| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  IUVV • Institut Jules Guyot [Automatic translation follows] 🍇 Jules Guyot University Institute of Vine and Wine. University of Burgundy. 📓 Initial & continuing education Since 1992, the IUVV Jules Guyot Institute has been training students in initial and continuing education in the scientific fields of viticulture, oenology, marketing of wine products, and wine tourism. Discover your training! All our courses on the website. Type: | 8 | 4 | 0 | 18 |
 |  ACT food Bretagne [Automatic translation follows] THE EXPERTISE OF 5 AGRI-AGRO TECHNICAL CENTERS AT THE SERVICE OF YOUR BUSINESS A player in food transitions in Brittany, ACT food aims to support the development of products and processes intended for the health and nutrition of plants, animals and humans. It is a unique alliance of 5 Breton technical centers to cover a wide area of expertise at the service of all players in the agricultural and agri-food sectors. The ACT food Alliance brings together 180 specialists to pool and aggregate scientific and technological skills in the fields of: • plant and animal production and … Type: | 3 | 3 | 1 | 2 |
 | Banque Alimentaire du Rhône [Automatic translation follows] Together let's help people eat and fight against food waste The Banque Alimentaire du Rhône was created in 1986, and is one of the 79 banks that make up the French Federation of Food Banks. Located in Décines, the Banque Alimentaire du Rhône supplies 126 associations and CCAS throughout the department and the Lyon metropolitan area. It is a team of 10 employees and 105 volunteers who work all year round to provide partner associations with food and a support service. Type: | 9 | 3 | 8 | 20 |
 | La Boulangère [Automatic translation follows] Together, let's make the world a better place La Boulangère & Co is a French manufacturer of pre-packaged breads and pastries. With a rich family heritage and a brand founded in Vendée, it now combines baking know-how, a culture of innovation, pioneering expertise in organic breads and pastries and a commitment to French agricultural sectors. At the end of 2023, it will have 2,300 employees spread across 1 head office (Essarts-en-Bocage, 85) and 7 manufacturing sites in France: Beaune (21), Gretz-Armainvilliers (77), La Chaize-le-Vicomte (85), Les Herbiers (85), Mortagne-sur-Sèvre (85), Sainte-Hermine (85), Val-de-Saâne (76). It distributes products … Type: | 11 | 2 | 7 | 788 |
 | Carrefour Ooshop Food e-Commerce website delivering 28 towns in France Type: | 6 | 2 | 0 | 28 |
 | Candia (Coopérative Sodiaal) [Automatic translation follows] We never stop growing! Candia belongs to the cooperative group Sodiaal, the leading French dairy cooperative, which brings together a community of 20,000 farmers and 9,100 employees. Specializing in dairy products, Sodiaal is present on 70 industrial sites in France and achieves 5 billion in turnover in France and internationally. Candia is at the origin of innovative initiatives on its market: UHT bottles, infant milk, bricks with caps, enriched products... Today, with 7 industrial sites and 1,500 employees, Candia sells 1.8 billion liters of milk, 80,000 tons of butter, 35 million liters of cream, thus achieving 1.6 … | 7 | 7 | 1 | 909 |
 | Au Four & Au Moulin [Automatic translation follows] To put biodiversity on your plates Au Four & Au Moulin offers content, workshops and online courses around edible gardening in the city, cooking and vegetable fermentation. Live workshops in Paris and Île-de-France. The preservation of biodiversity - that which we can grow but also that which is within us - is at the heart of our concerns. * INDIVIDUALS * Are you looking for a fun activity that makes sense and allows you to reconnect with your food and nature? Visit our website to find out more about our workshops! * PROFESSIONALS * We also offer … Type: | 1 | 0 | 0 | 5 |
 | Château de Chenonceau [Automatic translation follows] The Castle on the Water. A masterpiece of the Renaissance, listed as a UNESCO World Heritage Site. A masterpiece of the Renaissance, directly inspired by the Ponte Vecchio. Listed as a World Heritage Site, the Château des Dames reflects a perfect harmony between nature and its unique architecture, surrounded by Remarkable Gardens. Type: | 9 | 2 | 2 | 36 |
 | Tippagral Cheese for food service and food industry. Tippagral, cheese supplier to the catering and food industry. Some might say it's just cheese. For us, it's much more than that! We're the comforting touch on a sandwich enjoyed at lunchtime, the conviviality of a pizza shared with friends, the freshness of a summer salad enjoyed on a terrace. Tippagral is THE partner for everyday cheesy pleasures. With our cheeses, you have the ingredient you need to seduce the taste buds of your most demanding customers. Consistently high quality, affordable and easy to use, our product ranges can be adapted to all … | 2 | 1 | 1 | 28 |
 | Moët & Chandon [Automatic translation follows] Founded in 1743, Moët & Chandon is the House that shared the unique spirit of champagne with the world. Based in Epernay, the House brings together the Moët & Chandon, Dom Pérignon and Mercier brands, and is part of Moët Hennessy, an entity of LVMH – Moët Hennessy Louis Vuitton. The House’s avant-garde vision is anchored on four precious pillars, which are the guarantors of the excellence of its champagnes: nature, time, people and heritage. Today, Moët & Chandon employs 1,440 people. It is present in more than 150 countries. | 3 | 3 | 1 | 682 |
 | barePack The returnable container ecosystem to replace the millions of disposables used every day in food takeaway and delivery. We are on track to have more plastics in the ocean than fish by the year 2050 (– World Economic Forum). Pollution generated by food packaging has reached a critical point, where now it is a matter of choice: our convenience vs the destruction of our planet. Born from the frustration upon witnessing the abundance of disposable plastics consumed in Singapore, and the injustice felt having to choose between convenience and sustainability. barePack's practical day-to-day solution makes food online delivery sustainable, fights … Type: | 3 | 0 | 1 | 2 |
 | Les Ateliers de l'Adaptation au Changement Climatique [Automatic translation follows] The method to collectively make the best possible choices. https://ateliers-adaptationclimat.fr/ | 11 | 2 | 9 | 117 |
 |  Tulip Sarees Tulip Sarees is a House of Authentic and Exclusive Good Quality Bishnupuri Silk and Tussar. We offer Handpicked and Best Selling Designs in Bishnupuri Silk. We Deal only with Bengal's Hand Woven Best Quality Bishnupuri Silk and Gachi by Gachi Tussar. Try our Products, We Assure You of Our Good Quality Bishnupuri Silk and Proper Service. We have Many Happy Repeat Customers in Bengal and Pan India. | 0 | 0 | 0 | 2 |
