Le Garde Manger your zero waste catering offer♻️ Le Garde Manger is a family business specializing in catering for over 15 years. In 2015, we created an innovative concept offering daily recipes based on fresh, seasonal products, delicately packaged in generous glass jars. We have 3 stores in Bordeaux, a catering service, and a laboratory located in Bacalan. Over the past 7 years, we have created numerous partnerships by offering our turnkey catering offer to numerous hotels, coworking spaces as well as several local businesses. Today, we want to extend the strengths of our kitchen by further innovating and offering …

80 similar entities Type: Startup Activities: greentech cleantech foodtech

For sustainable meat consumption. We offer individuals but also companies, nurseries, work councils, associations (...) to provide them with quality French meat (Red Label or Organic), directly from Auvergne free-range farms, with unequivocal traceability. Delivery is made four times a week throughout mainland France at home, at the workplace or at a relay point. The mission of Colis du Boucher is to simplify distribution via the internet and expand the marketing of products from farms that are the most respectful of animals, people and the environment throughout France, for sustainable meat consumption.

30 similar entities Type: Startup Activities: cleantech Technologies: Decarbonization

🍕 Agapè Traiteur stirs your senses. Meal trays, local drinks, homemade desserts. 🍕 Caterer of organic farmhouse pizzas with unique recipes. Organic local drinks. Homemade desserts. Menu that evolves with the seasons and producers. Our Charter: 1. Only work in organic farming 2. Buy at least 80% of our ingredients and drinks from local producers 3. Buy fresh products locally to guarantee fair remuneration for breeders and producers 4. Pass on the exceptional know-how of the producers who collaborate with us 5. Promote seasonality and variety of tastes by changing part of our menu every 3 months 6. Offer gourmet …

611 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

1st food distributor dedicated to the fight against waste “Nothing is lost, everything is cooked” 🦞 With BEESK, nothing is lost, everything can be cooked! Passionate about gastronomy and each with solid experience in the agri-food industry, we have created a virtuous bridge, which did not exist, between producers/processors and restaurateurs. We are driven by the desire to work for more sustainable food, for an environment more respectful of people and the planet. The idea is to allow restaurateurs to cook more responsible menus by offering them the opportunity to purchase, at a lower cost, top-quality food products, excluded from …

285 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

The taste of a sustainable world. 1st French manufacturer of fresh catering products serving retail brands. 600 employees, 3 production sites, 800,000 units/day, 99.05% IFS Valentin Traiteur is a French company managed by Emmanuel BROCHOT, President and CEO. The group today brings together 3 Rhône-Alpes SMEs (production sites) whose core business is the manufacture of fresh catering products. Close to its professional customers since the beginning, the Valentin Traiteur Group has built its reputation on lasting values ​​such as quality, service and listening to the end consumer. MANUFACTURER AND PARTNER OF PROFESSIONALS The VALENTIN Traiteur group provides real solutions to …

203 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Good for me, good for my country. Laiterie du Berger is a Senegalese family business, created in 2006. Our mission is to collect fresh milk from breeders in our country, to offer Senegalese consumers daily dairy products, made with local and natural milk, known under the Dolima brand. This is what makes Laiterie du Berger not a company like any other, and why Dolima yogurt is not a yogurt like any other. Our commitment is embodied in our social mission: to build a stronger Senegalese sector, with more productive breeding, able to supply the local market. It is also increasingly …

61 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. [join.gourmey.com] GOURMEY is France's pioneering cultivated meat company. 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. > Join.gourmey.com

46 similar entities Type: Startup Activities: cleantech greentech Technologies: Decarbonization

I prefer to eat in the canteen! Fraîche Cancan, a brand of the Neocorner Group, has the mission of reconciling employees with their plates by bringing better eating and conviviality to companies through autonomous or assisted catering solutions. Invested in good, healthy, local and home-made products, pioneer of connected canteens, Fraîche Cancan joined the Neocorner group in 2023. The Fraîche Cancan x Neocorner synergy makes it the only player on the market capable of meeting all Coffee & Food Hospitality in business: Café & Barista concepts, water fountains, healthy automatic catering, connected cafeteria and fridge without on-site kitchen. IT, Nutrition, …

57 similar entities Type: Startup Activities: foodtech healthtech

Happiness for taste buds and microbiota At Limoune, Fermented Canteen and Epicerie. Republic district. Open Monday to Friday for lunch and Thursday to Saturday in the evening. Created by Esther and Ghita, Chez Limoune is a friendly and warm place to drink, eat, have lunch, and have an aperitif, on site and to take away! Possibility of privatizing for evenings! lactofermentation, Vegetarian recipes, unpasteurized, vegan, restaurant, canteen, natural wine, and craft beer

168 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

La Biclette is the new raclette (french social melted cheese) #HealthyFood #FoodTech #Raclette2.0 La Biclette proposes a new melted cheese experience. After 2 years of tests and experiments, we have created the perfect cheese made with raw sheep milk. La Biclette has been created by 2 food lovers, coming from the tech industry and from the cooking industry. It serves as a healthy and more digest alternative to any melted cheese lover, especially the Raclette fans. Together with this delicious high quality cheese, we propose an ecological set to melt the Biclette and a delicious lean smoked beef without any …

59 similar entities Type: Startup Activities: foodtech manufacturing

Together To nourish tomorrow sustainably! We run an influential media outlet “La Veille des innovationsalimentaires.fr” (www.veille-innovations-alimentaires.fr) and we bring together committed brands within “The Community for Feeding Tomorrow” (www.la-communaute-pour-nourrir-demain.fr)

65 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Foodiz creates, manufactures and distributes gourmet and responsible meal solutions Our mission Create, manufacture and distribute ultra-fresh and innovative meal solutions, cooked in France and accessible to all. Our expertise As pan-Asian specialists, we are developing complementary know-how: fresh cooked meals, fresh sushi, supermarket corners and direct store delivery. Our development +€75 million in consolidated turnover in 2024 +600 employees 4 sites in France and Spain Our commitments Labeled PME+ since 2024, our approach is structured around 3 pillars, which fuel our thoughts, our practices and structure our future: People - Taking care of people, Planet - Reducing our footprint, …

559 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Meats & the healthiest fish on the planet, delivered straight to your door. Our promise: 1. ZERO POLLUTANT 2. NUTRITIONAL DENSITY 3. SUSTAINABLE AGRICULTURE Tested in the lab, accessible via QR Code, you know exactly what you are eating.

125 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Bakery - Pastry - Snacking - 100% Organic Le Signor Bakery stands out for its atypical and innovative character, while remaining faithful to the authenticity and tradition for which it is renowned. Know-how and commitment Founded by Yves Le Signor in 2006, the house specializes in the production of sourdough breads, exclusively from organic farming. This commitment underlines a desire to offer impeccable quality that respects the environment. The establishment offers its customers nourishing breads, benefiting from excellent preservation. A diversified regional presence In order not to depend on a single point of sale and to ensure solid proximity with …

355 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Gourmet desserts & French know-how Located in Blanquefort, near Bordeaux, DELIDESS is a specialist in ultra-fresh premium pastry desserts (UF) sold under private labels (MDD) in large and medium-sized supermarkets (GMS). Since 2009, its gourmet products with a “homemade” taste are the result of French know-how. The recipes are simple, without preservatives, GMOs or artificial flavors. They are used with quality raw materials, rigorously selected, favoring local, natural, and nutritional quality. This concern for respect for quality is rewarded by obtaining the IFS Food version 7 certificate at a higher level with a score of 97% in 2023. Under the …

663 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Authenticity • Creativity • Sharing • Sustainable 👨‍🍳 Member of the Caterers of France 🌟 ISO 20121 certified ♻️ “Authenticity, Creativity, Sharing, Sustainable” Since 1989, Capdevielle Traiteur has been a key player in culinary events in New Aquitaine. The Capdevielle Traiteur teams adapt to their customers' projects, offering friendly and creative cuisine based on local and seasonal products. ISO 20121 certified, Capdevielle Traiteur is a benchmark in terms of CSR policy, placing its social and environmental actions at the heart of the process of culinary creation and customer support.

55 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Accelerating the world's transition to environmentally sustainable, equitable, and animal-free protein. At Bosque Foods, we envision a world in which our future generations can prosper and thrive, without compromising the health of our planet. Our mission is to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise. Our solution is to create the world’s best clean-label, minimally processed whole-cut foods using mycelium. We are a lean and highly diverse team of science, agrifood, strategy, and engineering experts, driven to create a food system that works for the climate. Follow us and, …

214 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Honest food and drinks Marqt operates on a mission: changing the food chain in a sustainable and innovative way. We started in 2008 with the conviction that things can be done differently, in fact, that things must be done differently. Food and drinks made with respect for people and care for nature and animals, at a fair price - for both producer and consumer. fresh, local, sustainable food, and groceries

411 similar entities Type: Startup Activities: agritech foodtech Technologies: Decarbonization

Niçoise and Natural Microgreens for catering professionals. 🌱 Surprise your customers by offering a unique and unforgettable gastronomic experience! 🌱 OUR PLANT TREASURES - are aesthetic: our microgreens adorn each of your dishes thanks to their atypical shape. - are tasty: we harvest our plants by hand at peak taste. - are ready-to-use: our shoots are cut by us, all you have to do is prepare and send! 🤝 OUR OFFER - is accessible: our plants are available all year round. - is fast: place an order the day before for the next day. - is scalable: our collection is …

285 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Impactful event catering: refined and committed receptions for low-carbon gastronomy Maison Salomon is a social and solidarity economy impact company. We are a catalyst for positive change, a role model company which proves that it is possible to combine culinary excellence, social impact with the integration of refugees and respect for the environment. Reducing our carbon footprint is at the heart of our decisions, favoring local, organic and seasonal products and adopting sustainable practices throughout our supply chain. We are resolutely committed to providing you with refined, low-carbon events. Each of our events is a declaration of intent for a …

52 similar entities Type: Startup Activities: manufacturing foodtech Technologies: Bio sourced materials

You are a cook and you want: => Offer your guests quality, tasty and healthy meals? => Simplify your life and that of your teams? With ready-to-use vegetables (4th range), no need to wash, cut, peel, clean, store, etc. Time and money saved! => Allow our local producers to make a decent living from their work? => Participate in a virtuous, ecological economy that creates jobs for all? NOTHING COULD BE SIMPLER! Terra Alter Gascogne delivers to your home, IN SHORT CIRCUIT, your organic, local, seasonal, ready-to-use or raw vegetables. Terra Alter Gascogne, in a few figures: * 1 vegetable …

154 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

A revolutionary project in the best sense of the term: 100% feminine and supportive cuisine! Les Tabliers Solidaires is a revolutionary project in the best sense of the word: 100% feminine and supportive cuisine! > which allows women to reconnect with the world of work thanks to professional integration contracts... > which allows everyone to eat in a more balanced way and at prices compatible with their income... > which only simmers unsold items from supermarkets to combat food waste... > and which is located in a popular area of Toulouse cooking, solidarity, takeaway, meal delivery, home-cooked meals, homemade, and …

69 similar entities Type: Startup Activities: foodtech

Whole Food Services, your preferred partner for all your food issues. Passionate about innovation and food tech, our company is dedicated to transforming the food industry through technology. With three distinct branches: - Food production - The digital transformation of restaurants - Consultation with food industry experts, We aim to revolutionize the way employees are nourished in companies. Our mission is to make food healthier, more sustainable and more rewarding for everyone. We have the expertise to help businesses navigate the complex landscape of the food industry and are passionate about its reinvention. Join us on this exciting culinary adventure! …

