The taste of a sustainable world. 1st French manufacturer of fresh catering products serving retail brands. 600 employees, 3 production sites, 800,000 units/day, 99.05% IFS Valentin Traiteur is a French company managed by Emmanuel BROCHOT, President and CEO. The group today brings together 3 Rhône-Alpes SMEs (production sites) whose core business is the manufacture of fresh catering products. Close to its professional customers since the beginning, the Valentin Traiteur Group has built its reputation on lasting values ​​such as quality, service and listening to the end consumer. MANUFACTURER AND PARTNER OF PROFESSIONALS The VALENTIN Traiteur group provides real solutions to …

203 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

✊ Return to accessible Made in France! 🇫🇷 Your Toothbrush Blue White Red 🌱 Eco-citizen, Expert & Local 🇫🇷 Your “Blue White Red” Toothbrush at the same price as the competitors! 🏅 Certified French Origin Guarantee, EnVol, Living Heritage Company and SME+ Reconciling industry and sustainable development, while respecting Nature and Humans! 🪥 La Brosserie Française ➡️ French Toothbrushes for mass distribution 🌱 Bioseptyl ➡️ Ecological Toothbrushes for organic circuits 🪮 1845 & Tracia ➡️ Premium Hair Brushes 💭 We also produce white label for your favorite brands. Our vocation? Preserve French know-how with good ideas. 👊 Brushmaking and industrial …

34 similar entities Type: SMB Activities: cleantech Technologies: Decarbonization

✔NATURAL cosmetics & certified organic 🌱 ✔Made from saved fruits 🍑 ✔Made in PROVENCE ✔100% good mood 🌞 PULP OF LIFE IS... ...THE PIONEER OF GREEN COSMETO & ETHICS A pioneer in the organic market, for 15 years Pulpe de vie has shaken up the codes and awakened the world of “green cosmetics”, thus attracting a clientele increasingly concerned about responsible consumption. Bet successful! Manufacture organic care in France with local suppliers who are efficient, delicious, respectful of the environment & sensitive skin at low prices, IT’S POSSIBLE! ...THE AMBASSADOR OF THE PROVENÇAL SUN & FRENCH KNOW-HOW Based in the …

281 similar entities Type: Startup Activities: cleantech greentech manufacturing cosmetics Technologies: Bio sourced materials

The French expert in artisanal spreads without palm oil - Maître Artisan Chocolatier Charles Chocolartisan is the first and only artisanal chocolate factory in France expert in palm oil-free spreads. By offering a range of delicious and sustainable spreads, handcrafted in Forez, it ensures that foodies and gourmets are treated and taken care of on a daily basis.

96 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Decarbonization

Buy only the essentials. Zero-waste solutions for liquid products combining bulk and reuse. At Jean Bouteille, we believe that to make changes in French consumption, it is necessary for bulk to be everywhere so that reuse becomes a habit. French expectations are high on the subject, “54% of French people want bulk brands, including 73% for bulk buyers” (Nielsen, 2020). Bulk for brands was born with this ambition: to guide all brands towards bulk distribution of their liquids to create this new standard of consumption together! Zero-waste, Deposit, Bulk, and Equipment

34 similar entities Type: Startup Activities: cleantech greentech

Le compagnon quotidien de toutes les familles JOONE was created by serial entrepreneur Carole Juge Llewellyn, out of a desire to manufacture products of the highest possible quality whilst promoting radical transparency and having a positive business attitude. Since our launch in June 2017, JOONE has seen a rapid take up in interest from parents across France, and now all over the world. Integrating french artisanal craftsmanship at all levels of production, we promise a strict no-nasties policy without compromising on softness and absorbency. All products are manufactured in France, keeping their carbon footprint as low as possible. puériculture , …

94 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Decarbonization

For Responsible Food, Let's produce and consume differently. Faced with changing consumer demands, and the challenge of feeding growing populations sustainably, current agricultural and industrial models must evolve. The consumer is looking for transparency and traceability from farm to fork. The Merci les Algues!® association works to reduce the use of synthetic chemistry in agriculture and agri-food and to promote sustainable solutions such as algo-sourced solutions. Agri-food, Agriculture, Committed sector, Antibiotic-free, Pesticide-free, and Additive-free