 | TangoTab We're on a mission to give you the easiest way to feed people in need in your city. In America, 50 million people struggle daily to find their next meal. This struggle is referred to as food insecurity. In stark contrast, over 1 billion meals are served at restaurants every week across the United States. With the TangoTab app, each time a person dines out, they could feed a person in need for no added cost. With these numbers, food insecurity can be a thing of the past. Our mission is to bring awareness to the hunger problem and deliver … | 1 | 0 | 1 | 9 |
 | SIDNEY SIDNEY is a company based out of 5 Place Saint-Lazare, Saint-Josse-ten-Noode, Belgium. | 0 | 0 | 0 | 7 |
 | Beem Energy Designed by gamers for gamers. Our head is set on the goal of becoming the biggest energy drink for gamers. Having spent so long trying to get to the next level we finally found the final piece of the puzzle, the answer to what we needed, was Beem. The Beem Gang are a team of gamers, creatives and formula specialists who wanted to finally offer the gaming energy market a product designed by gamers for gamers. Having tried the competition we realised that the authenticity seemed to be missing from the market and that’s exactly what Beem brings. After countless … | 1 | 1 | 0 | 1 |
 | SABRA ARGENTINA [Automatic translation follows] Personalized service using our 30 years of experience SABRA is a company where the client finds personalized service with quick and agile solutions | 7 | 0 | 3 | 14 |
 | LEZTROY Restauration [Automatic translation follows] 🌿 Eco-Responsible Citizen Collective Catering 🌱 ♻️ Committed Activator in Short Local Circuits ♻️ Since 2008, Leztroy has been on a mission to ''give meaning to the profession of cook'' and make collective catering an authentic cuisine in complete transparency. Because nature has taste, the Rochoise company relies on a local agricultural network to cook from seasonal and local crops. Thanks to a multidisciplinary team, including 3 Dieticians, specialist Cooks, Leztroy puts its know-how and passion at the service of its Customers to offer homemade dishes. Respect for the environment and people is at the heart of … | 1 | 1 | 0 | 34 |
 | GRAP [Automatic translation follows] Regional Local Food Group - Organic Agriculture / Short Circuit / Social and Solidarity Economy Created in 2012, Grap is a cooperative (SCIC) bringing together local artisans and grocery stores. It is also an Activity and Employment Cooperative (CAE) specializing in responsible food (organic, short circuits, peasant, bulk, zero waste, etc.). It brings together more than 60 activities in the Rhône-Alpes region that work for an ever more resilient food supply: chocolate shops, grocery stores, bakeries, caterers, etc. A shared team manages accounting, IT, human resources, legal and economic support services for activities. This allows entrepreneurs to … Type: | 5 | 5 | 0 | 28 |
 | The Belgian Chocolate Makers Chocolate store in the heart of Brussels. Handmade chocolate, cake design and tremendous teambuilding and workshops. Real people with a true passion for handmade chocolate. One year already that we have opened our first store in Brussels in a critical lockdown period and with the hope that we will succeed to build something different in this extremely concurrential Belgian chocolate market. We trust that we achieved better than our expectations! In a few months, we have created more than 500 chocolate products 100% handmade by our chocolate makers in Brussels. We have revamped our daily chocolate workshops and we have … | 0 | 0 | 0 | 4 |
 |  Reffen by Copenhagen Street Food The largest street food venue in the Nordics. Reffen is a pulsating waterfront oasis where street food enthusiasts, artisans, container romantics, music lovers, curious minds and everyone else come together to enjoy exciting food, different cultures and good vibes. We came to life on a dusty and neglected harbourside lot, surrounded by run-down workshops and warehouses. Today, we're the largest street food market in Northern Europe and a cultural hotbed with tons of sweet-sounding events throughout the season. We love Copenhagen, colourful flavours and connecting with everyone from everywhere, and we strive to ensure that Reffen is always a fun … Type: | 1 | 0 | 0 | 39 |
 | Welcome to The Village [Automatic translation follows] Welcome to The Village is a cool explorer village in a nature reserve outside Leeuwarden every year during the third weekend of July for four days. A spacious and green village with over 7000 temporary residents. With a sharp and international music program, activist art, new theater performances, and delicious and logical food. The festival is organized by a group of young freelancers, a lot of friends and more than five hundred volunteers who actually make the festival all year round together with dozens of partners. Type: | 0 | 0 | 0 | 18 |
 | Foundation Week Without Meat Europe We raise awareness of the positive impact of eating less meat and inspire a change in consumer behavior. The Foundation Week Without Meat Europe, in collaboration with a collective of companies in the food industry, aims to make a significant contribution to the challenging climate goals. Therefore, the foundation, alongside its partners, holds the belief that consuming meat every day is no longer of this time. Through our behavior change campaign, we intend to promote a flexitarian diet, where meals containing meat and fish are alternated with vegetarian and plant-based dishes. Because changing one's eating habits doesn't happen overnight and … Type: | 3 | 0 | 2 | 7 |
 | Catevering [Automatic translation follows] The digital catering provider for your company. #Events #Catering #Delivery #Cantina Catevering is a free platform where companies can compare, customize and book the ideal catering for their team breakfasts, meetings, afterworks, teambuilding and special events. With Catevering you save time and money, book online in just 3 clicks and manage your invoices and orders, all from a single platform. Benefits: - Save on calls and quotes. - Buy, choose and book online in our entire network of catering companies in Spain. - The final price is the same as if you went directly to the catering … | 0 | 0 | 0 | 1 |
 | The Roster [Automatic translation follows] Lifestyle Burgers⚡️ Founded in 2013 by two childhood friends, former pro snowboarders, and Street Food enthusiasts, The Roster is a concept that combines these 2 passions, and offers 100% fresh and local burgers, dripping with flavors, at affordable prices, all in a universe highlighting alternative cultures. Beyond the product, The Roster is also a "lifestyle", a state of mind, which brings together a whole community sharing the same values and the same passions. 📍 The Roster Annecy-le-Vieux (74) 📍 The Roster Meythet (74) 📍 The Roster Annecy Centre (74) 📍 The Roster Annecy Gare (74) 📍 The … | 2 | 1 | 0 | 27 |
