| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Couplet Coffee Specialty coffee for everyone. D2C coffee brand making specialty coffee fun and approachable for all. Backed by Backstage Capital and some 25+ operators and GPs of some of your favorite VC firms. | 0 | 0 | 0 | 4 |
 | Greyhound Chromatography Consumables for all areas of Environmental, Petrochemical, Food, Forensics, Chemical and Pharmaceutical analysis For over 40 years Greyhound Chromatography has been supplying high quality Chromatography consumables to laboratories around the world. Greyhound’s extensive range covers all areas of Environmental, Petrochemical, Food, Forensics, Chemical and Pharmaceutical analysis, holding stock of many popular products for prompt delivery via our extensive logistics network. Greyhound Chromatography is a leading global manufacturer and distributor of the highest quality chromatography columns, consumables, certified reference standards and materials, research chemicals, solvents, reagents and laboratory consumables available today. Greyhound supplies scientists working in all disciplines, including HPLC and … Type: | 1 | 0 | 1 | 19 |
 | Qualité Landes [Automatic translation follows] 8 food sectors under the Landes Origin and Quality labels Without compromise, Qualité Landes brings together the 7 wonders of Landes gastronomy. Qualité Landes is an association responsible for promoting the jewels of Landes agriculture under official quality labels. At a time when consumers are fond of quality products and regional identifiers, Landes products offer them, all year round, an unrivaled palette of flavors. | 3 | 0 | 3 | 10 |
 | Fondation Paul Bocuse [Automatic translation follows] TRANSMIT - SAVE - PROMOTE culinary heritage! TRANSMIT - SAVE - PROMOTE culinary heritage. Created in 2004, the Paul Bocuse Foundation aims to transmit knowledge to younger generations, through the exchange and sharing of the passion for food professions. The Foundation works daily for professional integration and reintegration in the Hospitality and Catering professions. | 9 | 1 | 8 | 13 |
 |  THIMONNIER SAS YOUR PACKAGING ENGINEERING PARTNER It is not by chance that for more than 50 years, our machines fill millions of stand-up pouches, each day, worldwide. This is due to the attention we pay to their design and manufacture. Research and Development An integrated R & D Department : – Design in 3D of the machine for a better conformity with the highest hygiene requirements [EHEDG, FDA, CSA ....] – Specific machine design for each customer application Innovation State of the art technology : – Ultrasonic, impulse, thermal and high frequency sealing – Filling [specific design for each product] – Development … | 4 | 4 | 2 | 79 |
 | Nutrisens [Automatic translation follows] Together, let's bring back the taste of nutrition! The Nutrisens group was born from a simple idea: to offer nutritionally effective products that are good and tasty. Day after day, we do our best to satisfy our customers and bring pleasure to their plate. Our mission is to design, produce and market tasty nutritional products, for all stages of life. Thus, offering products that are good for you, whatever the health problem encountered, without compromising on taste, makes Nutrisens a unique player on the market. Nutrition, Health, Food, Medical Food, Dysphagia, Malnutrition, Specific diets, Health nutrition, Hand … Type: | 10 | 5 | 6 | 193 |
 |  Châteaux Montus & Bouscassé [Automatic translation follows] "Our challenge: to maintain a very high quality level" Alain Brumont Family Owned. Legend of #Madiran, Alain Brumont Founder of Châteaux Montus & amp;Bouscassé;The expression of excellence, terroirs & amp;Tannat. Wine, oenotourism, marriage, seminar, event, Madiran, Tannat, Petit Curk, Quality, Sud-Ouest, and Wine | 1 | 0 | 1 | 15 |
 | Mairie de Puget-Ville [Automatic translation follows] Provençal commune in the heart of Var. Puget-Ville is a Provençal commune in the canton of Garéoult, with 4,169 inhabitants. It is located at an equal distance (30 km) from the coast, the center of Var, and the Toulon-Hyères agglomeration, at the top of the golden triangle of the Côte de Provence appellation. A commune with a wine-growing vocation, its territory covers more than 3,000 hectares. | 1 | 1 | 0 | 15 |
 | FoodBiome [Automatic translation follows] FoodBiome® restores the food-territory link A mission-driven company, FoodBiome® ️ contributes to restoring the food-territory link by building the essential infrastructures for the development of local circuits (e.g. logistics hubs, processing workshops, acculturation third places, software tools). We are convinced that our industrial and massified food model inherited from the post-war period must evolve towards a more local, seasonal model close to raw products. How? We are developing a dual service offer: PROJECT DEVELOPERS: Support the design and implementation of local food infrastructures on behalf of agricultural organizations, land companies, communities or stakeholders in the sectors. CO-ENTREPRENEURS: … Type: | 25 | 4 | 23 | 10 |
 | DESMETTRE [Automatic translation follows] When you want it all! The Desmettre company is a wholesaler of fruits and vegetables on the Rungis market. Desmettre represents a volume of 50,000 tons per year, a commercial space of 34 facing doors, 18 sales representatives responsible for 10 specialized departments. Collaborating with Desmettre means choosing the know-how of the multi-specialist, quality at the best price, complete service, all in one place. Desmettre: When you want it all! The company is certified Fel’Partenariat and Fel’Excellence. Fruits, Vegetables, Import, Wholesaler, M.I.N of Rungis, Citrus, Rungis, and MIN | 0 | 0 | 0 | 29 |
 | PIERRE AMADIEU [Automatic translation follows] Winegrowing family since 1929 The history of our family is closely linked to that of the village of Gigondas. For three generations, we have put all our know-how at the service of this exceptional terroir to reveal and highlight this prestigious appellation, but also the other vintages of the Rhône Valley. 90 years of history around a united and passionate family, which today wishes to write a new chapter and perpetuate the Amadieu spirit, by adding its touch of modernity... An extended family, thanks to the men and women who, every day, work alongside us, to the … | 3 | 0 | 3 | 13 |
 | Petit Côté [Automatic translation follows] The first French brand of vegetable-based cakes! www.petitcote.fr Petit Côté is revolutionizing sweet snacking with gourmet pastries that are good for you, thanks to 30% fresh and seasonal vegetables in each recipe. Distributed at Paris Poké Bar, Anticafe, Franprix and many Parisian snack chains including La Grande Epicerie de Paris, Petit Côté is the unexpected dessert that allows you to treat yourself without asking yourself any questions. www.instagram.com/petitcote_gourmand www.petitcote.fr | 0 | 0 | 0 | 1 |
