| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  L'Atelier du Ferment French producer of organic Fruit Kefir L'Atelier du Ferment, a French family business that makes fruit kefir, was set up in 2018 by Marjolaine Nantillet and Sylvie Hudel. This start-up produces craft organic fermented drinks water kefir with low sugar and low alcohol content. Innovation, Fermentation, Kéfir de fruit, Boissons fermentées, fruit kefir, water kefir, and start-up Type: | 5 | 3 | 2 | 10 |
 | Institut national de l'origine et de la qualité (INAO) [Automatic translation follows] Public institution responsible for implementing the system of official signs of origin and quality in France. The INAO is the public institution under the supervision of the Ministry of Agriculture that implements the system of official signs of identification of quality and origin (AOP/AOC, IGP, STG, Label Rouge, organic farming). Type: | 19 | 4 | 15 | 134 |
 |  Les trésors de Lizon [Automatic translation follows] 🌟 Gault&Millau Partner 🌟 Supplier of personalized silver or steel cutlery 🥄 A Norman company created by a vintage object enthusiast, LES TRÉSORS DE LIZON specializes in silverware and the personalization of tableware items. Virginie, at the head of the company, finds and restores silver cutlery, then stamps them letter by letter, with love! All the pieces are mainly French and date from the 1900s to the 70s. The idea came to her while looking for a nice way to announce her pregnancy, that of Lizon, to the dad The silver spoon is a gift for any … | 2 | 1 | 0 | 2 |
 | Matfer bourgeat [Automatic translation follows] The MATFER BOURGEAT group, a French manufacturer for over 200 years and a world leader in professional laboratory and kitchen equipment, applies its expertise to complementary activities related to taste. Matfer to work it, Bourgeat and Vauconsant to preserve and distribute it, In Situ and Flo to whet the appetite, and finally PI création for tailor-made projects. And all this in order to offer the products and services of a specialist in each market, from the food trade to the classic and luxury hotel and catering industry, including all forms of collective catering. | 2 | 1 | 0 | 189 |
 | Biscuiterie de l'Abbaye [Automatic translation follows] Biscuit maker in Normandy since 1909 In its workshop located in Lonlay l'Abbaye, in the heart of the Normandy countryside, the Biscuiterie de l'Abbaye perpetuates the family history that began more than a century ago. Thanks to the know-how of its bakers and the use of regional raw materials, the biscuit factory has been able to preserve the artisanal quality of its original bakery. Through its history, culture and values, the Biscuiterie de l'Abbaye is naturally part of a process of societal and environmental commitment. Its know-how has been recognized since 2019 by the Entreprise du Patrimoine … Type: | 3 | 3 | 0 | 74 |
 | Le Pressoir d'Or [Automatic translation follows] In the heart of the Vexin Normand, Eric and Margaux Doré produce organic cider apples, which they transform into cider ... In Upper Normandy, near the Lyons Forest and the Château Gaillard, between Les Andelys and Étrépagny is the Domaine de Frenelles, Eric and Margaux Doré have developed a cider workshop. The first apple trees were planted in 1987-1988. In 1993, Eric Doré won his first gold medal at the Concours Général Agricole in Paris. In 2015, Margaux joined the adventure, she participated in the development of the range: Cider, Rosé Cider, Brut Cider, Ice Cider, Pure … Type: | 3 | 1 | 1 | 3 |
 | Good'épices [Automatic translation follows] Designers & distributors of rare spices, for catering professionals. Based in Colombelles, Normandy. Designer and distributor of essential and specific products, Good’épices was born in 2011. Each product that we recommend is the expression of a very specific objective: to offer you innovative and traditional products accompanied by a quality service. We select the best producers for you, and offer you informed advice because your satisfaction is our mission. Our desire: to ensure you a real taste quality to develop your most demanding recipes. Find all our products on our e-shop: www.goodepices.com | 1 | 1 | 1 | 15 |
 | EDITIONS BPI Best Practice Inside Éditeur spécialisé dans le domaine de l'hôtellerie, la restauration, le tourisme, les collectivités et les métiers de bouche. Depuis 1950 Editions BPI est la maison d'édition de référence des étudiants et professionnels CHR, métiers de bouche et tourisme avec plus de 2000 titres édités et un catalogue de plus de 150 références actives. Editions BPI est en particulier l'éditeur de "La Cuisine de Référence" (Michel Maincent-Morel), l'ouvrage référent de la formation de centaines de milliers de chefs depuis 1995. --------------------------------------------------------------------------------------------------------------------------------------------------------- Editions BPI is a French based publishing company dedicated to training and professionnal publications for hospitality, food … | 4 | 1 | 4 | 9 |
 | Distillerie de la Seine [Automatic translation follows] Initiated at the source, distilled at the mouth, our artisanal spirits tell and embody the Seine. Creator of artisanal spirits, inspired by the terroir that runs along the Seine, from its source to its mouth. | 16 | 3 | 14 | 6 |
 | NATUP [Automatic translation follows] the earth inspires us NatUp is an agricultural and agri-food cooperative group serving 7,000 farmers based in an area stretching from Le Havre to Paris and from Chartres to Amiens. Organized around an agricultural department supporting producers and four upstream hubs for the valorization, transformation and distribution of raw or processed products, food or not, NatUp is committed to innovation to develop sustainable agriculture and cultivates, with its 1,550 employees and 5,000 members, good production and better living. Type: | 9 | 7 | 4 | 377 |
 | Cidrerie de la Brique Artisan Normand depuis 1953 Depuis 1953, La Cidrerie de la Brique incarne l'excellence du cidre normand IGP, alliant tradition artisanale et innovation. Nichée au cœur des plus beaux vergers du Cotentin, notre cidrerie élabore un cidre 100% pur jus, non-pasteurisé et sans sucres ajoutés, offrant un goût authentique et fruité. Nos produits, récompensés au Concours Général Agricole de Paris, rayonnent en Normandie, en France et dans plus de 20 pays à travers le monde. 🌍 Nous sommes fortement engagés dans une démarche de Responsabilité Sociétale des Entreprises, innovant constamment pour réduire notre empreinte écologique et promouvoir la durabilité. Toujours à … Type: | 6 | 2 | 5 | 5 |