 | Arav'Ebike The best of the Aravis mountains is just a pedal stroke away. Discover the mountains like never before, enjoy the local food and share great moments. Location, Tourisme, Mécanique, Vélo, Atelier Réparation, Teambuilding, Atelier RSE, Club enfant, Vente, and Location VTT vélo enfant longue durée | 2 | 2 | 1 | 2 |
 | GRANIER ARTISANAL ET BIO [Automatic translation follows] ARTISANAL & ORGANIC LIQUEURS We are a young company of Artisanal and Organic Alcohols, based in Annecy between the mountains and the lake. Created by two brothers, Stéphane and Vincent Granier. The first, a former professional basketball player, is the driving force of the house, and the second, owner of a renowned wine bar "La Cave" in Annecy is the nose and designer of our liqueurs. They are the result of several months of work, study and learning the profession of liqueur maker. We were looking for sweetness and finesse and we finally found it in a … Type: | 1 | 1 | 0 | 2 |
 | Stichting Vogelklas Karel Schot Opvangcentrum voor hulpbehoevende wilde vogels en andere dieren. Bird shelter in Rotterdam. See http://www.vogelklas.nl for more (Dutch) information. In 2009, over 8.500 birds, bats and hedgehogs were treated. Our employees were assisted by 60 to 70 volunteers. Our organisation is funded by local government subsidies, inheritance and gifts from our donors. | 0 | 0 | 0 | 15 |
 | Grano Loco [Automatic translation follows] Roasting Alpin ☕️ Specialty coffee, gourmet coffee 🫖 Tea, mate, accessories and delicacies 🏔️ Roasting Alpin Roasting and sale of coffee beans and ground coffee. www.grano-loco.com | 1 | 1 | 0 | 3 |
 | 412 Food Rescue Good food belongs to people, not landfills. The 412 Food Rescue app makes it easy to volunteer and transport surplus retail food directly to non-profit partners who serve anyone facing food insecurity. 412 Food Rescue was founded as a direct response to the disconnect between food waste, hunger and environmental sustainability. Food Surplus Recovery, Community Organizing, Volunteer Mobilization, Special Programs, and Technological Innovation Type: | 11 | 2 | 9 | 52 |
 | Op1 [Automatic translation follows] The daily talk show of NPO 1 with a different presentation duo every day The daily talk show of NPO 1 with a different presentation duo every day Type: | 4 | 3 | 2 | 18 |
 | Open Heart Kitchen Open Heart Kitchen serves prepared, nutritious meals free of charge to the hungry people of the Tri-Valley area. Open Heart Kitchen is the largest hot meal program of its kind in the Tri-Valley Area of Northern California. We feed the hungry every weekday at multiple locations in Pleasanton, Livermore and Dublin, California. There is no qualifying process and meals may be eaten at our multiple serving sites or taken to go. Founded in 1995 as an interfaith effort, Open Heart Kitchen serves more than 300,000 meals annually. In 2016 we surpassed that record and served over 345,000 meals. Our guests … Type: | 3 | 1 | 2 | 10 |
 | International Association for Food Protection To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply. The mission of the Association is to provide food safety professionals worldwide with a forum to exchange information on protecting the food supply. More than 4,200 food safety professionals from around the world enjoy the benefits of being a Member of The International Association for Food Protection (IAFP). Working together, these Members develop programs of value to food safety professionals and the future of the global food supply. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information … Type: | 1 | 1 | 0 | 33 |
 | Winetracker.co The Ultimate Wine Tasting App Winetracker.co is a visual wine tracking app for any wine drinker. Users snap photos of the wine they drink to create a full-screen catalogue of their wine drinking history. It’s quick, beautiful, and easy. Access it in any modern web browser from mobile devices and desktops. wine, winetasting, keeping track, wine photo app, and wine scores Type: | 0 | 0 | 0 | 1 |
 | WINEGRID® Smart Oenology | Real Time Vinification Monitoring WINEGRID® is a WATGRID® trademark focused on the development of innovative technological solutions for process digitalization in the wine industry. Based on IoT, WINEGRID® Systems, in addition to contributing to increase productivity and efficiency, allow a reduction of costs in processes and are an important support in oenological decision making. WINEGRID®’s patented real-time and remote monitoring technology enables a proactive and predictive approach to the winemaking process, and is already being used by wine producers around the world. The innovative character of the company is based on its extraordinary human capital, with employees … Type: | 2 | 0 | 2 | 0 |
 | Wild Earth Nutrition for the evolved dog Wild Earth is dog food made for dogs. Not wolves. Let your evolved dog eat what they really crave. High-quality and delicious food and nutritional products that deliver uncompromising dog wellness benefits—they just happen to be plant-based and are always cruelty-free. Dog Food, Cat Food, Clean Protein, Plant Based, and Cultured Protein Type: | 1 | 1 | 0 | 26 |
 | Ceresco Vos Experts Soya - Your Soybean Experts Ceresco is a Canadian company that has been in existence since 1988. It is based in St-Urbain-Premier (Québec); it also has an office in Japan. Ceresco enjoys an exceptional reputation in breeding, processing and exporting soybean intended for human consumption. The company counts over 80 employees and exports products in Asia, Europe and America. Should you require any further information about the company you can go to its website at www.sgceresco.com. Soya, Producteur, Soya IP pour consommation humaine, Exportateur, Soja, Soybean, Producer, Exporter, and Food grade IP soybean | 1 | 1 | 0 | 62 |
 | DELIOS ⚠️ This page presents my former company, DELIOS which was based in Singapore. The company no longer operates under its previous business model. DELIOS acts as an external export department on behalf of major French fine food manufacturers for the Asia-Pacific region. Our HQ is in Singapore and we have an office in Tokyo covering North-East Asia as well as a staff based in Shanghai for China market. Thanks to an established network, our brands benefit of an immediate access to renowned distributors across the region thus shortening the canvassing phase. We also handle all aspects of the sales and … | 1 | 0 | 0 | 13 |
 | David Wood Foods With eight sites around the United Kingdom, we produce a range of high quality, freshly prepared food. Producers of high quality, freshly prepared food for the UK's top retailers. | 0 | 0 | 0 | 116 |
 | Caribbean Produce Exchange, LLC Puerto Rico's leading distributor of fresh fruits, vegetables, eggs, and high quality products for 60 years. Caribbean Produce Exchange is the main distributor of fresh fruits, vegetables and eggs in Puerto Rico with more than 60 years of experience in the safe handling of highly perishable foods. It is the first company in the Caribbean to have the USDA Good Agricultural Practices certification and has maintained for more than 30 consecutive years, the recognition of “Trading Member” of the Blue Book. Our product portfolio exceeds 1,000 items from leading brands of high-quality fruits, vegetables, eggs, and complementary products. Our services … | 0 | 0 | 0 | 92 |
 | Fundación Daniel y Nina Carasso [Automatic translation follows] We build the world in a different way through two lines of work: Sustainable Food and Citizen Art The Daniel and Nina Carasso Foundation, affiliated with the Fondation de France, was founded in 2010 in France, starting its work in Spain in 2014. It carries out its activity in a transversal manner in both countries and focuses on welcoming, supporting, accompanying and connecting people with the will to see and build the world in a different way through two lines of work: Sustainable Food and Citizen Art. citizen art, sustainable food, philanthropy, and social and solidarity economy Type: | 24 | 12 | 11 | 21 |
 | Chronic Tacos Inc Chronic Tacos Inc is a food & beverages company based out of 1640 Superior Ave, Costa Mesa, California, United States. | 0 | 0 | 0 | 23 |
 | Penn Brewery Penn Brewery is a Food and Beverages company located in 800 Vinial St, Pittsburgh, Pennsylvania, United States. | 1 | 1 | 0 | 20 |
 | GMP Labeling Quality control labels and identification products for regulated industries. GMP Labeling is the premier provider of compliance identification products to Pharmaceutical and Medical Device manufacturers, or any other business that involves precision and quality control. Today we supply labels to a variety of industries beyond the life sciences. Our labels are used by thousands of companies in dozens of countries for quality control, production, inventory control and ISO compliance. Our reputation for quality and customer service is what is most important to us. We can help you select the right label for your needs from hundreds of in stock designs, … | 0 | 0 | 0 | 7 |
 | Local Matters Creating healthy communities through food education, access, and advocacy. Local Matters is a nonprofit organization in Columbus, Ohio working to create healthy communities through food education, access, and advocacy. Through a variety of programs and outreach, Local Matters aims to create systemic, food-related change across diverse populations and community settings. We envision equitable access to a sustainable food system and a world free of food-related chronic disease. Nutrition education, Healthful food access, Food justice, Community organizing, and Advocacy Type: | 0 | 0 | 0 | 74 |
 | Jacquie et Michel [Automatic translation follows] Created in 1999, Jacquie et Michel is the leading brand in France in the adult sector with more than 14 million unique visitors each month and 15 million euros in revenue generated in 2015. The company, which has around fifty employees, offers not only online content, but also: - 5 physical stores (Paris, Lyon, Nancy, Annecy, Marseille) - A paper magazine - Evenings every weekend in nightclubs - A line of toys for adults - Many derivative products - Beers distributed in supermarkets - Household linen distributed in supermarkets Job offers: https://jobs.jacquieetmichel.fr | 0 | 0 | 0 | 139 |
 | Brasserie Goudale [Automatic translation follows] Since 1919 the brewer of great flavors. La Goudale, Triple Secret des Moines, Belzebuth, La Bière du Démon. Since 1919 the brewer of great flavors. La Goudale, Triple Secret des Moines, Belzebuth, La Bière du Démon. Beer Manufacturing | 2 | 1 | 0 | 123 |
 | Malteurop The farmer-maltsters since 1961 If your beer tastes great, it was probably brewed with our malt, just like 2000 beers consumed around the world every second! Malteurop is part of the top 3 biggest maltsters globally. Our clients include the most famous brewers, distillers and food companies in the world. Born in the east of France in 1961, we are a global player established in 14 countries with 23 industrial sites. We proudly belong to Groupe Vivescia, one of the largest farmers ' cooperatives of France. Type: | 2 | 0 | 2 | 441 |
 | IFIP - Institut du porc [Automatic translation follows] Partners of your innovations IFIP is the French Research and Development Institute serving the various professions of the pork industry. Thanks to its expertise in the entire value chain, it contributes to the dynamism of companies in the sector through its activities of production of technical and economic references, knowledge transfer, training, services and its Research and Development work. IFIP's mission is to support professional organizations and economic players in order to contribute: •to the modernization and sustainable development of the pork industry; •to the competitiveness of French companies; •to the contribution of innovations, monitoring, expertise, decision-making … Type: | 20 | 1 | 17 | 107 |
 | Estandon Coopérative en Provence THE ONE TO BE SHARED Union of cooperative wine cellars from Provence | 1 | 0 | 1 | 56 |
 | The Global Food Safety Initiative The World's Largest Collaboration for Food Safety | Powered by The Consumer Goods Forum The Global Food Safety Initiative (GFSI) was created in 2000 to help address global food safety crises. It is a landmark initiative of The Consumer Goods Forum (CGF), a global industry network working to support Better Lives Through Better Business. We aim to build consumers’ trust in the food they buy – no matter where their food has come from, nor where in the world they live – by improving food safety management practices. Type: | 7 | 1 | 6 | 7 |
 | Petit Navire [Automatic translation follows] Petit Navire is the leader in canned fish in France, with two flagship brands: Petit Navire, since 1932 and Parmentier, since 1883. Committed to innovation and with unique know-how, the brand has always been committed to offering varied, tasty and high-quality products to consumers. A company on a human scale, we place human resources at the heart of our strategy and surround ourselves with ambitious employees who, on a daily basis, work in a friendly and dynamic environment. Close to our employees and attentive, we recognize skills, we value initiative and offer everyone the opportunity to evolve … | 4 | 1 | 3 | 222 |
 | PRUNIER, charcuterie familiale [Automatic translation follows] Manufacturer of high-end charcuterie specialties, which give pleasure and encourage moments of conviviality Founded in 1931 in Connerré, Maison Prunier is a family business whose vocation is to manufacture high-end charcuterie specialties. Our intention is to offer Rillettes – Pâtés and Mousses – Ballottines and Galantines - and Local Products - which reveal our love of the profession thanks to our know-how and our interpersonal skills, - which give pleasure through the flavors they generate, - and which promote quality food in connection with French gastronomy. Our desire to satisfy our customers and consumers mobilizes all our … Type: | 3 | 1 | 1 | 61 |
 | LAVINIA Partageons ensemble cette passion du vin LAVINIA was created in 1999 to introduce a revolutionary concept into the world of wine distribution: a space going beyond the traditional wine cellar as it approaches wine from a cultural perspective, focused on the end consumer, with a philosophy combining teaching, purchase experience and respect for wine. In practice, LAVINIA has developed this idea in shops with a wide range of references - more than 6,500 - where design is created thinking of the wine: the temperature and humidity conditions, bottle exposure, lighting, etc., are coherent with a maximum respect for the product … | 10 | 1 | 6 | 106 |
 | Bellot Minoteries [Automatic translation follows] Feeding the future, healthily and sustainably. 🌱🥖 Bellot Minoteries, a family flour production company, is located in the heart of Deux-Sèvres in Saint Martin de Saint Maixent. The Bellot Minoteries team is made up of more than 100 employees, who strive every day to produce high-quality flours thanks to recognized labels. The different varieties of wheat, 100% French, are grown locally and selected for their quality and taste. Thanks to two latest-generation mills, Bellot Minoteries offers its artisan baker and industrial customers more than 150 flour formulas, and offers the possibility of creating tailor-made recipes. This know-how, … Type: | 1 | 1 | 0 | 50 |
 | Les Comptoirs de la Bio [Automatic translation follows] Group of independent stores, specialists in organic products. For consumption/food that has taste and meaning Les Comptoirs de la Bio is a French network of independent organic stores. Today with 150 points of sale throughout the country, the network is experiencing sustained annual growth. Pushing open the doors of a "Les Comptoirs de la Bio" space is the certainty of finding all the products of everyday life, guaranteed quality and assured accessibility, in particular with the exclusive brand La Sélection des Comptoirs. But Les Comptoirs de la Bio is also, wise advice, strong commitments and preserved values … Type: | 1 | 0 | 0 | 198 |
 | IRQUALIM (Institut de la Qualité Agroalimentaire d'Occitanie) [Automatic translation follows] Defending quality means understanding where it comes from. IRQUALIM brings together all stakeholders, from the land to the plate. Created over 30 years ago, IRQUALIM (Regional Institute for Food Quality in Occitanie) aims to support farmers and agri-food companies in the region in promoting their know-how and products by having them recognized as "officially good". Supported by the Occitanie Region, IRQUALIM relies on the Quality and Origin Identification Signs system through the AOC/AOP, the IGP, the Label Rouge or Organic Agriculture. Its missions are technical support, promotion, marketing support and the development of local supply. IRQUALIM brings … Type: | 12 | 1 | 12 | 16 |
 | Famille Michaud Apiculteurs [Automatic translation follows] Famille Michaud Apiculteurs has been an independent family business based in the Pyrenees since 1920, whose know-how and passion have been passed down for 4 generations. Famille Michaud Apiculteurs strives to produce and select 100% pure and natural honeys, while respecting bees and nature, in close collaboration with beekeepers in France and around the world. Over the decades, Famille Michaud Apiculteurs has combined terroir and modernity to become the European leader in honey and sweetening products of natural origin, through the brands Lune de Miel®, Sunny Life® (agave syrup) and Maple Joe® (maple syrup). For any information … Type: | 9 | 2 | 6 | 183 |
 | GROUPE PROVENCIA [Automatic translation follows] The Largest Selection of Local Products - Since 1963 Our journey is marked by meetings, acquisitions and partnerships that have contributed over time to our growth and influence. Since 2009, all our stores have been under the Carrefour or Market banner. Today, with its 34 Carrefour Market supermarkets and its 6 hypermarkets under the Carrefour banner, the Provencia Group has become a major player in mass distribution in the Rhône-Alpes region. But above all, by offering the widest selection of local products in our departments, we are the essential specialist in the distribution of products from our … | 1 | 0 | 1 | 282 |
 | Les Petits Culottés The french baby diaper ! Ecological baby diaper made in France :) Produits pour bébé | 8 | 2 | 6 | 18 |
 | Kalios Producteurs et sourceurs de produits grecs d'exception pour les grands restaurants et les plus belles épiceries fines ! Kalios is specialized in Greek artisanal products. We produce extra-virgin olive oil, kalamata olives, and paste. We import honey and delicatessen products from artisanal farming. Our clients are restaurants, fine food stores and internet clients. Here our e-shop : www.mykalios.com Artisanal Food products and Greef food | 4 | 2 | 1 | 41 |
 | Emova Group [Automatic translation follows] French leader in florist networks: 4 brands. 2 E-commerce sites. +400 stores. 1 training school EMOVA Group is the leader in self-service flower and plant sales with more than 350 stores in France and around the world, present in 14 countries. The group has 4 complementary brands: Monceau Fleurs, Au nom de la rose, Happy and Rapid’Flore which evolved into Cœur de Fleurs as well as a digital brand, Bloom's. Brands that attract franchise entrepreneurs who want to create their business while benefiting from ongoing support to lead them on the path to success. The story begins … | 10 | 2 | 7 | 82 |
 | CHEF CHEFFE ! [Automatic translation follows] The pleasure of savoring recipes from great chefs at the office Since its creation in 2010, CHEF CHEFFE! has built its organization with a simple goal: to make your lunches at the office a great moment of taste, pleasure and sharing. Recipes developed by great chefs like Mathieu Viannay, Christian Têtedoie, Joseph Viola, Christophe Marguin, but also talented Chefs like Ghislaine Arabian, Sarah Dognin Dit Cruissat, Virginie Basselot and Julia Sedefdjian, a selection of fine and gourmet products, noble containers, careful service and original services, CHEF CHEFFE subtly combines all the elements so that your lunch, even … Type: | 2 | 1 | 1 | 27 |
 | L'atelier des Chefs Notre métier ? Former aux métiers de la main et de l'humain. #aiderchacunasaccomplir L'atelier des Chefs was founded in Paris in 2004 by French brothers Nicolas and Francois Bergerault where they launched the first 30 minute cooking class. Their sole aim: to revitalise the Frenchs’ relationship with cooking and entice them 'back to the kitchen' by offering hands-on cooking classes run by professional chefs. Success was immediate and the Paris atelier was the first of many, with further ateliers opening throughout France, Dubai, and of course London in less than five years. | 18 | 2 | 16 | 4 |
 | Château D'Agassac [Automatic translation follows] Come and live an experience beyond the vine and the wine, around this exceptional Cru Bourgeois. #AG #BLWines Located in Ludon-Médoc, Château d’Agassac is one of the oldest wine-growing entities in the Médoc. A remarkable site, a château dating from the 13th century, wines unanimously recognized for their high quality by the press are the key assets of this property, winner five times of the Best Of Wine Tourism for the quality of its welcome. Firmly focused on the future and committed for over 15 years to sustainable viticulture, the estate is qualified as High Environmental Value, … Type: | 2 | 1 | 2 | 7 |
 | JOUR [Automatic translation follows] Eating Good Feeling Good At JOUR, we offer our customers healthy and quality recipes, made with passion from original ingredients. We defend a liberated approach to eating better: indulge yourself, compose your bowl or your lunch, enjoy a quality dish with ingredients whose origin and cultivation method we control, bring pleasure with gourmet touches... tell us that we have eaten well without constraint or guilt. We offer a warm welcome and a friendly atmosphere to our customers who come to spend a good time with us. We serve them quickly and well, throughout the day, and when … | 8 | 0 | 8 | 145 |
 | La WineTech La coordination mondiale des entreprises qui innovent dans le secteur du vin 🍷The global coordination of wine start-ups Notre mission : La WineTech mise sur l’innovation et la digitalisation. 📱 Les solutions technologiques développées par les start-up proposent de nouvelles solutions de découverte, de choix, de conservation, de consommation ou d’achat de vin et offrent ainsi de véritables opportunités de croissance pour le secteur. Our mission : WineTech relies on innovation and digitalization. The technological solutions developed by start-ups offer new solutions for discovering, choosing, storing, consuming or buying wine ... and thus offer real growth opportunities for the sector. Type: | 26 | 6 | 18 | 16 |
 | Champagne Guy Charbaut UNEXPECTED TREASURES Family vineyard established since 1936 in the finest hillsides of Champagne country. Carefully selected the grapes are picked when perfectly ripe, and immediately pressed in the family press house. The cuvees are then developed with passion for excellence and authenticity. A long ageing on the lees in chalk cellars endows these champagne with a fine and delicate effervescence... Maison de Champagne, Viticulteur, Chambres d'hôtes, and Table d'hôtes | 0 | 0 | 0 | 7 |
 | LES FRERES COUILLAUD [Automatic translation follows] La Finesse Vigneronne Settled in 1978 at the Château de la Ragotière, the Couillaud brothers are keen to promote Muscadet and its formidable aging capacity. The family wine estate of 85ha, located near Nantes in the Loire Valley, is recognized for the quality of its white wines. The emphasis is placed on soil cultivation and plot selections, particularly with the Muscadet cru Vallet which is expressed on Mica schist soils. In parallel with the Muscadet de terroir, a range of grape varieties is developing with Chardonnay and Sauvignon and originalities such as Petit Manseng, Viognier and most … | 0 | 0 | 0 | 4 |
 | Peckish Enabling sustainable growth for F&B business by automating inventory management and optimising the supply chain. We help restaurant business grow sustainably by automating inventory management and optimising the supply chain. The restaurant industry has faced labor shortages and rising food costs since COVID, making success challenging. Restaurant owners and managers spend up to 20 hours per week on time-consuming tasks, manual data entry, and analysis—equivalent to half an employee's workload. Inefficient food supply chains add to the problem, leading to incorrect orders and minimum quantities that hinder freshness and increase costs. Peckish is developing a smart operations platform using predictive … | 0 | 0 | 0 | 4 |
 | Winnow Winnow develops artificial intelligence tools to help chefs run more profitable and sustainable kitchens. Winnow was founded with a simple belief that food is too valuable to waste. Winnow develops technology used by a growing number of organizations to cut food waste in their operations. Our digital tools provide data to drive improvements in kitchen production processes and to help cut food waste in half, saving money and reducing environmental footprint at the same time. Contract Catering, Hospitality, Food Waste, Foodservice, Technology, and Hotels Type: | 19 | 6 | 7 | 153 |
 | PACTS - Processor Alliance for Cocoa Traceability and Sustainability In May 2010, CEMOI, BLOMMER and PETRA FOODS (DELFI brand) created the Processor Alliance for Cocoa Traceability and Sustainability to produce a premium quality cocoa in Ivory Coast. This joint-venture unites three family-run businesses in their commitment to a sustainable way of producing cocoa. PACTS aims at guaranteeing supplies and quality of cocoa for the years to come. The strength of the Alliance lies in the creation of a virtuous circle, linking the farmer and the consumer with a traceable cocoa. . PACTS is based on the three major axes of sustainability: People, Profit, Planet. The programme encourages the economical … Type: | 9 | 2 | 7 | 3 |
 | Luke Display 2017 Ningbo Luke Display is a professional Manufacturer & Exporter of Display & Signage Systems base in Ningbo China since year 2006. | 2 | 0 | 2 | N/A |
 | STËLZ The Netherlands' #1 hard seltzer: sparkling water with 4.5% alcohol, no sweeteners and 63 calories. At STËLZ, we're the pioneers who brought Hard Seltzer to the Dutch market. With our unique recipe, captivating design, and unforgettable marketing campaigns, we've claimed the top spot, solidifying our position as market leaders in the low alcohol & low-calorie drinks category. STËLZ is more than a drink; it's a vibrant community. Founded by young entrepreneurs (Milan Voet, Glenn Cornelisse and Ebbo Gevers Leuven), proudly supported by shareholders including Monica Geuze, This is Live Group and ID&T, and staffed by individuals who are our very … | 0 | 0 | 0 | 38 |
 | Panther M*lk A secret blend of premium spirits and oat milk based on legendary 1920's Spanish cocktail 'leche de pantera'. PANTHER M*LK is a secret blend of premium spirits and oat milk available in four delicious flavours. Based on legendary 1920's Spanish cocktail 'leche de pantera'. 100% vegan, gluten-free & sustainable. Winner of the Gold Award in The Spirits Business Awards in The Pre-Mixed and RTD Masters category 2021 | 0 | 0 | 0 | 7 |
 | The Plant-It Food Co. An Irish family-owned business, creating an experience through nutritious, delicious, colourful food from the freezer 🌈 ❄️ 🌱 Proudly made by us with care in Dublin. Our products pair positive nutrition with a medley of flavours inspired by recipes from around the world 🌎 and we're gluten free too! Eat well, feel good, enjoy every moment - that's the good stuff. | 1 | 0 | 1 | 16 |