 | PECHALOU [Automatic translation follows] Artisan dairy since 1988, we develop gourmet yogurts & desserts with good whole milk from Dordogne cows Since 1988, we have been developing gourmet, simple and artisanal quality yogurts and desserts in Saint Cyprien, in the heart of the Périgord Noir. We are a team of 25 employees. Lovers of taste, we always work our yogurts according to artisanal methods and by minimizing mechanical actions. Proud of our roots, we cultivate regional anchoring: 100% of our cow's milk (organic and conventional) comes from farms less than 80km from our dairy. Our organic sheep's milk from Aveyron and … Type: | 2 | 0 | 2 | 9 |
 | Pays, la revue qui nous entoure [Automatic translation follows] Pays, the magazine that surrounds us. Understanding the impact of the local on the global, one territory at a time. Understanding the impact of the local on the global, one territory at a time. | 5 | 5 | 0 | 5 |
 | Carte Noire [Automatic translation follows] Intensely alive Carte Noire has been an iconic brand for 40 years, but it has also been a new company since 2016. From the outset, Carte Noire has been committed to quality. The brand was created in 1978. In a market dominated by Robusta, Carte Noire created a premium segment with a pure Arabica. It also revolutionized the marketing world of coffee, displaying innovative codes, with its black, white and gold colors in flexible packaging. Since then, Carte Noire has continued to reinvent itself to offer exceptional coffee. Carte Noire reached a new milestone in 2016 by … Type: | 6 | 2 | 2 | 271 |
 | La Charlotte Because no meal is complete without an exquisite dessert. Welcome to la charlotte, an expert in the production of premium frozen ice creams and pastries since 1996. Discover an exquisite range of creations, which extends from our iconic masterpieces or custom-made products. Each dessert is meticulously studied, then developed by our pastry chefs, before being expertly crafted in our workshop in the north of France. Pâtisseries, Glaces, Sorbets, Surgelés, and Artisanat | 4 | 2 | 0 | 114 |
 | Concept Fruits [Automatic translation follows] Chestnut cream finally has a name Concept Fruits is a company located in the North Ardèche specializing in the processing of chestnuts. It has a state-of-the-art production unit in the agri-food sector Certified 📌 IFS and 📌 BRC Concept Fruits is part of the Roger Descours group, European leader in fruits. Concept Fruits is a company that employs 50 people with a corporate culture around 5 axes 👍 Know-How, 👍 Trust, 👍 Respect, 👍 Commitment 👍 Well-Being Chestnuts, Chestnuts, and Chestnut Cream | 1 | 1 | 0 | 26 |
 | CALVADOS MORIN L'art subtil des grands Calvados CALVADOS MORIN is a wine and spirits company based out of 10 RUE D EZY, IVRY LA BATAILLE, France. | 1 | 1 | 0 | 2 |
 | Open Agrifood Orléans [Automatic translation follows] Committed to good nutrition and its education 🍴 🐄 ✏️ A panel of events and actions that have a common goal: to make all food stakeholders exchange and co-construct to accelerate agricultural and food transitions and commit to food education, everywhere, for everyone! Association committed to food education at school ✏️👨🍳 Think Tank, Agri-food, Agriculture, Distribution, and Food Type: | 41 | 10 | 29 | 6 |
 | Fournier Groupe [Automatic translation follows] United Talents For over 100 years, our expertise has been perfected, complemented, and our story is told in a beautiful logic of progress. Created in 1907 in Thônes (Haute-Savoie), the Fournier group has inscribed its fundamentals in the manufacture of its furniture. Since the original cabinetmaking workshop, the group's production tool is now composed of 3 industrial sites benefiting from automated production lines among the most competitive in the industry. The success of the products encouraged the group to develop brands from 1948 and open its first points of sale in 1992. The group's offer has thus … | 7 | 6 | 1 | 675 |
 | SNT Thermoformage [Automatic translation follows] We offer standard & custom plastic packaging, from design to manufacturing, according to your needs. Created in 1998 and located in La Roche sur Foron, this family-run company is dedicated to the transformation of plastic materials by thermoforming. The company SNT-THERMOFORMAGE has made a name for itself and is now recognized in the manufacture and marketing of thermoformed packaging. This SME is ISO 9001, it currently employs 9 employees and continues to grow, it has 4 machines to its name and is positioned on 4 major markets; agri-food, luxury-health-beauty, handling and capital goods. Its customers are mainly … Type: | 2 | 1 | 1 | 6 |
 | O'cbon [Automatic translation follows] Balanced meals with local products in short supply chains all year round Montpellier and the surrounding area, we deliver your meals to your company or home. Breakfasts, fruity snacks, lunch, from the simplest to the most economical, including cocktails, we listen to everyone's choices and your special diets. We will take care of you. O'CBON is part of a "LOCAVORE" approach to develop and support products that are consistent with the riches of our regions. So we do good and local! Business meals, meetings, training, professional events or simply a balanced meal with local products? Contact us … | 0 | 0 | 0 | 4 |
 | OCAPIAT [Automatic translation follows] Skills operator, partner of YOUR professional training projects. OCAPIAT is a skills operator (OPCO) for agricultural cooperation, agriculture, fishing, the agri-food industry and territories. We support and finance the professional training of your employees and apprentices to develop their skills within your company. We collaborate with 180,000 member companies, from 50 professional sectors in metropolitan France, the Antilles-Guyana and Reunion. Our OPCO is the result of the merger of Opcalim, Fafsea and the “fishing and marine culture” section of Agefos PME. Agriculture, Fishing, Agri-food, Territories, Professional training, Alternation, and Apprenticeship | 16 | 10 | 8 | 217 |
 | Création Gourmande [Automatic translation follows] A CATERER FOR INDIVIDUALS AND PROFESSIONALS SINCE 2008 IN CLERMONT-FERRAND - LES ARCHITECTES DU GOÛT CREATION GOURMANDE A CATERER FOR INDIVIDUALS AND PROFESSIONALS SINCE 2008 IN CLERMONT-FERRAND CATERER | 4 | 1 | 0 | 12 |
 | Cas'al Dente [Automatic translation follows] Italy near you! Caterer & trader for 18 years, Cas'al Dente is a small family business specializing in Italian products. Lasagna, cold cuts, cheeses, pasta, tiramisu, pizza... Whether at the store at Les Halles de Tours or at the markets on Saturdays (Place Louis XII, Blois) and Sundays (Place Rabelais, Tours), Cas'al Dente is pleased to offer its customers top-quality Italian products as well as home-cooked dishes that will delight the taste buds of young and old alike. Caterer and Italian | 1 | 1 | 0 | 1 |
