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Plaisirs Fruités - Fruits au bureau [Automatic translation follows] Les Plaisirs Fruités is the reference service for delivering fruit to the office in the Paris and Lyon region Delivery of fruit baskets to companies. With the delivery of fruit baskets to the office, actively participate in the well-being of your employees by offering them fruit. No more sweets from the vending machine that contribute to poor diet and promote cardiovascular diseases. Fill up on vitality during your breaks and enjoy different assortments of fruits every month depending on the seasons to stay in shape. Fruit deliveries for companies. Visit https://lesplaisirsfruites.com Delivery of fruit baskets to the … | 0 | 0 | 0 | 10 | |
mon-commercant.fr [Automatic translation follows] Locate the shops nearby and discover their products as if you were there. foodtech | 0 | 0 | 0 | 10 | |
CityChef [Automatic translation follows] CityChef is the first home delivery service for gourmet meals, prepared by talented chefs, in order to introduce Parisians to their recipes and their establishments. Web - www.citychef.fr E-mail - hello@citychef.fr Twitter - @CityChefParis Catering and Delivery | 3 | 1 | 1 | 6 | |
InterCellar Wine & Spirits Wine & Spirits Web3 Marketplace 🇫🇷 Discover, collect & trade the finest bottles directly from the producers 🍇 Discover, collect & trade the finest bottles directly from the producers🍇 Type: Startup Activities: foodtech it services | 7 | 1 | 6 | 11 | |
Bulles de Ruche [Automatic translation follows] Modern mead THE FIRST FRENCH BRAND OF HONEY DRINKS. Founded in 2020 with the aim of restoring the nobility of mead, Bulles de Ruche is a pioneering brand in the production of honey-based alcoholic beverages. Having won several awards thanks to an approach focused on quality, authenticity and innovation, the brand has quickly established itself as an essential reference in the industry; in France on certain prestigious tables, notably within the Moma Group, the Experimental Group or Paris Society, but also and recently in the United States, Canada and Japan. They trust us: - La Maison du … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 3 | 2 | 1 | 6 | |
Rue des Vignerons [Automatic translation follows] Live unique experiences in the most beautiful French wine estates! Rue des Vignerons is the leader in online wine tourism in France! Simple and practical, the website www.ruedesvignerons.com allows wine lovers, whether they are experienced or not, to book more than 500 experiences in the French vineyards (tastings, visits, meals, workshops, etc.) for free. More than 250 carefully selected wine estates with varied profiles (family properties, organic estates, cooperative cellars, grands crus classés, major Champagne houses, etc.) are thus accessible in just a few clicks! Internet, Reservation, Wine, Travel, and Start Up Type: Startup Activities: foodtech traveltech Technologies: Bio sourced materials | 13 | 3 | 11 | 12 | |
Paroles de Fromagers Paroles de Fromagers's mission is to pass on the art of tasting cheese thanks to Caseology. Caseology is to cheese what enology is to wine. Teambuiding, Cheese tasting, Caseology, Banquet, Traiteur, Dégustation gastronomique, Fabrication fromage, Affineur, Bar à fromages, Restaurant, Fromage, Charcuterie, Vin, and Caséologie Type: Startup Activities: foodtech manufacturing | 1 | 1 | 0 | 6 | |
Péligourmet [Automatic translation follows] Shop directly from the best producers and artisans who respect the environment! Péligourmet selects the best French producers and artisans to make them accessible in the city. We allow city dwellers to reclaim their food by allowing them to taste and cook well-sourced products that respect their health and the environment. 📍A delicatessen, 6 Avenue de l'Europe in Draveil, 91210 Find us from Monday to Saturday from 9:30 a.m. to 8:00 p.m. and Sunday from 9:30 a.m. to 1:00 p.m. 📦 Delivery in 24 hours! Free service at a relay point with no minimum order. Free home … Type: Startup Activities: marketplace civictech foodtech Technologies: Bio sourced materials | 18 | 13 | 3 | 1 | |
Klarys The Fresh Food Platform Klarys, the solution for retailers and wholesalers that connects the fresh food industry to make it more efficient, transparent and sustainable. Born of the experience and determination of business experts to optimise and digitise the purchasing and selling processes of fresh food, Klarys combines the advantages of a marketplace (ergonomic and easy to use) with the functionalities of a high-performance information system. Our SaaS solution lets you buy and sell at market speed: - by automating your transactions from order to invoice; - by minimising stock-outs and improving reactivity thanks to real-time visibility of offers from … | 27 | 7 | 22 | 41 | |
Entomo Farm Entomo Farm mass-produces and transforms insects to provide 100% natural raw materials to agriculture, feed and food. production agro-alimentaire, farine d'insectes, unité d'exploitation transportable et modulable, Usine à insectes, and entomoculture Type: Startup Activities: foodtech Technologies: Bio sourced materials | 11 | 9 | 2 | 2 | |
Cashpad iPad cashiering solution for the restaurant industry that controls the entire digital customer journey! Cashpad is a 100% French company, based in Paris, manufacturer and software editor dedicated to the restaurant industry. We offer an advanced payment solution that unifies the digital customer journey and the restaurant's operational processes. Distributed in 7 countries and one of the French leaders in the market. Cashpad allows : - The control and optimization of operational processes - Integration of the consumer into the restaurant's workflow - The exploitation of new cashless paths Caisse enregistreuse tactile (iPad), Solution de caisse, Gestion restaurant, Parcours client … | 7 | 1 | 7 | 27 | |
Billee (acquired by Zenchef) Payment platform enhancing customer experience in hospitality Sold to Zenchef in 2021 Billee is a payment platform that enables hotel and restaurant brands to transform into technology companies and deliver frictionless, secure and fast digital payment experiences to their customers and their teams. Billee wants to become the leading provider of integration and payment technologies for hotels, restaurants and shopping / retail centers. Thanks to our solutions, our clients can quickly align with new uses and better address the digital requirements of their customers. Edition de solution digitale pour le secteur de l'HoReCa Type: Startup Activities: foodtech connected commerce Technologies: SaaS | 0 | 0 | 0 | 1 | |
Underdog [Automatic translation follows] The expert in refurbished household appliances. 25 million household appliances are thrown away each year in France. Quite a waste, don't you think? At Underdog, we have therefore set ourselves a major challenge: reconditioning household appliances in Nantes, France. reconditioning, household appliances, common sense, and #RemadeinFrance | 45 | 11 | 24 | 40 | |
