tranquille shopping center is open-air and offers a real break to the people of Tours. The gallery has been welcoming you since 2009 and offers you a wide choice to satisfy your desires. With 32 shops, 14 restaurants, 2 gyms, a Laser Game and a food area, you will definitely find what you are looking for. Take some time for yourself with us! At L'Heure Tranquille, our shopkeepers welcome you from Monday … | 2 | 1 | 1 | 6 | |
Les trésors de Lizon [Automatic translation follows] 🌟 Gault&Millau Partner 🌟 Supplier of personalized silver or steel cutlery 🥄 A Norman company created by a vintage object enthusiast, LES TRÉSORS DE LIZON specializes in silverware and the personalization of tableware items. Virginie, at the head of the company, finds and restores silver cutlery, then stamps them letter by letter, with love! All the pieces are mainly French and date from the 1900s to the 70s. The idea came to her while looking for a nice way to announce her pregnancy, that of Lizon, to the dad The silver spoon is a gift for any … | 2 | 1 | 0 | 2 | |
BB Kombucha [Automatic translation follows] Drink different, drink BB Kombucha ⚡️ ORGANIC ‧ ALCOHOL-FREE ‧ MADE IN FRANCE 🇫🇷 Based in Vailhauquès (34) since 2019, BB Kombucha makes organic and artisanal kombucha. Kombucha is a sparkling, low-sugar, alcohol-free drink made from fermented tea. Since our beginnings, we have continued to innovate and redefine what the drink is. fermented alcohol-free drink, Kombucha, and Ginger Beer Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 1 | 0 | 1 | |
Le République - Marseille [Automatic translation follows] "Le République, Mon Resto, c'est Ton Resto!" Support the creation of a solidarity restaurant in Marseille! Le République is a solidarity restaurant in the heart of Marseille, located in the former Café Parisien. It is 1000m2 of conviviality, solidarity and flavors! Led by Sylvain Martin, Sébastien Richard and by the association Collectif Solidaire and many others that we will reveal to you, we look forward to welcoming you to this exceptional place to experience unique moments: meals, events, conferences, etc. La République will be above all: - a solidarity restaurant that will be open to people who … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 13 | 3 | 2 | 14 | |
Jazz O'Verre - Beaune [Automatic translation follows] Beaune, good wine and good jazz! Discover the fame of Beaune wines and the enchantment of jazz. Beaune, good wine and good jazz In the heart of the Côte-d'Or and the Bourgogne-Franche-Comté region, the city of Beaune is known throughout the world for its vineyards, its AOCs, and its Hospices, where the famous Hospices de Beaune Wine Sale is organized. The city is very active in the musical field and for more than twenty years, Beaune has even enjoyed combining the quality and fame of its wines with the enchantment of jazz. This is reflected in the … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 4 | 1 | 4 | N/A | |
Le Troglo Tours [Automatic translation follows] Cooperative and Participatory Supermarket: the members are the owners and are involved in its operation. ➡️ What is Troglo? It is a Cooperative and Participatory supermarket created by a group of people who are dissatisfied with the food supply in the Tours area. 📌 Opening on April 13, 2023 - Boulevard Louis XI in Tours 📈 Everyone can improve their diet according to their needs and beliefs, whatever their means 🌍 Healthy and quality products, from sustainable agriculture, respectful of soil, water and living things are promoted and favored 🔝 The people who grow our food are … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 2 | 1 | 1 | 5 | |
La cuisine de Jeannette [Automatic translation follows] "Small gestures with great love" What is Jeannette's cuisine? It is above all a human adventure, whose mission is to make the food industry and society more inclusive and responsible! How? By offering food products prepared in accordance with these four golden rules, for a healthy planet and a more sustainable future: 🤗 INCLUSIVE: Jeannette's cuisine is open to everyone! And yes! The products are cooked with love by people with disabilities. ♻️ ANTI-WASTE: Jeannette questions the standards! In the jars she puts all the fruits and vegetables that are downgraded because they do not comply with … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech Technologies: Bio sourced materials | 1 | 1 | 0 | 6 | |
Pépites [Automatic translation follows] Behind every object you no longer use, there is a nugget for someone else. ✨ Pépites is a generalist resource center based in Artigues-près-Bordeaux. Our mission: to collect, revalue and reuse second-hand objects and furniture. Behind every object you no longer use, there is a nugget for someone else. ✨ 📍 Address: Ancien Campus Atlantica, 24 Avenue de Virecourt, 33370 Artigues-près-Bordeaux. 📅 Opening hours: Tuesday to Saturday - 10 a.m. - 1 p.m. / 2 p.m. - 6 p.m. Reuse and Second-hand Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 4 | 2 | 3 | 37 | |
Les Cycloposteurs [Automatic translation follows] Collection, Recovery of biowaste and Delivery ESS structure based in Orléans Métropole, the Cycloposteurs work for a circular economy within reach of wheels! ▶️ Our goal? - Promote the utilitarian use of bicycles in order to reduce nuisances in the city (noise, pollution) - Contribute to reducing and recovering food waste intended for incineration - Improve soil quality, and promote short circuits and social ties That's all! We have 3 areas of development: 🚮 Collection: regular collection by bicycle of biowaste from professionals, advice and awareness-raising ♻️ Recovery: transformation of food waste into compost, then usable by … Type: NGO, Think-tanks, Ed, & Culture Activities: greentech cleantech foodtech Technologies: Decarbonization | 8 | 3 | 4 | 4 | |