 | Marché de Gros de Tours [Automatic translation follows] The largest wholesale market in central France for fresh produce! This is the kingdom of early risers, where you can find an exceptional choice of fruits, vegetables, meats, spices, flowers, fish and many associated services... But this market is reserved for professionals. Only traders and restaurateurs come here to buy what they need to fill the shelves of their stores or the plates of their customers. Fruits and vegetables, meats, flowers, decorations, caterers, restaurants, spices, fish, and ice cream | 1 | 1 | 0 | 6 |
 | L'Heure Tranquille [Automatic translation follows] Shop, eat, train and enjoy! That's the tranquil effect. Welcome to L'Heure Tranquille, in the heart of the Deux Lions district in Tours. The L'Heure Tranquille shopping center is open-air and offers a real break to the people of Tours. The gallery has been welcoming you since 2009 and offers you a wide choice to satisfy your desires. With 32 shops, 14 restaurants, 2 gyms, a Laser Game and a food area, you will definitely find what you are looking for. Take some time for yourself with us! At L'Heure Tranquille, our shopkeepers welcome you from Monday … | 2 | 1 | 1 | 6 |
 | Le Troglo Tours [Automatic translation follows] Cooperative and Participatory Supermarket: the members are the owners and are involved in its operation. ➡️ What is Troglo? It is a Cooperative and Participatory supermarket created by a group of people who are dissatisfied with the food supply in the Tours area. 📌 Opening on April 13, 2023 - Boulevard Louis XI in Tours 📈 Everyone can improve their diet according to their needs and beliefs, whatever their means 🌍 Healthy and quality products, from sustainable agriculture, respectful of soil, water and living things are promoted and favored 🔝 The people who grow our food are … Type: | 2 | 1 | 1 | 7 |
 | BIO A PRO [Automatic translation follows] Ethics on the plate! Organic and Local Producers We are THE cooperative of organic producers of the Rhône and Loire that supports catering professionals in the inclusion of organic food products in their meals. ORGANIC, ORGANIC, LOCAL, PRODUCER, Food trade, Loire, Rhône, AURA, Seasonal, Fruits and vegetables, Grocery, Meat, and Cheese Type: | 4 | 4 | 0 | 15 |
 | Draaf Bretagne [Automatic translation follows] Official account of the regional directorate of the Ministry of Agriculture and Food Sovereignty in Brittany. The Draaf Bretagne is a regional administration of the Ministry of Agriculture and Food Sovereignty whose headquarters is in Rennes. | 11 | 2 | 9 | 39 |
 | Comptoir du réemploi [Automatic translation follows] 9 local stakeholders committed to sustainable development come together in a place dedicated to reuse in Saint-Pryvé-Saint-Mesmin. Find second-hand items sold at solidarity prices in the shop. Furniture, decoration, dishes, toys, bicycles or household appliances, we showcase a large selection of items. Discover the deposit with our range of food products in jars. The counter is one of the collection points for returnable containers and bottles. Bring them back to us or drop them off at another collection point to facilitate their reuse and re-use. Reuse, Bike repair, Glass deposit, and Sale Type: | 3 | 1 | 1 | 1 |
 | Les Cycloposteurs [Automatic translation follows] Collection, Recovery of biowaste and Delivery ESS structure based in Orléans Métropole, the Cycloposteurs work for a circular economy within reach of wheels! ▶️ Our goal? - Promote the utilitarian use of bicycles in order to reduce nuisances in the city (noise, pollution) - Contribute to reducing and recovering food waste intended for incineration - Improve soil quality, and promote short circuits and social ties Just that! We have 3 areas of development: 🚮 Collection: regular collection by bicycle of biowaste from professionals, advice and awareness ♻️ Recovery: transformation of food waste into compost, then usable by … Type: | 6 | 3 | 4 | 4 |
 | Fromidable [Automatic translation follows] Add a touch of optimism to every cheese platter! We have created a range of unique plant-based cheese alternatives, with ingredients grown in France and full of nutritional benefits. | 4 | 1 | 3 | 2 |
 | La cuisine de Jeannette [Automatic translation follows] "Small gestures with great love" What is Jeannette's cuisine? It is above all a human adventure, whose mission is to make the food industry and society more inclusive and responsible! How? By offering food products prepared in accordance with these four golden rules, for a healthy planet and a more sustainable future: 🤗 INCLUSIVE: Jeannette's cuisine is open to everyone! And yes! The products are cooked with love by people with disabilities. ♻️ ANTI-WASTE: Jeannette questions the standards! In the jars she puts all the downgraded fruits and vegetables, because they do not comply with the "standards". … Type: | 1 | 1 | 0 | 6 |
 | Little Atlantique Brewery [Automatic translation follows] La Petite Brasserie du Grand Ouest La Petite Brasserie du Grand Ouest © Microbrewery and TapHouse offering a wide range of craft beers brewed in Nantes | 4 | 4 | 1 | 26 |
 | Mavrommatis [Automatic translation follows] Caterer, restaurateur, wine cellar, reception organization. Since 1981, Maison Mavrommatis has been faithful to its ambition: to illustrate and make discover the flavors and perfumes of the Mediterranean. The three Mavrommatis brothers have drawn from their Cypriot roots the generosity and the taste for sharing. They have acquired an authentic and recognized culinary identity. Chef Andréas Mavrommatis reinterprets Greek cuisine by combining the techniques of French gastronomy. With its success, Maison Mavrommatis has become a signature. Catering, Catering boutique, Reception organization, Wine cellar, Importer of wines from Greece, Wholesale, Mediterranean gastronomy, Greek cuisine, Crafts, Vegetarian and gluten-free … | 2 | 2 | 0 | 91 |
 | GOYON-CHAZEAU coutellerie Artisan fabricant à Thiers depuis 3 générations. English version below Grâce aux couteaux forgés à émouture en V GOYON-CHAZEAU, vous ne vous demanderez plus jamais où trouver un couteau qui coupe ! GOYON-CHAZEAU est le spécialiste du couteau haut de gamme fabriqué artisanalement en France. Nous créons et fabriquons à la main nos couteaux & couverts de table, cuisine & poche, à partir de fournitures exclusives du bassin de Thiers. Nos articles révèlent l'exigence de la qualité forgée, la recherche d'efficacité, d'ergonomie, des matières nobles et une finition manuelle soignée. Chaque article GOYON-CHAZEAU est un objet incomparable, unique, à forte … Type: | 2 | 2 | 0 | 2 |