Yooji [Automatic translation follows] Official copycat of homemade baby food! Yooji offers delicious meals in frozen portions for babies. Our recipes are prepared with organic ingredients or ingredients from sustainable fishing, without additives, without added salt, without gluten. Thanks to gentle cooking and rapid freezing, the nutritional qualities and tastes are preserved. Treat your baby and help him grow well? Child's play with our small, easy-to-measure pebbles. Organic frozen baby food Type: Startup Activities: foodtech kidtech manufacturing Technologies: Bio sourced materials | 23 | 10 | 12 | 52 | |
Rhum Attitude [Automatic translation follows] rhumattitude.com is the whole world of rum on the net. Discover our 2400 rum references + 600 other spirit references (whisky, cognac, gin...). We deliver everywhere in Europe. We also present original offers such as the box of the month, or samples (“samples” as spirits enthusiasts say) which allow you to taste almost all the rums in our cellar without buying the whole bottles. Browse our site and our blog, and discover fascinating articles on rum and its secrets. In May 2022 we opened our first boutique in the heart of Brussels (20 rue Charles Buls). Many … | 0 | 0 | 0 | 3 | |
Réseau Krill [Automatic translation follows] The defender of modern good food, diversity and taste! A major player in the food distribution market in France, the Krill Network is a subsidiary of the Breton cooperative food group Even. Its ambition is to serve each of its customers as best as possible, whether they are independent restaurateurs, caterers, major national accounts or managers of community catering. We market and deliver directly to our customers in commercial and collective catering, throughout France, more than 3,500 multi-temperature references (fresh, frozen, ambient), from starters to desserts. 1 national network: From Lille to Marseille, via Paris, Brest, Clermont-Ferrand … | 1 | 0 | 1 | 209 | |
Hall U Need Enjoy. Complexes de divertissement | 2 | 1 | 1 | 55 | |
Fiers la marque handisolidaire [Automatic translation follows] 🧡Products made by people with disabilities promoting their professional integration Fiers is only products made by people with disabilities, in France! Buying a Fiers product means helping to create jobs for people with disabilities! | 10 | 4 | 9 | 6 | |
GRAAM [Automatic translation follows] GRAAM®, the surprising fruit & vegetable break! GRAAM is the brand that is revolutionizing the balanced snacking market by making fruits & vegetables 🍏🍅 sexier than burgers & ice creams 🍔🍦 with an innovative offer to treat yourself by eating better... without the hassle! So, are you ready to live a surprising experience around fruits & vegetables with our ranges of snacks, snacks and aperitifs? Type: Startup Activities: foodtech Technologies: Bio sourced materials | 8 | 3 | 5 | 9 | |
O'logistique [Automatic translation follows] As part of its e-commerce business, the Casino group has equipped itself with revolutionary technology, the Ocado Smart Platform, a latest-generation integrated and automated platform, implemented for the first time in continental Europe in partnership with Ocado, the world leader in online food distribution, with home delivery. The Fleury Mérogis logistics site is thus dedicated to the preparation of e-commerce food orders from the group's brands (primarily Monoprix.fr) and will serve deliveries in the Ile-de-France, Normandy and Hauts-de-France regions. | 3 | 2 | 1 | 162 | |
Etiquette Bien-Etre Animal [Automatic translation follows] Collegial approach that supports consumers and sectors towards more virtuous practices. The Animal Welfare Label aims to: ✅ inform consumers and allow them to arbitrate their choices, ✅ guarantee greater transparency, ✅ raise awareness of the issue of animal welfare. It offers a clear and reliable display: - with a 5-level rating scale, from A to E, - with a pictogram on the breeding method. Through this Visibility, and the specifications associated with it, the label aims to: ✅ support sectors towards better practices and thus... ✅ contribute to improving the living conditions of farm animals. 🤝The … | 7 | 2 | 2 | 2 | |
Alchimii Concepteur de grands moments de cohésion ✨ Alchimii is the startup disrupting the catering BtoB industry. We offer handmade events with personalized experiences to fit every corporate culture. Alchimii's expertise is to select the best independent caterers (40 out of the 4500 independent caterers in France) and outsource the food production to them, thus preserving the passion and tailor-made production while enabling strong scalability. Our caterers only cook fresh and seasonal products sourced as locally as possible. Meanwhile, Alchimii takes care of all other additional businesses needed by clients. événement d'entreprise, traiteur événementiel, événements sur mesure, événement stratégique, l'engagement des … | 7 | 0 | 7 | 36 | |
ArtLuxury Experience French DMC - Make Paris yours Creator of private tours & bespoke travel experiences at the heart of Paris’ luxury scene ArtLuxury Experience is a travel and event agency (entered in the Atout-France Register for travel agencies) specialized in upmarket tourism and cultural events. It is based in Paris. Our agency organizes unforgettable bespoke experiences, which are tailored to the individual requirements of our international customers. Our concern is to share our passion with our customers and help them discover the wealth of France's historical, cultural and gastronomic heritage. Follow us on Twitter : https://twitter.com/ArtLuxuryExp & Instagram : https://www.instagram.com/artluxury_exp/ & … Type: Startup Activities: traveltech foodtech transporttech | 0 | 0 | 0 | 3 | |
HPE Ingredients Health and Nutrition ingredients extracted from the biotechnological potential of the snail. HPE Ingredients is a start-up which promotes the snail in biotechnology: it’s probably the 1st company in the world to offer ingredients for health food, produced from snail flesh and by-products. HPE Ingredients is positioned as a food ingredients manufacturer on the health & nutrition sector, in France and worldwide. In France and abroad, Nutrition, Health and Wellness markets are growing really fastly. As dietary supplements manufacturers or health food manufacturers, you are permanently looking for innovation and trying to develop your product range. HPE Ingredients provides you … Type: Startup Activities: foodtech healthtech manufacturing Technologies: Bio sourced materials | 0 | 0 | 0 | 1 | |
Synoxis Algae Your new way of cultivating « Your new way to cultivate microalgae » SYNOXIS ALGAE designs and builds new generation microalgal photobioreactors. Lucy, a 16L photobioreactor, is the first product made by our society. It has obtained results higher than expected and higher than with traditional methods. It’s a "plug and play" concept that will make microalgae cultivation easy and fruitfull. Synoxis Algae is now a key player in the microalgae sector. For more information, visit our website : www.synoxis-algae.com Photobioréacteur , Bassin de culture, Micro-algues, Biomasse, Laboratoires de recherche, Aquariums, Aquaculteurs, Photobioreactor, and Algae | 4 | 4 | 2 | 9 | |