 | VRANKEN-POMMERY MONOPOLE [Automatic translation follows] Vranken Pommery Monopole is an international family business dedicated to developing the great wines from its Houses, Estates and Châteaux. Structured around prestigious and renowned brands, of which it is the guardian of the heritage, quality and style, the group is conquering new horizons, with locations in Europe, North America, Asia-Pacific Focused on great know-how, with a unique heritage, Vranken-Pommery Monopole is also a pioneer, with the creation of vineyards in the United Kingdom, Australia and California. The Group is today the second largest producer of Champagne, the leading producer of rosé wines, and operates the largest … | 3 | 1 | 1 | 380 |
 | Banque Alimentaire de l'Hérault [Automatic translation follows] Together let's help people to restore themselves The Hérault Food Bank was created in 1984. It is run by 193 volunteers and 6 employees throughout the year who serve 140 partner associations and CCAS. Do you want to support us in our action? - Do you want to get personally involved by giving a little of your time, for the benefit of something worthwhile? - Do you want to fight against food waste and help people in precarious situations? If you share our values, join the Orange Vests, our volunteers without whom nothing is possible. | 1 | 1 | 0 | 6 |
 | Banque Alimentaire du Gers [Automatic translation follows] Food Banks fight daily against insecurity and food waste. Gers Food Bank Association helping the most deprived, thanks to its network of 28 approved charities in the Gers, it recovers and collects food and redistributes it to associations, thus contributing to the creation of a dense network of local food support. Food Aid Type: | 1 | 1 | 0 | 3 |
 | Banque Alimentaire Gard [Automatic translation follows] Together, let's help Man to restore himself The Gard Food Bank fights against poverty and food waste. The collection of free food, from different sources of supply, is distributed to 86 local Gard associations. What is the role of the Gard Food Bank? > Harvest Helped by more than 80 volunteers and 4 permanent employees, the Gard Food Bank collects free food from different sources of supply: Large-scale distribution, Fruit and vegetable producers, Food industry manufacturers, EU intervention stocks, the French State and the general public (national collection) > Manage The Gard Food Bank has a 1000m2 … | 1 | 1 | 1 | 7 |
 | La Food Locale [Automatic translation follows] La Food Locale is a communication & support agency specializing in the food sector in Toulouse. La Food Locale is a communication, support and event agency specializing in the food sector in Toulouse and Occitanie, founded in 2020 by Estelle Elias & Sophie Franco. We love to eat, we love those who cook and who do it well, and more than anything, we love to support them to develop, we love to highlight them. And besides, we have a media to talk about it, followed by nearly 40,000 Toulousains. Are you joining us on social networks? Or … | 3 | 1 | 3 | 3 |
 | DOMAINE DE SAUZET SCEA [Automatic translation follows] Our vineyard is composed of vines planted in 2000-2002 around the estate, and old plots located in the surrounding communes. All located on hillsides, flourishing, and bathed in the sun of the garrigues. Thus, the old vines of Grenache, Carignan, Aramon, Cinsault, Alicante Bouschet, Merlot and Syrah are assembled with younger vines planted with Syrah, Grenache, Mourvèdre, Cabernet-Sauvignon and Franc, and Grenache blanc, Grenache gris, Viognier, Roussanne and Vermentino for the white wines. This wide variety of Mediterranean and Atlantic grape varieties, young vines and sometimes very old (one of our vines was planted in 1934!), trained … Type: | 1 | 1 | 0 | 4 |
 | Le Pech d'André [Automatic translation follows] Family estate since 1701 - Organic and natural wines in the Minervois In the heart of the Minervois, between the Montagne Noire and the Mediterranean, on a hill overlooking the Pyrenees, is the Pech d'André. In a typical Languedoc landscape, an avenue of century-old olive trees leads you to the Pech. Since 1701, twelve generations of the d'André family have accompanied this natural place in the expression of its terroir. Since 1966, Marc and Germaine Remaury have produced aromatic and elegant wines with respect for nature. Without weedkillers or chemical fertilizers since always, the vineyard extends harmoniously … Type: | 1 | 1 | 0 | 4 |
 | Domaine d'Anglas [Automatic translation follows] "A Gift from Nature" Domaine d'Anglas Camping☆☆☆☆☆ & Organic Vineyard in AOP Terrasses du Larzac in the heart of the Gorges de l'Hérault @domaine_danglas #domainedanglas www.domaine-anglas.com Organic wine, Unusual rentals, Restaurant, Eco-responsible, Outdoor hotel, Camping, Accommodation, Terrasses du Larzac, 5-star campsite, Seminars, Team Bulding, Local products, Green seminar, and Camping Nature Type: | 3 | 2 | 1 | 5 |
 | BB Kombucha [Automatic translation follows] Drink different, drink BB Kombucha ⚡️ ORGANIC ‧ ALCOHOL-FREE ‧ MADE IN FRANCE 🇫🇷 Based in Vailhauquès (34) since 2019, BB Kombucha produces organic and artisanal kombucha. Kombucha is a sparkling, low-sugar, alcohol-free drink made from fermented tea. Since our beginnings, we have continued to innovate and redefine what the drink is. fermented alcohol-free drink, Kombucha, and Ginger Beer Type: | 1 | 1 | 0 | 2 |
 | Marie Morin France [Automatic translation follows] A family recipe book for gourmet desserts prepared in the heart of Brittany. Marie Morin France is a family and artisanal business specializing in the manufacture of high-end yogurts and desserts inspired by "homemade" recipes. https://www.facebook.com/MarieMorinFR/ Manufacture of premium yogurts & desserts and artisanal know-how | 2 | 1 | 1 | 73 |
 | Jurassienne de Céramique Française [Automatic translation follows] French ceramic manufacturer since 1899 French sanitary ceramic production plant since 1899. Kramer Group (Kramer I Horus I JCF) ceramic, bathroom, made in France, basins, shower trays, toilet pack, and rse | 3 | 1 | 0 | 19 |
 | NUTRIANNE French manufacturer of savoury organic biscuits Nutrianne manufactures in its own workshop in south Burgundy (France), organic cookies and savoury biscuits. We source our ingredients mainly from local suppliers. Fabrication de snacking bio, Biscuits apéritifs, Biscuits sucrés, Snacking sain, and Agriculture biologique Type: | 1 | 1 | 0 | 5 |
 | EUROGERM [Automatic translation follows] CREATIVE SOLUTIONS & EXPERTISE FOR THE WHEAT-FLOUR-BREAD-PASTRY SECTOR Specialist in milling correctors, bread improvers and ingredients for the wheat-flour-bread sector http://www.eurogerm.com/ • Design, produce and market milling correctors, bread improvers, technical ingredients and pastry/caterer pre-products • For greater consistency, quality and to better promote products from the wheat - flour - bread sector • A single objective: Help our customers through our product/service offering to develop products that are sources of pleasure and satisfaction for the consumer Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking improvers, technical … | 10 | 9 | 1 | 287 |
 | Groupe Créations Perrin [Automatic translation follows] The expertise of a Group on a human scale At Groupe Créations Perrin, we offer you artisanal and authentic leather products (watch straps and small leather goods) entirely made by hand, from the precious heritage of master saddlers, including Jean-Claude Perrin. A perfect balance between tradition and modernity, we are constantly innovating on non-animal materials and on the organization of our work ranging from the unique piece to the large series. Committed to local production, we have 3 workshops in France and 1 in Switzerland. We are made up of 4 companies: Créations Perrin, Créations Perrin Sellier, … Type: | 1 | 1 | 0 | 43 |
 | AUVERGNE-RHÔNE-ALPES GOURMAND [Automatic translation follows] For the economic development of the Auvergne Rhône-Alpes food industry The Auvergne-Rhône-Alpes Gourmand Committee is an association made up of professionals from different backgrounds: business leaders, consular chambers, professional organizations, territorial brands, research centers, and training institutions. Auvergne-Rhône-Alpes Gourmand carries out actions to promote and develop the regional food industry economically, with the support of the Region, and in consultation with regional companies and stakeholders. A true gateway to the industry, the committee connects the various stakeholders. Auvergne-Rhône-Alpes Gourmand is also: • A team of 10 dedicated people • 200 members and nearly 600 companies benefiting from … Type: | 30 | 7 | 3 | 12 |
 | Pépites [Automatic translation follows] Behind every object you no longer use, there is a nugget for someone else. ✨ Pépites is a generalist resource center based in Artigues-près-Bordeaux. Our mission: to collect, revalue and reuse second-hand objects and furniture. Behind every object you no longer use, there is a nugget for someone else. ✨ 📍 Address: Ancien Campus Atlantica, 24 Avenue de Virecourt, 33370 Artigues-près-Bordeaux. 📅 Opening hours: Tuesday to Saturday - 10 a.m. - 1 p.m. / 2 p.m. - 6 p.m. Reuse and Second-hand Type: | 4 | 2 | 3 | 37 |
 | Vignerons Bio Nouvelle-Aquitaine [Automatic translation follows] A collective of more than 200 organic winegrowers that develops and promotes organic, efficient and ethical viticulture. 【OUR MISSIONS】 ▸Propose collective actions for professional and general public promotion to organic winegrowers (Vinexpo, Prowein, BtoBio Paris & Bordeaux, Concours Expression Bio, Les Barriquades) ▸ Support the development of organic wines on the technical and regulatory aspects ▸ Defend the interests of winegrowers and those of the organic wine sector with regional, national and European institutions. Type: | 6 | 3 | 1 | 5 |
 | L'Effet bocal [Automatic translation follows] Together, let's create a better world L'Effet bocal is an alternative business offering an ethical and responsible mode of consumption. Aiming for zero waste, the grocery store is packaging-free. You will find food, cosmetics, hygiene products and various ZD accessories there. Adjoining the grocery store, discover "La Soupière", a lunch table and a tea room where everything is homemade with quality products. 5 RUE LEOPOLD SEDAR SENGHOR, POITIERS, France. | 1 | 1 | 0 | 2 |
 | HAMMEL [Automatic translation follows] Alongside Plumbers since 1948 Independent and family-run, the French company Hammel has been supporting plumbers from generation to generation since 1948. You are precision and agility. Knowledge and technique. You must act quickly but your work must last. You clean, make fluid, repair, install. You make homes warmer, healthier, more comfortable. You reassure those you come to help. You are proud of your art, passed down from generation to generation. Proud of what you accomplish every day. You are independent and you will remain so. At Hammel, we share your history and your values. To you, the … | 4 | 3 | 1 | 51 |
 | VRAC Hauts-de-France [Automatic translation follows] Quality food accessible to all! VRAC is the acronym for "Towards joint purchasing networks". Our mission is to create the conditions for access to sustainable and quality food for residents of working-class neighborhoods. Specifically, VRAC acts on two complementary levers: - The organization of purchasing groups for quality, organic and/or local products in the neighborhoods, based on the mobilization of residents. This mainly concerns raw food products, hygiene or cleaning products. - The organization of activities around sustainable food (tastings, workshops, farm visits, etc.), in conjunction with local associations in the neighborhoods. Type: | 4 | 0 | 4 | 5 |
 | RELAIS D'OR MIKO Chaque jour plus proche de vous RELAIS D'OR MIKO - ROM is a food production company based out of 7, Rue Eugène et Armand Peugeot, Rueil-Malmaison, Île-de-France, France. Type: | 2 | 1 | 1 | 310 |
 | BRASSERIE DU PAYS FLAMAND [Automatic translation follows] Le Houblon Fait La Force! The Brasserie du Pays Flamand was founded in November 2006. At the start, a shared passion of 2 childhood friends: Olivier Duthoit and Mathieu Lesenne, turned into a real large-scale project. The brewery is located in Blaringhem, on the border of French Flanders and Artois. Each brew is a claim to their origins, to the terroir of the North, and each beer, an invitation to conviviality. The different ranges offered demonstrate a respected traditional know-how, a search for taste originality, and a desire to discover new flavors. The Brasserie du Pays Flamand … Type: | 6 | 3 | 4 | 40 |
 |  Mikuna South American Kitchen 🌮🥑🌯 Mikuna est un concept de cantine sud américaine ouvert à Paris en 2019 🚀📍Mikuna Miromesnil : 57 rue de Miromesnil, 75008 Paris 🚀📍Mikuna Montmatre: 140 rue Montmatre 75002 Paris 🚀📍Terraza Mikuna: 1 rue des Archives 75004 Paris ALL SUMMER: 🚀📍MIkuna @Flow : 4 port des invalides Paris 7 🚀📍MIkuna @Bal de La marine: port de suffren 🚀📍MIkuna @Solum: Port des invalides Paris 7 🚀📍Mikuna @Grand Bleu Paris 11 | 2 | 2 | 0 | 23 |
 | NEO LUPUS NEO LUPUS is a wholesale company based out of 21 RUE MARECHAL FOCH, BORDEAUX, France. | 0 | 0 | 0 | 3 |
 | Pays d'Oc IGP Wines La référence qualité des Vins de Cépages français 🍇🇫🇷 À consommer avec modération. Pays d’Oc IGP is the leading French geographical indication in varietal wines. N° 1 French exporter, the label represents 2 600 companies and 20 000 grape producers for half of the vineyards throughout Languedoc-Roussillon region. First created in 1987, the label continues to grow, with 800 million bottles sold in 2014, half of it exported to 170 countries. This success confirms new international consumer trends towards a clearly identifiable offering: varietal wines. Thanks to its 56 accredited grape varieties the label offers a highly diverse range of … Type: | 5 | 2 | 3 | 21 |
 | naturéO [Automatic translation follows] The Organic Specialist A young and dynamic brand in full development, we offer our Customers to do all their organic shopping under the same roof and in a professional, friendly and warm environment. A true specialist in traditional fresh products including 100% organic and 100% French Butchery, we also offer a very wide range of healthy and quality products. Specialized organic store. Food and non-food products BIO and Eco-products Type: | 2 | 1 | 0 | 276 |
 | Nature et Aliments NATURE ET ALIMENTS is a food and cosmetics manufacturing company located nearby Nantes in France. Our independent family business has been operating for more than 110 years and promotes organic farming, fair trade, as well as social and environmental responsibility. Type: | 5 | 1 | 1 | 23 |
 | Moulin CastelaS France [Automatic translation follows] Producer & Millier in Provence The story of CastelaS begins in 1997 with a crush on old olive trees planted on the southern slopes of the Alpilles in the place called Castelas. Today, Domaine Castelas produces olives on 45 hectares in the Protected Designation of Origin (PDO) of the Vallée des Baux de Provence and 65 hectares in the Plaine de Crau. It is in the mill located at the foot of the Château des Baux that Catherine and Jean-Benoît combine know-how, passion, rigor, technique and all their sensitivity as olive growers to give birth each year … | 0 | 0 | 0 | 12 |
 | Moodiz [Automatic translation follows] GOOD FOOD & MOOD JUICES Moodiz offers fresh, healthy and refined fruit and vegetable juices, customizable according to the mood of its customers. Its original recipes are based on 4 atmospheres called “Moods”: Booster, Dreamy, Lovely & Relax and allow to satisfy the palate, body and mind of customers. To make its recipes, Moodiz studied the benefits and virtues of fruits and vegetables and surrounded itself with the best, the young chef Natacha Collet and the renowned Caroline Gerardin, dietician-nutritionist. Moodiz seeks to reduce its ecological and social impact as much as possible by choosing products made … | 1 | 1 | 0 | 5 |
 | Montirius, le Domaine [Automatic translation follows] 1st vineyard certified in Bio-Dynamic in the Vacqueyras & Gigondas since 1999. Situated in the southern Rhône Valley, our 58 hectare domain with vine classifications in Vacqueyras, Gigondas and Côtes du Rhône has been converted to Bio-Dynamic culture since 1996. Since then, we have enriched our range with our Cotes du Rhone our Vin de Pays du Vaucluse, all made from Organic and Biodynamic grapes. Wine and Agriculture Bio-Dynamic Type: | 4 | 2 | 1 | 7 |
 | Maison Méert [Automatic translation follows] House of history and know-how & its iconic waffle filled with Madagascar vanilla ♡ Maison Méert is an institution originally from Lille located at 25-27 rue Esquermoise in Lille, at 16 rue Elzévir in Paris and also present in the Musée de la Piscine in Roubaix. Popularized throughout the world thanks to its waffle filled with Madagascar vanilla, Maison Méert perpetuates this tradition by offering fresh waffles every day thanks to a recipe that has remained unchanged since 1849. But the House is not limited to that... At once a pastry shop, confectionery, chocolate shop, tea shop, … | 2 | 0 | 1 | 62 |
 | L'éléfàn 🐘 Supermarché coopératif et participatif [Automatic translation follows] Easier access to quality food for all! L'Eléfàn is an association that carries out a cooperative and participatory supermarket project! 💡 Its purpose is to allow everyone to more easily access quality food, by offering mainly organic, local products at affordable prices. On the members' side, its daily operation involves a necessary voluntary participation of 3 hours of volunteering per month, which can be divided into 2 x 1h30. - Want to know more? Come to an integration meeting! 🙌 The dates of the next integration meetings are available on our website ➡ https://lelefan.org/ ! Supermarket, Food … Type: | 4 | 2 | 1 | 6 |
 | MARTELL & Co | 1 | 1 | 1 | 62 |
 | Maison Briottet [Automatic translation follows] Family house specializing in Cassis de Dijon with a range of over 60 liqueurs! Founded in 1836, Maison Briottet has spanned generations to offer you nearly sixty references today! Peach cream, raspberry cream or Basil liqueur, our 19th century cellars contain subtle and original flavors! A real treat for your taste buds! | 6 | 2 | 4 | 2 |
 | Lomi [Automatic translation follows] Roaster - custom specialty coffee Serving professionals and fans of good coffee since 2010: we source exceptional coffees, we train in our school, in the work of coffee, from roasting to extraction. We put in your hands, now experts, the most suitable equipment. Roasting, Specialty coffee, Coffee school, Coffee equipment, Specialty coffee roaster, Coffee school, Coffee shop, and Coffee equipment | 1 | 0 | 1 | 35 |
 | Linkee [Automatic translation follows] The solidarity solution to food waste! Linkee is a company of the Social and Solidarity Economy that sets up the solidarity and collaborative solution fighting against food waste for the most deprived. Via an application and thanks to this innovative system, any person (called a “Linkeur”) can collect surplus food from a partner store, to bring it in less than 30 minutes, on foot, by bike, by metro to a partner association that helps people in great precariousness. It is simple, concrete and flexible and everyone can become a real actor of solidarity! For several months, our … Type: | 17 | 3 | 15 | 100 |
 | Librairie papeterie Charlemagne [Automatic translation follows] LOCAL ORIGIN SINCE 1927 Since 1927, our history, our experience and our culture of independence have guided our actions to adapt with serenity and agility to all the changes in the world and markets. This strategy has ensured us controlled and sustainable growth for several decades. Librairie Papeterie Charlemagne: Charlemagne welcomes you in 5 bookstores, conducive to the discovery of books and meetings. The bookstores are members of the French cooperative group DALBE materials and supplies for the fine arts and the group of French independent booksellers LIBRAIRES ENSEMBLE. OUR GENERAL PUBLIC POINTS OF SALE (15): CHARLEMAGNE … Type: | 3 | 1 | 1 | 29 |
 | Les Vergers de Gally [Automatic translation follows] The essentials of your breakout spaces with a subscription Our mission is to bring 🌱 life to the convivial spaces of companies with a simple and quick solution to set up and 100% customizable! With more than 15 years of expertise 💪, Les Vergers de Gally make convivial rooms fertile with: 🍎 Seasonal fruits, short circuit, from a sustainable and fair approach, and we know our stuff as producers 🌿 Plants and flowers to beautify the places and put nature back at the heart of the offices ☕ Specialty coffee beans and local tea to quench your … Type: | 10 | 1 | 8 | 26 |
 | Les vergers Boiron Ensemble, partageons le meilleur du fruit. Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected … Type: | 6 | 2 | 4 | 131 |
 | Les Petits Prés [Automatic translation follows] Local products, ideas from elsewhere 📍Angers, 6 place du Ralliement 👨🍳 Open every day | 2 | 1 | 1 | 12 |
 | Les Grandes Techniques de Vente | 0 | 0 | 0 | 1 |
 | Les Foodelles [Automatic translation follows] The Taste of Sharing 👩🍳 Les Foodelles, a caterer born from the passion for cooking of converted women. Our motto: the taste of sharing 🫶🏼 🍽 Prestigious cocktail, bistronomy, culinary entertainment, ... Daily, we deliver and serve a range of varied and generous offers, adapted to each of your projects. ☀️ In a concern for perfection, we pay particular attention to details: tastes, visuals, staging, service, ... our teams ensure that your events are a moment of joy that has meaning! 🏡 And to make your events a unique moment, our resources are essential: a 430m2 laboratory … | 0 | 0 | 0 | 11 |
 | Salon Viti Vini [Automatic translation follows] The regional wine fair Born from the will and motivation of a group of local entrepreneurs, the Salon Viti Vini brings together, federates and promotes the unique know-how of Champagne to promote sales and boost markets. Type: | 10 | 5 | 5 | N/A |
 | Le Roy René [Automatic translation follows] A century-old and committed company that perpetuates its know-how while respecting French traditions and excellence Created in 1920 in Aix-en-Provence, Le Roy René is a company specializing in the manufacture and marketing of calissons, nougats and other Provençal sweets. A leader in the calisson market, the century-old company, labeled Entreprise du Patrimoine Vivant, is constantly reinventing itself, and today offers a wide choice of sweets that illustrate the richness of our Provençal terroir: calissons with multiple flavors, nougats from Provence and nougats Création, almond biscuits, coated almonds, artisanal marshmallows, creams, spreads, fruit pastes, jams and candied fruits … | 8 | 2 | 4 | 73 |
 | Le Gaulois [Automatic translation follows] Join the historic pole of Groupe LDC! https://recrutement.ldc.fr/fr/annonces Presentation: Founded in 1968 from the merger of the Lambert, Dodard and Chancereul families, the LDC group is today one of the European leaders in the poultry and catering market. In total, the group has nearly 23,000 employees, 93 production sites and a turnover exceeding 4.4 billion euros. The LDC Sablé pole, bringing together several production sites and nearly 2,500 employees, specializes in the slaughtering, cutting and preparation of Loué & Le Gaulois brand products. Simplicity, Respect, Work, Performance, if these are your values, they are also ours, so … | 2 | 1 | 1 | 84 |
 | Certified Quality Foods Buy and sell the freshest food with technological and data-driven confidence. We are a group of scientists and food professionals that measure and quantify the quality of foods through biometric technology. We provide our customers with the tools for real-time quantified feedback through every step of your production and sales process. We create new food quality standards and communicate them through our branded certification program. We have various Commercial & Consumer Applications within the following industries: Seafood, Poultry, and Produce Supply Chain Producers, Processors, Distributors, Foodservice, and Retail We empower consumers to contribute data while learning which stores carry the … Type: | 2 | 1 | 0 | 9 |
 | La panetière des hameaux [Automatic translation follows] La panetière des hameaux is an artisanal bakery that makes organic leavened bread, the bakeries are based in Nantes and Pornic. The breads are sold in various markets and biocoop stores in the region. Type: | 1 | 1 | 0 | 5 |
 | FelixWood® Wood for generations Felixwood® is a manufacturer and importer of high-quality garden timber. Specialised in decking, cladding and fencing. Recognised know-how for 130 years. Type: | 1 | 1 | 0 | N/A |
 | Verdify Enabling better food choices Verdify is an award-winning foodtech company that develops innovative software for personalising online meal inspiration, enabling people to make better food choices for personal health and the world. The software can be used to tailor online recipe content according to detailed consumer nutrition profiles, to convert recipes into alternative versions such as plant-based or gluten-free and to promote future-fit food brands. Verdify’s engine currently powers the personalised nutrition platform Swapmeals.com that demonstrates the potential. The technology is now also activated on e-commerce platforms and popular food blogs to reach vast numbers of consumers. personalised nutrition and … | 4 | 2 | 1 | 23 |
 | VINHOOD We are experts in taste innovation offering digital and personalized services in the F&B world. Welcome to VINHOOD, the new world of Taste. Nowadays, choosing the right product is difficult for a normal consumer. Producers and Retailers have many product varieties, lot of content, a technical language. People -us- talk a simple language, have limited time for choosing, want to have a personal and nice experience. We help People in having an enjoyable experience with Taste products in the digital space and also with physical events. We help retailers and producers to better engage with People. We started with wine … | 1 | 0 | 0 | 43 |
 | GroPro AB [Automatic translation follows] In our protein factory in Bjuv, we make all-Swedish proteins from legumes grown, processed and packed in Sweden. GroPro, based in Bjuv in northwestern Scania and rooted in Foodhills AB, is the first Swedish company that can offer all-Swedish proteins from legumes grown, processed and packed in Sweden. We make high-quality protein and starch concentrates for the food industry with a unique, environmentally friendly and climate-smart technology. The raw material is Swedish peas and other legumes with Foodhills as the main supplier, which provides short transport times. Type: | 1 | 1 | 0 | 4 |
 | WhistlePig Whiskey THE WORLD’S MOST AWARDED RYE WHISKEY Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. We live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Our remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect our experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition. For more about us … | 1 | 1 | 0 | 104 |
 | Line Athens The Method of Anarchy We believe in the method of anarchy, approaching products and ingredients in a respectful and subversive way. | 1 | 1 | 0 | 7 |
 | Fi Africa & ProPak MENA A one-stop sourcing destination for F&B professionals in Africa: 📅 2-4 June 2025 Fi Africa - ProPak MENA is a one-stop sourcing platform for the latest and most innovative solutions for the food and beverage manufacturing value chain from ingredients to packaging in Egypt and the region Printing and Packaging, Food Technology, Food Manufacturing, Processing Equipment, and food ingredients | 1 | 1 | 1 | 4 |
 | Juin fait le lin [Automatic translation follows] Knitting li(e)n. Juin fait le lin is the laboratory of linen and hemp knitwear working for a living textile industry. We innovate by knitting natural and local materials in order to reinvent a French textile industry imbued with humanity, beauty, and meaning. We have created our showcase brand of linen and hemp knitwear, and we offer our know-how to brands and knitters wishing to work with these virtuous materials. Type: | 8 | 8 | 2 | 1 |
 | The 3 Brewers of St Albans Local beer brewed by local beer lovers Local beer brewed by local beer lovers. We brew the highest quality real ales using the finest ingredients and fresh water straight from our own borehole. | 0 | 0 | 0 | 4 |
 | 1642 Mixeurs premium fait au Canada. Premium mixer made in Canada 🇨🇦 Premium Ginger Beer & mixers for amazing cocktails: Yuzu, Ginger Beer & Tonic.Mixeurs premiums pour des drinks incroyables. Made In/Fait au 🇨🇦 #1642 Boisson, Cola, Aliment, Food, tonic, ginger, and craftsodas | 3 | 0 | 3 | 5 |
 | Thrilling Foods BakonTM is the plant-based bacon you'll actually want to eat. Join the 🌱 🥓 🚀 Thrilling Foods BakonTM is the plant-based bacon people actually want to eat. Now available in over 200 retail and foodservice outlets nationwide, and we're adding more every day. Join the 🌱 🥓 🚀 Type: | 3 | 0 | 3 | 5 |
 | Ziplunch Simplifying group ordering with curated menus from top local restaurants. Ziplunch is a leading provider of curated food services for corporate environments, delivering high-quality meals that cater to diverse dietary needs and budget requirements. Our seamless and delightful dining experience is tailored to your team’s preferences, featuring chef-crafted menus emphasizing sustainability and supporting local businesses. We aim to reduce the environmental impact of food delivery through eco-friendly packaging and responsible practices. At Ziplunch, we are committed to enhancing your catering experience and creating memorable dining moments. Corporate catering for meetings, events, and everyday office meals, Sustainable packaging and eco-friendly practices, … Type: | 1 | 0 | 1 | 14 |
 | Pact Coffee Speciality coffee for businesses and homes. Always ethically sourced. Freshly roasted in Surrey. B Corp certified. We're on a mission to get the UK drinking better coffee by making freshly roasted coffee accessible to everyone. Our world-class beans are bought directly from farmers to cut out middlemen and ensure a truly fair price is paid. We then hand-roast them in Surrey and ship them just days later to you. Fresh Coffee, Coffee By Post, Nespresso Pods, Speciality COffee, and Office Coffee | 2 | 2 | 0 | 58 |
 | Bouteg [Automatic translation follows] Create your local store on the Internet Producers, food traders, Bouteg was designed for you! The simple and fast solution to sell and be seen on the Internet | 0 | 0 | 0 | 1 |
 |  Rootlabs Vertical farming solutions for the built environment Rootlabs is a design and horticultural consultancy based in London. Our studio creates temporary and permanent installations that transform spaces into socially and environmentally productive places. Our services include the design and build of urban farms, interior and exterior landscaping, and office planting. Hydroponics, Aeroponics, Landscape design, Office Planting, and Aquaponics | 0 | 0 | 0 | 1 |
 | Sundrop Farms Sundrop Farms is a pioneer in sustainable agriculture, growing high-value fruits and vegetables using renewable inputs. The company develops, owns, and operates infrastructure-like agriculture assets globally. By taking a sustainable approach to greenhouse growing, Sundrop uses advanced technology to increase produce quality and consistency, reduce environmental impact, and create a superior business model. Sundrop Farms integrates solar power, electricity generation, fresh water conservation and production, climate control, and hydroponics to enable the year-round production of premium produce at high yields with consistent quality and deliver a meaningful reduction in fossil fuel use through innovative use of renewable energy / low … Type: | 2 | 2 | 1 | 59 |
 | Summerhouse Drinks All natural, craft soft drinks and Walter Gregor's Tonic Waters made on our farm in Aberdeenshire. SALSA accredited. Here at Summerhouse Drinks, we're busy with our fizzy! We make and sell artisan lemonades and craft sodas using 100% natural ingredients. We're based near Rosehearty in Aberdeenshire on a wee production unit on our family farm and use as many local ingredients as possible. We also make Walter Gregor's Tonic Water which pairs perfectly with coastal and island gins. Artisan soft drinks Type: | 2 | 1 | 1 | 3 |
 | 9Brand Foods Our mission is to feed the nation with snacks containing only the best natural ingredients and amazing flavours.🌱 9Brand Foods are the experts in producing healthy snacks, with years of experience and a mission to feed the nation with snacks containing only the best natural ingredients and the most exciting flavours. Every NINE bar is made with a unique blend of 4 seeds (sunflower, pumpkin, sesame and hemp), making them a great source of compact natural nutrition and energy. Cocoa Orange and Salted Caramel are two of our latest creations which are both nutritious and delicious. Our delicious Brynmor flapjack … Type: | 0 | 0 | 0 | 11 |
 | Lazy Flora | 1 | 0 | 1 | 6 |