383 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Spécialiste du Savoir-Faire Alimentaire Français By eliminating intermediaries, Foodzilla have created a sustainable solution that supports the local economy, reduces environmental impact, and contributes to France's food sovereignty. Our ambition is to make Foodzilla.co a leader in the delivery of fresh and local food products while preserving our environment. Together, we will revolutionize the food world, are you ready? Savoir-Faire Français, Spécialiste de l'Alimentaire, Qualité Locale, Eco-Responsable, Ethique et Equitable, and Made in France

160 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Good brings us together! Based in Morbihan, Minutes Papillons is at your disposal and supports you both in the realization of your professional and family events but also in your daily life with our meal trays delivered to your meeting room ;) Our ethics are both simple and strong: “Respect man and his environment” At Minutes Papillons, we are committed to offering you quality products that we source from local producers. Our cuisine respects the seasons and we are committed to Zero Waste. QUALITY With us, everything is in season -> Freshness of products ORIGIN Local producer partnerships -> Short …

57 similar entities Type: Startup Activities: greentech foodtech cleantech Technologies: Bio sourced materials

Feed. Le meilleur de la nutrition pour tous les moments de la journée. Élaborées par une équipe de diététiciens-nutritionnistes, d’ingénieurs agroalimentaires, les recettes contiennent des ingrédients naturels fournissant 100% des apports nécessaires d’un repas ou d'un snack équilibré, pour atteindre ses objectifs. Feed. se positionne aujourd’hui comme un des acteurs les plus innovants de la Smart Food Européenne. L’entreprise a réalisé 4 levées de fonds avec des investisseurs de renom, pour accélérer son hyper-croissance (ventes online, grande distribution alimentaire et spécialisée). Suivez-nous sur : Instagram @feed.fr : https://www.instagram.com/feed.fr/?hl=fr Youtube : https://www.youtube.com/channel/UCfEL7DF9whI-cE5DtK4s2Ig Smart Food, Foodtech, Innovation, R&D, Minceur, Protéines, and Made …

733 similar entities Type: Startup Activities: deeptech foodtech Technologies: Bio sourced materials

Des actions concrètes et positives pour changer nos pratiques alimentaires afin de préserver la planète Fondée en décembre 2014, l’association BON POUR LE CLIMAT propose des actions concrètes et positives pour changer nos pratiques alimentaires afin de préserver la planète et son climat. Parce que notre alimentation représente un quart des gaz à effet de serre que nous émettons, notre action vise à réduire cet impact en favorisant une cuisine “responsable” qui privilégie le végétal avec des produits de saison d’origine locale et diminue la part animale dans l’assiette. Sustainable Food, Education, and Alimentation durable

220 similar entities Type: Startup Activities: cleantech foodtech greentech Technologies: Decarbonization

The ultimate guide to the world's best restaurants, pastry shops, and hotels. LA LISTE is the ultimate global guide to the world's best restaurants, pastry shops, and hotels. LA LISTE carefully curates a large group of the world’s most respected critics, assigns scores to their reviews and applies a weighted average to summarize the range of opinions. From trusted international food guides to established reviews, and more niche sources, this ranking provides an impressive global footprint and impartial source of information for industry professionals, foodies and travellers alike. Created by an international team of experts and food journalists headed by …

Type: Startup Activities: traveltech transporttech martech Technologies: Decarbonization

Sustainable catering 100% organic 🌱 available everywhere in France 🇫🇷 Prune is a catering solution for professionals welcoming the public, or businesses. Fresh 100% organic meals, in glass containers, inspired by French gastronomy. Many opportunities: - Set up a restoration point in your establishment without a kitchen: for a result as at the restaurant! - Send all participants of an online event for meal boxes: for a moment of conviviality even from a distance - Enjoy a healthy, generous and gourmet meal on the go whatever the context. Restoration, organic, jars, French, sustainable, meal, nomad, and zero-plastic

324 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Bringing restaurant quality food and hospitality to London's workplaces. The Good Eating Company was set up in 1999 and has become an outstanding, successful hospitality business operating over 100+ sites globally with 30 sites in the UK. Founded on a simple mission - to bring restaurant quality food & hospitality to the workplace. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well balanced dishes every day. We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments …

164 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Good, healthy and committed since 1990 DANIVAL bears the name of its founders: DANI de Daniel and VAL de Valérie, a couple of organic farmers, who were pioneers in the development of organic farming in France in the 1980s. They created Danival in 1990, a small organic cannery located in the heart of the South-West, on a Natura 2000 site. A pioneer in the development of “Quickly made, Organic made” cuisine, DANIVAL relies on the selection of the best organic ingredients, and on the authenticity of its recipes created by its Head Chef Jérôme since 2002. Aware that our modern …

58 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Our team participates in the construction of ethical and intelligent agriculture that combines flavor and sustainability. At Agriloops, we have opted for a circular and local food model. Produced in Brittany in a closed circuit aquaponic ecosystem, our prawns, young shoots and cherry tomatoes benefit from natural fertilization resulting from the balance between breeding and cultivation. ♻️ Result: authentic taste, exceptional freshness, and low-impact agriculture serving the most demanding professionals. 🤝🏼 For catering and responsible distribution professionals. 📩 Are you a committed catering or distribution player? Let's talk about it. aquaculture, hydroponics, aquaponics, salty water, sustainable agriculture, innovation, and smart …

226 similar entities Type: Startup Activities: agritech greentech cleantech Technologies: Decarbonization

Greedy and Responsible Heritage brand of cooking on the internet, characterized by a tone, proximity and the strong incarnation of our chefs and creators, we have been raising awareness since 2004 about the simplicity of eating well, with: - more than 9 million unique monthly visitors to our site and our application; - and a community of more than 15 million subscribers on social networks. While the French have put themselves back behind the stove more than ever, and societal and environmental issues are at the center of their expectations, 750g pushes its raison d'être further, with a unique triple …

88 similar entities Type: SMB Activities: martech Technologies: Decarbonization

The taste is ours 🍅🍏🍓 Ametller Origen is a family company, leader in Catalonia in healthy food and agri-food processing with a turnover of more than €800 M and a workforce of more than 3,400 collaborators. We have consolidated a vertical integration model that allows us to control from the source the products we offer in our stores, from the fields, with more than 1,800 hectares of our own fields, through the workshop, located in Olèrdola, to our stores, a total of 150, spread between Catalonia and Andorra. Our purpose is to promote a healthier and more sustainable lifestyle, facilitating …

545 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Supporting businesses and communities towards sustainable food Le Zeste en Plus was born from the desire to introduce citizens to simple and quick techniques to eat better for their health and the planet in a fun and friendly way in their personal and professional daily lives. The objective is to gently change your eating habits through experimentation to reconcile personal and professional lifestyles. Whether you want to raise awareness about sustainable food or implement a long-term committed approach, our team supports you through different possible intervention formats, for example: conferences, team building workshops, awareness stands, challenges, etc.! Sustainable and responsible …

148 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Design, development, production of ready-to-use onion-based natural ingredients and solutions. We are Solions, the evolution of Euroonions. Founded in 1980 and based in Alzira, Valencia, leaders in the design, development, production and marketing of ready-to-use natural ingredients and solutions, mainly based on onion, for B2B clients (food industry, foodservice and retail). We have a wide variety of natural and healthy products, we offer a unique value proposition for our customers compared to other alternatives (fresh or frozen onion). Among the main advantages and solutions that we provide to our clients are: the simplification and optimization of production processes, cost/time savings …

82 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials Decarbonization

Healthy menus and 100% ecological packaging for companies Food is a fundamental pillar of a healthy lifestyle and that is why at ApetEat we have committed to help all those people who want to take care of themselves on a daily basis. The challenge is ambitious: to give access to all those people who, during working hours, want to enjoy a healthy, varied and delicious lunch while being at the office or at home. The best Mediterranean raw materials, with no additives added and with an offer for all tastes, diets and restrictions. In order to achieve our objective, it …

275 similar entities Type: Startup Activities: foodtech delivery e-commerce Technologies: Decarbonization

Eat well. Live better. UK's #1 rated healthy recipe box & Ready to Go range on Trustpilot. Proud B Corp. Winner of the 2024 King's Award for Enterprise in Sustainable Development. Eat well. Live better. We supply incredible, mindfully sourced ingredients to empower people to live healthier lives, whilst using our expertise to educate and reduce our impact on the environment. We are MINDFUL. This is intrinsic to everything we do. From the healthy recipes we design, to the local, expert and caring suppliers we select and the way we treat each other, our customers and our environment. We are …

244 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

We keep our world rich and abundant by raising beautiful Atlantic halibut. Superior, sushi-grade, safe to eat. Nordic Halibut is the brand name for exclusive, fresh Atlantic Halibut (Hippoglossus Hippoglossus) on ice, but it is also the name of the company that produces it. Nordic Halibut believes in aquaculture that is responsible and secures a future for many generations to come. Our desire is to have a positive impact on the environment, local communities, and the health and culinary choices of our customers. Our passion is to raise a fish that brings variety to dinner tables with a focus on …

64 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Wir retten Lebensmittel! Rette mit und bestell Dir Deine Box. Macht Kolleg:innen & Umwelt glücklich! We offer surplus food through our online shop including subscription boxes with high quality food and other surplus products from producers because of size, colour, overproduction or expiration date. Customers save time, carbon emissions, explore new products and enjoy great food. Customers save 30% in average and up to 90%. We combine convenience with sustainability and enable everyone to easily do good and to improve once life. Our Vision is a world where everyone has enough food to eat. Become part of the movement and …

269 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Connected collective catering in the fight against food waste and eating better! One in three children's only complete and balanced meal is that of the school canteen. Faced with this reality, it is essential to rethink the way we design and manage meals served to children. Added to this are two major problems: the constant increase in the cost of meals and the food waste generated in canteens. Welleat is committed to turning these challenges into opportunities. Our innovative solution is designed to meet the specific needs of school canteens, facilitating optimized and sustainable management. We help produce balanced, tasty …

63 similar entities Type: Startup Activities: kidtech greentech foodtech cleantech Technologies: Decarbonization IoT

From local delivery to the food revolution Neary – From local delivery to the food revolution Neary is much more than a local product delivery company. It’s a vision: reconnecting everyone to healthy, sustainable and innovative food. 🌱 Neary today: a committed and responsible service We deliver local, quality products throughout France, supporting environmentally friendly agriculture. Seasonal fruits and vegetables, cheeses, meats, delicatessens... Each basket is an invitation to taste and authenticity, with logistics designed to reduce our carbon footprint. Neary tomorrow: a revolution in progress By 2029, Neary will no longer be just a distributor, but a key player …

142 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Event caterer in Paris for 35 years! Member of Traiteurs de France / Committed to a sustainable CSR approach ♻️ Event caterer in Paris for more than 30 years, CALIXIR puts its artisanal know-how and its passion for excellence at the service of its clients to provide high-end services throughout the year. CALIXIR offers, according to your needs: - complete catering support (menu development, dish creation, venue design, entertainment, service, etc.) - or simple delivery for all your private or corporate events. On the menu: cocktails, cold buffets, hot buffets and even brunches in turnkey or tailor-made versions! What characterizes …