Alegina Alegina : "born for the sea". Transforming sea co-products into ressource Alegina : "born for the sea". Transforming sea co-products into ressource | 3 | 2 | 1 | 4 | |
ALGOLESKO [Automatic translation follows] Organic seaweed farming in Brittany / Algoculture biologique en Bretagne 150 hectares of open-sea crops, in the heart of a Natura 2000 classified site. The laminaria algae that we produce are grown in preserved waters off the coast of Lesconil, South Finistère, Brittany. From reproduction to harvest, we intervene throughout the entire growing cycle in order to guarantee our customers authenticity, quality and traceability. Our 100% Breton production is certified organic. We meet your needs for different sectors: Agri-food, plant extraction, in fresh, IQF frozen, or dehydrated material (whole algae, flakes, powder, or flour). Algoculture, seaweed farming, … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 8 | 6 | 2 | 11 | |
Spiru’Marine [Automatic translation follows] GREEN MARINE GOLD from Brittany: a concentrate of benefits with French know-how, drawing its strength from the Oceans 💪🌊💚 Located in Sarzeau and Arzon, in the Morbihan department, the Spiru'Marine company offers you a whole range of innovative products, good for your health, good for the planet, based on "marine spirulina, 100% seawater", a de facto label Managed by Marie-Gabrielle Capodano, the Spiru'Marine company is a marine biotechnology start-up, anchored on the edge of the Gulf of Morbihan. Passionate and experienced, Marie-Gabrielle has developed a process to produce spirulina 100% seawater, purified by her care. In May … Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 20 | 3 | 19 | 1 | |
Ô'Poisson [Automatic translation follows] Ô'Poisson is a whole family that delivers the best experience of ultra-fresh fish to your home. Created in May 2014, Ô'Poisson is an online fishmonger that offers fresh, local and seasonal seafood (fresh wild fish, shellfish, crustaceans, artisanal preserves, etc.). The team selects the best products from our coasts every morning under the auctions of Vendée and Brittany. We are three cousins from Ile d’Yeu, at the origin of this project, from a family of fishmongers and fishermen for three generations (50 years of experience). Thanks to our website, our customers are informed every week of arrivals … Type: Startup Activities: foodtech retail Technologies: Decarbonization | 2 | 1 | 1 | 2 | |
Laboratoires Novalga - Experts Phycocyanine & Microalgues [Automatic translation follows] Agriculture and agri-food Culture and processing of microalgae, biorefinery and green energies | 2 | 2 | 0 | 1 | |
Because Gus - le media des sans gluten [Automatic translation follows] The gluten-free media Because Gus is the gluten-free media. What does that mean? It is an online site where you can find all the necessary information about gluten-free: - News: http://because-gus.com/quoi-de-neuf/ - Scientific questions: http://because-gus.com/cest-grave-docteur/ - Restaurants: http://because-gus.com/restaurant/ - Forum: http://because-gus.com/forum-sans-gluten/ Because Gus regularly organizes events to animate the gluten-free community: - Product launch party: http://because-gus.com/la-folle-idee-du-gustour-kebab-gluten-free/ - Christmas party: http://because-gus.com/because-gus-fete-noel-sans-gluten-chez-dada/ - Animation & conference: http://because-gus.com/cliches-gluten-sautent-bhv-marais/ - Food Corner: http://because-gus.com/food-corner-de-because-gus-saaps/ - Tastings & aperitif: http://because-gus.com/gluten-rentree-chez-welcome-bio/ Gluten-free, Consulting, Journalism, Events, and Market research | 19 | 2 | 16 | 0 | |
Foodles Join the food revolution: making innovative, tasty workplace dining accessible to all employees. Foodles is the perfect solution for businesses seeking to transform their workplace meal experience. Our 24/7 self-service smart fridges offer healthy, chef-prepared meals that are affordable, flexible, and delicious, catering to the needs and preferences of employees. Our smart fridges are stocked daily with freshly made food from our kitchen, and our algorithm calculates consumption to ensure a constant supply of tasty options. This means no more worrying about placing orders or running out of options - simply grab a meal from our fridges whenever it's convenient. … Tags: FrenchTech120 Type: Startup Activities: foodtech healthtech Technologies: IoT | 33 | 12 | 25 | 259 | |
Meet My Mama There is nothing like our Mama's Food ! FR : On a démarré avec une mission simple : enchanter votre quotidien en entreprise en vous proposant des cuisines du monde entier, authentiques, préparées avec amour et racontés avec passion par les meilleures dans ce domaine : nos Mamas. Et on ne s'arrête pas là ! En plus de ça, on a lancé la Mama Academy qui vise à accompagner nos Mamas dans la construction de leurs parcours pro. On leur donne des formations sur des formats sprints de 2 jours dans des domaines tels que la gestion commercial, le design … | 78 | 30 | 58 | 48 | |
Nature Innovation [Automatic translation follows] Our mission is simple: develop new products, better formulated, and always delicious! Nature Innovation is an incubator and accelerator of brands wishing to revolutionize the agri-food world. Our mission is simple: develop new products, better formulated, and always delicious to meet new trends, while remaining accessible. Today, consumers are looking to consume better while enjoying themselves. Quality, transparency, sourcing, but also societal commitment, these are the pillars of Nature Innovation which imagines the products of tomorrow for the benefit of the greatest number. This is why Nature Innovation wishes to develop committed, responsible and meaningful brands. Our … Type: Startup Activities: foodtech agritech manufacturing | 2 | 1 | 1 | 22 | |
THIMONNIER SAS YOUR PACKAGING ENGINEERING PARTNER It is not by chance that for more than 50 years, our machines fill millions of stand-up pouches, each day, worldwide. This is due to the attention we pay to their design and manufacture. Research and Development An integrated R & D Department : – Design in 3D of the machine for a better conformity with the highest hygiene requirements [EHEDG, FDA, CSA ....] – Specific machine design for each customer application Innovation State of the art technology : – Ultrasonic, impulse, thermal and high frequency sealing – Filling [specific design for each product] – Development … | 4 | 4 | 2 | 78 | |
Invers [Automatic translation follows] Innovative agricultural production sector around insect farming Invers is a French company, based in the Auvergne-Rhône-Alpes region, which is developing a circular model for producing a new source of protein for animal feed through insect farming. Our model: We raise and enhance mealworms (Tenebrio Molitor larvae) using an innovative and circular production model. The workshops are set up directly on the farm in an interconnected network of farmer-breeders. By developing this innovative sector, we are creating a more responsible and resilient model thanks to a dynamic ecosystem, more respectful of the environment and living things. Produced in … Type: Startup Activities: agritech foodtech manufacturing Technologies: Bio sourced materials | 34 | 7 | 20 | 30 | |