 | NORTHERN BL°C ICE CREAM. DONE DIFFERENT. At NORTHERN BL°C we set out to create a great tasting natural ice cream. We’re ice cream pioneers challenging the norm and changing the game to make ice cream much more than just a summer treat. Based in our inner-city HQ in the North, we don’t compromise and believe that you shouldn't have to either – whether that’s on flavour, ingredients, values, ethics, or anything else. We’re straight talking and always stay true to the principle of using only the best natural ingredients. Ice cream is both a technical science and an art. Our 4th generation … Type: | 3 | 1 | 1 | 18 |
 | Mr Lee's Pure Foods Co. We believe busy, life-loving people who crave adventurous & authentic flavours, have the right to honest & tasty food! The brainchild of Damien Lee, our mission at Mr Lee’s is to shake up instant foods’ reputation as unhealthy and improve the ready meals category through the introduction of delicious, premium products made with 100% real ingredients and absolutely no nasties (no MSG, palm oil, artificial additives, preservatives, colours or flavours), non-hfss (hfss compliant). We only use the finest freeze-dried ingredients: generous chunks of 100% chicken and beef meat, real broccoli florets, real cauliflower - you name it. But only the … Type: | 0 | 0 | 0 | 5 |
 | Pots & Co Ltd Desserts your taste buds deserve Pots & Co was founded in 2012 by Julian Dyer, who wanted to take exceptional puddings out of restaurants and into homes. From our kitchen in London, we hand-make and steam-bake all our puds in their individual ceramic pots – that’s what creates their inimitable depth and signature creaminess. And they’re all properly made with only the best, natural ingredients, so you know they’ll be nothing less than brilliant. You’ll find our puds in the fridges of supermarkets in the UK, Europe and the United States, including Waitrose, Tesco and Selfridges, as well as Carrefour … Type: | 1 | 0 | 1 | 40 |
 | Seedlip Drinks Don’t share w/ anyone under legal drinking age. Drink responsibly. Community FAQs: https://bit.ly/3i6Jo64 The World's First Distilled Non-Alcoholic Spirits. Solving the dilemma of 'what to drink when you're Not drinking®.’ Launched in November 2015. Seedlip is the world's first distilled non-alcoholic spirits solving the dilemma of "what to drink when you're Not Drinking®.’ Founded by Ben Branson, Seedlip was born from a passion to change the world drinks. Ben was tired of drinking softs & sickly mocktails that didn’t compliment the food he was eating or suit the occasion he was celebrating. Inspired by 17th herbal recipes in a book … | 6 | 2 | 2 | 8 |
 | GiveMeTap GiveMeTap is a social enterprise. Our mission is to make clean drinking water available to everyone, everywhere. We create stainless steel water bottles, and each bottle funds 5 years of clean water for someone in Africa. When you get a GiveMeTap bottle, you also have access to the free-water network of cafes and shops who give free tap water to people on the go. No questions, no hassle. We build water projects in remote villages and elect a water committee to run the maintenance of the water. So far we have made an impact in Namibia, Malawi, and Ghana to … | 3 | 2 | 0 | 2 |
 | Chefs For Seniors Improving seniors' lives through food since 2013. Chefs For Seniors is an in-home meal preparation service for senior citizens based in Madison, WI with 70+ franchise locations across the US. We help our clients remain independent and in their homes by providing them with nutritious meals prepared by a professional chef. personal chef, senior care, and meal delivery Type: | 0 | 0 | 0 | 143 |
 | Green Common Green Common is the world’s first plant-based concept store to create a revolutionary food and lifestyle experience by introducing some of the most advanced global foodtech innovations. Its sales network has spread to over 10 countries and regions. Vegan, vegetarian, sustainability, food technology, food innovation, wholesale, distribution, marketing, branding, nutrition, green solution, corporate solutions, plant based, food 2.0, Beyond Burger, Marketing, Catering, Omnipork, and Alternative Protein | 0 | 0 | 0 | 20 |
 | TreeDots Food loss is a huge environmental problem. But it might just be your wallet's best solution. TreeDots is Asia's first wholesale distributor of surplus and imperfect food supplies in Southeast Asia. Our mission is to tackle the colossal issue of food loss (edible food that is discarded) by leveraging on technology to better match supply and demand, and streamline transactions. We are the industry's food meister to help our suppliers recover cost from perfectly edible, imperfect and unsold inventory, and to assist food service providers and households in sourcing for affordable food supplies, while fulfilling our mission to save our … | 0 | 0 | 0 | 82 |
 | ChicP | B CorpTM Sustainable hummus made from surplus, wonky fruit and vegetables ChicP is a B Corp accredited food brand that creates a variety of hummus and other plant-based food, based on a passionate commitment to reduce waste and create healthier, natural plant-based products. Our range is available at Ocado, Coop Societies, Booths, Wholefoods, Selfridges, Planet Organic, Fortnum & Mason, Amazon Fresh and many more Independents around the UK. ChicP is driven by a passion to change people’s attitudes to food preparation, consumption and waste; we would like to encourage people to think differently about the way they eat. Hummus, Sustainability, Food waste, … Type: | 7 | 3 | 1 | 6 |
 | Cheeky Chompers Cheeky Chompers provide award-winning baby essentials to make parents lives just that little bit easier! Cheeky Chompers is a multi-award-winning British baby brand designing innovative products for parents, carers and gift buyers globally. Launched in 2013, we invented the Neckerchew, the World’s first chewable dribble bib with attached teether, when our babies were teething. We now have 9 innovative and multi-use baby products, each with an intuitive twist to help make parents lives easier. Our domestic and international routes to market are well established with 1,500 retailers in 49 countries including John Lewis, Jo Jo Maman Bebe, The White Company, … | 1 | 0 | 1 | 4 |
 | Arborea Industrialising Photosynthesis to Expand the World's Food Supply We all love food, but while our population is growing, Earth’s natural resources for food are limited and strained by climate change, leading to the current increase of global hunger, undernutrition and food prices. Our mission is to accelerate the global transition to sustainable food by producing the best sustainable source of healthy food ingredients out of the most advanced organic cultivation systems, driven by nature’s power! Arborea’s team developed the world’s first “BioSolar Leaf” cultivation system which harnesses natural photosynthesis in a completely new way. Thanks to sunlight, It grows microscopic … Type: | 1 | 0 | 1 | 39 |