352 similar entities Type: Startup Activities: manufacturing greentech agritech Technologies: Decarbonization

Gourmet aperitif biscuits, recycling cereals from beer brewing. Each year, more than 700,000 tonnes of spent grains (cereals from brewing) are produced in France. Our mission? Give new life to these cereals to be able to create aperitif biscuits with low environmental impact and high user-friendliness. Website: beerscuit.fr Facebook: www.facebook.com/beerscuit.fr Instagram: www.instagram.com/beerscuit.fr/

27 similar entities Type: Startup Activities: manufacturing cleantech

Brittany, its traditions and its biscuits Agromousquetaires is the industrial center of Groupement Mousquetaires and the leading manufacturer of private labels in France. With 70 industrial and logistics sites, including nearly 50 factories spread across France, Agromousquetaires brings together 10,000 employees committed to serving French food production, industrial innovation and local employment. Organized around 5 performance centers and an activity center, we develop industrial know-how as close as possible to French territories and agricultural sectors. Created in 1919, the Filet Bleu brand is the first industrial biscuit factory in Brittany. The factory is located in Quimper (29) and the products …

74 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Des actions concrètes et positives pour changer nos pratiques alimentaires afin de préserver la planète Fondée en décembre 2014, l’association BON POUR LE CLIMAT propose des actions concrètes et positives pour changer nos pratiques alimentaires afin de préserver la planète et son climat. Parce que notre alimentation représente un quart des gaz à effet de serre que nous émettons, notre action vise à réduire cet impact en favorisant une cuisine “responsable” qui privilégie le végétal avec des produits de saison d’origine locale et diminue la part animale dans l’assiette. Sustainable Food, Education, and Alimentation durable

220 similar entities Type: Startup Activities: cleantech foodtech greentech Technologies: Decarbonization

Vous aussi consommez avec du bon sens, devenez consom'acteur ! « Du 100% Made In France en direct du fabricant au consommateur » Créé en mars 2016, nous sommes une startup innovante, membre de la French Tech, qui a pour vocation de mettre un coup de projecteur sur les savoir-faire français. Premier site de vente en ligne d’articles pour la maison et le jardin 100% Made In France, nous avons à cœur de détecter, rassembler, valoriser et pérenniser les industries françaises et plus particulièrement les PME et les artisans aux compétences rares et uniques. Tous nos fabricants partenaires répondent à …

107 similar entities Type: Startup Activities: cleantech e-commerce greentech Technologies: Bio sourced materials

The 100% French Mattress, Made in Côte d’Azur We are a startup from Nice, manufacturing 100% French mattresses made in the Côte d'Azur. - Less impact on the environment - More impact on the French economy - No subcontracting - Quality manufacturing - Fast delivery mattresses and bedding

37 similar entities Type: Startup Activities: cleantech greentech manufacturing

Freshly good! Florette supports millions of consumers and professionals every day with a simple conviction: the pleasure of eating well should never be complicated. Within the Agrial agricultural cooperative, we rely on an integrated sector, partner farmers and a constant commitment to quality, freshness and more sustainable agriculture.

77 similar entities Type: SMB Activities: cleantech greentech agritech Technologies: Decarbonization

Moulins Soufflet is one of the very first European millers. A partner of artisan bakers since 1978, Moulins Soufflet now belongs to Episens, the new wheat division of the InVivo group which brings together unique expertise from grain to finished product. Moulins Soufflet designs sustainable, high-quality flours and specialties that allow artisan bakers to reveal their know-how and offer gourmet products that respect baking tradition and the environment. A pioneer in the sector, Moulins Soufflet is committed to sustainable agriculture via the Semons du Sens approach, the aim of which is to act in favor of the agricultural and food …

57 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Miller since 1919. Partner of the success of our customers for 100 years. A miller since 1919, Grands Moulins de Paris is today a key player in the milling market. We select the best 100% French wheat closest to our 8 mills to produce quality flours and milling mixes, suitable for making breads, viennoiserie, patisserie, biscuits and pizzas among others. We commit to high standards of production, with some of the most important certifications such as FSSC 22000. We mobilize operational, passionate women and men, who combine skills and know-how to support the success of our clients on a daily …