Chic des Plantes ! [Automatic translation follows] We believe in the power of plants in the cup, like a 100% natural, tasty and beneficial "wow" experience Thank you for pushing open the door to our little garden. Chic des Plantes! has set itself a challenge: to reinvent the infusion. To do this, we went to find the druids of the 21st century, the producers who cultivate plants with the purest qualities. Then we brought together in front of our cauldrons a plant specialist, a renowned chef and a flavorist who is a bit of a magician. Result: infusions incomparable in their taste and benefits, … Type: Startup Activities: foodtech retail Technologies: Bio sourced materials | 6 | 2 | 5 | 8 | |
Foodette [Automatic translation follows] The Recipe that changes everything for eating well at home. Committed. Tailor-made. Too Good. Foodette is a new local service that allows you to (re)discover the joy of cooking with ease, fresh, seasonal and quality products. Launched in October 2013 in the 8th, 9th, 17th and 18th arrondissements of Paris, Foodette offers recipe baskets containing all the ingredients in the right proportions for a successful home-cooked meal. Three complete menus are offered: the butcher's, the fishmonger's and the cheesemonger's. Simply order the menu of your choice on www.foodette.fr, collect your basket at once from your butcher, fishmonger … | 2 | 1 | 0 | 8 | |
Extracadabra [Automatic translation follows] The #1 solution for recruiting professionals in the hotel and catering and sales-logistics industries! Extracadabra, the essential solution for connecting professionals in the hotel and catering and sales-logistics industries. Thanks to an innovative service and a facilitator role adapted to all. More than 100,000 qualified candidates available on our platform and nearly 7,000 trusted partners. Benefit from a turnkey, complete and responsive solution to meet your short and long-term recruitment needs. Connecting professionals, recruitment, Hospitality, Catering, CHR, Human Resources, Gastronomy, Matching, mobile application, retail, bar, restaurant, sales, logistics, health, HR, e-commerce, temporary work, and self-employed Type: Startup Activities: foodtech hrtech it services Technologies: SaaS | 11 | 5 | 6 | 133 | |
Pourdebon.com [Automatic translation follows] + 600 high-quality producers & artisans who sell their +17,000 fresh products directly throughout France. The marketplace that brings consumers closer to small French producers and artisans: Pourdebon! Shopping from your sofa and receiving all the products ordered anywhere in France in a single delivery to your home is now possible. Pourdebon is a marketplace that connects French producers and artisans with consumers looking for the best fresh products from all four corners of the terroir! marketplace, Foodtech, short circuit, impact, and direct producer Type: Startup Activities: foodtech manufacturing | 10 | 7 | 1 | 24 | |
NAONED Eyewear Eyewear handcrafted in France, FOR REAL! One word to define the adventure: Passion! Passionate about human contact, projects and attention to details. Jean Philippe became the story of Naoned in its own optician's shop in Nantes. The DNA of the collection is based on three pillars: technical product, local production in France with an affordable price and creative design... Behind each product you can fell the Naoned's touch: sincerity and proximity with the local know how... Naoned means Nantes in breton's language. eyewear, handcraftedinfrance, handmade, madeinfrance, lunettes, and nantes Type: Startup Activities: foodtech manufacturing | 1 | 1 | 0 | 15 | |
neolid [Automatic translation follows] The pleasure of nomadic drinking reinvented. At neolid, we are reinventing the pleasure of nomadic drinking by offering you innovative insulated mugs and bottles, made in France 🇫🇷. Type: Startup Activities: foodtech manufacturing traveltech | 1 | 1 | 0 | 3 | |
Nutrisens [Automatic translation follows] Together, let's bring back the taste of nutrition! The Nutrisens group was born from a simple idea: to offer nutritionally effective products that are good and tasty. Day after day, we do our best to satisfy our customers and bring pleasure to their plate. Our mission is to design, produce and market tasty nutritional products, for all stages of life. Thus, offering products that are good for you, whatever the health problem encountered, without compromising on taste, makes Nutrisens a unique player on the market. Nutrition, Health, Food, Medical Food, Dysphagia, Malnutrition, Specific diets, Health nutrition, Hand … Type: Public Activities: foodtech healthtech | 13 | 5 | 9 | 202 | |
Ex saveurs sans [Automatic translation follows] The Covid got the better of our company too young to resist Company liquidated in 2020 Specialized caterer, Allergen-free cuisine, Distribution, and Mail order | 0 | 0 | 0 | 1 | |
Domaine du Goût [Automatic translation follows] Online wine tasting on Zoom for companies (CODIR, COMEX...) Choosing wine is never easy: a very wide choice, multiple medals, complicated labels to decipher, recommendations not always personalized... in short, a real headache and often a choice by default. At Domaine du Goût, only your taste counts and we believe that you should be able to order your wine with confidence: receive a selection of 3 exclusive wines as samples to make your own choice before ordering. Domaine du Goût: The wine that speaks to you Type: Startup Activities: foodtech manufacturing | 12 | 4 | 10 | 3 | |
Les Petites Françaises [Automatic translation follows] Greed is the most beautiful quality, you have it. Les Petites Françaises, the first brand of edible cups made in France. | 2 | 0 | 2 | 1 | |
Frencci Nancy | Boulangerie - Salon de Café - Restauration [Automatic translation follows] FRENCCI 🥐🥖🍰 🇫🇷 Artisan Baker-Pastry Chef 🌱 100% French eco-responsible flour Local products | 1 | 1 | 0 | 5 | |
Mains d'Argent [Automatic translation follows] Let's make shopping as important as meeting your grandchildren thanks to the Shopping Companions. Shopping becomes as important as meeting your grandchildren with the Shopping Companions service! 1000 accompaniments carried out each month 👵🏼 +250 Active Shopping Companions in 🇫🇷 +20 partner supermarkets 🛒 We connect food brands and students through a web platform, to provide a 100% free companionship service directly in store for senior customers. | 40 | 8 | 23 | 24 | |
Terramoka [Automatic translation follows] Terramoka: organic coffee of excellence, creator of the first Nespresso compatible coffee capsule. 100% zero waste range. Terramoka innovates by creating the first organic coffee capsule compatible with Nespresso®, 100% biodegradable and compostable and with 0% aluminum. The entire Terramoka team is convinced that we can all play a decisive role in preserving our planet. We have developed an eco-designed capsule (capsule + lid) in corn starch that is 100% biodegradable in 12 weeks in active compost at 60°C (must not be thrown into nature). Our capsule is compatible with Nespresso type machines and contains 5.6 grams … Type: Startup Activities: cleantech foodtech greentech manufacturing Technologies: Bio sourced materials | 4 | 0 | 4 | 8 | |