Comptoir du réemploi [Automatic translation follows] 9 local stakeholders committed to sustainable development come together in a place dedicated to reuse in Saint-Pryvé-Saint-Mesmin. Find second-hand items sold at solidarity prices in the shop. Furniture, decoration, dishes, toys, bicycles or household appliances, we showcase a large selection of items. Discover the deposit with our range of food products in jars. The counter is one of the collection points for returnable containers and bottles. Bring them back to us or drop them off at another collection point to facilitate their reuse and re-use. Reuse, Bike repair, Glass deposit, and Sale Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 4 | 1 | 1 | 1 | |
Fundación Daniel y Nina Carasso [Automatic translation follows] We build the world in a different way through two lines of work: Sustainable Food and Citizen Art The Daniel and Nina Carasso Foundation, affiliated with the Fondation de France, was founded in 2010 in France, starting its work in Spain in 2014. It carries out its activity in a transversal manner in both countries and focuses on welcoming, supporting, accompanying and connecting people with the will to see and build the world in a different way through two lines of work: Sustainable Food and Citizen Art. citizen art, sustainable food, philanthropy, and social and solidarity economy Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 47 | 16 | 27 | 19 | |
Chronic Tacos Inc Chronic Tacos Inc is a food & beverages company based out of 1640 Superior Ave, Costa Mesa, California, United States. | 0 | 0 | 0 | 24 | |
Radico Khaitan Limited The official page of Radico Khaitan Ltd-one of the oldest & largest manufacturers of Indian Made Foreign Liquor in India Radico Khaitan Limited (“RKL”) is among the oldest and one of the largest manufacturers of Indian Made Foreign Liquor (“IMFL”) in India. Formerly known as Rampur Distillery, RKL commenced its operations in 1943 and over the years emerged from a major bulk spirits supplier and bottler to other spirit manufacturers to the originator of four millionaire labels and over fifteen organically grown brands. Radico Khaitan Limited is also one of the largest providers of branded IMFL to the Canteen Stores … | 0 | 0 | 0 | 880 | |
Penn Brewery Penn Brewery is a Food and Beverages company located in 800 Vinial St, Pittsburgh, Pennsylvania, United States. | 1 | 1 | 0 | 19 | |
The Hunger Project México [Automatic translation follows] A rural and indigenous Mexico free of hunger and poverty, with good governance in 2030. The Hunger Project (THP) is a strategic, global, non-profit organization committed to the sustainable end of hunger in the world. In 12 countries in Africa, Asia and Latin America we work to end hunger and poverty by empowering rural and indigenous people, especially women, so that they can achieve self-sufficiency and that of their communities. At THP - Mexico, we declare that hunger is not a lack of food, but a lack of democracy. Where poverty is a systemic denial of dignity … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 1 | 1 | 0 | 9 | |
La Table de Cana Marseille [Automatic translation follows] The first gourmet and committed caterer! La Table de Cana is organized around 2 activity centers: the catering service and collective catering. The catering and reception organizer service, the company's flagship activity, provides nearly 1,500 catering events each year and offers meals delivered to the office for your business lunches. The collective catering service feeds your employees and students with the same care by offering tasty, nutritional and quality menus. By combining know-how and reasoned supplies, La Table de Cana Marseille has been revealing flavors since 1992 by seeking out the best products, but also the best … | 12 | 2 | 6 | 28 | |
GMP Labeling Quality control labels and identification products for regulated industries. GMP Labeling is the premier provider of compliance identification products to Pharmaceutical and Medical Device manufacturers, or any other business that involves precision and quality control. Today we supply labels to a variety of industries beyond the life sciences. Our labels are used by thousands of companies in dozens of countries for quality control, production, inventory control and ISO compliance. Our reputation for quality and customer service is what is most important to us. We can help you select the right label for your needs from hundreds of in stock designs, … | 1 | 0 | 1 | 7 | |
Local Matters Creating healthy communities through food education, access, and advocacy. Local Matters is a nonprofit organization in Columbus, Ohio working to create healthy communities through food education, access, and advocacy. Through a variety of programs and outreach, Local Matters aims to create systemic, food-related change across diverse populations and community settings. We envision equitable access to a sustainable food system and a world free of food-related chronic disease. Nutrition education, Healthful food access, Food justice, Community organizing, and Advocacy Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 3 | 0 | 1 | 71 | |