 | The Borders Distillery We're bringing Whisky-making back to the Borders. We're bringing Whisky-making back to the Borders. The Borders Distillery is the first to bring back the tradition of distilling in the Scottish Borders since 1837. Our award-winning distillery is dedicated to making great whisky and to capturing the spirit of the Borders. The Borders Distillery's portfolio includes W:01 Borders Malt & Rye, which is the first Scotch Whisky Blend to leave the region in 185 years. Our second release of Blended Whisky, WS:02 The Long & Short of it, arrives October 2023. Using our Scottish Borders malted barley, we also distill Kerr's … Type: | 3 | 0 | 0 | 19 |
 | freshtaste [Automatic translation follows] bringing teams together | Fresh food at your workplace. 24/7. Just steps away from your desk. Since we were founded, our goal with freshtaste has been to bring teams together at the same table. The best way to do this is in a relaxed atmosphere while eating! With us, lunch breaks are as easy as possible: fresh, healthy and delicious food straight from the smart fridge to the table. We have experienced for ourselves how this has a positive effect on the entire team culture and how the teams are reconnecting with each other: in a relaxed … | 0 | 0 | 0 | 27 |
 | Doughlicious The London Dough Co. The cookie dough delicious is made from! Doughlicious The London Dough Company is a modern and innovative cookie dough platform. We are the cookie dough delicious is made from! Stretch the limits of snacking. Doughlicious cookie dough bakes into delicious cookies or unites with creamy gelato and cookie crumbs. Our handcrafted, gluten-free certified snacks are made in London with the finest ingredients and renewable electricity to make them super sneaky good! When those cravings strike, answer with Doughlicious - where tasting good never felt oh-so right. Now that’s how to Dough Good! bakery, cookies, vegan, gourmetfood, baking, npd, glutenfree, finefood, … Type: | 1 | 0 | 1 | 47 |
 | Forestwise Forestwise creates #RainforestValue by producing rainforest ingredients for cosmetics and food and to #StopDeforestation Forestwise produces wild-harvested rainforest ingredients for cosmetic and food applications. rainforest products, deforestation-free, Illipe butter, virgin coconut oil, sustainable, arenga rainforest sugar, kemiri oil, wild-harvested, stopdeforestation, kukui nut oil, buah merah oil, beeswax, Fair for Life, UEBT member, coconut sugar, and organic Type: | 0 | 0 | 0 | 15 |
 | Grounded Foods Co. CHEESE FREE CHEESE made from cauliflower + hemp seed. 100% plant based. Free from nuts, soy, gluten + GMOs. At Grounded Foods Co. we use cauliflower and hemp seed to make plant based cheeses that are, according to a lot of people including our moms, a bit extraordinary. Our products are created through natural fermentation processes and sustainable ingredients that come from the ground. We make our cheeses for people who think “vegan cheese” tastes like shit. People who want options that are better for their bodies and for the environment, but who aren’t willing to compromise on taste. plant … Type: | 1 | 1 | 0 | 3 |
 | Nourish Ingredients We are a deep tech company leading in speciality fats and precision fermentation. We are a deep tech company leading in specialty fats and precision fermentation. Harnessing the power of nature's most potent fat molecules with cutting-edge science. We are creating delicious animalic fats for a more sustainable food future. Type: | 1 | 1 | 1 | 38 |
 | KoRo Redefining food industry norms thanks to innovative products. KoRo is redefining food industry norms by offering a wide range of high-quality and innovative products. The product range extends from natural foods, such as nut butters and dried fruit, to clean label snacks and functional foods. An ongoing commitment to transparency and product innovation drives the company to explore new food frontiers, with a singular goal of offering products to the conscious eater that are convenient, enjoyable, and, as always, better and different. KoRo was founded in Germany in 2014, and built up by Constantinos Calios and Piran Asci. Florian Schwenkert … Type: | 8 | 2 | 8 | 499 |
 | FoodDock FoodDock is an online platform that unites farmers and consumers at a local level. #FoodDock #MeetYourLocalFarmers FoodDock is an online platform that unites farmers and consumers at a local level. We aim to create a user-friendly platform that fosters strong community-based relationships based on agriculture and nutrition. Through our online directory of farms, ranches, dairies, fisheries and farmers markets, we support the local food movement, which encourages everyone to buy fresh, seasonal food from their trusted local farmers and to support a more environmentally-responsible, sustainable food chain. We make it convenient for people to eat healthier, while supporting their community … Type: | 1 | 0 | 1 | 1 |
 | Uprising Food Baking for the People A group of rebel bakers setting out to fix food for the masses. We make keto-friendly, low-carb breads for people who don't want to give up bread. keto bread, low carb bread, and farm fresh sourcing | 0 | 0 | 0 | 3 |
 | Dineable Dineable shut down operations as of April 2022. Thank you to all of our partners, customers, and supporters! ==Dineable shut down operations as of April 2022. Thank you to all of our partners, customers, and supporters over the years!== 🎉 We connect people through food, beverage, and virtual/hybrid events 🥂 💃🕺Ask us about corporate engagement events and corporate gifts #remotework Technology, Food Tech, Hospitality Tech, Virtual Events, Catering, Virtual Catering, Events, Event Planning, Hospitality, Food, Corporate Gifts, Gourmet Gift Baskets, and Employee Engagement | 0 | 0 | 0 | 2 |
 | CUBIQ FOODS Go!Drop and Go!Mega3 platforms lead in sustainable tasty and clean nutritional profiles for key food producers worldwide CUBIQ FOODS | Transforming the future of nutrition We are on a mission to improve nutrition around the world. Everything we do is focused on radically improving sustainability, health and nutritional profile, with affordability in mind. We also prioritize the consumers’ organoleptic experience across as many products as possible. As an international food tech company, we combine our scientific knowledge and expertise with the latest advances to provide an innovative range of alternative fats. We lead in three distinct processes; a novel oil/water … Type: | 1 | 1 | 0 | 24 |
 | Urban Remedy Food is Healing Urban Remedy is a plant-based organic food company, on a mission to re-imagine our food system and teach the world that FOOD IS HEALING. We believe it should be easy to find food that benefits our health and satisfies our cravings. We strive to make each offering low glycemic, anti-inflammatory, and food that truly nourishes every cell in your body. That’s why everything we make is organic, plant-based, gluten-free, non-GMO, and dairy-free. Without a trace of dairy, gluten, white sugar, white flour, or unhealthy oils, nourish your body with every bite and sip. Urban Remedy proud to … Type: | 1 | 0 | 1 | 96 |