 | LettUs Grow Grow more food, with less pressure on our world, using our aeroponic technology for greenhouses & vertical farms. LettUs Grow is an indoor farming technology provider based in Bristol. We design & build aeroponic technology & control software for greenhouses & vertical farms to help make sustainable farming a sustainable business. urban farming, food tech, agritech, vertical farming, indoor agriculture, aeroponics, indoor farming, sustainable farming, farming, greenhouse farming, and farming software Type: | 16 | 6 | 8 | 34 |
 | OCEAN KISS® La 1e alternative aux poissons, 100% végétale et made in France, aux algues marines et aux plantes. There is no Ocean B. Notre mission ? Préserver la biodiversité marine et réduire notre empreinte carbone grâce à nos délicieuses alternatives aux poissons, 100% végétales, à base d'algues marines et de plantes, et fabriquées en France. Saveurs de la mer garanties sans pêche, sans élevage, sans aucun polluant et avec tous les bienfaits nutritionnels des poissons. We are on a mission to preserve the oceans, marine biodiversity and reduce our carbon footprint through our delicious new generation of seafood products, 100% plant-based, … Type: | 5 | 2 | 4 | 7 |
 | Opale Fish [Automatic translation follows] Marine elegance at your doorstep - OPALE FISH 🌊 OPALE FISH is an innovative company specializing in the transformation of high-end seafood products. 🐟 We create unique culinary experiences through our personalized aperitif boxes, delivered directly to your door 🚚. Our product range includes a variety of smoked fish 🐠, fish-based terrines with varied recipes and innovative creations ready to taste. Each box is carefully composed to offer a perfect food and wine pairing 🍷, with a bottle of wine or champagne selected to complement the flavors of the sea 🍾. Our positioning is resolutely high-end 💎, … | 1 | 1 | 0 | 1 |
 | Ferme Aquaponique du Cambrésis [Automatic translation follows] The Cambrésis Aquaponic Farm: from water to plate! In a short while, this emerging company will offer you delicious local, healthy and environmentally friendly products: smoked trout, fruits & vegetables, organic eggs ... there will be something for everyone! Type: | 1 | 1 | 0 | 3 |
 | Atelier Corse Fruits et Légumes [Automatic translation follows] Our mission is to express the authenticity of the Corsican terroir in ingredients and products made from fruits and vegetables. Producers and processors of Fruits and Vegetables in Corsica! Expressing the authenticity, naturalness and character of the terroir in processed products for artisans and manufacturers is our reason for being. | 1 | 1 | 0 | 8 |
 | LYOPHITECH Re-inventing large-scale freeze drying LYOPHITECH has developed and patented a new process called Dynamic Lyophilization, which better preserves fragile or oxidation-sensitive active ingredients. We can assist you in developing this process : 1. Feasibility Testing : Our R&D laboratory evaluates the viability of your process. 2. Industrial Testing : We conduct tests in our workshop. 3. Production Support : Available for your production. Machine Range : o Lyophitech7 : 7 liters o Lyophitech50 : 50 liters o Lyophitech1000 : 1000 liters Feel free to contact us ! 🙂 Freeze Drying, Microbiology, Probiotics, Food industry, lyophilisation, lyophilization, Séchage, and Extraits végétaux | 12 | 10 | 4 | 12 |
 | ALPES CAMBIUM We offer you wild and forest nature, with a sustainable and respectful process. Spécialiste français des extraits biologiques et upcyclés de plantes sauvages et forestières pour l’aromathérapie, la santé et la beauté, la parfumerie, les arômes et la chimie. French specialist in organic and upcycled extracts of wild and forest plants for aromatherapy, health and beauty, perfumery, flavors and chemical industry. Type: | 2 | 1 | 0 | 3 |
 | Oskkio [Automatic translation follows] Exclusive Technology for Horses 🇫🇷 OSKKIO is a French brand developing products that promote the well-being of your horse and strengthen your bond, wherever it is. | 3 | 3 | 0 | 4 |
 | S.Delafont Barrels [Automatic translation follows] Stainless steel barrels, innovation for wine aging S.Delafont Barrels designs, manufactures and markets stainless steel barrels in the shape of perfectly curved barrels. Our stainless steel barrels allow us to work on the enhancement of wines and their terroir effect. Ideal for the vinification of wines from plot selection, the stainless steel barrel brings complexity, length in the mouth. Winegrowers can thus work on their vintages, adapt to consumer demand and further enhance their production. The stainless steel barrel is also part of a sustainable approach due to its longevity and ecological due to low water consumption … Type: | 2 | 2 | 0 | 2 |
 | Clairéo [Automatic translation follows] Innovative services and solutions to meet the economic and environmental challenges of winegrowers. Clairéo offers services and solutions to meet the economic and environmental challenges of winegrowers. With more than 100 Clairéo "effluent" customers in New Aquitaine, the company is positioned as a leader with a 100% natural, economical and sustainable solution. Our goal is to provide solutions to better understand elements such as Air and Water from the vine, through the cellars, to the end consumer. Treatment of wine and wine-growing effluents, wine-growing solutions and services, IoT platform, connected weather station, and solutions against frost and … | 2 | 2 | 0 | 1 |
 | Les Plantations d'Acapella [Automatic translation follows] In the heart of Roussillon, a unique tea and coffee growing system in France. In the heart of Roussillon, a unique tea growing system in France. Tea garden, tea production, coffee production, innovative company, French tea, and Roussillon tea | 3 | 1 | 0 | 2 |
 | Label Zéro Résidu de Pesticides [Automatic translation follows] A label created in 2018 by French farmers committed to an approach of agricultural and environmental progress. We, French farmers, are committed together to sustainable agriculture whose priority mission is common, human and environmental health. Produce better to eat better, ensure France's food sovereignty, serve the living and our territories, give farmers back the place they deserve in our society. Our commitments to the Collectif Nouveaux Champs are also yours! We want to reconnect with you, citizen consumers! The Zero Pesticide Residue label is becoming part of French shopping carts It brought together 6.6 million buyers in … Type: | 13 | 3 | 12 | 6 |
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