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LogoName Σ Employees
Freundeskreis Freundeskreis

The first plantbased cheese alternative made from apricot kernels Freundeskreis introduces the first plantbased cheese alternative made from apricot kernels. Our passionate team of cheese enthusiasts is dedicated to crafting purely plantbased cheese alternatives that closely emulate the taste and texture of traditional dairy cheese. We are using innovative and sustainable raw materials like stone fruit kernels. But our process is inspired by traditional cheese production. This way we can keep our products natural, wholesome and delicious. plantbased cheese alternatives and food tech

Type: Startup Activities: foodtech Technologies: Bio sourced materials

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Pa'lais Pa'lais

The Plant Kitchen At Pa'lais, we are leading the way to a kinder future by reimagining traditional dairy production methods. ​ We produce dairy-free cream-cheeses and culinary sauces. Vegan and organic, our products transform any dish into a creamy fulfilling meal and will help homecooks to easily prepare tasty and comforting meals in a sustainable and healthier way. We are inspired by a vision of a kinder, healthier future. P​a'lais is not only suitable for flexitarians, vegetarians and lactose intolerant people. Anyone who wants to eat more consciously without having to sacrifice taste will particularly appreciate our products. www.palais.bio vegan, …

53 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

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I AM NUT OK I AM NUT OK

A vegan cheese company that is more daring than dairy, creates alternatives as addictive as cheese, but even better. I AM NUT OK creates artisan dairy alternatives that are more daring than dairy. Everything is lovingly handcrafted in Hackney, London by a small team of skilled plant based cheesemakers. We have created a unique range of fresh and aged not cheeses, gourmet butters, pate and more for all to enjoy!

8 similar entities Type: Startup Activities: foodtech

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Stockeld Dreamery Stockeld Dreamery

Creating the world’s most ambitious cheese. We believe vegan cheese shouldn't have to suck, both for the planet and for our taste buds. We spent the last 4 years developing our cultured cheese-making process that packs in all of the flavor and nutrition, minus the dairy. Follow along as we take over NYC and Sweden (and eventually the world!)

Type: Startup Activities: foodtech

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Tezza Foods Tezza Foods

We create fermented foods that make animal products obsolete. Fermentation was the first human biotechnology to convert simple ingredients into incredible foods: milk into cheese, pork into prosciutto, grains into beer and bread. Plonts (formerly known as Tezza Foods) is a public benefit corporation that discovers and designs microbial communities to transform inexpensive plants into new categories of sustainable fermented foods. This approach allows us to create plant-based foods that are absurdly delicious and less expensive than animal-based counterparts. We are starting with the most resource-intensive and addictive dairy product: 🧀. Founded by two people making it up as they …

95 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology

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