YouCookCuisine Type: Startup Activities: foodtech entertainment | 4 | 1 | 3 | 0 | |
Phileo by Lesaffre Act with nature for animal care Phileo is committed to delivering animal welfare and performance solutions based on live yeasts, bacteria and yeast products that contribute to food safety and the responsible use of antibiotics. Gut health, Heat stress, Animal nutrition, Digestive performance, Animal performance, Yeast probiotic, Mycotoxin management, Biotechnology, Animal feed, and Pet food technoogies Type: Startup Activities: pettech foodtech Technologies: Decarbonization | 3 | 1 | 1 | 176 | |
AVEC EU Poultry European Poultry Meat is a part of the solution. AVEC is the voice of the European poultry meat sector. It facilitates communication and exchange between international organisations and decision-makers and focuses on key areas like animal health and welfare, food safety and quality, trade and sustainable development. Poultry is the world’s favourite meat - a great source of protein enjoyed by many as part of a nutritionally balance diet. The ongoing success of the sector is defined by its collective knowledge and commitment to these core aims: - to provide EU citizens with healthy, sustainable, safe and affordable meat - … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 6 | 1 | 6 | 11 | |
Abase [Automatic translation follows] Distributing veterinary products with a focus on quality and punctual delivery. Abase's mission is to represent and distribute products from companies that meet the needs of the veterinary market, always focusing on quality and punctual delivery. | 3 | 0 | 2 | 142 | |
Grupo Pluma Agroavícola [Automatic translation follows] With 25 years in the market, the Pluma Agroavícola Group currently has 14 companies and 117 units in several states. Pluma Agroavícola is a well-established company in the market and was founded in 1999. With above-average growth and development, the company is a reference in the poultry sector, being the largest producer of fertile eggs and broiler chicks in Latin America. Today, its production is a highlight in the market, with an annual housing of more than 6.5 million breeders, producing more than 90 million fertile eggs and selling 40 million broiler chicks per month. Pluma Agroavícola … Type: SMB Activities: foodtech Technologies: New Materials | 1 | 0 | 0 | 526 | |
Levo Alimentos [Automatic translation follows] O Sabor Aproxima Food Company | 1 | 0 | 0 | 677 | |
Future Food Institute An inclusive network and inspirational platform that is sparking exponential positive change in the global food system Food is a global language and a driver for global economic prosperity. Food is also a catalyst for change and food players are often pioneers that are responsible for more than just the bottom line; their choices can have tremendous impacts on human health and world sustainability. So how do we face the urgent issues of creating a more sustainable future of food while understanding technology’s role in closing the gaps in our food system? The key is knowledge and education, the cornerstone … Tags: H2020 Type: NGO, Think-tanks, Ed, & Culture Activities: edtech foodtech | 40 | 6 | 25 | 40 | |
Packaging Products Company Packaging Products Company is a leading manufacturer of cups, containers, Trays, bottles using latest & updated technology of thermoforming, blow molding and injection molding plastic conversion processes serving the dairy, food, beverage industries in the Middle East, Africa & Europe. Packaging Products Company differentiates it self by providing specialized packaging solutions to meet customers's specific needs & help them to expand their markets. With the latest technology & through our continuous improvement programs, Packaging Products Company is committed to achieve high quality standards at lower cost giving a clear & sustainable competitive edge. Type: SMB Activities: foodtech manufacturing Technologies: Decarbonization | 0 | 0 | 0 | 127 | |
RUMA Companion Animal and Equine RUMA Companion Animal and Equine Alliance (RUMA CA&E) Inspired by the success of the UK farm animal sector in reducing antibiotic use during the past five years, the RUMA Companion Animal and Equine Alliance (RUMA CA&E) will draw on those learnings to help protect important medicines for future human and animal use. RUMA CA&E will cover the responsible use of medicines in dogs, cats, rabbits, small mammals, exotic animals kept as pets, and equids. The aim is for the UK to lead the way in these sectors through evidence-based and measurable activities that will promote and enhance stewardship. | 2 | 1 | 2 | 1 | |
VetBR Saúde Animal [Automatic translation follows] The most complete company in the sector, recognized for its constant growth. One of the main distributors of animal health products in Brazil. VetBR was founded in March 1975 and has been building a history of success and growth. The company is part of the Aqua Capital portfolio, the largest agribusiness investment fund in Latin America. It is recognized for its constant growth and for forming the most complete company in the sector! Its Channel strategy allows the company to identify the potential and increasingly explore the animal health market in the country. www.vetbr.com.br VETBR MISSION To … Type: SMB Activities: pettech foodtech Technologies: Decarbonization | 0 | 0 | 0 | 500 | |
Vytal France [Automatic translation follows] Vytal | Reusable Packaging-as-a-Service Take away or have meals and drinks delivered without generating packaging waste thanks to Vytal, the reusable system without deposit. Join the largest reuse network in Europe and help make reusable the new norm. The choice is yours! Vytal France is a subsidiary of Vytal Global Gmbh. Food, App, and Zero Waste | 1 | 0 | 1 | 1 | |
OPSON [Automatic translation follows] Local products and Greek gastronomy The three basic elements of ancient Greek food were sitos, oinos (pronounced inos) and opson. Sitos was a common commodity and generally included lentils, wheat bread, barley or other cereals. Oinos was wine, generally quite strong and diluted with water. OPSON was the accompaniment to sitos. It consisted, depending on the region and the season, of vegetables, fish, olives, onions, garlic, fruits, cheese and meat. We chose to name our establishment OPSON because this word evokes the great variety of products in Greece. Above all, it demonstrates our conviction that food is … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 0 | 0 | 2 | |
Coloc de Chefs [Automatic translation follows] Shared kitchen and canning in New Aquitaine Coloc de Chefs is a collective processing workshop, specialized in cooking and canning, with a health approval (CE). You can train in hygiene rules, but above all it is the ideal place for the creation of food products of all kinds. Kitchen rental, Coworking, professional kitchen design, pastry, cooking, canning, and food product creation | 0 | 0 | 0 | 2 | |
FUNGFEED Réinventons la nutrition animale. ANIMAL NUTRITION, REINVENTED. At FUNGFEED, we love your pets. Our goal is to provide your animals with the most natural and sustainable proteins from insects, born and bred on our farm in Northern France. Mastering production from start to finish, we ensure your pets with the highest quality meals. OUR PRODUCTS, OUR PASSION : Our premium pet food products are simply delicious - or so our pets say! Our hypoallergenic formula has been specially designed to fill your pet’s nutritive needs while keeping his digestion in mind. The nutritional benefits of insect proteins will bring a … Type: Startup Activities: pettech foodtech manufacturing Technologies: Bio sourced materials | 15 | 5 | 3 | 3 | |
VitaFruits.fr [Automatic translation follows] Fruit your life with VitaFruits! Delivery of fruit baskets to the office Vitamin-rich events VitaFruits is the essential partner for companies wishing to bring a "healthy" dimension to their work environment. This is how we offer companies the possibility of responding to two issues concerning the well-being and health of employees. Make vitamins available to your employees and choose the health option at work! VitaFruits' approach is part of the dynamic of well-being at work. Employee well-being is an unprecedented lever for performance for the company. Implementing a well-being policy at work helps prevent psychosocial risks, acts … Type: Startup Activities: foodtech healthtech manufacturing Technologies: Decarbonization | 1 | 0 | 0 | 5 | |
Kikleo [Automatic translation follows] The ways of change ... Kikleo's mission is to reduce food waste in the catering industry by offering a detailed and detailed analysis using innovative artificial intelligence tools 🌱 | 23 | 8 | 13 | 20 | |
Atypique [Automatic translation follows] The anti-waste that supports French producers! 🏆Bronze Laurels of the Food Transition SIAL 2022 🏆 Buy quality fruits and vegetables at competitive prices, supporting French and local agriculture while fighting against food waste! We offer a BtoB marketplace to facilitate the supply of downgraded fruits and vegetables: small and large caliber, aesthetic defect, surplus harvest, second choice. Food wholesaler and Downgraded fruits and vegetables | 8 | 7 | 1 | 61 | |
Track The Truck [Automatic translation follows] Food Trucks at the foot of your company! 🚀 Created in 2016, Track The Truck is the leader in the privatization of food trucks in companies (https://entreprises.tttruck.com). Our mission: to revolutionize the lunch break at the office thanks to a modern and high-quality catering offer! With the awareness of well-being at work, companies are increasingly concerned about improving their employees' lunch break. TTTruck meets this need by creating a unique catering experience: offering food trucks at the foot of companies to ensure employees' lunch break. Original, friendly and high-quality, Track The Truck creates or diversifies the catering … | 1 | 0 | 1 | 3 | |
Upcyclink Bio Value Maker. Local and innovative solutions to maximize agro-residue for a sustainable future Upcyclink transforms production line waste, offcuts and side streams into high value ingredients with on-site solutions. Through partnership agreements Upcyclink are both suppliers of upcycled ingredients and buyers of raw material waste that can be transformed and upcycled through in-situ solutions. Agro-alimentaire, FoodScience, and FoodTech Type: Startup Activities: foodtech greentech Technologies: Decarbonization | 11 | 4 | 7 | 4 | |
Greenfib [Automatic translation follows] Greenfib combines an ecologically aligned material & way to transform objects and behaviors - A 100% bio-sourced, sustainable material from non-food-producing land - A way that supports the transformation of uses Type: Startup Activities: greentech foodtech Technologies: Decarbonization | 12 | 5 | 8 | 5 | |
UMÀ [Automatic translation follows] Another vision of soda UMÀ are drinks infused in an artisanal way to reveal all the flavors of the quality ingredients that we use. | 1 | 1 | 0 | 10 | |
Let it BIB [Automatic translation follows] Natural, biodynamic & organic wine in box / Natural, biodynamic and organic wines in bag-in-box. Selection of natural, biodynamic and organic wines in bag-in-box. Online sales to individuals via our website www.let-it-bib.fr Pros & CHR (excluding wine merchants): pro@let-it-bib.fr With an offer of nearly eighty references in red, white, rosé and orange, Let it BIB (www.let-it-bib.fr) is today the French leader in the distribution of 100% natural, biodynamic, organic quality wines, exclusively packaged in bag-in-box (BIB or cubi), intended for individuals and professionals. The BIB is by far more practical (long shelf life of 4 to 6 … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 2 | 0 | 0 | 7 | |
Le French Biscuit Le biscuit à émotions Communiquez de façon originale... Goûtez à l'expérience d'un French Biscuit! Vous recherchez un cadeau pour vos clients, vos prospects, votre mère ou encore votre cher-e et tendre?Vous êtes toujours à l'affût d'un moyen original de communiquer avec eux? Goûtez à l'expérience d'un French Biscuit! Chacun de nos biscuits sont fait un par un de manière artisanale et personnalisables selon vos envies (message et/ou logo). Fabriqués en France, nous sélectionnons avec soin nos ingrédients et les producteurs avec lesquels nous travaillons pour vous proposer les meilleurs biscuits. Choisissez votre parfum, votre message et personnalisez même votre packaging... … Type: Startup Activities: foodtech manufacturing | 0 | 0 | 0 | 6 | |
Kumo [Automatic translation follows] The best of Japanese street food Kumo is an ultra-fresh, innovative Japanese street food brand that is accessible everywhere, all the time! 🌯 Roll - 🍱 Bento - 🍜 Ramen - 🍲 Yakisoba 👉 prepared every day in our kitchen in Ile-de-France with a maximum of local and seasonal ingredients. 👉 to be found in our automatic fridges, company cafeterias, Carrefour, Monoprix, Casino, Franprix and other convenience stores. Kumo was founded in 2018 by Gaspard and Antoine, two childhood friends who have always been passionate about gastronomy, whose mission is to make ultra-good, ultra-fresh meals accessible every … | 6 | 1 | 5 | 64 | |
The Australian Institute of Food Science and Technology - AIFST Supporting Australia's food industry professionals The Australian Institute of Food Science and Technology (AIFST) is Australia’s only national independent membership network and voice for food industry professionals. As a membership-based organisation, AIFST provides a suite of services for its members and the industry that advance Australia’s position as a sustainable, worldleading food industry. Founded in 1967, AIFST supports a wide range of members from food scientists, food technologists; food processing engineers; QA Managers; R&D, marketing and regulatory professionals; academics; students; and Senior Executive and food Company Directors and owners. AIFST has a strong reputation for facilitating education and training to … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 3 | 0 | 3 | 35 | |