 | Take Two Take Two has stopped production of our barleymilk. Take Two Barleymilk is a totally delicious, good-source-of-protein, non-dairy milk made from upcycled barley. Take Two helps create second chances for food, people, and the planet by upcycling nutrient-rich grain and transforming it into delicious plant-based barleymilk. We started the company at the onset of the global pandemic with an entirely remote team. In our two short years, we launched the world's first barleymilk and first plant-based milk made from an upcycled ingredient; grew into 1,300 points of distribution; saved approximately 400,000 pounds of spent grain, 40 million gallons of water, and … Type: | 1 | 0 | 1 | 22 |
 | Try The World “The company tapped into a trend that grocery stores are only beginning to recognize: Americans are hungry, literally, for variety.” – Fortune Subscribers receive a gourmet box from a different country every month ($39/box). Individual products are available on our Shop. Launched in 2013, Try The World appeared on WSJ, Inc, CNN, TechCrunch, Fox etc. Subscription Box, Gourmet Food, Culture, Travel, and eCommerce | 1 | 0 | 0 | 20 |
 | Time Out Market Bringing the best of the city's chefs, restaurateurs, and experiences together under one roof. Time Out Market is the world’s first editorially curated food and cultural market, bringing a city’s best chefs, restaurateurs, drinks and cultural experiences together under one roof. From award-winning chefs to much-loved local gems, from cooking classes with top chefs to installations from local artists and live entertainment, Time Out Market captures and celebrates the best of the city. The first Time Out Market opened in 2014 in a historic market hall in Lisbon, quickly turning into one of the most popular destinations in the city. … | 0 | 0 | 0 | 217 |
 | The Wild Beer Co Challenge Your Perceptions #FLAVOURBYNATURE An exciting brewery specialising in beers with unusual yeast strains, different ingredients and barrel ageing to produce beers with a refined complexity and intrigue. A wide range of tantalising sour beers, barrel-aged beasts and weird and wonderful flavours. #FLAVOURBYNATURE Beer, Barrel-Ageing , Sours, Wild Yeast, Brewing, Innovation, Thiols , and Blending | 0 | 0 | 0 | 15 |
 | The Cronx Brewery Ltd. Former Alcohol Wholesaler, Mark Russell & Former City Worker, Simon Dale, met shortly before the London riots in 2011 at a beer festival, and found they both were having thoughts about starting up a new brewery in the area. Both born and raised in Croydon, where there has been no commercial brewery since 1954, the riots and subsequent renewal of community spirit convinced them to push ahead with their plans. After nearly a year of test brewing, planning and trying to find financial backing, The Cronx Brewery was formed. They had their commercial brewery equipment delivered on 10th July 2012, … Type: | 0 | 0 | 0 | 3 |
 | The Brixton Distillery Ltd Brixton. Bottled. Market Row Rum is a botanical rum, based in Brixton rum, botanicalrum, Brixton, and impactbrixton | 0 | 0 | 0 | 4 |
 | The Bottle Club You've got the plans, we've got the bottles. We’re the place for adventurous drinkers looking to discover new favourites, flavours and ideas – whatever the tipple. We’re obsessed with drinks of all shapes and sizes, ultimately seeking out the ones that are actually worth drinking. To us, that means great value high-quality drinks, that perfectly match the occasion. So, whether you’re on the search for a trusted classic or on the lookout for something new we’re here to help because not all those who wander are lost... sometimes they just can’t find their bottle. Founded in 2014 by family run … | 0 | 0 | 0 | 7 |
 | Tellspec Tellspec offers portable sensors coupled with AI-data analytics solutions for rapid analysis of samples Tellspec offers portable intelligent sensors coupled with AI-data analytics solutions for rapid analysis of both solid and liquid samples, such as dairy milk, oils, fruits, grains, soil, tobacco, cannabis, and other agriculture samples as well as medical specimens cloud spectroscopy, AI-based computational analysis, food and beverages testing, spectroscopy, AgriTech, DigitalHealth, and BigData Type: | 1 | 0 | 1 | 14 |
 | Tasting Table A one-stop shop for all food and drink enthusiasts First launched in 2008 by Geoff Bartakovics and acquired by Static Media in 2021, Tasting Table is dedicated to serving the modern food and drink enthusiast through content that is informative, useful, and engaging. We provide our global audience of 18 million monthly visitors with expert-backed dining advice, practical tips, must-try recipes, and the most relevant news influencing the food and restaurant world today. We also regularly interview notable celebrity chefs and review the trendiest grocery products and hottest new kitchen equipment on the market, offering our honest insight that helps … | 2 | 0 | 1 | 79 |
 | Tales & Spirits Welcome to Tales & Spirits! Tales & Spirits is a home away from home. A multi-level building featuring a cocktail bar with restaurant serving exquisite drinks, amazing food, and bar bites in contemporary, unique, and vintage glassware. Our focus lies on providing incredible experiences, using classic and innovative culinary & mixology techniques, stunning presentation and serving vessels, all designed and served in a fashion that will continually ‘wow’ you. But above all, we believe in having fun..... don't you? | 0 | 0 | 0 | 23 |
 | Suja Life Your daily wellness partner. Suja Life embodies the promise to be your empowering, daily wellness partner with its brands, Suja Organic & Vive Organic. Suja Life’s story began in 2012 from a shared dream to help people everywhere transform their lives through conscious nutrition. Responding to a lack of clean, nutritious, and convenient beverages available, Suja Life’s founders crafted a line of organic cold-pressed juices as a convenient way to live a plant-powered lifestyle. What started as locally delivering cold-pressed juice on a skateboard in SoCal has evolved into a multi-brand platform of nationally-available, high quality, organic and functional beverages. … Type: | 4 | 1 | 1 | 281 |
 | Spoon University Spoon University is a food network for the next generation where all the content is produced by college students. It's the everyday food resource for our generation, and our goal is to help you eat intelligently. We cover everything from hot local restaurants and dining hall hacks to two-ingredient treats and tips on avoiding hangovers. Spoon is powered by student contributors across the country, who now make up a network of over 3000 students at 100 campuses nationwide. Accelerated by Techstars NYC, 2015. Acquired by Scripps Networks Interactive, 2017. Acquired by Her Campus Media, 2019. Food, Journalism, Photography, Marketing, and … | 4 | 1 | 0 | 159 |
NGO, Think-tanks, Ed, & Culture