 | Maison Dufoux [Automatic translation follows] Maison Dufoux is a family chocolate factory founded in 1960 in the Bourgogne-Franche-Comté region. Renowned for 60 years for the quality of its products, it currently employs 31 people in manufacturing and in the store. Maison Dufoux is today an essential local brand, committed and respectful of the environment. Its stores are present in several cities: La Clayette, Lyon, Chalon-sur-Saône, Mâcon, Dijon, Charolles, Paray-le-Monial, Charbonnières-les-bains. You wish to make corporate gifts, sell our products ... Do not hesitate to contact me. | 1 | 1 | 0 | 14 |
 | Partnaire France [Automatic translation follows] Today, the Partnaire Group has more than 238 locations and 59,000 permanent, fixed-term and temporary employees throughout France. | 6 | 5 | 0 | 593 |
 | C du Centre [Automatic translation follows] Centre-Val de Loire - True by Nature. © du Centre, the regional food brand, to better identify and promote the products and know-how of the Centre-Val de Loire. A regional collective food brand, based on the authenticity and origin of products "true by nature" to increase the awareness of regional products and local know-how. In addition to promoting more widely the gastronomic heritage and the richness of the regional terroir, the © du Centre stamp, directly affixed to the products, becomes a real mark of trust for the consumer. Greater visibility, easier identification thanks to an affixing … Type: | 4 | 1 | 4 | 3 |
 | SOLEMBIO - Jardin de Cocagne à Orléans [Automatic translation follows] You need vegetables, they need work, together let's cultivate solidarity The Jardin de Cocagne d'Orléans is an organic vegetable production integration project, with a social and professional integration vocation, managed by the Solembio association, a non-profit association under the 1901 law created in March 2006. It has been located since December 2010 in the South of Orléans in the Montées activity zone. professional integration, organic market gardening, organic vegetable production, delivery of organic baskets, and direct producer sales Type: | 1 | 1 | 0 | 18 |
 | ARIA Auvergne-Rhône-Alpes [Automatic translation follows] Regional association representing all the agri-food industries in the region ARIA Auvergne-Rhône-Alpes is the representative structure of the Agri-Food Industries in the Region. ARIA brings together all the Companies in the sector, regardless of their size (VSEs / SMEs / Subsidiaries or Group Establishments), their legal status (cooperative or private) and their field of activity related to the Agri-food industry. ARIA brings together Companies which, established in all the territories (urban, rural) of the Region, are committed to contributing to the vitality of these territories, in particular through the dynamics of direct and indirect jobs (agriculture, industries, … Type: | 22 | 9 | 15 | 2 |
 | Procter & Gamble España [Automatic translation follows] Improving people's lives every day P&G was founded more than 180 years ago as a soap and candle company. Today, we are the largest consumer goods company in the world and in Spain we have iconic and trusted brands such as Ariel®, Lenor®, Fairy®, Don Limpio®, Ambi Pur®, Viakal®, Evax®, Ausonia®, Tampax®, Dodot®, Pantene®, Head & Shoulders®, Herbal Essences®, Braun®, Gillette®, Venus®, Clearblue®, Vicks®, Oral B®, Olay® and Oldspice® among others. The development, growth and success of our brands is thanks to the people who are part of the company and who work every day to improve … | 14 | 1 | 1 | 17 |
 | Ebro Foods S.A [Automatic translation follows] World leader in the rice sector and with a significant global presence in the premium and fresh pasta categories We are a multinational company present in more than 25 countries Ebro is the world leader in the rice sector and the second largest pasta manufacturer in the world. The mission of the Ebro Group is to research, create, produce and market high added value foods that, in addition to meeting the nutritional needs of society, improve its well-being and health. | 3 | 0 | 2 | 242 |
 | Associazione Italiana Ambasciatori del Gusto [Automatic translation follows] Together, to promote Italy through quality cuisine, food and wine heritage and agri-food. #adgitaly The Italian Association of Ambassadors of Taste, an expression of the excellence of Italian catering and pastry making, aims to strengthen and enhance the Italian agri-food and food and wine culture. The Italian Association of Ambassadors of Taste includes chefs, restaurateurs, pizza chefs, sommeliers, waiters, pastry chefs and ice cream makers who have distinguished themselves through their profession in the enhancement of the Italian agri-food and food and wine heritage, brought together to create a system, in Italy and around the world. catering, … | 0 | 0 | 0 | 9 |
 | Abadia Retuerta [Automatic translation follows] A unique place where the true meaning of experiential luxury is expressed to its fullest. Located less than 2 hours by car from Madrid and in the heart of the Duero Valley, near Sardón de Duero (Valladolid), is Abadía Retuerta. A 5* hotel and winery located in a 12th century monastery founded by the Premonstratensian Order in Spain. It has a 700 hectare estate (200ha of vineyard) and more than 8,000m2 for 30 exclusive rooms with full butler service; 27 double rooms and 3 suites, eight of them located in the building of the old stables. Its … Type: | 1 | 0 | 0 | 125 |
 | The Wright Wine Co. Over 2000 #wines, over 1000 #whiskies and over 1000 other premium spirits (including 450+ #gins & 150+ #rums) we are the one stop shop! 7 rooms full of treats!! | 0 | 0 | 0 | N/A |
 |  Ecoliving AB "Join our food revolution" Ecoliving is a Scandinavian foodtech company innovating new organic and plant-based protein distributed through it's own e-commerce store and B2B. Our company is focused on innovation and production of plant-based protein as an alternatives to meat. We have managed to farm organic quinoa in Scandinavia and are now working to produce ready-made quinoaburgers "The Quinoburger". Foodtech, Organic, Plant-based, Education, Consumer products, and Brand building Type: | 0 | 0 | 0 | 2 |
 | KBox Global We're super passionate about making amazing delivery food that customers love. Many commercial and restaurant kitchens are under-utilised. The model is outdated - one kitchen serves one brand. So we’ve fixed this. On the demand side, we’ve created a multi-cuisine range of delivery focused food brands, so kitchens can serve more local people on more occasions. And on the supply side, our tech platform digitises kitchen operations to make them efficient. But what makes Kbox really special is the advanced analytics. We help kitchens find the right set of food brands for their market, and then optimize the mix – … Type: | 1 | 0 | 1 | 8 |
 | SwipeStation HALF TIME DRINKS IN HALF THE TIME SwipeStation enables Click & Collect for Beer. It's “The fastest way to serve drinks at the point of delivery.” We can help: • Increase drink (and food) sales by 20-30% or more within just a few matches. • Reduce service time at the bar from 54 seconds to 15 seconds. • Gain insight on your customers and their spending habits. • Requires no 3/4G or WiFi connection. • Set-up takes as little as 1 hour. • Remove the need for tills and till training. A bartender can start serving 8 customers a minute … | 2 | 0 | 2 | 3 |
 | Niche Coffee Niche coffee products elevate the perception of great tasting coffee to a new level.They are designed to be both visually stunning and delightful to use, creating harmony between aesthetics and technology. Since 2013 we have been turning ideas into reality, crafting products to revolutionize the way the world produces premium coffee beverages. The best taste in coffee now has a new name – Niche. https://www.nichecoffee.co.uk/ Coffee grinders, Coffee, Espresso , Design , Beverages , Technology, Speciality Coffee , Niche Zero , Pour-over, Filter Coffee, Latte , Barista , Artisan Coffee, Premium Coffee , Coffee Bean, Drinks , Coffee Shops , … | 1 | 0 | 0 | 4 |
 | French Bubbles French Bubbles is a London Company specialised in artisanal, limited-production Grower Champagne, offering the finest selection of hand-crafted Champagne. At French Bubbles we believe in the magic of Champagne. Champagne that can uplift your mood, improve your spirits and enable you to delight in the great moments that occur in life – both in celebration and in everyday events. Even in the smaller moments of life, there is something to be savoured, something to be celebrated. We are working with an assortment of artisan wine makers, selected from the finest areas of the Champagne region. Each one are recognised for … Type: | 1 | 1 | 0 | 4 |
 | Bvdp Our highly qualified team takes great pride in setting our clients on the right path to achieve genuinely healthy and naturally attractive smiles. | 0 | 0 | 0 | 1 |
 | Dalefoot Composts Making peat-free compost & restoring UK peatlands #Peatfree composts for #organic growing. Sustainably made from wool, comfrey & bracken on our #LakeDistrict farm. We also restore UK peat bogs #climatechange #carbon Peat-free compost and Peatland restoration Type: | 2 | 0 | 1 | 3 |
 | Garçon Wines Sustainable wine brands in eco-flat bottles We're a sustainable wine brand owner and wholesaler. The packaging elements of our business are now operating as Packamama. Head to www.packamama.com to find out more. wine, wine delivery, home delivery, wine-by-post, wine subscription, wine packaging, wine retailing, wine distribution, sustainability, eco-friendly, eco wine bottle, letterbox wine, and cleantech packaging Type: | 16 | 2 | 14 | 7 |
 | Seaweed & Co. Home of Scottish and organic PureSea® seaweed ingredients and Doctor Seaweed's supplement range. Seaweed & Co. provide their gold-standard PureSea seaweed ingredients that offer natural health and wellness through sustainable seaweed. For consumers, there is our Doctor Seaweed's range of nutritional supplements to help people benefit from the natural wonder of sustainable Scottish seaweed. Our impeccable supply chain, expert platform and proprietary techniques ensure the quality, safety, traceability, consistency and sustainability of our seaweed. Our accreditation system is based on the in-depth and world-class knowledge of our expert team: from knowing the sites, to harvesting, processing, analysis, application and research. … Type: | 6 | 3 | 5 | 10 |
 | Nurture Brands Rebel Kitchen | Jax Coco | EMILY Nurture Brands strives to become the beverage and snack business of the next generation. With a focus on wholesome healthier recipes, real ingredients, minimal processing and a commitment to sustainability, Nurture Brands is unique amongst its peers. Our brands are disruptive challengers in their respective sectors and all of them are B Corp certified as well as commit 1% of revenue to sustainability driven charities. As healthier eating and drinking mindsets expand, conscious consumption grows, and the need to look after our planet becomes even more important, Nurture Brands becomes more relevant to … Type: | 11 | 1 | 6 | 37 |
 | Picky Bars, Inc. Real Food, Built to Fuel Picky Bars are gluten, dairy, soy & GMO free energy bars, made only of real food and are balanced for sport—they taste amazing... seriously. Created and run by professional athletes Lauren Fleshman, Jesse Thomas, and Stephanie Bruce, these nutrition bars fill the void between wholesome, but imbalanced "real food bars," and athletically balanced, but artificial and processed "performance bars." Their 4:1 carb to protein recovery ratio, balanced macronutrients for sustained energy, and ideal 200 calorie size, make them extremely versatile and perfect pre, post, or during exercise snack—or as a healthy bite between meals. Based … | 2 | 0 | 1 | 10 |
 | Skratch Labs We help people by caring for bodies in need & by solving sports nutrition problems. We help humans who work hard by making functional food products that include what the body needs to perform. Every ingredient has a function and we don't use anything artificial. Ever. Here to help: info@skratchlabs.com or you can give us a shout at 800.735.8904. | 13 | 1 | 10 | 51 |
 | Elemental Coffee Roasters Elemental Coffee Roasters is an LGBTQ Women-Owned, small-batch roastery and cafe in Oklahoma City, OK. We source, sample, import, roast and deliver the finest coffees available in the world. We are a community-driven company dedicated to producing the finest coffee while providing our customers with the best service imaginable since 2008. | 1 | 0 | 1 | 10 |
 | Pura Vida Tequila Company LLC At the Intersection of Craft & Beverage. Small batch. Organic. Authentic. ---------- To tell the Pura Vida story, makers of the finest and smoothest tequilas, we must go back to 1923. In the Highlands of Jalisco, the heart of Mexico’s finest agave producing region, Feliciano is a fourth generation agavero who takes great pride in the proper care and growth of his agave. Feliciano spends his days nursing the blue agave, in which his fields now cover thousands of hectares of land on the mountainside of Los Altos. The family distillery continues to produce the world’s finest tequila made solely … Type: | 2 | 0 | 1 | 9 |
 | MudTrek Mountain Bike Breaks MudTrek Mountain Bike Breaks - Think of a ski chalet... for mountain bikers... in Wales! - Awesome riding - FREE "off piste" guiding - Great accommodation - Fabulous food - Full suspension bike hire We specialise in catered, guided week-ends, short breaks & holidays for mountain bikers & their buddies/families for groups of 2-12. Based near the world renowned Brechfa trails but specialising in "off piste" guiding, offering a chance to ride some of the best natural singletrack in Wales, MudTrek offer the best of both worlds. Our accommodation is 2 mountain top retreats with spectacular views over open countryside. … Type: | 3 | 1 | 2 | 2 |
 | Oddbox Eat good. Do good. Stay odd. Rescuing the "too-wonky" and "too-many", direct from farmers. Proud B Corp. Eat good. Do good. Stay odd. Find the perfect match for the lonely veg in your fridge with Soilmates, our veg dating app. Proud B Corp. Fruit Box Delivery, veg box delivery, ecommerce, online retail, Sustainability, and BCORP | 11 | 5 | 3 | 82 |
 | The Protein Ball Co. Nutritious protein & vitamin balls with whey, vegan or egg. Supplying private label in Europe/ USA. Let's roll together With over 180 million balls sold, you could say we really are on a roll... Hand-rolled and made in the UK, all of our balls use only the best ingredients sourced for their nutritional value. Perfect for snacking, we have 12 different delicious flavours across our ranges for you to choose from. We’re a family-run business and have been going strong for 8 years with our products being distributed nationwide as well as globally (currently we’re stocked in 32 countries). The … Type: | 4 | 0 | 4 | 15 |
 | Camellia's Tea House We're a speciality and wellness tea company with many of our teas and herbal infusions designed and hand-blended by us. Camellia’s Tea House is an artisan tea company based in London that specialises in creating bespoke specialty and wellness teas for the premium hospitality and wellness industries. We also work with a wide range of non-food Brands to create on-Brand tea products. Our extremely wide range of premium teas are sold to the best hotels, restaurants and spas across the world. We are passionate about tea culture and education and are one the first UK tea companies to offer certified … | 1 | 0 | 0 | 17 |
 | Jerome Bettis Enterprises Jerome Bettis Enterprises is a food production company based out of 2615 W 12 Mile Rd, Berkley, MI, United States. | 5 | 2 | 3 | 2 |
 | Mindful Chef | B Corp Healthy eating made easy. UK's #1 rated healthy recipe box & Ready to Go range on Trustpilot. Proud B Corp. Winner of the 2024 King's Award for Enterprise in Sustainable Development. We make healthy eating easy. We supply incredible, mindfully sourced ingredients to empower people to live healthier lives, whilst using our expertise to educate and reduce our impact on the environment. We are MINDFUL. This is intrinsic to everything we do. From the healthy recipes we design, to the local, expert and caring suppliers we select and the way we treat each other, our customers and our environment. We … Type: | 2 | 0 | 1 | 92 |
 | ZwamBoon [Automatic translation follows] Meat substitute and meal base. ZwamBoon is vegan, allergen-free, organic, protein-rich, fiber-rich and minimally processed. YOi, from ZwamBoon is a meat substitute and meal base. Vegan, allergen-free, organic, protein-rich and fiber-rich. Wonderfully versatile and easy to use The ideal base for a tasty, quick, simple and healthy vegan meal. The product has a nice firm bite and a slightly nutty, creamy taste. This makes it possible to combine it with many different flavors. YOi is already cooked, so baking or grilling it is enough. If you then add tasty vegetables with a sauce, you will have a … Type: | 1 | 0 | 1 | 1 |
 | Pinckney Cookie Cafe Pinckney Cookie Cafe is a gourmet cookie company offering hand-crafted cookies baked with all natural ingredients and belgian chocolate. We're available in the bakery section of Seattle area Whole Foods Markets stores (Bellevue, Interbay, Redmond, Westlake), and online at http://pinckneycookiecafe.com. Type: | 0 | 0 | 0 | 1 |
 | D'or et de vins [Automatic translation follows] Sale and delivery of exceptional wines at home. D'or et de vins is a platform for Advice, Sale and Delivery of exceptional wines at home that reinvents the wine buying experience by guiding the consumer in real time. The goal is simple: to help you find the bottle that best suits your desires. Through a high-end and original selection, Jean-Luc Jamrozik Master Sommelier and President of the oldest Sommelier Association in the world wanted to share his tasting favorites. Each bottle is accompanied by an explanatory sheet that will allow amateurs and scholars alike to learn and … | 0 | 0 | 0 | 7 |
 | DigitalFoodConnect [Automatic translation follows] Digital services and solutions for food players In order to provide a response to the evolution of consumption patterns and the emergence of online grocery stores, DigitalFoodConnect brings together, around the values of good eating, producers, wholesalers from the Rungis Market and independent food brands to consumers. This is done via virtual markets on Marketplaces and home delivery platforms. Our goal is to structure and develop a new distribution network in order to offer food players access to a new urban clientele, looking for fresh, local, healthy and short-circuit products. A win-win concept allowing producers to position … | 1 | 1 | 0 | 9 |
 | Meat My Fish [Automatic translation follows] Delicatessen, fresh meats and fish delivered within the hour 🥇First player in the Quick specialized trade! 🐂🐟fresh meats and fish delivered within the hour, 7 days a week from 3:00 p.m. to 10:00 p.m.! 🥇Meat My Fish is the first player to deliver in Paris with an ATP-certified refrigerated electric tricycle, guaranteeing the cold chain!♻️ The genesis of Meat My Fish: 🐂 🐟 We have selected a tempting range of cuts of beef (rib of beef, rib steak, fillet, hanger steak, etc.) and fish that you love (sea bass, sea bream, sole, John Dory, turbot, meagre, skate, … Type: | 2 | 1 | 2 | 3 |
 | Broko [Automatic translation follows] The solution to finally allow restaurateurs to source locally Broko allows restaurants to find the best products locally. Let us know your needs and we will take care of everything: from ordering to delivery to your restaurant. This way, working with quality products from our regions has never been easier. Contact us if you want to join the adventure! Procurement, Local, and Direct producer | 6 | 2 | 5 | 6 |
 | Maison Salomon [Automatic translation follows] Event caterer with impact Refined and committed receptions Low-carbon gastronomy Le Falaf is a social and solidarity enterprise where the inclusion of refugees is at the heart of our DNA. We offer you Falafels seasoned with flavors from around the world by refugee cooks. A point of honor is placed on organic farming, proximity and seasonal products. 100% French & vegetarian. We also support catering professionals in diversifying their vegetarian offering. Incubated at @station F. Supported by @lafrégate, @singa, @laruche, @emergence concept & @Schoolab. Website: https://www.lefalaf.fr/ https://www.instagram.com/lefalaf_/ Type: | 1 | 1 | 0 | 5 |