Permacon Permacon, brings your most inspired ideas to life and reshape your surroundings by exploring the infinite possibilities offered by Permacon. Take advantage of our 70 years of experience in landscaping and masonry products. Pavers, walls, steps, slabs, curbs, stones and bricks that help you create a world of colours and shapes. Permacon is a leader and pioneer in the manufacturing of concrete masonry and landscaping products. Permacon is a division of Oldcastle® Architectural - CRH Group and operates 9 plants in Ontario and Quebec. | 0 | 0 | 0 | 163 | |
Fondation Paul Bocuse [Automatic translation follows] TRANSMIT - SAVE - PROMOTE culinary heritage! TRANSMIT - SAVE - PROMOTE culinary heritage. Created in 2004, the Paul Bocuse Foundation aims to transmit knowledge to younger generations, through the exchange and sharing of the passion for food professions. The Foundation works daily for professional integration and reintegration in the Hospitality and Catering professions. | 9 | 1 | 8 | 11 | |
Mairie de Puget-Ville [Automatic translation follows] Provençal commune in the heart of Var. Puget-Ville is a Provençal commune in the canton of Garéoult, with 4,169 inhabitants. It is located at an equal distance (30 km) from the coast, the center of Var, and the Toulon-Hyères agglomeration, at the top of the golden triangle of the Côte de Provence appellation. A commune with a wine-growing vocation, its territory covers more than 3,000 hectares. | 1 | 1 | 0 | 15 | |
FoodBiome [Automatic translation follows] FoodBiome® restores the food-territory link A mission-driven company, FoodBiome® ️ contributes to restoring the food-territory link by building the essential infrastructures for the development of local circuits (e.g. logistics hubs, processing workshops, third places for acculturation, software tools). We are convinced that our industrial and massified food model inherited from the post-war period must evolve towards a more distributed, circular, embodied model close to raw products. How? We are developing a dual service offering: FOODBIOME CONSEIL: Support the design and implementation of local food infrastructures or territorial sectors on behalf of agricultural organizations, land companies, communities or … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 28 | 4 | 27 | 8 | |
DESMETTRE [Automatic translation follows] When you want it all! The Desmettre company is a wholesaler of fruits and vegetables on the Rungis market. Desmettre represents a volume of 50,000 tons per year, a commercial space of 34 facing doors, 18 sales representatives responsible for 10 specialized departments. Collaborating with Desmettre means choosing the know-how of the multi-specialist, quality at the best price, complete service, all in one place. Desmettre: When you want it all! The company is certified Fel’Partenariat and Fel’Excellence. Fruits, Vegetables, Import, Wholesaler, M.I.N of Rungis, Citrus, Rungis, and MIN | 0 | 0 | 0 | 30 | |
Petit Côté [Automatic translation follows] The first French brand of vegetable-based cakes! www.petitcote.fr Petit Côté is revolutionizing sweet snacking with gourmet pastries that are good for you, thanks to 30% fresh and seasonal vegetables in each recipe. Distributed at Paris Poké Bar, Anticafe, Franprix and many Parisian snack chains including La Grande Epicerie de Paris, Petit Côté is the unexpected dessert that allows you to treat yourself without asking yourself any questions. www.instagram.com/petitcote_gourmand www.petitcote.fr | 2 | 2 | 0 | 1 | |
PECHALOU [Automatic translation follows] Artisan dairy since 1988, we develop gourmet yogurts & desserts with good whole milk from Dordogne cows Since 1988, we have been developing gourmet, simple and artisanal quality yogurts and desserts in Saint Cyprien, in the heart of the Périgord Noir. We are a team of 25 employees. Lovers of taste, we always work our yogurts according to artisanal methods and by minimizing mechanical actions. Proud of our roots, we cultivate regional anchoring: 100% of our cow's milk (organic and conventional) comes from farms less than 80km from our dairy. Our organic sheep's milk from Aveyron and … Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials | 2 | 0 | 2 | 9 | |
Pays, la revue qui nous entoure [Automatic translation follows] Pays, the magazine that surrounds us. Understanding the impact of the local on the global, one territory at a time. Understanding the impact of the local on the global, one territory at a time. | 5 | 5 | 0 | 5 | |
La Charlotte Because no meal is complete without an exquisite dessert. Welcome to la charlotte, an expert in the production of premium frozen ice creams and pastries since 1996. Discover an exquisite range of creations, which extends from our iconic masterpieces or custom-made products. Each dessert is meticulously studied, then developed by our pastry chefs, before being expertly crafted in our workshop in the north of France. Pâtisseries, Glaces, Sorbets, Surgelés, and Artisanat | 4 | 2 | 0 | 116 | |
Concept Fruits [Automatic translation follows] Chestnut cream finally has a name Concept Fruits is a company located in the North Ardèche specializing in the processing of chestnuts. It has a state-of-the-art production unit in the agri-food sector Certified 📌 IFS and 📌 BRC Concept Fruits is part of the Roger Descours group, European leader in fruits. Concept Fruits is a company that employs 50 people with a corporate culture around 5 axes 👍 Know-How, 👍 Trust, 👍 Respect, 👍 Commitment 👍 Well-Being Chestnuts, Chestnuts, and Chestnut Cream | 1 | 1 | 0 | 26 | |
CALVADOS MORIN L'art subtil des grands Calvados CALVADOS MORIN is a wine and spirits company based out of 10 RUE D EZY, IVRY LA BATAILLE, France. | 1 | 1 | 0 | 2 | |
Open Agrifood Orléans [Automatic translation follows] Committed to good nutrition and its education 🍴 🐄 ✏️ A panel of events and actions that have a common goal: to make all food stakeholders exchange and co-construct to accelerate agricultural and food transitions and commit to food education, everywhere, for everyone! Association committed to food education at school ✏️👨🍳 Think Tank, Agri-food, Agriculture, Distribution, and Food Type: Event NGO, Think-tanks, Ed, & Culture Activities: foodtech | 47 | 12 | 33 | 6 | |
Fournier Groupe [Automatic translation follows] United Talents For over 100 years, our expertise has been perfected, complemented, and our story is told in a beautiful logic of progress. Created in 1907 in Thônes (Haute-Savoie), the Fournier group has inscribed its fundamentals in the manufacture of its furniture. Since the original cabinetmaking workshop, the group's production tool is now composed of 3 industrial sites benefiting from automated production lines among the most competitive in the industry. The success of the products encouraged the group to develop brands from 1948 and open its first points of sale in 1992. The group's offer has thus … | 7 | 6 | 1 | 687 | |