J.J. Darboven B.V. [Automatic translation follows] International sustainable coffee roaster of the coffee concepts Alfredo Espresso and Café Intención, tea and drinking chocolate. J.J. Darboven is a leading, international coffee roaster. A family business of which the fourth generation Darboven is in charge of the daily management. For 150 years we have been roasting coffee for the catering industry, companies and the retail market. From Amersfoort, J.J. Darboven supplies its customers with coffee concepts, tea, drinking chocolate, coffee machines and related products. Well-known brands are Alfredo Espresso, the organic Fairtrade coffee Café Intención, Mövenpick coffee and IDEE KOFFIE. Coffee roaster, Coffee and coffee … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 0 | 0 | 41 | |
Global Shea Alliance The GSA is a non-profit industry association with 849 members from 36 countries including women’s groups, brands and retailers, suppliers, and NGOs. Through public-private partnerships, the GSA promotes industry sustainability, quality practices and standards, and demand for shea in food and cosmetics. Shea, Women's empowerment, Agriculture supply chains, Food security, Agriculture, Sustainability, Shea butter, and Shea kernels Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 1 | 1 | 0 | 44 | |
ADAS Providing ideas, specialist knowledge and solutions that secure our food and enhance the environment At ADAS, we design and deliver practical, productive, and profitable solutions that enable businesses to grow and meet food, climate, water, and energy challenges. ADAS is the UK’s largest independent provider of agricultural and environmental consultancy, rural development services, research and development, and policy advice. ADAS has a unique combination of insight and practical experience, underpinned by robust, informed, science-based information that allows us to meet the needs of both our domestic and international clients. Our great strength is our breadth and depth of expertise spanning … Type: SMB Activities: cleantech greentech agritech foodtech Technologies: Decarbonization | 7 | 0 | 5 | 717 | |
Agrocolor, S.L. [Automatic translation follows] We certify the best of you. We inspect and certify more than 90 different standards in the agri-food sector. Agrocolor, S.L. is one of the pioneering companies in Andalusia in the field of agri-food certification, starting its activities in this sector in 1997. AUDIT AND CERTIFICATION Integrated Production of the Regulations of the Junta de Andalucía and the Canary Islands: Inspection and Certification of Organic Agriculture (Regulation (EC) no 834/2007, Inspection and Certification of Geographical Mentions of Wine: Vino de la Tierra, Vino de Calidad (VCPRD). DOs and IGPs: IGP “Tomate de La Cañada – Nijar”; “Queso … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 2 | 0 | 0 | 98 | |
INNOVI Clúster Vitivinícola Català [Automatic translation follows] We promote the competitiveness of the Catalan wine sector by promoting innovation projects. INNOVI is the cluster of the Catalan wine sector and is a non-profit association registered as AEI (Associació d'Empreses Innovadores) of the Ministry of Industry. INNOVI is made up of companies and entities from the entire value chain of the wine sector. INNOVI's mission is to promote the competitiveness of companies in the Catalan wine sector and auxiliary sector, to be able to face globalization favorably through innovation. The vision of INNOVI is the consolidation of the wine region of Catalonia as a reference … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 10 | 2 | 8 | 9 | |
Purdue University Center for Food and Agricultural Business Exceed your professional development goals through continued education opportunities. The Center for Food and Agricultural Business, a leader among educational providers in the food and agribusiness sectors, has designed and delivered managerial education since 1986. Housed within the Department of Agricultural Economics at Purdue University, the center’s award-winning faculty and staff develop and execute relevant programs that address the distinctly different needs of managing in today’s volatile agri-food marketplace. While our courses cover many topic areas, we place particular emphasis on strategy, sales and marketing, agribusiness management, talent management and finance. More than 15,000 food and agribusiness managers from around … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 7 | 0 | 6 | 18 | |
Verdant Partners LLC Verdant Partners is recognized as a leading M&A advisory and consulting firm for the global agri-food industry. Verdant Partners LLC is recognized as a leading M&A advisory and consulting group for the global food and agribusiness industry. Founded in 1998, Verdant’s focus covers the span of the agriculture value chain, having successfully managed transactions and alliances valued at more than U.S. $3.0 billion. Verdant advises privately held and public companies around the world to develop and execute their strategy in various ways, including acquiring or divesting assets, licensing technologies, or collaborating with another business. The firm leverages various business disciplines … | 1 | 0 | 0 | 15 | |
Yara North America Yara's mission is to responsibly feed the world and protect the planet. We pursue a strategy of sustainable value growth through reducing emissions from crop nutrition production and developing low-emission energy solutions. Yara’s ambition is focused on growing a nature-positive food future that creates value for our customers, shareholders and society at large and delivers a more sustainable food value chain. To drive the green shift in fertilizer production, shipping, and other energy intensive industries, Yara will produce ammonia with significantly lower emissions. We provide digital tools for precision farming and work closely with partners at all levels of the … Type: SMB Activities: cleantech greentech foodtech Technologies: Decarbonization | 2 | 0 | 1 | 156 | |
Alimentaria Barcelona A unique Food, Drinks and Gastronomy Experience Alimentaria Barcelona es el Salón Internacional de la Alimentación y & Food Service. Una cita obligada con la innovación, las últimas tendencias y la internacionalización del sector. | 9 | 2 | 7 | 22 | |
BioMar Chile [Automatic translation follows] We are innovators in high-performance, functional fish diets, committed to sustainability. The BioMar Group is one of the leading suppliers of high-performance feeds to the aquaculture industry. Our core business areas are salmon and trout feeds in Norway, the UK, Australia and Chile, trout, eel, sturgeon, sea bass and sea bream feeds in continental Europe and tilapia and shrimp feeds in Central America. Approximately one in five fish produced in Europe and Chile are fed with BioMar feeds. Worldwide, the BioMar Group supplies feeds to around 90 countries and to more than 45 different species. BioMar feed … Type: SMB Activities: foodtech Technologies: Decarbonization | 8 | 4 | 1 | 1,087 | |
TAKKT Group We are TAKKT Group - the leading omnichannel distributor for business equipment in Europe and North America. TAKKT AG is the leading omnichannel distributor for business equipment in Europe and North America. The Group is represented in more than 20 countries with its Industrial & Packaging, Office Furniture & Displays and FoodService divisions. The product range of the subsidiaries comprises more than 600,000 products for the areas of plant and warehouse equipment, office furniture, transport packaging, display articles and equipment for the food service industry, hotel market and retailers. Do you want to pursue a career with us or find … Type: SMB Activities: foodtech Technologies: Data Analytics | 1 | 0 | 0 | 234 | |
Bay State Milling Company Since, 1899, Bay State Milling has proudly provided exceptional quality flour and plant-based ingredients to the grain-based foods industry. Our markets include retail and wholesale bakeries, foodservice operators, distributors and food manufacturers. As the largest family-owned milling company in the United States, Bay State has developed a nationwide distribution network that allows the delivery of flour, seeds, spices and custom blends to most metropolitan markets. Our company has a strong health and wellness focus, and a commitment to be a leader in grain-based foods through investments in employees, specialty flour milling and custom blending capabilities. We have leveraged flexible manufacturing … | 3 | 0 | 1 | 362 | |
Arla Foods Deutschland [Automatic translation follows] Shaping the future of the dairy industry together. Arla Foods is a European dairy cooperative and belongs to almost 9,000 Arla farmers from Germany, Belgium, Denmark, Great Britain, Luxembourg, Sweden and the Netherlands. Germany is one of Arla Foods' six core markets. In this country, Arla Foods is the third largest dairy company (by product sales) and employs around 1,650 people in various plants and the German headquarters in Düsseldorf. Arla is Europe's largest manufacturer of organic dairy products. In this country, Arla is represented in retail with brands such as Arla Buko, Arla Bio, Arla Kærgården … Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials | 4 | 1 | 1 | 268 | |
PROMERCA, S.A. [Automatic translation follows] Promerca is a family business founded in 1966, specialising in packaging sugars, sweeteners and coffee in individual formats. Years of experience in production and effective solutions adapted to the needs of coffee roasters, hotels, caterers and restaurants throughout Europe. With two 5,000 m2 production centres near Barcelona and more than 20 packaging machines that allow us to manufacture in a large number of formats. WHAT DO WE DO? - We package sugars in individual formats (sachet, tube, pyramid and sugar with stirrer). - We produce and package coffee in single doses. - We formulate mixes and package … Type: SMB Activities: foodtech manufacturing | 1 | 0 | 0 | 24 | |
TasteTech Micro Encapsulation and Flavouring Experts TasteTech are a creative pioneer in the field of micro-encapsulation, specialising in the manufacture of controlled release food flavourings and ingredients for the bakery, confectionery, chewing gum and nutrition markets. By using encapsulation manufacturers are able to increase the longevity and control the release of ingredients and flavourings. The bakery industry can use encapsulation to achieve controlled release by heat. For example, SorbicPlus is an encapsulated preservative that provides 6-30 days mould free bakery products. The encapsulate melts only during the baking process releasing the active ingredient continuously and evenly throughout the product. Within the … Type: SMB Activities: foodtech manufacturing Technologies: New Materials | 3 | 0 | 2 | 47 | |
Solabia-Algatech Nutrition Solabia-Algatech Nutrition is a renowned powerhouse for microalgae cultivation and a leading manufacturer of unique active ingredients proven to support health and well being. Solabia-Algatech Nutrition is one of the few companies in the world to produce commercial–scale of high and consistent quality microalgae-sourced products. Solabia-Algatech Nutrtion is a world leader in the production and supply of AstaPure®, a premium natural astaxanthin - one of the world’s most powerful antioxidants sourced from the microalga Haematococcus pluvialis. Microalgae, Natural Astaxanthin, Agricultural Biotechnology, Algae, biotechnology, and well being Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 0 | 0 | 28 | |
Givaudan Sense Colour Mother Nature provides the raw materials, Givaudan Sense Colour adds more than 155 years of colour expertise. Mother Nature provides the raw materials, Givaudan Sense Colour adds more than 155 years of colour expertise. It is a brilliant partnership that offers the broadest palette of natural colour solutions so you can create the food experiences consumers crave. Formerly known as DDW, The Color House, Sense Colour is a division of Givaudan, global leader in Fragrance & Beauty and Taste & Wellbeing. Caramel Color, Natural Color, Food Coloring, Colouring Foods, Cooked Fruits and Vegetables, and Simple Label Ingredients Type: SMB Activities: foodtech Technologies: Bio sourced materials | 4 | 0 | 3 | 251 | |
LAUNCH LAUNCH unites the creators of a better tomorrow. We convene innovators, influencers, and global leaders to solve the world’s biggest challenges. Our current partners include: IKEA, Nike Inc., eBay, VF Corp, Novozymes, Kvadrat, the U.S. Agency for International Development, the Australian Department of Foreign Affairs and Trade, Region Skåne, the Danish Ministry of Foreign Affairs, and the Danish EPA. LAUNCH is built around the idea that global systemic problems are impossible to solve in silos. Instead, it is imperative that we work together to solve these challenges. It’s not always easy or natural for multiple, diverse, cross-sector organizations to collaborate … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 17 | 1 | 16 | 2 | |
AB Enzymes Delivering the right enzyme solutions for your business success AB Enzymes is an industrial biotech company specialized in enzymes and their applications. The company is part of Associated British Foods and represented worldwide. Our offices are located in Brazil, China Germany, Finland, Singapore and USA. Our products range from food grade enzymes for baking and beverages, grains and vegetable oil seeds processing, to enzymes for animal feed and technical applications: pulp & paper, textiles and laundry detergents. We partner with our diverse and unique customers to support them in their process optimization needs. Enzymes for Baking, Detergents, Textiles, Pulp & … | 1 | 0 | 0 | 217 | |
Conferencia Española de Consejos Reguladores Vitivinícolas - CECRV [Automatic translation follows] We believe in diversity and in the collective. Each D.O. counts. And we tell the story of all of them, with passion and rigor. The Spanish Conference of Wine Regulatory Councils (CECRV) is the non-profit association that represents the wine designations of origin before the General Administration of the State and, through the European Federation of Origin Wines (EFOW), before the institutions of the European Union (European Commission, European Parliament and European Council). CECRV is recognized by the Spanish Ministry of Agriculture, Fisheries and Food as a valid interlocutor in matters of quality figures. CECRV has a … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 3 | 1 | 2 | 2 | |
Open Food Facts The world's largest open database about food products 🍊 🍊 Open your food and know what you eat 🍊 Be part of our collaborative, free and open database of food products from around the world! 🥫 A food products database 🥫 Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. 💪 Made by everyone - Crowdsourcing 💪 Open Food Facts is a non-profit association of volunteers. 20k+ contributors like you have added 3M+ products from 150 countries using our Android, iPhone or Windows … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 29 | 6 | 17 | 23 | |
JARDINS DE L'ORBRIE Fabricant de boissons créatives JDLO manages the bottling of the products resulting from your know-how and brings your ideas to life. On our efficient production site, the JDLO team masters a complete process: from pressing fruit to packaging, including pasteurization, and gasification ... JDLO is at your service and offers tailor-made solutions. Boissons sans alcool, Vins et mousseux, Jus de fruits naturel, Mise en bouteille, Limonade, bière, soda, pressage de fruits, hard seltzer, cidre, hard cider, pmeplus, boissons bio, and beefriendly | 6 | 2 | 0 | 58 | |
Rhonéa [Automatic translation follows] The trusted choice for Rhone Valley wines www.rhonea.fr #rhonea Rhonéa brings together nearly 400 Artisan Winegrowers in the southern Rhone Valley, committed to the production of sustainable and fair trade wines: Beaumes-de-Venise - Rasteau - Vacqueyras - Visan - Chateauneuf du Pape - Côtes du Rhône and Villages... #rhonea Wine, Wine Cooperative, Beaumes-de-Venise, Vacqueyras, Gigondas, Muscat de Beaumes-de-Venise, Rasteau, Visan, Côtes du Rhône, and Côtes du Rhône Villages Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 9 | 3 | 5 | 74 | |
Forge de Laguiole [Automatic translation follows] Sharpen your taste In the Aveyron department, located on the Aubrac plateau, in the Occitanie region where the wonderful history of Laguiole knives was born, Forge de Laguiole perpetuates this tradition by offering these knives in France and around the world. This factory makes knives from A to Z in the village of Laguiole according to a cutlery tradition that dates back to 1828. The steel and the work on the Forge de Laguiole blades guarantee an exceptional cutting edge as well as a longevity that ensures the reputation of our knives. This steel is easy to … | 1 | 0 | 0 | 30 | |
Capdevielle Traiteur [Automatic translation follows] Authenticity • Creativity • Sharing • Sustainable 👨🍳 Member of Traiteurs de France 🌟 ISO 20121 certified ♻️ "Authenticity, Creativity, Sharing, Sustainable" Since 1989, Capdevielle Traiteur has been a key player in culinary events in New Aquitaine. Capdevielle Traiteur's teams adapt to their clients' projects, offering friendly and creative cuisine based on local and seasonal products. ISO 20121 certified, Capdevielle Traiteur is a benchmark in terms of CSR policy, by placing its social and environmental actions at the heart of the culinary creation and customer support process. Type: SMB Activities: foodtech Technologies: Bio sourced materials | 14 | 0 | 12 | 44 | |
Leaders Club France [Automatic translation follows] More than a professional network. A lever for growth and innovation for Food Service players. The Leaders Club France is a monitoring and promotion tool, a real network of catering entrepreneurs. A source of exchanges and interactions for all our members: restaurateurs, press partners, manufacturers, equipment manufacturers or service providers. ________________________________________________________________________________ The Leaders Club France offers its members: • Monitoring of industry trends, thanks to our press partners and experts who are among the best in France and abroad, • Meetings to encourage exchanges, sharing of ideas and even experiences, in member establishments • Study trips called … | 10 | 1 | 9 | 7 | |
Fleury Michon [Automatic translation follows] Helping you eat better every day More than ever, Fleury Michon's wealth is its people. Men and women work as a team with the same motivation to satisfy customers and consumers. Without this culture of a job well done and this know-how, it would not be possible to offer such a level of quality. Developing good living together We have always favored dialogue and the potential of each person in order to find the right balance between the development of our business and the human vision. The culture of good living together means putting excellence at the … Type: Large company Activities: foodtech | 40 | 16 | 11 | 1,314 | |
SODIAAL [Automatic translation follows] French Dairy Cooperative Sodiaal, the leading French dairy cooperative, brings together a community of 16,000 farmers and 9,000 employees. Specialized in dairy products (Candia, Entremont, Yoplait, etc.), we collect and enhance the milk from our farmers on our 60 processing sites in France. Our mission: to enhance the milk from our farmers and contribute to agricultural dynamism throughout the country, and thus offer our consumers good, healthy and responsible dairy products. Join us! Sodiaal is a disabled-friendly group. Want to know more about us: https://www.sodiaal.coop Our Business Units: Candia, Entremont, Yoplait, Les Fromageries Occitanes, Monts & Terroirs, … Type: Large company Activities: foodtech | 24 | 13 | 12 | 2,712 | |
ALLTUB GROUP A world leader in aluminium packaging ALLTUB, a world leader in aluminium packaging ALLTUB is the world’s leader in aluminium collapsible tubes for pharmaceutical, cosmetic, food and industrial products. ALLTUB is also one of the main European producers of aerosol cans, aluminium cartridges and laminate tubes. With five production sites in Europe, one in Mexico and a global sales network, ALLTUB is the perfect partner for customers requiring stylish, completely airtight packaging. Type: SMB Activities: foodtech manufacturing | 0 | 0 | 0 | 287 | |
NORMANDISE Pet Food [Automatic translation follows] Satisfy our friends dogs and cats & satisfy their owners! Dogs and cats, as different as they are, have inspired man since the dawn of civilization. Today, they are an integral part of our society and brighten up our daily lives. For NORMANDISE Pet Food, offering them a healthy and balanced diet that contributes to their health and well-being is more than a duty, but a real passion! NORMANDISE Pet Food, a family business in Vire in Normandy, is a manufacturing and packaging plant specializing in the manufacture of wet food products for dogs and cats. With … Type: SMB Activities: pettech foodtech manufacturing | 15 | 7 | 10 | 170 | |
Coopérative Biocoop [Automatic translation follows] 🖐🌱✊ Cooperative of 727 independent #organic stores in France 🇫🇷 #LaBioNousRassemble #BiocoopSolidaireAttitude Biocoop brings together more than 750 organic stores around a common goal: the development of organic farming in a spirit of fairness and cooperation. A leader in organic food distribution, Biocoop also stands out for its fair trade products and a very wide choice of eco-products and cosmetics. More than just a network of traders, Biocoop also wants to influence society's choices and shares its project with other stakeholders: employees, consumers, producers and partners. It is the leading distributor of organic and eco-products in France. … Type: Large company Activities: foodtech retail | 85 | 42 | 17 | 2,629 | |
AXEREAL Land and people for the future Axereal is a cooperative group with 3,600 employees, present in France and internationally. Bringing together 11,000 farmers, its mission is to add value to agricultural production throughout the agri-food chain. It contributes to the development of a quality food supply and is a major actor in the agricultural and food transition. Spread over 18 countries, the group's employees are passionately committed to our grain collection (leading French grain collector) and marketing activities, breeding, milling (3rd largest French miller) and malt (1st world maltster). https://youtu.be/VFmQp3DxA9I Malterie, Meunerie, and Agriculture Type: Large company Activities: foodtech | 34 | 10 | 22 | 1,807 | |
CNCT - Les Artisans Charcutiers Traiteurs [Automatic translation follows] The Confederation represents and defends the collective interests of Charcutiers-traiteurs and caterers The National Confederation of Charcutiers Traiteurs (CNCT) was created in 1891. It represents the profession of artisan charcutier-traiteur vis-à-vis the public authorities and the actors of social and economic life. It leads an active policy to defend the interests of professionals both collectively and individually, to support companies and to promote the profession. The CNCT is notably a member of the General Confederation of Food Retail (CGAD) and the U2P (Union of Local Businesses). Its President is Mr. Jöel Mauvigney. www.charcutiers-traiteurs.com Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 5 | 1 | 5 | 4 | |
Groupe JEAN FLOC'H [Automatic translation follows] Discover the latest news from the companies in the JEAN FLOC'H group. JEAN FLOC'H is a Breton agri-food group that has been operating for over 40 years in the field of pork processing: processed meats, charcuterie, frozen foods, preserves. Its mastery of its core business allows it to broaden its range of businesses by integrating a fifth division, that of culinary solutions. The JEAN FLOC'H brand is deployed nationally and crosses borders, generating almost a third of its turnover from exports. The group is consolidated around complementary brands: Clermont, Quillard & Fils, CAP Solutions Culinaires, Chambost. These … | 12 | 1 | 3 | 197 | |
ESPERANZA JOIE DES ENFANTS La joie d’une assiette pleine : Esperanza Joie des Enfants lutte contre la faim à Madagascar ESPERANZA JOIE DES ENFANTS is a civic & social organization based out of 34 Rue de Turenne, Paris, Île de France, France. Its primary mission is to fight against child malnutrition in Madagascar where nearly 50% of chidlren are affected by food insecurity Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 1 | 0 | 1 | 6 | |
FRUITOFOOD [Automatic translation follows] The specialist of dehydrated fruit FRUITOFOOD created in 2002 has specialized in vacuum dehydration at a gentle temperature of fruits. All fruits, even the most exotic or the most delicate. Whether it is whole dehydrated fruits, in pieces, in powders or in granules, FRUITOFOOD can meet your needs and expectations but also, if you wish, support you in your product innovations. | 8 | 2 | 4 | 12 | |
Poulaillon [Automatic translation follows] Partner of all your good times! Welcome to the Official Poulaillon page! Your Baker-Pastry Chef Caterer in Alsace and the Grand-Est since 1973 🥖🇫🇷 | 5 | 1 | 2 | 313 | |
VALRHONA Let's imagine the best of chocolate Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them … Type: SMB Activities: foodtech entertainment Technologies: New Materials | 30 | 15 | 6 | 892 | |
Vitijob Jobboard specializing in vine and wine jobs (and not only!). 🍇🍷 [ Leading jobboard specialized in vine and wine professions ] Find nearly 2000 job offers, training, work-study and internship. 🍇 We help you find a job by accompanying you at each step of your career path. Our mission is to connect companies with professionals and future professionals of the vine and wine. Live your passion and become a vine and wine talent ! vin, emploi, stage, formation, alternance, spiritueux, bière, mixologie, CDI, CDD, profession, wine industry, recrutement, vigne, and champagne | 10 | 3 | 7 | 4 | |
Massey Ferguson A straightforward and dependable experience providing the best value for farmers. Live the #MFeXperience with us! Massey Ferguson With more than 175 years of innovation and experience, Massey Ferguson is one of the world’s leading tractor brands and a force in the global harvesting business. Here you can find out more about Massey Ferguson a global manufacturer of agricultural machinery equipment, providing high quality equipments for farmers feeding the world. Massey Ferguson a worldwide brand of AGCO. Agriculture and Technologie | 8 | 1 | 2 | 644 | |
La Ceinture Verte [Automatic translation follows] Relocating food agriculture by offering turnkey organic market gardening installation sites A sector operator dedicated to short food supply chains to relocate food agriculture around urban areas. Sustainable development, biodiversity, agroecology, diversified market gardening on small areas, organic Social and solidarity economy, SCIC, territorial brand Farm as a service, agricultural platform, micro-farm, local farm, production system farm as a service, organic market gardening on small areas, local farm, short supply chains, and sector operator Type: NGO, Think-tanks, Ed, & Culture Activities: agritech foodtech | 12 | 3 | 8 | 16 | |
Nestlé France S.A.S. Nestlé France S.A.S. is a food production company based out of 7 BOULEVARD PIERRE CARLE, B.P. 900 NOISIEL, MARNE LA VALLÉE, Paris, France. | 54 | 15 | 19 | 471 | |