 | Balenti [Automatic translation follows] May the power of the baobab be with all! Passionate about baobab, the tree of life, we promote agroforestry by developing a range of gourmet and 100% natural products based on baobab fruit pulp powder. A nutritionally dense, prebiotic, invigorating and energizing superfood, capable of combining the good and the healthy. Type: | 4 | 2 | 3 | 1 |
 | Fresh Afrika [Automatic translation follows] Good tropical fruits that do good and make sense Tropical fruits fresh from the tree, straight to your plate! At Fresh Afrika, we offer baskets of tropical fruits and vegetables fairly sourced from small farms in Sub-Saharan Africa practicing sustainable agriculture. All our products evolve with the seasons and climatic hazards. They are 100% natural, picked when ripe and full of flavor. Type: | 7 | 3 | 0 | 3 |
 | Meat Me [Automatic translation follows] Meat Me is a company specializing in the distribution of meat products. Our mission: to bring something new to the French aperitif with healthy and delicious dried meat that encourages travel. Meat Me invites you to discover 2 product ranges (biltong and fenalar) with their 3 recipes each. You can find our products in delicatessens, wine merchants, cheese shops and on our website: https://www.meat-me.fr BILTONG is a marinated, spicy and dried meat that South Africans love. Meat Me has revisited it to make it a gourmet product. Biltong is a low-fat product (2.6% fat) and rich in … Type: | 2 | 1 | 1 | 9 |
 | Badaboum Polymorph venue in the heart of Bastille, delivering concerts, parties, happenings and food residencies since 2013. Since 2013, the Badaboum shakes the parisian nightlife from the heart of Bastille. You may come to dance until dawn, to listen to a concert, to eat local street food, to drink an unique cocktail within the first floor secret spaces, there's always a time and a space for you in our home. restaurant, bar, cocktail bar, club, dancing, dancefloor, nightclub, vin nature, concert, live, and privatisation | 1 | 1 | 0 | 36 |
 | Les Paniers Bio des Côteaux [Automatic translation follows] We support you in improving the well-being and quality of life at work of your employees Based on the idea of fair trade, the company Les Paniers Bio des Côteaux delivers to your home, office or Drive collection point baskets composed of organic, seasonal and local products! We offer an offer dedicated especially to companies and communities: a subscription allowing you to receive a basket of fruits and vegetables directly at your workplace. A participation in the local economy and a commitment to your CSR approach. Fresh and organic products without constraints! Delivery of organic fruit baskets, … Type: | 13 | 3 | 7 | 1 |
 | Hydropousse [Automatic translation follows] Our mission: Contribute to the transition to healthy and sustainable food Hydropousse develops vertical farms to produce vegetables in the heart of cities. We have developed our own vertical farm system, allowing us to control all cultivation parameters (temperature, humidity, CO2, plant nutrients, light, etc.) All of our crops are guaranteed ultra-local and pesticide-free. Growing locally means guaranteeing better traceability while preserving the nutritional quality of food. Our solution contributes to the food self-sufficiency of cities. indoor farming, urban agriculture, and vertical farm Type: | 0 | 0 | 0 | 1 |
 | Le Mouton Givré [Automatic translation follows] The insulated bag that will make you completely goat. Take your food with respect for the environment. Le mouton givré is the meeting between the agricultural sector and the world of sewing. A concept of insulated bag Zero plastic, ecological, practical and innovative. Made in France with the real concern of an eco-responsible production. No more polluting insulated bags! Marguerite and Berthe are the solution for a quality, patented and local product. Type: | 7 | 4 | 4 | 2 |
 | epicery [Automatic translation follows] Products from your local merchants and restaurants, delivered to your home. epicery is the mobile app and website that delivers products from your local merchants and restaurants in Paris, the inner suburbs, and Lyon. With more than 1,200 artisans in France, epicery brings together the best products from your merchants 7 days a week, at the right local trade price. Fruits and vegetables, meat, fish, cheese, pastries, aperitifs, brunch: you save time and eat better! Since 2016, we have been committed to local businesses because they need more than ever to be promoted and supported in their … Type: | 28 | 12 | 17 | 72 |
 | Oé [Automatic translation follows] Organic wine brand • B Corp • Mission-driven company 🌿 1st wine brand to reinstate the deposit system in France! Oé is the first wine brand to reinstate the deposit system and the reuse of bottles in France. We aim to have zero waste logistics and we allocate 1% of our turnover to the Oé Program to help winegrowers finance actions in their vineyards to preserve biodiversity and regenerate soils. It is this great consistency that has made us a #bcorp labeled company since 2017 and a mission-driven company since 2021. The founders: Thomas Lemasle and François-Xavier … Type: | 9 | 1 | 8 | 48 |
 | BAOBAB LAB [Automatic translation follows] Eat well at the office, just like at home! Baobab Lab, a foodtech and better eating player founded in 2017, combines its food expertise around two activities: committed catering and connected, home-made & responsible canteen 🍴 We offer tailor-made creative cuisine combining the tradition of French gastronomy and originality inspired by world cuisine 🥘 🎯 Our goal? Through a rigorous selection of the best local and seasonal products, Baobab Lab wants to make eating well in the workplace accessible to all, in accordance with good hygiene and food safety practices, while advocating anti-waste, zero waste and short … Type: | 7 | 0 | 7 | 2 |
 | Labellevie.com Livraison de courses en un temps record. La Belle Vie by Deleev. A FT120 company (2022, 2023) Order fast 7/7 for express delivery in Paris region and D+1 everywhere else in France. Incredible choice of products. Ultimate delivery experience. www.labellevie.com Promo code : paullbv (5 euros offered, first order only) Test it. Love it. #foodtech #retailtech #darkgrocery livraison, epicerie fine, e-commerce, foodtech, dark grocery, and retailtech Tags: FrenchTech120 Type: | 7 | 4 | 1 | 214 |
 | Les Nantais - Guinguette Streetfood [Automatic translation follows] Taste on the plate but not only Les Nantais, a new XXL-sized streetfood guinguette, is setting up permanently in the green and mineral park of La Carrière in Saint-Herblain. The people of Nantais have dressed the edge of the Lac de la Carrière with wood, 3 tasty streetfood counters, a bowling alley, a beach with your feet in the grass, and children's games. All around a large central bar, there are more than 300 seats at cheerful tables under fairy lights and 13 hectares of garden available to visitors. This guinguette smells of the sun and will … | 2 | 1 | 1 | 6 |
 | Edonia Unlocking microalgae potential Unlocking microalgae potential ● EIT Food Seedbed Incubator (2023 Cohort) ● "Deeptech" certified by French Public Investment Bank (BPI) #microalgae #alternativeprotein Type: | 14 | 7 | 8 | 14 |
 | La Vie Du Vin [Automatic translation follows] Quality data for wine business Wine industry players have virtually no visibility on what exactly their bottles are going through, from the cellar to consumption. - Neither in terms of environmental conditions, which are nevertheless crucial to the final quality of a wine - Nor in terms of the quantity of bottles still on the market - Nor in terms of final destinations Our La Vie Du Vin solution allows you to: - follow the life of your cases, step by step, from the cellars of your property to consumption - supervise as closely as possible the … Type: | 3 | 3 | 1 | 2 |
 | Le Papondu [Automatic translation follows] An egg without a chicken? That's us! Papondu, the very first plant-based egg. Papondu is the ingredient that allows everyone to have access to a simple diet that respects your health and your values. It is an alternative to chicken eggs that is as easy to use as an egg since it is ready-to-use. Composed of plant and mineral ingredients, it is suitable for anyone intolerant/allergic to eggs but also for vegans. Its recipe? A handful of madness, a tablespoon of ambition, a deep study of nutrition and a sprinkling of good humor! Papondu was developed by … Type: | 10 | 3 | 3 | 3 |
 | MiOUMTM Less yuck, more MiOUM ! MiOUM is a fun and tasty snack that tackles junk food How ? By giving to sweet snacks the nutritional benefits that they deserve. Less yuck, more MiOUM. That’s what we stand for ✊ Less sugar, but more fun Less fat, but more good-food. In short, a commited product for a better nutrition thanks to leguminous plants. The whole of it, symbolised by a green Nutri-Score 🟢 (grown-ups, we can see you too) 👀😉 alimentation, Nutri-Score, gourmandise, santé, cookie, and agro-alimentaire | 11 | 5 | 7 | 2 |
 | Maison laGrange - Infusions Thés Cafés [Automatic translation follows] Infusions - Teas - Coffees Maison laGrange expert in infusions, teas and coffees. Infusions, Teas, Coffees, and Hot drinks | 7 | 1 | 7 | 10 |
 | NATUROPERA [Automatic translation follows] Offering everyday products that protect people and preserve the planet, by making them accessible to all. Created in 2013 by 2 young dads and childhood friends, Geoffroy Blondel de Joigny and Kilian O'Neill, Naturopera is an ETI with 150 employees (80 million € annual turnover), an independent leader in "Made In France" Hygiene and Beauty, specializing in organic, natural and ecological everyday products. Our societal project aims to promote more virtuous and meaningful consumption that contributes to the preservation of French industrial heritage while preserving people and the environment. Known for its baby hygiene (Tidoo, Carryboo, Libellys) … Type: | 7 | 4 | 4 | 91 |
 | Le Biberon Français [Automatic translation follows] You work wonders? We make their bottles 🍼 This is the story of two ingenious dads who reinvented the bottle, for all the parents in the world. The result? French, nesting, lifestyle and non-toxic baby bottles; the holy grail of stylish young parents. We have chosen from day one to use Copolyester for our bottles. This raw material costs 6 times more than polypropylene, but it is an inert material that does not contain any bisphenol and does not release any microplastic into the liquid of the bottles. Naturally BPA free according to current regulations, and also … Type: | 2 | 2 | 0 | 3 |
 | Atelier Lyonnais de Maroquinerie (ALM) [Automatic translation follows] Workshop for manufacturing leather goods and business gifts. | 0 | 0 | 0 | 3 |
 | Les Maisons Marcon [Automatic translation follows] Gastronomy and well-being in the heart of nature From the family bistro to the gourmet restaurant, from the hotels to the spa, from the bar to the bakery-pastry shop, including the cooking school. Saint Bonnet le Froid, France. | 1 | 1 | 0 | 45 |
 | Baralinge [Automatic translation follows] At Baralinge we are more linen fiber than liter of wine! Baralinge, the specialist in linen household linen. | 1 | 1 | 1 | 7 |
 | Fricots - La vitrine des produits locaux [Automatic translation follows] A meal offer in your company's break room thanks to a smart display. #shortcircuit #0waste Fricots is a food product offer available at any time, thanks to a connected fridge installed directly in the company's break room. A service that: - is practical: less than 1 minute to eat your meal - highlights local products: the products are cooked by local artisans in a short circuit - reduces waste: the dishes are served in glass jars recovered to be reused Eco-responsibility, local consumption, ethics, deliciousness and practicality are at the heart of the Fricots concept. | 3 | 2 | 1 | 15 |
 | Domaine d'YF [Automatic translation follows] Yann Fangeat, an agricultural engineer, embarks on an entrepreneurial adventure by taking over a wine estate located in the AOC Coteaux du Lyonnais. The first harvest was carried out in September 2018 and winemaking is underway. | 1 | 1 | 0 | N/A |
 | À la fraiche [Automatic translation follows] Plant-based and committed caterer for all your events in Hauts-de-France À la fraiche offers responsible, committed and beneficial cuisine. By using raw materials that are as organic and local as possible, fresh and seasonal products, while focusing on tasty and nutritious dishes! Do not hesitate to contact me for all your professional events: cocktails, seminars, inaugurations, afterworks and more! Type: | 3 | 0 | 0 | 1 |
 | PizzaCosy🍕 [Automatic translation follows] Sincere places and popular cuisine. A life without pizza is like the sea without waves ... And at Pizza Cosy, we love pizza very much, passionately, madly! With nearly 70 pizzerias in the territory, we have been working since 2010, with a devouring passion for good products. All our pizzas are prepared and served with love. And always with cooked and seasonal ingredients, homemade pizza dough and carefully selected products. At Pizza Cosy, we focus on the quality of the ingredients. Indeed, we work as much as possible with French producers, we monitor the conditions of animal … | 2 | 2 | 0 | 302 |
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