SNT Thermoformage [Automatic translation follows] We offer standard & custom plastic packaging, from design to manufacturing, according to your needs. Created in 1998 and located in La Roche sur Foron, this family-run company is dedicated to the transformation of plastic materials by thermoforming. The company SNT-THERMOFORMAGE has made a name for itself and is now recognized in the manufacture and marketing of thermoformed packaging. This SME is ISO 9001, it currently employs 9 employees and continues to grow, it has 4 machines to its name and is positioned on 4 major markets; agri-food, luxury-health-beauty, handling and capital goods. Its customers are mainly … Type: SMB Activities: foodtech Technologies: New Materials | 3 | 1 | 2 | 5 | |
O'cbon [Automatic translation follows] Balanced meals with local products in short supply chains all year round Montpellier and the surrounding area, we deliver your meals to your company or home. Breakfasts, fruity snacks, lunch, from the simplest to the most economical, including cocktails, we listen to everyone's choices and your special diets. We will take care of you. O'CBON is part of a "LOCAVORE" approach to develop and support products that are consistent with the riches of our regions. So we do good and local! Business meals, meetings, training, professional events or simply a balanced meal with local products? Contact us … | 0 | 0 | 0 | 4 | |
OCAPIAT [Automatic translation follows] Skills operator, partner of YOUR professional training projects. OCAPIAT is a skills operator (OPCO) for agricultural cooperation, agriculture, fishing, the agri-food industry and territories. We support and finance the professional training of your employees and apprentices to develop their skills within your company. We collaborate with 180,000 member companies, from 50 professional sectors in metropolitan France, the Antilles-Guyana and Reunion. Our OPCO is the result of the merger of Opcalim, Fafsea and the “fishing and marine culture” section of Agefos PME. Agriculture, Fishing, Agri-food, Territories, Professional training, Alternation, and Apprenticeship | 23 | 14 | 13 | 220 | |
BIO A PRO [Automatic translation follows] Ethics on the plate! Organic and Local Producers We are THE cooperative of organic producers of the Rhône and Loire that supports catering professionals in the inclusion of organic food products in their meals. ORGANIC, ORGANIC, LOCAL, PRODUCER, Food trade, Loire, Rhône, AURA, Seasonal, Fruits and vegetables, Grocery, Meat, and Cheese Type: SMB Activities: foodtech Technologies: Bio sourced materials | 4 | 4 | 0 | 17 | |
Fromidable [Automatic translation follows] Add a touch of optimism to every cheese platter! We have created a range of unique plant-based cheese alternatives, with ingredients grown in France and full of nutritional benefits. | 5 | 1 | 4 | 2 | |
Little Atlantique Brewery [Automatic translation follows] La Petite Brasserie du Grand Ouest La Petite Brasserie du Grand Ouest © Microbrewery and TapHouse offering a wide range of craft beers brewed in Nantes | 4 | 4 | 1 | 28 | |
Jacquet Brossard - Groupe Limagrain [Automatic translation follows] More than 100 recipes for specialty breads and pastries to satisfy all desires! A major player in French industrial bakery and pastry, Jacquet Brossard is a company specializing in the manufacture and marketing of specialty breads and industrial pastries through its brands Jacquet, Brossard and Milcamps. A subsidiary of the Limagrain agricultural cooperative group, Jacquet Brossard achieves a turnover of 370 million euros in 2023 and employs nearly 1,400 people. Sandwich bread, Hamburger breads, Savane, Brownie, Fruit cakes, Waffles, Galettes, Crêpes, and Festive breads Type: Large company Activities: foodtech | 12 | 4 | 8 | 751 | |
Crisp Crisp, the B Corp supermarket-app for better food. Delivered right to your doorstep in the Netherlands and Flanders. Crisp is the B Corp certified supermarket-app that delivers fresh food to the many. With the shortest route from farm to fork, we deliver products from hundreds of local farmers and food suppliers right to your doorstep. With an app that’s easy to navigate and a service to rely on, customers in The Netherlands and Flanders effortlessly order the freshest groceries. In-season, super tasteful and for a good price. Crisp: the shortest route to better food. Technology, Retail, Supermarket, Groceries, Retail, eCommerce, … | 2 | 1 | 1 | 458 | |
Les Fermes Lufa / Lufa Farms Notre mission est de bâtir un meilleur système alimentaire. Our mission is to build a better food system. Avec ses serres sur toits et son réseau de partenaires responsables, Les Fermes Lufa créent un système alimentaire local plus durable, juste et transparent. Visitez notre Marché en ligne au www.montreal.lufa.com. By farming on rooftops and partnering with responsible farms and food makers, Lufa Farms is creating a more sustainable, equitable, and transparent local food system. Visit our online Marketplace at www.montreal.lufa.com. controlled environment agriculture, urban agriculture, and hybridized building/farm energy management Type: Startup Activities: agritech foodtech Technologies: Decarbonization | 1 | 0 | 1 | 308 | |
MOTH Drinks - B CorpTM The most delicious cocktails in a can. For whoever, wherever. Take us with you. 🇬🇧🇺🇸 - The most delicious cocktails in a can - For whoever, wherever - Take us with you - B CorpTM️ certified | 2 | 1 | 0 | 50 | |
Sigma Oil Seeds The New Generation of Oil Producers Sigma Oil Seeds is a producer and importer of specialty oils, fats, and proteins. We offer a wide range of products, also organic certified, for food, cosmetic and petfood application. We source our raw materials directly from local partners in origin and further processes them in Europe. Consequently, our product batches are always freshly produced so we can maximize the shelf life for our customers. Partnerships and collaborations are the most important principles of doing business. Moreover, since the day Sigma Oil Seeds was established we have been paying attention to sustainability. sesame, coconut, … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 0 | 0 | 4 | |
Norcod AS The global market today is increasingly requesting stable deliveries of fresh cod and for the first time, farmed cod of a very high quality can be produced successfully to a large scale to meet these demands.Norcod aims to become the world’s leading producer of farmed cod produced to the highest sustainability standards. | 0 | 0 | 0 | 32 | |
Cultivated Biosciences Creamy. Dairy-free. Functional ingredient. Dairy causes 4% of global greenhouse gas emission. Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they don't replicate the dairy texture and are filled with additives. At Cultivated Bio we want to fix this. We develop an emulsion from yeast, which brings creaminess to dairy-free products and cleans labels. Yeast fermentation, Oleaginous yeasts, Fats&oils, and Plant-based dairy | 8 | 8 | 0 | 20 |