Académie du Vin de Paris [Automatic translation follows] BECOME AN EXPERT IN WINES & SPIRITS - WSET TRAINING Created in 2013, the Académie du Vin de Paris is an educational organization specializing in the knowledge of wines and spirits. The Académie du Vin de Paris brings together wine professionals from diverse backgrounds: WSET® certified trainers, Masters of Wine, journalists, consultants... All benefit from a long and solid knowledge of the world of wine. Their participation in all sectors of wine activity is the guarantee of a global vision, essential for understanding the world of wine today. The Académie du Vin is certified by the Wine … Type: NGO, Think-tanks, Ed, & Culture Activities: edtech foodtech | 0 | 0 | 0 | 11 | |
CoffeeJuana | 1 | 0 | 1 | N/A | |
ChocoVivo Artisanal high-end cacao products. Artisanal high-end chocolate products. | 1 | 0 | 1 | 6 | |
Chia Sisters We make natural, nutritious drinks that do good for people and the planet from our solar-powered juicery in Nelson, NZ. Chia Sisters, Chloe and Florence create nutritious juices from their solar powered, zero carbon, climate-positive juicery in Nelson. The range consists of CHIA, made from hydrated chia seeds in natural juices, Awaka sparkling coconut waters infused with roots and fruits, Bottled by the Sun fresh pressed and local juices, and New Zealand's first plant protein hemp smoothie. Chia Sisters juices have won top drink in New Zealand at the Outstanding Food Producers Awards, Healthiest Food at the New Zealand Food … Type: Startup Activities: foodtech retail Technologies: Bio sourced materials | 2 | 1 | 2 | 18 | |
BKD Award-winning BKD offer fun, messy kids' baking events, classes and parties as well as innovative baking kits. All handmade and hand-mixed in our Hackney-based bakery. BKD fuel kids' imaginations and make baking with your family easy, tasty and super fun! Visit www.bkd-london.com for more information about us Baking, Kids, Classes, Workshops, Baking Kits, Children, and Baking Mixes | 1 | 1 | 1 | 94 | |
Bitty Foods | 5 | 2 | 2 | 3 | |
BITEBOX Office Survival Food Healthy Snacks at the work space. | 0 | 0 | 0 | 3 | |
BeerMenus BeerMenus helps neighborhood bars, restaurants, and taprooms automate their on premises menus and online marketing. Instead of updating menus manually and always having to worry about formatting and looking up product info, we have a system where businesses can automatically update all your menus in seconds with just one central update. It automatically promotes your selection to locals too. We automate customizable Print Menus, TV Menus, QR Menus, and website menus. Whenever you update, you autofill all necessary product info (like description, location, and ABV) to all your menus—all menus get updated with a single 10-second update from anywhere. BeerMenus … | 1 | 0 | 1 | 6 | |
Atelier Crenn Poetic Culinaria An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront. .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Type: Startup Activities: foodtech Technologies: Decarbonization | 7 | 5 | 1 | 39 | |
Kwayga Cutting Supplier Sourcing from Months to Minutes For food & drinks buying team leaders, Kwayga is the fastest AI-driven supplier-sourcing engine, cutting sourcing times by 40% and increasing market visibility tenfold across the globe. On Kwayga, supermarket buyers engage with perfectly matched suppliers of private-label and trending food & drink products globally. Our mission is to revolutionise the way European supermarket buying teams operate. We empower them with game-changing technology to discover, validate, and connect with B2B food & drinks suppliers, achieving in minutes what previously took months. To learn more about us, visit www.kwayga.com Establishing Trust, Communication, Connecting B2B … Type: Startup Activities: foodtech it services Technologies: A.I. | 5 | 0 | 5 | 12 | |
ArteOlio Società Agricola - Società Benefit Extra Unordinary Olive Oil Extra Unordinary Olive Oil. We produce the best ever Extra Virgin Olive Oil from our own fields in the heart of Tuscany. We are a Benefit Company. | 3 | 1 | 2 | 8 | |
Flawsome! Drinks | B CorpTM The Wonky Way: Turning nature’s quirks into cold-pressed drinks We craft naturally delicious cold-pressed drinks from wonky and surplus fruit, turning nature’s quirks into sustainable, healthy choices for adults and kids. We have 4 ranges of drinks from 100% cold-pressed juices to functional health shots so there is something for everyone. We do the hard work in crafting sustainably conscious drinks so you know that just by purchasing one, you are supporting your health and the planet. Type: Startup Activities: foodtech Technologies: Decarbonization | 0 | 0 | 0 | 13 | |
Kern Tec Turning wasted fruit pits/seeds into innovative ingredients for the food and beverage industry. Kern Tec is an Austria based upcycling and food tech company. With tech- and supply chain innovation Kern Tec is able to turn industrial byproducts into high value ingredients for the food & beverage industry but also for cosmetic and industrial applications. Kern Tec is committed to bring unique plant based ingredients and products to the global food market created from pits from apricots, cherries and plums. These raw materials were previously seen as a side product in the global production, but with Kern Tec's technologies they … Type: Startup Activities: foodtech Technologies: New Materials | 4 | 3 | 2 | 39 | |
Wholegood Award winning wholesaler of organic fruit, vegetables. Bespoke food distribution specialist Wholegood was established by Carl Saxton-Pizzie in 2008 as an answer to diversify and disrupt the everyday offerings in the organic produce industry. Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 0 | 0 | 54 |