24 similar entities Type: SMB Activities: entertainment Technologies: Decarbonization

Together, compost and nourish the soil! BinHappy changes its name but not its mission! Les Alchimistes Normandie supports professionals and communities in sorting, collecting and recycling their food waste. We work with restaurateurs, businesses, school and hospital canteens, nursing homes, and communities in the Le Havre, Caen and Rouen regions. 📣 Opening of an agency in the Channel in 2024 revaluation, food waste, waste, food, Methanization, Digestat, Electricity, Biogas, Sorting, recycling, Composting, fight against food waste, Circular economy, and Biowaste

113 similar entities Type: Startup Activities: cleantech greentech Technologies: Bio sourced materials

Delivery of fresh/frozen products to VELO in city centers; The last mile for professionals Bicycle delivery solution for fresh and/or frozen products in the city center of Angers, Nantes and Tours. Our service is aimed at you, refrigeration professionals, transporters, wholesalers and local producers (wine growers, dairy producers, market gardeners, food professionals, etc.) in order to deliver by bike to the shops in the city center on your behalf. Your job is to produce, ours is to deliver your products! Frais chez Toi means 350 kg of loading on each tour for 1.5m3 of fresh or frozen volume. Our urban …

44 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

De l'Assiette au Champ is designing a biowaste processing platform for agricultural methanizers. In 2024, sorting of bio-waste will be compulsory for everyone. From 2022, De l'Assiette au Champ is experimenting with the establishment of a pilot platform for the treatment of biowaste in Nantes, for agricultural methane digesters.

44 similar entities Type: Startup Activities: cleantech Technologies: SaaS

le traitement autrement... Les Champs Jouault is active in the collection, sorting and valorisation of waste from LFs in the North of France. They also operate one LF as a bioreactor of non-hazardous municipal waste. They have close relations with a lot of landfill owners in North France through the Syndicate of the LF operators (SNEFID). Indépendant, Collecte de déchets, Traitement de déchets, Valorisation de déchets, Recyclage, Réutilisation, Location de bennes, Déchets du bâtiment, Spiruline, Valorisation énergétique, Iso 9001, Iso 14001, Iso 50001, Sortie de statut de déchets, Centre de tri, Biomasse, and Combustible

65 similar entities Type: Startup Activities: cleantech greentech

Specialist in Sustainable Urban Logistics in France ☘️ #employeeship #techforgood #lastkilometre Best-In-Class Last Mile Operator in the city, we transform the needs of urgent goods transfers into a growth factor for our clients. Our expertise: B2B courier services - B2B2C delivery for e-commerce and food - cyclologistics for micromobility players and national messaging. Present in Paris (IDF), Lyon, Bordeaux, Lille, Toulouse. - +600 salaried couriers - Leader salaried ecological fleet in France - A unique AI on the market: ADAM #techforgood - Quality and safety processes certified ISO 9001/14001 since 2013 & ECOVADIS since 2020 - SISEG Innovation Prize - …

124 similar entities Type: SMB Activities: transporttech foodtech Technologies: Decarbonization

The Hive Who Says Yes! chez les pros organizes the short circuit between producers and food professionals. Via Terroirs cultivates local supply networks! Through a collaborative digital platform, producers and catering and food professionals from the same territory work in a short circuit. We have created a new form of local supply that is revolutionizing the value chain and the exchanges between the two parties. territories, agriculture, local products, local supply, collective catering, restaurants, agtech, producers, terroir, short circuits, sustainable food, and foodtech

49 similar entities Type: Startup Activities: agritech Technologies: Decarbonization

Restaurants in the heart of cities, to promote professional integration 💙🧡 With BONNE TABLE we create restaurants in the heart of cities to support the professional integration of our team members 💙🧡 We now have three restaurants in Paris, including an exceptional location on the banks of the Seine. All our team members are personally supported and trained in the kitchen profession to find sustainable employment. In 2024, we received the “Sustainable and accessible catering” prize from Paris town hall. All our dishes are sourced in France, 100% homemade and seasonal.