213 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Excellent choice. Excellent taste. Eager to offer you the best fruits and vegetables in terms of quality and freshness, but also grocery and creamery products, Cerise et Potiron satisfies all epicureans, lovers of taste and lovers of gourmet cuisine! With its experience and expertise in this field, this independent greengrocer of Lyon origins has been developing a network of around fifty local stores in the region for nearly 30 years, serving its customers. By favoring local producers and thanks to numerous sponsorship actions, Cerise et Potiron contributes to the economic and social development of its environment. Fresh produce, Fruits and …

51 similar entities Type: SMB Activities: foodtech

Funny commitment to your true nature. We are a young brand with strong values ​​which produces lacto-fermented vegetables in Finistère. We dream of simple and friendly moments of sharing, where pleasure rhymes with health. We accept no compromise on local, organic and healthy food. Each product has been designed to offer your customers ready-to-use solutions that are tasty, full of probiotics, and which respect the environment throughout the processing chain. For a friendly and healthy diet without any compromise.

376 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Nous accompagnons vos collaborateurs vers une alimentation équilibrée. The goal of La Maison Française pour la Cuisine et la Santé is to promote and enhance a better consumption for all stakeholders in the food system. Favor seasonal products made on short circuit, teach populations about the benefits of non-processed food and develop strong bonds between producers, distributors and customers. Food, QVT, RSE, Bien-être, Alimentation équilibrée, ODD, and Alimentation durable

128 similar entities Type: Startup Activities: foodtech Technologies: A.I.

Let's share the passion for good cooking Let's share the passion for good cooking! Our collective brings together restaurateurs and food professionals, with the aim of promoting local, sustainable and friendly gastronomy.

118 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Eating well keeps you going! Since 2017, we have been making soups, gazpachos, sauces & ORGANIC smoothies in our artisanal cannery in Bouguenais (44), in the heart of our beautiful Nantes region. Our goal: to offer you healthy and tasty food! Without butter or cream, we offer you recipes full of flavor for a natural pleasure.

546 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

At Sainte Lucie, everyday pleasure is our specialty! Discover our recipes and our behind the scenes. Welcome to Saint Lucia! A committed French family business, we find and manufacture simple and delicious products to make the daily lives of French people easier. Experts in AAD (Vanillas, Dried Fruits, Pastry Chocolates, etc.) and PHEM (Peppers, Herbs, Spices and Mixtures), we support you in 3 markets: GMS, RHD and Export. We defend the idea that it is easy to have fun every day. We are the “clean” brand both in the composition of our products and in our commitments. Our CSR approach …

450 similar entities Type: SMB Activities: foodtech

Direct link between those who are committed to simple, seasonal and quality food When it was founded in 2014, Zingam was a small neighborhood grocery store opened with the means at hand, which wanted to offer residents of the 11th arrondissement a simple, quality food supply, directly from producers. Taking its first steps with a few fruits and vegetables from Drômois, Breton and Sicilian producers, Zingam traveled the French countryside to meet farmers, and offer a rigorous and diversified selection of fresh seasonal fruits and vegetables, cold meats, cheeses, wines and savory and sweet grocery products. Five years later, Zingam …

57 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Be like you eat ! BLU EAT, which stands for “Be Like You EAT!”, is an innovative French Foodtech, which has been founded in August 2020 despite the pandemic to convert plant-based science into convenience beverages. Seeing people suffering from stressful times and unhealthy and not nutritious foods, we are passionate to bring our contribution to changing consumption behavior, educating people that food can be sustainable, healthy and tasty. Accordingly, our products are based on plants, with algae a core, nutritious, functional and with a great taste. We are working in a small team of industry experts, supported by a …

664 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Eat well today to live well tomorrow! Meals delivered before 12 p.m., Monday to Friday in Strasbourg & surroundings Did you know that food represents 1⁄4 of the carbon footprint of French households, or 163 million tonnes of CO2 emissions / year? It is from this observation that La Cuisine de Demain was born with a desire to act concretely and immediately. Organic and local challenge! We have listed more than 150 organic ingredients less than 100 km from us! Today we only lack dairy products, salt and pepper. If you know where to order some, let us know! We …

512 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

FiG supports restaurants in their transition to sustainability Would you like your restaurant to be more sustainable and still as profitable? Contact us! FiG is expert on sustainable food. We support restaurants, caterers and other food service operators on their way to sustainability. We are there all along : -we evaluate your impact (scientific, carbon footprint-based methodology) -we help design your roadmap, navigating regulations, maintaining your profitability, setting ambitious targets -we bring the resources for implementation (partnerships, tools) -we partner with TheFork to showcase your commitments -we train your teams. Contact us today at Contact @ fig. eco Bilan carbone, …

146 similar entities Type: Startup Activities: foodtech cleantech greentech Technologies: Decarbonization

PourDemain is a French grocery brand that campaigns for agriculture that respects the Earth and its inhabitants. We are committed to reconciling the city and the fields so that everyone can take part in the transition to healthy and responsible eating! Our objective is to enable each farmer to produce sustainably while living with dignity from their work, while making each citizen an actor of a virtuous consumption model.

174 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

The meeting place for bon vivants: exceptional meats, unforgettable views Located in an idyllic lakeside setting, Le Brazé is much more than a simple restaurant: it is an invitation to conviviality and sharing in a warm and elegant atmosphere. Here, everything is designed to offer an authentic and refined culinary experience, in perfect harmony with the surrounding nature.

77 similar entities Type: Startup Activities: traveltech foodtech

Militant Caterer Lyonnais Fenotte is a cooperative and truly eco-responsible caterer located on the quays of the Saône. We cook meal boxes, cocktails, we organize culinary events and weddings. Fenotte means Lyonnaise in Lyonnais. Culinarily, this translates into an alliance of tradition and modernity. We are zealous practitioners of Zero Waste, labeled AB 50/75% and we campaign for peasant and local agriculture.

52 similar entities Type: Startup Activities: foodtech

The deposit for take-out catering arrives in Toulon! Because now is the time to act! Opt for takeaway in returnable boxes. We offer Toulon restaurateurs a rental and washing solution for returnable food boxes; with the establishment of a network of restaurateurs committed to this Zero Waste approach. Ecological transition

52 similar entities Type: SMB Activities: foodtech cleantech greentech

Lunches that are socially good, ecologically good and deliciously good. Discover Les Imparfaits by Les Cocottes! Your ultimate destination for delicious, healthy and eco-friendly meals. In collaboration with local producers and talented chefs, we create a varied range of dishes combining flavor, freshness and nutritional balance. Join our passionate community to share our love of good food and our commitment to a healthy, sustainable lifestyle.

148 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

The Hive Who Says Yes! chez les pros organizes the short circuit between producers and food professionals. Via Terroirs cultivates local supply networks! Through a collaborative digital platform, producers and catering and food professionals from the same territory work in a short circuit. We have created a new form of local supply that is revolutionizing the value chain and the exchanges between the two parties. territories, agriculture, local products, local supply, collective catering, restaurants, agtech, producers, terroir, short circuits, sustainable food, and foodtech

49 similar entities Type: Startup Activities: agritech Technologies: Decarbonization

Salads, quite simply 🥗💚 The Pierre Martinet Group is one of the essential leaders in catering salads in the fresh section, recognized for its know-how and culinary innovation since 1968. 🥗 Authentic and tasty recipes Creators of the famous oriental tabbouleh, we offer a varied range of salads combining tradition, quality and modernity. 🌱 A commitment for tomorrow: Concerned about the environment, we integrate CSR practices into each stage of our production. From using high-quality ingredients to reducing our carbon footprint, we are committed to a more respectful future. 👩‍🍳 A human adventure At Pierre Martinet, more than 700 employees …

224 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Restaurants in the heart of cities, to promote professional integration 💙🧡 With BONNE TABLE we create restaurants in the heart of cities to support the professional integration of our team members 💙🧡 We now have three restaurants in Paris, including an exceptional location on the banks of the Seine. All our team members are personally supported and trained in the kitchen profession to find sustainable employment. In 2024, we received the “Sustainable and accessible catering” prize from Paris town hall. All our dishes are sourced in France, 100% homemade and seasonal.

183 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Restaurateur committed to local and sustainable food 🌱📍 A major player in collective catering in the Grand Est region, we are experts at the service of our guests and we offer catering solutions for the business, health and education markets. Our will? Make the meal and each break a gourmet and tasty moment.

51 similar entities Type: SMB Activities: healthtech Technologies: Decarbonization

La Crêpe Otherwise by Bertrand Larcher. Breizh Café has 25 years of history since the opening of the first restaurant in Tokyo. We are present in Paris, Brittany and Japan and we will continue our development in Paris and in large cities in France. Our goal? Open two to three new restaurants per year to promote the Breton cuisine of our founder: Bertrand Larcher. More than just creperies, our restaurants offer high quality products from sustainable agriculture. We favor home-made cooking and short circuits, notably thanks to our Farm in Brittany where we have planted our own buckwheat and our …

244 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Planning today means living better tomorrow. MMG Mutuelle Mare-Gaillard is today one of the very first mutual societies in the Antilles/Guyana. Authentic and modern, its mission is to be at your side to help you plan for today and live better tomorrow.

20 similar entities Type: SMB Activities: foodtech

Leading the Real Food Revolution We are Honest Greens, an innovative, passionate, and rapidly expanding restaurant lifestyle brand with one mission: improve society through real food. We do things differently in our industry, embracing - and creating - new restaurant trends and technologies that allow us to make healthy food affordable, convenient, and incredible delicious. We believe this will help people in our communities live longer, happier and more sustainable lives. Over the coming years, we will be scaling our restaurant, geographical and digital footprint to ensure that our customers can interact with our brand wherever they are. Real Food, …

194 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Chives makes it easier for you to “eat better” at the office, going back to the essentials and above all... Taste! 👨🏼‍🍳 Committed caterer At Ciboulette Traiteur, we make eating better accessible in business and during your professional events. Meetings, seminars, conferences, receptions... We support companies, associations and communities with a tailor-made offer, combining flavors, practicality and commitment. 🥗 Meal trays, buffets, cocktails, welcome coffees, sweet breaks, digital canteen... We take care of everything! Kitchen, service, dishes, furniture, decoration... For a turnkey, stress-free experience. 🌱 Our promise? Local, fresh, homemade and zero waste cuisine, for meals that have taste and …

463 similar entities Type: SMB Activities: foodtech cleantech greentech Technologies: Bio sourced materials

We are the world leader in aquaculture feed. Our goal is 'Feeding the Future'​. Created in 1953, Skretting France is the French leader in aquaculture feed. We have two sites located in Hauts-de-France and Brittany which produce feed for many species of aquaculture fish, from egg hatching to marketable size. We employ 95 people and sell our products in more than 40 countries. Skretting France belongs to the Skretting Group whose head office is based in Stavanger, Norway (www.skretting.com).

54 similar entities Type: SMB Activities: foodtech

Bringing modern food brands to you. eatclever is the German market leader in the Ghostkitchen space and is available in over 55 cities with more than 80 partner restaurants in the DACH region. eatclever was founded in 2015 as a healthy delivery service and now acts as an umbrella brand under which we manage our various delivery concepts. Our goal is to bring modern food brands and the best taste to our target groups. Our current delivery concepts are tasteandsoul.de and chicos-burritos.de. On taste&soul's menu our customers will find mainly bowls and wraps, as well as Indian and Asian dishes …

205 similar entities Type: Startup Activities: delivery foodtech Technologies: Decarbonization

Zero Acre Farms is a food company focused on high-performance cooking oils with a mission to end the food industry's dependence on harmful seed oils. Designed for chefs and optimized for human and planetary health, the company’s flagship cooking and frying oils have been embraced by award-winning chefs. As a public benefit corporation and a first-of-its-kind enterprise focused on the impact of oil in foodservice, Zero Acre has received accolades by The New York Times, Food & Wine and Bon Appétit and was named one of Fast Company's "Most Innovative Companies.'' The company is backed by an all-star group of …

68 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

A conscious choice tastes better. Join us on our mission. We are a leading food technology company that upcycles unwanted produce to create sustainable nutrition products that improve health, performance and positively impacts the environment. Join us in our efforts to reduce waste, make food accessible and take care of our planet. Sustainability, Nutrition, Health & Wellness, Manufacturing, Sports Supplements, Automated Machinery, Distribution, Upcycling, and Environment

404 similar entities Type: Startup Activities: cleantech foodtech greentech healthtech Technologies: Decarbonization

Taste the freshness Expert in Fresh Food Shelf Management and Food Waste Reduction. ARECO, founded in 1998, is the global leader in fresh food shelf management, focused on combating food waste, promoting healthier eating, and preserving the environment. A preferred partner of global food retailers. Innovation is at the core of our DNA. We offer a comprehensive range of customized products and services, such as nebulization, misting, refrigerated shelves, Fresh Herb Modules, and defrosting. From design to maintenance, ARECO oversees the entire process to ensure the quality and efficiency of our solutions.: Our technology, nebulization, was initially developed to control …

471 similar entities Type: SMB Activities: foodtech greentech cleantech Technologies: Decarbonization

Partner committed to fighting food waste Reducing food waste is possible! At HUMAIN PAR NATURE, we firmly believe that it is time to change our approach to consumption. Producing to destroy is an aberration! So we tackle food waste at its source. We are determined to promote the production of farmers whose products were not selected due to aesthetic standards. Our mission is to bring these often neglected but high-quality foods back to life by offering them, at reduced prices, to collective catering. Thanks to our partnership with committed chefs and establishments, we transform these products into tasty and creative …

173 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Act daily to cultivate tomorrow. Alpina Savoie, the oldest French pastry maker, is committed to offering high quality French and responsible food. Above all, our products tell our story, that of the pastry tradition of the Alps, which we have perpetuated since 1844. Recognized as a “Living Heritage Company”, a label awarded by the State which salutes the excellence of French know-how, we transform French durum wheat in our own mill and we make our pasta, couscous and cereal specialties in our workshops in Chambéry. For nearly 30 years, we have created, with our partner farmers, responsible durum wheat sectors …

178 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Poetic Culinaria An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront. ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

79 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Specialist in ingredients and culinary bases for professionals, the Colin group, whose headquarters is located in Alsace, brings together around 300 employees spread throughout France. Colin has been an independent family business for over 50 years, managed by Éric Colin, the son of the founder. To an efficient and constantly evolving industrial tool, is added a permanent search for the taste quality of the products. With 2 production sites of 35,000 m2 and an annual turnover of 82 million euros, our commercial activity is spread over 2 circuits: - Colin Ingrédients and Diafood with an offer intended for the food …

653 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Our mission? To feed. Educate. Feed today, to fight food insecurity, and educate young people La Tablée des Chefs' mission is to nourish, to fight against food insecurity, and to educate, to develop the food autonomy of young people. To do this, La Tablée des Chefs ensures that it mobilizes resources promoting the development of a sustainable food culture and acts as an agent of change in terms of food autonomy. Since 2002, La Tablée des Chefs has helped feed people experiencing food insecurity by distributing more than 13,000,000 cooked portions and has educated more than 45,000 young people by …

60 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Catering and restaurant rescuing surplus food from suppliers such as Paradiset Matmarknad, create jobs and give meals. Turns rescued surplus food from supermarkets and suppliers into delicious meals sold as catering and restaurant. Excess food is given to charity to make sure our chain is free from waste and inspire others to do the same. Job opportunities are given to people outside the labour market. Our main focus is minimizing waste, turning it into a profitable and sustainable business. FAST FACTS: > Our goal is at least 50% rescued produce per sold meal. > We strive zero intern food waste, …

267 similar entities Type: Startup Activities: cleantech foodtech greentech Technologies: Decarbonization

A third place for sustainable food and business services! Le 96 is a Third Place for Sustainable Food, a mixed space where it is possible to eat and work differently and thus reconcile your private and professional life. A third place for food production, based on “doing together”, winner of Manufacture de proximity in 2022, Le 96 aims to support the different audiences involved in the environmental transition centered around sustainable food by pooling human, technical and financial resources. The 96 offers: 👉A catering offer 👉Rental spaces, 👉The kitchen and its equipment are rented to entrepreneurs, 👉A Coworking space 👉Workshops, …

53 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Our mission is to change the world’s eating habits towards a more sustainable future. Simple Feast is an organic, plant-based food company that delivers weekly boxes of ready-to-eat meals, straight to your doorstep. We started in Denmark and are now taking the Danish culinary experience global. At Simple Feast we are a group of mission-driven entrepreneurs that want to use our skillset to advance a movement around the world. As a group of chefs, nutritionists, and organisers we understand that real change towards sustainability will only happen when the new alternative is far better than the old. As entrepreneurs we …

69 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

🌎 Building the food ecosystem of tomorrow At Collectiv Food we’re building the food ecosystem of tomorrow, starting with an efficient and sustainable food supply chain serving the heart of our cities. For the most ambitious and growing restaurant groups: we simplify and streamline your food supply chain at scale. A direct impact on your gross profit and overheads, while saving time and tonnes of CO2e. Launched in 2022, we are based in St Pancras. Trusted by hundreds of the most successful groups in the UK and France such as Gordon Ramsay, Megan's, Granger, Salad Project, Arcade/JKS and many more. …

223 similar entities Type: Startup Activities: foodtech transporttech Technologies: Decarbonization

Creator of culinary desires - the Caterer in Normandy & Île-de-France 1st mission-driven company caterer since 2024 Cirette Traiteur is an essential reference in the organization of tailor-made event and gastronomic receptions. For more than 30 years, the company has put its passion and know-how at the service of exceptional events: weddings, private receptions, professional events, seminars, inaugurations, institutional or sporting events. Each service is tailor-made, using fresh, local and seasonal products. E Committed to a demanding CSR approach and ISO 20121 certified, Cirette Traiteur became the first corporate caterer with a mission in France in September 2024, thus affirming …

95 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Gastronomy and well-being in the heart of the village of Saint-Bonnet-le-Froid. In the heart of Saint-Bonnet-le-Froid, the Maisons Marcon bring together several places dedicated to well-being and gastronomy: gourmet restaurant, bistro, hotels, spa, bakery-pastry shop, bar and cooking school. So many spaces designed to provide an experience rooted in the land, sharing and the seasons.

31 similar entities Type: SMB Activities: foodtech

Sustainable cookware COMBEKK – The first sustainable cookware brand Born to make an impact and to change the cookware scene forever. Combekk creates high-quality cookware in a sustainable way. The first and only brand that uses certified recycled materials in all our items. Known and loved for introducing the first 100% recycled Dutch Oven in 2015. COMBEKK is created by and for food lovers. We aim to create the best gear, pots, and pans for all foodies, because every culinary journey starts there. We dare all chefs to cook better. To rise above themselves. To cook with better quality, and …

66 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Authentic Catering & Family. Locavore & Eco-responsible ♻️ ISO 20121 certification We cultivate our difference through our audacity! Our cuisine is both contemporary and eco-responsible! Our chefs strive to mix original and unexpected flavors while appropriating fresh, seasonal products, grown and processed at home, on our Vexin farm. Concerned about the impact generated by our entire event catering activity, we offer you a completely tailor-made service while preserving our authentic and unique signature. Choosing Grand Chemin is above all a state of mind, a philosophy of assumed and committed indulgence. Because we want our scenographies to be as elegant as …

109 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

From aperitif to dessert... a whole culinary art! Tipiak is an agri-food company located in the West of France, specializing in grocery products, frozen ready meals, catering, pastry and bread products. The company was born in 1967 from the union of two century-old companies specializing in the packaging of culinary aids (Groult founded in Paris in 1830 and Billard in Nantes in 1879). Product innovations, development in France and internationally and industrialization are the key words of our strategy. In 2024, Tipiak joins the Terrena group. Through its profession, its products, its brand, its standards and its ethics built over …

56 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Take part in an experience of living together around healthy and sustainable eating! The Big Meal is: 📅 an annual event: Thursday October 8, 2026 🤝 a simple concept: the same menu, the same day, shared by all citizens of the same territory 🍽️

51 similar entities Type: SMB Activities: entertainment Technologies: Decarbonization

Since our creation in 2004, our purpose has been to contribute to a healthier world by widely distributing ecological, verified and nature-friendly products. Dynamic and open-minded, at Bébé au naturel, we cultivate collective intelligence in the service of our commitments and our convictions. As responsible e-retailers, we aim to conduct our business in a sustainable manner by ensuring, for each of our actions, to minimize our ecological footprint and respecting the aspirations of everyone: customers, suppliers and employees. Based near Auray in the Gulf of Morbihan, our company regularly recruits new talents. Join us and let's save the world! E-commerce, …

344 similar entities Type: SMB Activities: cleantech Technologies: Decarbonization

Creating a win-win for consumers, producers and the environment, saving the world through our favourite foods. We’re creating a win-win situation for food producers, consumers and the environment, using innovative technology to transform whole plants, like cereals & legumes, into deliciously sustainable ingredients. Sourcing from abundance, we’re making alternatives that leave a better taste in your mouth. No limits on flavour or innovation, just products that put people, planet and your palate first. Big Chocolate’s number one on our list. With more than 1 million child laborers estimated to work in the Ivory Coast & Ghana alone, and more carbon …

510 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Cerealto is the leading manufacturer of high quality, cereal-based foods for brands and retailers worldwide. We partner with our clients to design and deliver some of the world’s favourite everyday foods – from biscuits and bars to cereals and snacks. We combine deep category expertise with operational agility, helping our clients respond quickly to changing consumer demand, innovation cycles and cost pressures without compromising on quality or taste. With more than 3,600 people across Europe and the Americas, we work as an extension of our clients’ in-house teams - co-developing products, strengthening portfolios and delivering at scale. Our long-term partnerships …

144 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Baking better for the people who count on us, and for the people who make it happen. Lantmännen Unibake is one of Europe's leading bakery groups, built on a passion for baking and a long-term commitment to the customers and consumers who count on us. We partner with customers across international food service, QSR, and retail to bring great bakery products to consumers around the world. Products that taste good, feel good, and are made responsibly, baked at industrial scale, with deep knowledge, craftsmanship and food safety at the core. From everyday staples to premium solutions, we show up where …

149 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Sweet & Naturally Salted 🌱 Profile: At Moulin d'Élise, we are passionate about the art of baking and the quality of our products. Located in Finistère and Côtes-d'Armor, in Brittany, our bakeries are distinguished by a strong commitment to authenticity, sustainability and customer satisfaction. We are proud to welcome you 7 days a week to offer you the best of our expertise. OUR VALUES: - Superior Quality: We use only the best ingredients to guarantee exceptional products. Each bread, each pastry is the fruit of our artisanal know-how and our dedication. - Healthy and Diversified Products: We offer a varied …

200 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials Decarbonization