183 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

La Crêpe Otherwise by Bertrand Larcher. Breizh Café has 25 years of history since the opening of the first restaurant in Tokyo. We are present in Paris, Brittany and Japan and we will continue our development in Paris and in large cities in France. Our goal? Open two to three new restaurants per year to promote the Breton cuisine of our founder: Bertrand Larcher. More than just creperies, our restaurants offer high quality products from sustainable agriculture. We favor home-made cooking and short circuits, notably thanks to our Farm in Brittany where we have planted our own buckwheat and our …

244 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

A family estate in Provence, cradle of exceptional wines Spread over more than 500 hectares in the heart of wild and preserved nature, the Bastides & Domaines Blacailloux have been perpetuating the winemaking tradition of the Chamoin family for over a century and passionately cultivating the Provençal art of living. Wines of character, places of refuge and sharing, sustainable commitments: Blacailloux embodies a contemporary, elegant and free Provence.

56 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Food processing cooperative group composed of 8,000 farmers and more than 5,500 employees. We are structured around : • an agricultural division (grain, agricultural supplies, seeds, vegetables, animal production and nutrition), • a fine food division with foie gras, jambon de Byonne, salmon, caviar, ... (Delpeyrat, Comtesse du Barry, Sarrade and Delmas), • a poultry division from slaughtering and butchering through to marketing (Fermiers du Sud-Ouest with St Sever or Marie Hot brand), • a garden centre & mechanised agriculture division (a network of garden centres, a central purchasing facility and points of sale for mechanised agriculture). The Group is …

136 similar entities Type: SMB Activities: agritech Technologies: Decarbonization

Restaurant and catering service committed to local, supportive, healthy and sustainable food. 3 ECOTABLE macaroons Le Monde Ideal is committed to nutrition at the heart of transitions. In 2024, we opened our first restaurant (Cinquante-huit, rue des Boucheries in Nevers) to complement our catering activity created in 2022 (La Cantine Ideale). By rigorously selecting our partners, we wish to defend a local, supportive, healthy and sustainable model. A fan of zero-waste cooking, using wild ingredients and production techniques based on fermentation and canning, we offer tasty and committed recipes all year round, systematically including vegetarian alternatives.

91 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

We create performance by conception of effective and sustainable complementary feed supplements An industrial asset serving our customers. Settled in Plaintel city in Brittany (North West of France), the 4500sqm plant is an industrial site, modern and effective, able to face growing customer's request. We offer 5 ranges dedicated to animals health and welfare, as part of a respectful approach of animal and environment protection. Our ambitions ? To be an effective support for our customers, their animals and their business but also contribute to a better human being nutrition

108 similar entities Type: SMB Activities: manufacturing Technologies: Decarbonization

Know-how at the service of sustainable viticulture With 134 years of experience, the Compas group supports its 16,000 customers through its main activities: Viticulture, Market Gardening, Green Spaces, Arboriculture and Agricultural Self-Service. Its offers are intended for professionals, individuals and communities. The COMPAS group is present in the departments of the Champagne, Beaujolais, Côtes du Rhône and Savoie wine appellations. Our customers, mainly winegrowers, are supplied from 26 depots including 19 general public stores, and 13 are POINT VERT franchisees. The group now has 175 employees. Viticulture

172 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

City freshness Fraîcheur de Paris is the company dedicated to the public service of production, transport, storage and distribution of refrigeration energy. It operates and develops the refrigeration network of the City of Paris, the first in Europe and the 11th in the world. 15 production sites and 4 storage sites provide 450 GWh/year of cold to more than 900 buildings via 110 kilometers of networks. Fraîcheur de Paris supports the City for sustainable and virtuous cooling which is part of a common approach to decarbonization and adaptation to climate change. With a turnover of 102 million euros and 183 …

53 similar entities Type: SMB Activities: cleantech Technologies: Decarbonization

More than a sector, a chain of excellence in which each link is essential! Association of 150 breeders and 3 pegs from the historic cradle of the Charolais breed united to produce Charolles AOP Beef Meat according to the rules of the art. After 20 years of work to identify and protect through its specifications the link between the qualities of Charolles Beef and its terroir, the Controlled Designation of Origin was obtained in 2010 and the Protected Designation of Origin in 2014. The geographical production area spread over 355 communes around Charolles, is characterized by its grasslands, its climate, …

67 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization