| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  No Evil Foods Plant Meat Made with Simple AF Ingredients No Evil Foods, makers of artisan Plant Meat, is hell-bent on disrupting the food system by taking plant-based meat out of the laboratory and back to their roots in the kitchen. Our oil-free, plant-based meats challenge the status quo by using simple, sustainable ingredients that you can recognize to recreate a traditional protein experience. Our mission is simple - to make better meat for the masses. No Evil Foods exists to fuel and inspire positive impacts on people, planet, and animals by creating awesome plant-based foods. Protein for ALL and in PLANTS we … Type: | 2 | 0 | 2 | 17 |
 | Hodmedod Hodmedod, Britain’s pulse and grain pioneers, work with British farmers to produce quality plant-based wholefoods Hodmedod works directly with British farmers to source and supply a range of quality ingredients and foods. We’re particularly interested in searching out and developing the production of less well-known foods, like our British-grown Quinoa, Fava Beans and "Black Badger" Carlin Peas. By supporting farmers as they change the way they work, and by offering the whole foods they grow to as many people as possible, we believe we can help to create a diverse and agroecological food system built on networks of transparent relationships. … Type: | 3 | 1 | 1 | 7 |
 | Bolder Foods Less Cow. More Pleasure. For Everyone. Deliciously creamy cheese alternatives unlocked through a unique biomass fermentation of non-GM microorganisms and vegetable substrates. We harness the power of submerged biomass fermentation to create ingredients for the next wave of cheese alternatives. Our first proprietary ingredient, MycoVeg, is a unique combination of mycelium and fermented vegetables. | 5 | 3 | 0 | 9 |
 | Marktschwärmer [Automatic translation follows] Shopping locally has never been so easy! Eat well and do good with Marktschwärmer. Marktschwärmer creates regional networks of producers and consumers. Our goals are direct access to regional food for everyone and fair pay for the people who make it. Marktschwärmer is part of the social movement for sustainable agriculture and fairer economic activity. A simple idea: order online, pick up around the corner Marktschwärmer creates a direct connection between the producers and consumers of a region: customers order conveniently in their Schwärmerei's online shop at www.marktschwärmer.de. Once a week, customers and producers come together for … | 2 | 0 | 1 | 18 |
 | Knärzje GmbH Zero Waste. Voller Genuss. Knärzje – All taste. Zero waste. In other words: Drinking beer while making the world a better place. With the first German zero waste beer, brewed with surplus bread. Hence the name "Knärzje", because this term comes from Hessian dialect and means the end piece of a loaf of bread. For us, however, the Knärzje also symbolizes food waste. Unbelievable, but true fact: Two million tons of baked goods end up in the garbage bin every year, although they would still be perfectly edible. This is why for us the Knärzje is not just and end … | 3 | 2 | 2 | 5 |
 | koakult GmbH [Automatic translation follows] koawach - the finest cocoa with natural caffeine from guarana. chocolaty. fair. revolutionary. The story of koawach began in a shared apartment kitchen in Cologne. Two students met in a student initiative on sustainability and discovered a few things in common: an aversion to coffee and a passion for cocoa. Together they looked for a tasty caffeine alternative and finally found what they were looking for in Daniel's home country - the traditional guarana plant from South America. The plant with the highest caffeine content in the world is said to have an invigorating effect. The idea … Type: | 1 | 1 | 0 | 23 |
 |  BO Berlin Organics GmbH Innovative Superfoods - Bio - Vegan - Fair We’re relaunching soon. Hey! BO erstrahlt schon bald im neuen Look. Es erwarten Dich innovative Superfoods für mehr gesunden Genuss, Vitalität und Lebensfreude. Wir unterstützen Deinen individuellen Gesundheitsanspruch mit der vollen Kraft der Natur. bio.vegan.fair Natural products, Functional foods, Additive-free foods, Certified organic, Power of Nature, High-quality ingredients, Nutrient rich superfood, Healthy snacks, Brainfood, Food for longevity, Bio, Vegan, and Fair Type: | 0 | 0 | 0 | 2 |
 | Brigade Bar + Kitchen Good food doing good A social enterprise restaurant specialising in live-fire cooking. | 5 | 1 | 2 | 3 |
 | Harry Specters Ltd Enjoy our chocolates, love the cause. Award-winning chocolatier empowering autistic people. Online store Harry Specters is a luxury chocolatier empowering autistic people. Its production facility is located in Ely, Cambridgeshire, United Kingdom. Award-winning flavours and positive social change, that’s the ethos at Harry Specters. Mona, Shaz and their son Ash, who is autistic, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a … | 7 | 2 | 4 | 5 |
 | HMPasties Ltd Pasties With Purpose H.M.Pasties is a social business which offers employment to people with criminal convictions, we produce hand made pies and pasties which we sell direct to customer at local markets or at our service hatch at our kitchen in Bolton, we also sell pies and pasties to a number of wholesale customers across Greater Manchester. peer mentoring, ex-offenders, bakery, and catering Type: | 1 | 0 | 1 | 7 |
 |  Believer Meats Believer Meats, formerly known as Future Meat Technologies, is a cultivated meat company excited to scale to feed the world. Driven by a mission to ensure that all future generations can enjoy real and delicious meat, Believer’s technology and process will make meat accessible and affordable to all. | 3 | 2 | 2 | 109 |
 | Chefs Eye Tech Our Mission: empower chefs to waste less food Almost half of all food produced globally is never eaten; that’s about 1.3 billion tonnes wasted each year. Chefs can make a real difference by wasting less food. But you can't improve what you don't measure. With our intuitive food waste measurement technology, Chefs Eye are on a mission to help kitchens waste less food across the globe - from Dublin to Dubai. A food waste reduction software, helping all hospitality businesses to take control of their #foodwaste through labour and food production efficiencies and reduced food costs. Food Waste Reduction, Food … Type: | 1 | 0 | 1 | 2 |
 | Detox Kitchen We make real food from real ingredients. Detox Kitchen was set up by Lily Simpson in 2012 in order to get fresh, healthy food to the masses. We now deliver thousands of meals a day to our customers in London and are set to expand Nationwide this year. Eat. Feel Good. Repeat. We keep it that simple, creating meals that are as delicious as they are nutritious and make you feel great. We are always looking for bright, ambitious people to join our team so please do get in touch. | 4 | 0 | 2 | 21 |
 | Eat Grub Ltd EAT GRUB is a boundary-breaking new sustainable food brand that aims to revolutionise Western food culture by introducing insects as a staple part of it. Insects are a tasty and highly nutritious source of food and with our diverse range of delicious products as well as pop-ups, cookbooks and collaborations we are here to help introduce anyone to the joys of insect eating (or entomophagy to those in know). Food, Events, and Publishing Type: | 5 | 2 | 3 | 3 |
 | Pollen + Grace Discover the joy of delicious, feel-good food 🌱 Hey, we’re Pollen + Grace and we make food that helps you feel good. Food that’s packed full of fresh veg, hearty grains, protein-packed pulses and absolutely nothing artificial. Designed by chefs, backed by nutritionists and ready to eat whenever you are. From mouth-watering mezze, to bountiful burrito bowls; easier, tastier mealtimes start here. Our promise to you: - Honest Nutrition - Quality Ingredients - Naturally Plant-based - Crafted by Chefs Find our fresh, natural meals in food-to-go and the ready meal aisle in Waitrose, Tesco, Sainsbury's, Co-op, Ocado + Whole Foods … Type: | 1 | 0 | 1 | 21 |
 | Zabardast Fresh, Healthy and Tasty Indian Wraps, Rice Boxes, Salads ⠀⠀⠀⠀⠀⠀ Vegan / Vegetarian Options Gluten-Free Halal At Zabardast we serve you freshly made toasted Indian Wraps, Salads, Curries and Biryanis. Zabardast is doing to Indian food what the burrito did to Mexican food: providing folks with a streamlined, customisable and culturally relevant way of experiencing traditional Indian food. We are a firm favourite of both traditionalists and disruptors, offering our fare in-store, on-the go, and online and have embraced the technology to reach far and wide. With a diverse and inclusive team representing multiple demographics of Indian food lovers, we … | 3 | 0 | 2 | 30 |
 | TotallySwedish Ltd Swedish Products and Swedish Quality for UK - TotallySwedish. While we seek to offer a flavour of the motherland to the many Swedes who now call London and rest of UK their home, we strive also to be a natural element in UK spreading the word about Swedish food, design and culture to various communities in the way that others have so successfully made Sweden number one for design. Unlike our predecessor we have sought to foster strong links within the expatriate community both with the Swedish Chamber of Commerce and the Swedish Church. Swedish Food, Childtren's range, Swdish Art … Type: | 1 | 0 | 0 | 6 |
 | CPRE The countryside charity We’re CPRE, the countryside charity. Together, we can help our beautiful countryside thrive, for everyone’s benefit. CPRE is the countryside charity that campaigns to promote, enhance and protect the countryside for everyone’s benefit, wherever they live. With a local CPRE in every county, we work with communities, businesses and government to find positive and lasting ways to help the countryside thrive - today and for generations to come. Campaigning, Planning, Countryside, Farming, Local food, Housing, Transport, Energy, Litter, Green belt, Dark skies, Hedgerows, Landscape, Tranquil places, and Climate change Type: | 6 | 2 | 4 | 110 |
 | Markthalle Neun GmbH [Automatic translation follows] Markthalle Neun, as a food point in Kreuzberg, has set itself the goal of showing how “eating differently” and “shopping differently” can be possible in the city: by treating people, animals and the environment with respect, with a regional and seasonal emphasis, combined with local added value, transparently and trustingly. The gradual re-establishment of small-scale food retail and craft businesses on the area previously dominated by discounters also means the re-appropriation of the hall as a lively place in the district. Regional weekly markets, platform economy, and farm-to-table | 1 | 1 | 0 | 12 |
 | WorldFish Aquatic Foods for Healthy People and Planet WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates scientific research on aquatic food systems into scalable solutions with transformational impact on human well-being and the environment. Its mission is focused on SDG 2: Zero Hunger but pays special attention to SDG 14: Life Below Water, leveraging both of these goals to score progress on other multiple SDGs. Research explores the potential of aquatic food systems as an important source of food and their role in the global transformation of food systems toward healthier and sustainable diets in … Type: | 4 | 0 | 3 | 613 |
 | Eatable Adventures BUILDING TOMORROW'S FOOD SYSTEM OUR MISSION : BUILDING TOMORROW'S FOOD SYSTEM by partnering with Startups, Corporations, Governments, and Investors. At Eatable Adventures, we believe that the power of collaboration is what fuels progress. Our accelerator, investment fund, and innovation hub bring together startups, corporations, governments, and investors to work towards a common goal of creating a more sustainable agri-food value chain. We are fulfilling our mission through: 25,000 Changemakers: we're at the forefront of assembling the world's leading agri-foodtech community, fostering a network of passionate individuals committed to revolutionizing the food industry. 12 High-Impact Acceleration Programs: our programs are designed … Type: | 7 | 0 | 3 | 29 |
 | The Landworkers' Alliance We are a UK-wide alliance of farmers, growers, foresters and land-based workers, working to defend our members interests and to create a better food and land-use system for everyone. Proud member of the global peasant movement La Via Campesina. Type: | 3 | 1 | 0 | 18 |
 | Eating Better Eating Better is an alliance of 60 organisations working towards healthy and sustainable food systems in the UK. Eating Better is an alliance of over 60 civil society organisations working to build consensus and develop collaborative practical approaches to engage policy makers, food businesses and civil society to catalyse shifts towards healthy and sustainable eating patterns. Eating Better encourages a culture where we place greater value on the food we eat, the animals that provide it and the people who produce it. food policy, health, animal welfare, sustainable diets, environment, food retail, sustainability, plant based, food service, horticulture, farming, agriculture, … Type: | 5 | 0 | 3 | 13 |
 | Sutton Community Farm London's most productive growing space and South London's most local VegBox! Sutton Community Farm is one of London’s largest community farms, a social enterprise growing fresh vegetables using organic principles, as well as providing a shared space for the local community to cultivate skills. Our farm has four main aims: - To increase local food supply, grown sustainably; - To create inclusive, shared spaces for the community to cultivate skills; - To be community-led; - To achieve economic stability, supporting land-based employment. Type: | 3 | 2 | 1 | 15 |
 | Brighton & Hove Food Partnership We help people learn to cook, eat a healthy diet, grow their own food and waste less food. We’re a non-profit organisation helping people learn to cook, eat a healthy diet, grow their own food and waste less food. We deliver projects on: - food poverty and work with food banks - teaching cookery and nutrition - community & therapeutic gardening - food waste redistribution - food strategy & policy We particularly work with vulnerable adults and people experiencing deprivation, isolation, ill health and other life challenges. Our work makes lasting changes to habits and behaviours which improve lives. We … Type: | 3 | 1 | 1 | 38 |
 | Food, Farming and Countryside Commission We work connecting food, farming and the public's health for a just transition to a greener, fairer economy. The Food, Farming and Countryside Commission is working to make the connections between sustainable food & farming, the countryside & environment, people's health & wellbeing, for a just transition to a greener, fairer economy. We're working with governments, businesses, and communities all around the UK, to turn radical ideas into practical actions and real change on the ground to tackle the climate, nature, health and now Covid19 crises. Type: | 5 | 0 | 5 | 40 |
 | Cambridge Sustainable Food CIC Building a fairer, more sustainable food system which supports the community and the environment in Cambridge, UK Type: | 3 | 0 | 2 | 13 |
 | Dublin Food Chain Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area, and supported by Bord Bia. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves. Throughout the county, a diverse selection of crucial food training and food marketing initiatives are underway. Now, through the Dublin Food Chain brand, these programmes can enjoy better linkages and cross-promotion. Whether, it is through training, networking or collective marketing, our key aim is to work together … Type: | 2 | 0 | 0 | 2 |
 | Greater Pittsburgh Community Food Bank Leveraging the power of community to achieve lasting solutions to hunger & its root causes! Food is something we all need and something we can all share. Greater Pittsburgh Community Food Bank, a non-profit 501(c)(3) organization, bridges communities and resources throughout Southwestern Pennsylvania to help increase food security and stabilize lives. Our goal is to leverage the power of community to achieve lasting solutions to hunger and its root causes. Through our various programs, resources and network of partners, we’re able to serve millions of individuals every year across the three rivers region. With your support, we can all be … Type: | 3 | 0 | 3 | 163 |
 | Programa Mundial de Alimentos (WFP) [Automatic translation follows] WFP saves lives in emergencies and changes the lives of millions of people through sustainable development. The United Nations World Food Program (WFP) is the 2020 Nobel Peace Prize. We are the world's largest humanitarian organization, saving lives in emergencies and using food assistance to build a path to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. Type: | 11 | 2 | 7 | 255 |
 | Greater Cleveland Food Bank Working to ensure that everyone in our communities has the nutritious food they need every day. The Greater Cleveland Food Bank works to ensure that everyone in our communities has the nutritious food they need every day. The Food Bank supplies a majority of the food used in local hot meal sites, shelters, and food pantries. In addition, we provide food to child care centers, group homes, and programs for the elderly. We work closely with other Northeast Ohio hunger relief organizations, providing food and nonfood products to hunger centers administered by the Hunger Network of Greater Cleveland, the Catholic … Type: | 2 | 1 | 1 | 205 |
 | allfoodexperts® allfoodexperts® - nurturing knowledge and innovation through an expert community via our online platform focused exclusively on the food & beverage industry. Our vision is to lead an industry transformation that makes food access more secure, just and sustainable, reaching more people in more places. Our global community has 2,000+ engaged experts from across all sectors and specialties of the food industry collaborating to source, create and share knowledge and facilitate applied innovation. We provide solutions to all key stakeholders in the food industry including Startups, SMEs, Multinational companies, NGOs, Governmental Institutions, Research Centers and Universities. Open Innovation, Crowdsourcing, Knowledge … Type: | 0 | 0 | 0 | 6 |
 | Elle & Vire - Groupe Savencia L'envie du vrai The Cream of the country of the cream! For 70 years, Elle & Vire, the leading brand of French dairy cream, has founded its success on its Norman anchorage, between the rivers Elle and La Vire in Condé-sur-Vire. As a pioneer in many technological fields, the Elle & Vire brand has launched many innovations that have revolutionized the daily life of consumers and professional users for 70 years. With its Norman know-how, Elle & Vire implements a strategy of value-creation through product differentiation, product or packaging innovation and international development in more than 120 countries around the … | 2 | 0 | 0 | 296 |
 | Ekibio [Automatic translation follows] 30 years of commitment to organic 30 years of deliciousness, creative ideas and innovations! Ekibio is a committed company that initiates, transforms and markets organic and ecological products from plants under its brands (Priméal, Le Pain des Fleurs, Ma Vie Sans Gluten, Bisson, Pleniday Douce Nature and Ecodoo). Ekibio acts: - For the promotion of organic farming and a lifestyle that respects nature, - For product innovation at the service of health, balance and flavors, - For a dynamic of sectors - For transparency and certified traceability, from producer to consumer, - For a logic of sustainable … Type: | 4 | 4 | 1 | 118 |
 | EDITH ET MARCEL La France est à vos pieds... Edith et Marcel creates and sells high-end leather slippers for women & men. All made in France, all made with love by the employees at the factory which benefits from more than 250 years of French Luxury know-how... Bring a piece of France at home : try the Edith & Marcel experience... | 0 | 0 | 0 | 1 |
 | écomiam [Automatic translation follows] The joy of eating French food at the best price! A family business created in 2009, écomiam is the first ethical and accessible network for the distribution of fresh frozen products authentically of French origin. The écomiam network has a "Click & Collect" offer and an online sales site ensuring home deliveries within 24/48 hours throughout metropolitan France. | 8 | 1 | 8 | 114 |
 | Ecole Christian Vabret - Boulangerie - Pâtisserie - Cuisine [Automatic translation follows] "By the Best for the Best" The Christian Vabret School - Bakery - Pastry - Cuisine - opens its doors to bring you the best of its know-how. Several training courses are offered: INITIAL TRAINING: - Preparation for the CAP Boulanger adults in professional retraining - Preparation for the CAP Pâtissier adults in professional retraining - Preparation for the CAP Cuisine INSTITUT PAUL BOCUSE PROFESSIONAL TRAINING: - Themed advanced training courses led by the Meilleurs Ouvriers de France in Bakery - Preparation course for competitions (Meilleurs Ouvriers de France - Coupe du Monde de la Boulangerie) - … Type: | 0 | 0 | 0 | 161 |
 | Dupont Restauration SAS [Automatic translation follows] The restaurateur spirit! From the management of traditional restaurants to that of corporate, school or hospital restaurants as well as the delivery of meal trays and a catering service, Dupont Restauration is a major player in the collective catering market. With nearly 500 restaurants, it is today the 5th national player in collective catering in France. A human company with a family spirit, the values of quality product, proximity, enthusiasm and results drive us in our daily missions. Come and discover a family restaurateur in the constant search for customer satisfaction. | 6 | 1 | 4 | 752 |
 | Dons Solidaires [Automatic translation follows] THE solidarity solution to unsold non-food products from companies #tousunispourledon Created in 2004 and Recognized as a Public Utility, the Dons Solidaires association is a pioneer in product sponsorship in France. It acts as an intermediary between companies that have stocks of new unsold non-food products and charities that redistribute them to the most deprived. This action is part of a sustainable development and solidarity approach by encouraging companies to donate rather than destroy. In 2021, Dons Solidaires distributed 75 million euros of products to 1,100 solidarity structures helping more than a million people. Product sponsorship, Collection … Type: | 40 | 14 | 32 | 63 |
 | Domaine Terre de Mistral TERRE DE MISTRAL is a retail company based out of ROUTE DE PEYNIER CD56 CHEMIN DU PAVILLON, ROUSSET, France. | 0 | 0 | 0 | 10 |
 | Domaine Marcel Deiss [Automatic translation follows] It is in Bergheim, a small town nestled in the heart of wine-growing Alsace, 3 km from Ribeauvillé, that the DOMAINE MARCEL DEISS is located. Coming from an old family of winegrowers established in Bergheim since 1744, Marcel Deiss chose the military profession at the age of 18 and left his native land. Returning to the country after the Second World War, he rediscovered his roots and, with his son André, developed his small land assets to turn it into a dynamic wine-growing business: the DOMAINE MARCEL DEISS. Today managed by Jean-Michel Deiss, supported by his son … | 2 | 0 | 0 | 12 |
 | Domaine Faiveley [Automatic translation follows] In Nuits-Saint-Georges, since 1825 Seven generations at the service of exceptional wines. It was in the heart of Burgundy, in Nuits-Saint-Georges, that Domaine Faiveley was founded in 1825. Since then, seven generations have succeeded one another in order to shape a unique wine heritage, a mosaic of the greatest Burgundian terroirs. Combining responsible and reasoned viticulture with precise and demanding winemaking, Domaine Faiveley is today an essential reference among the great names of the region. "Our desire is to reveal the greatest terroirs of Burgundy in a style combining power, finesse and elegance" Erwan FAIVELEY | 4 | 2 | 2 | 54 |
 | Domaine Castan [Automatic translation follows] Brother and sister, winegrowers in Languedoc and Saint Chinian. Freshly certified organic! Domaine Castan is located in Cazouls-les-Béziers, a winegrowing village in the heart of Hérault, near Béziers. Created in 1993 by our parents Monique and André Castan, Domaine Castan has been focused on sustainable development since its beginnings. Since the end of the 90s, André Castan has been involved in environmental initiatives and, thanks to his efforts, was nominated farmer of the year in 2001. Pioneer of the High Environmental Value certification in Hérault obtained in 2014, followed in 2016 by the conversion to organic farming … Type: | 3 | 0 | 3 | 3 |
 | Distillerie Combier [Automatic translation follows] Artisanal agitators, creators of signature Made in France recipes for liqueurs, gins, absinthes and syrups since 1834. The Combier distillery cultivates a unique know-how, which has been based since 1834 on the work and vision of the Master Distillers, the first of whom was Jean-Baptiste Combier. Artisanal and agitator at heart, this true Saumur institution has, over the years, established itself in French heritage. Franck Choisne, master distiller, new face of the brand, signs a career just as audacious as those who embodied the brand before him. A talented creator, fine connoisseur and true arranger of flavors, … | 3 | 0 | 1 | 24 |
 | DIRCA [Automatic translation follows] Movement of senior executives of agricultural and agri-food cooperation Movement of senior executives of agricultural and agri-food cooperation. Movement, Senior Executive, Agricultural Cooperation, Union, APN, Network, Director, Agriculture, Agri-food, Solidarity, Mutual Aid, General Director, Cooperative, and Governance Type: | 3 | 0 | 3 | 7 |
 | Demeter France [Automatic translation follows] Biodynamic label The Demeter label is one of the most demanding in the world, complementary to European organic regulations. It is based on a holistic approach to agriculture, respect for living things and food, cosmetic and textile quality. Taking care of the Earth, ecosystems and developing more resilient farms allows the production of nutritious raw materials as well as the full expression of the different terroirs. For us, quality is defined by the way in which the ingredients have been cultivated and then preserved during their processing, and by the use or not of problematic substances. This … Type: | 5 | 3 | 3 | 11 |
 | DELICES CORNER Paris Eatertainment Services Delices Corner showcases unique and delicious products in catering events for companies. food and beverage, internet, sharing economy, and local retail | 0 | 0 | 0 | 2 |
 | LAITERIE LES FAYES [Automatic translation follows] Limousin dairy products made according to the rules of the art. At Laiterie les Fayes, taste prevails. There is never any question of adding proteins, preservatives or other additives that would disrupt the natural quality of our milk. All our products are then manufactured “according to the rules of the art” to obtain Premium, natural and good products. Dairy, Creamery, and Cheese Type: | 13 | 0 | 14 | 28 |
 | Dalmard Marine [Automatic translation follows] Paimpol - 1922 Created in Paimpol, our family business, more than a century old, stands out for its know-how in the sustainable production of iconic marine clothing. Since 2021, we have been offering a textile customization service for professionals, covering all sectors of activity with embroidery and digital printing options. With our experienced crew, benefit from responsive customer service and fast delivery. We also organize guided tours of our wool coat recycling and transformation workshop in Paimpol, for an immersive experience with your team. A question? Contact us via our online form: https://www.dalmardmarine.com/nous-contacter Recycling of pea coats, … Type: | 7 | 3 | 5 | 8 |
 | CuisineAZ [Automatic translation follows] The pleasure of cooking CuisineAZ is the second largest cooking website in France with 8 million unique visitors. CuisineAZ is 10 years of expertise in online cooking, a database of 80,000 recipes that is enriched every day. CuisineAZ is part of the M6 Group, one of the leading French audiovisual and multimedia groups with 25 million consumers reached per day, and naturally integrates into the culinary world of M6 alongside the Top Chef or Le Meilleur Pâtissier brands. Recipes / Slimming Recipes | 1 | 0 | 1 | 39 |
 | CRUZILLES Le Fruit, la Nature, la Gourmandise *** Créateur de saveurs depuis 1880 Le fruit, trésor de la nature, est depuis 1880, notre unique source d’inspiration et de créativité. Respectueux du savoir-faire et de la tradition d’excellence des Maîtres Confiseurs Auvergnats, nous sélectionnons nos fruits au cœur des terroirs pour la subtilité de leurs arômes, l’intensité de leurs couleurs et la délicatesse de leur pulpe. Cueillis à parfaite maturité, ils sont transformés en pâtes de fruits ou confits lentement selon des méthodes artisanales, qui permettent de préserver toutes leurs qualités. Passionnés d’innovation, nous élaborons chaque année plusieurs créations audacieuses et gourmandes. … | 4 | 3 | 1 | 42 |
 | Brasserie BAPBAP [Automatic translation follows] Original, independent & Parisian craft beer 💥 BAPBAP is the craft beer brewery that has been flooding the Ile-de-France region for 7 years. IPA, sour beers, NEIPA, Lagers, brown beers... We are about 30 enthusiasts who produce all these recipes in an atypical 1800 m2 building in the heart of Paris (11th) or in our brewery in Greater Paris. 🚀 Our mission? To democratize craft beer in France with original, ultra-quality and multi-award-winning recipes! All our beers are available in restaurants, bars, wine merchants, e-shops and in some supermarkets. Beer, Tasting, Micro-brewery, Craft beer, and Artisanal factory Type: | 4 | 3 | 1 | 27 |
 | Constructeur Maisons de Qualité [Automatic translation follows] The historic label of the Association that evaluates and distinguishes the quality of Individual Home Builders! The quality label that evaluates and distinguishes the quality of the individual home builder! The application for the Quality Home Builder Label is a voluntary approach by the company. Quality Home Builders are local and family businesses. The managers are passionate about their profession, which they do with heart. What could be more rewarding than building places for families to live? Type: | 2 | 0 | 2 | 9 |
 | Chateau la Levrette [Automatic translation follows] Quality, Passion, Rigor and organic farming are the key words that define our Requirement. Château la Levrette is a small property cultivated using organic farming. We produce elegant and fine wines that improve with age. Located 55 km from Bordeaux, facing the Médoc, in the Blaye region on the right bank of the Gironde estuary. We produce wines in AOC Blaye Cotes de Bordeaux Blanc and red, Bordeaux Supérieur, Bordeaux Blanc and Bordeaux Rosé. Spread over 8 hectares, our vines are ideally located in the "golden triangle" of Blayais - between Cars, Saint-Genès de Blaye and Saint-Seurin … Type: | 0 | 0 | 0 | 5 |
 | Winedding [Automatic translation follows] Taste the wine of your wedding! Winedding offers future brides and grooms to choose and taste the wines and champagnes of their wedding. Advice, tips, good deals and quantity of drinks offered according to the reception menu wine, champagne, wine merchant, wedding, caterer, ecommerce, and startup Type: | 0 | 0 | 0 | 0 |
 | Collector Square Collector Square is based on the concept « all in ». We make a rigorous selection of the different luxury products. We guarantee their availability and their high quality in due time. Collector Square’s activity is dedicated to sale and purchase of second-hand luxury products. We divide our products into 3 universes : handbags, watches and accessories. Collector Square offers to clients who want to buy a product : - a high quality - an expert’s authentification - the good price Collector Square offers to clients who want to sell a product : - a total care of their objects … | 6 | 1 | 6 | 48 |
 | Cocorette [Automatic translation follows] Cocorette, it doesn't take much to make good eggs! Cocorette has been an egg brand since 1983 that promotes family farms and its breeders who produce 100% cage-free eggs. This is why all Cocorette eggs are called "Free Range", the hens roam in their outdoor run. Cocorette therefore claims animal welfare and good eggs thanks to its different ranges: Free Range, Organic, French Red Label. But not only that, innovation is at the heart of the company to improve animal welfare. Cocorette offers eggs without antibiotics thanks to "Merci les Algues!" or by using the principle of … Type: | 2 | 0 | 1 | 58 |
 | class'croute [Automatic translation follows] Your lunch break 🥗, your franchise 🚀 or your job 👯♂️! 🍽 Since 1987, we have been convinced: it is possible to eat well at the office, to have balanced and varied meals. With several thousand meals delivered daily by our own delivery people, it has even become a real way of life. 🇫🇷 Very sensitive to “eating well”, class’croute gives priority to quality products and carefully chooses each ingredient used. We favor French and regional suppliers and we pay particular attention to the origin and traceability of each ingredient. CSR is at the heart of our … | 4 | 2 | 2 | 323 |
 | CIWF France [Automatic translation follows] International NGO for sustainable livestock farming CIWF (Compassion in World Farming) was created 50 years ago in England and is today a leading international organization on animal welfare. CIWF France has existed since 2009. Our mission is to promote the welfare of farm animals and to put an end to factory farming, through advocacy activities, campaigns and partnerships. To accomplish this ambitious mission, we have set ourselves three major strategic objectives: 1/ Policy: To gain recognition that the end of factory farming is essential to a sustainable global agricultural and food policy that respects animal welfare. 2/ … Type: | 18 | 2 | 15 | 9 |
 | CIVP - Vins de Provence [Automatic translation follows] AOC Côtes de Provence / AOC Coteaux d'Aix-en-Provence / AOC Coteaux Varois en Provence Since January 1, 2004, the Interprofessional Council of Provence Wines (CIVP) has brought together all winegrowers and merchants of the Côtes de Provence, Coteaux d’Aix-en-Provence and Coteaux Varois en Provence appellations (which represents 96% of the volume of wines of appellations of origin of Provence), thus making it possible to: • strengthen the weight of the Provençal wine industry • have greater means of action and financial resources • promote the specificities of each appellation or terroir designation. The Wines of Provence (AOC … Type: | 4 | 2 | 2 | 25 |
 | Too Good To Go France [Automatic translation follows] Too Good To Go, the #1 anti-waste app! We dream of a planet without food waste! 🌍 Too Good To Go is a movement to fight against food waste. Our application offers a win-win solution by offering merchants to put online Baskets of unsold goods at 1/3 of the initial price. Bonus: Too Good To Go aims to raise awareness and mobilize the whole of society to reduce food waste! Restaurants, bakeries, caterers, canteens, supermarkets, greengrocers...: more than 34,000 merchants have already joined our movement! And on the user side, more than 13 million citizens have downloaded … Type: | 118 | 77 | 56 | 77 |
 | Chêne Bleu Wines [Automatic translation follows] Chêne Bleu is a wine estate located in La Verrière, a family property nestled on the heights of the Dentelles de Montmirail, at the foot of Mont Ventoux. This unique high-altitude terroir allows the production of great wines, while respecting nature. Gastronomic lunches, cellar visits, tastings, oenological workshops, the estate offers a total immersion around the range of wines and the philosophy of Chêne Bleu. wine, viticulture, organic, biodynamic, tourism, ecoluxury, luxury, provence, ventoux, gastronomy, olive oil, rosé, abelard, heloise, viognier, vin, oenotourisme, winetourism, Vallée du Rhône, and Rhône Type: | 19 | 1 | 16 | 22 |
 | Château Vignelaure Vins de garde sur un terroir tardif du Haut Var au Nord d'Aix en Provence 🍷 Château Vignelaure was created in the 1960’s by George Brunet who had previously rebuilt the reputation of the highly regarded Third Growth Château La Lagune in the Haut-Médoc. Château Vignelaure is located in the heart of the appellation Côteaux d’Aix en Provence. The estate produces excellent Rosé wines but is very famous for full body red wines mainly mad with Cabernet Sauvignon blended with Syrah and Grenache. The magnificent cellars are complemented by a fascinating collection of modern art initiated by George Brunet. Nowadays, … | 0 | 0 | 0 | 12 |
 | Château Smith Haut Lafitte Grand Cru Classé de Graves, Pessac-Leognan. #Bordeaux #Œnotourisme #Landart #Art #Visites #Degustations Château Smith Haut Lafitte is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Grands Crus Classés for red wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Martillac. The estate originates in the 14th century with the house of Verrier Du Boscq who planted vines on a gravelly plateau named Lafitte already in 1365. In 1720 it was bought by the Scotsman Georges Smith who added his name … Type: | 3 | 0 | 2 | 41 |
 | Château Paradis, Coteaux d'Aix-en-Provence [Automatic translation follows] Together, let's enjoy life! Château Paradis, the soul of a great terroir. In an exceptional setting of vines and nature, Château Paradis extends over 96 hectares, in the far north of the Coteaux d'Aix-en-Provence appellation, in the commune of Puy-Sainte-Réparade. A young and dynamic team strives to enhance the estate in order to lead it towards excellence to offer ambitious vintages and a discovery of wine and Provence during many wine tourism activities. Like the Provence of the great painters, Château Paradis offers a range of terroirs that the different owners have been able to highlight. Since … Type: | 2 | 0 | 2 | 12 |
 | Château Lagrange [Automatic translation follows] Grand Cru classé in 1855, Saint Julien 3rd Grand Cru Classé in 1855 in Saint Julien. Located on two hillocks of Günzian gravel, the Lagrange vineyard extends over 118 hectares in a single block within the Saint-Julien appellation. The search for excellence, without compromise: this has been the philosophy of the estate for several decades now, thanks to an exceptional terroir and an approach based on precision and innovation. Meticulous and traditional management of the vineyard and plot-by-plot vinifications give rise each year to a powerful and elegant wine, with great ageing potential. The wines: Château Lagrange, … Type: | 0 | 0 | 0 | 27 |
 | Château Henri Bonnaud [Automatic translation follows] 29-hectare wine estate in AOC Palette and Côtes de Provence, certified Organic Agriculture since 2013. Family wine estate of 29 hectares at the foot of the Sainte Victoire mountain. Located on the Palette appellation, in Tholonet near Aix-En-Provence. Organic agriculture. Instagram: https://www.instagram.com/henribonnaud/?hl=fr Facebook: https://www.facebook.com/henribonnaud.chateau/ Wine, Olive Oil, AOC Palette, AOC Côtes de Provence, and Organic Agriculture Type: | 0 | 0 | 0 | 4 |
 | Gassier Rosé was once a color now it is a name "Just look at the Sainte-Victoire. Such a sight to behold, the compelling thirst of the sun, yet such melancholy when, at night, its heaviness fades” Paul Cézanne The domaine is situated just a few kilometers from Aix-en-Provence, the town of a thousand fountains, and promotes the values of the French Riviera and the Provencal Art-de-Vivre. These 40 hectares of vines thrive in an outstanding terroir at the foothills of the Sainte-Victoire mountain. We strive to do justice to our unique environment by enhancing the diversity of the Sainte-Victoire terroir in … Type: | 4 | 0 | 4 | 17 |
 | CHÂTEAU DE REIGNAC [Automatic translation follows] Château de Reignac: The wine that outclasses the greatest. Halfway between Bordeaux and Saint Émilion stands our Château de Reignac. The beauty and quality of welcome have been rewarded by international awards Best Of Wine Tourism 2015, 2016 (Gold) and 2018 (Gold), and the Tripadvisor certificate of excellence for the years 2015, 2016 and 2017. Reignac offers the best value for money in Bordeaux as evidenced, year after year, by the blind tastings of the European grand jury as well as the notes of the world's greatest tasters. This feat is the result of obsessive work associated … | 1 | 0 | 1 | 13 |
 | Château de Rayne Vigneau 1er grand cru classé 1855 Château de Rayne Vigneau, 1er grand cru classé 1855 produces and markets 3 wines, Château de Rayne Vigneau, Madame de Rayne, another Sauternes and the sec de Rayne Vigneau a dry white Bordeaux. The wine tourism department offers unforgettable experiences, discovery visits, multi-vintage tastings, the only blending workshop in Sauternes, the 5 senses workshop. We can also welcome your companies for seminars. | 1 | 0 | 1 | 14 |
 | Château de la Gardine Brunel et Fils Family-run estate for 4 generations, winemakers in Châteauneuf du Pape, Lirac and crus from the Rhône Valley Family-run estate for 4 generations, winemakers in Châteauneuf du Pape, Lirac and crus from the Rhône Valley. Tasting and panoramic view open all year long. | 1 | 0 | 1 | 26 |
 | Château Coutet, 1er Grand Cru Classé en 1855 AOC Barsac-Sauternes, Bordeaux A Bordeaux sweet wine from the Sauternes region of timeless sophistication and heavenly elegance since 1643 Thomas Jefferson celebrated Château Coutet as the best Sauternes from Barsac during his ambassadorship to France. Recognized for its continued excellence, the estate was classified as a First Growth in 1855. Today, Château Coutet stays true to its tradition of distinction and quality by producing the finest Barsac year after year. The estate is under the direction and management of the Baly family as well as the technical and commercial collaboration of the Baron Philippe de Rothschild S.A. company, the vineyard's … | 0 | 0 | 0 | 7 |
 | Champagne DEVAUX "The best deserves time". Champagne house since 1846. At the heart of the Côte des Bar (France). Founded in 1846 by the brothers Jules and Auguste Devaux, it was taken over by Madame Augusta Devaux, one of Champagne’s great characters who ran their companies with as much energy as skill. The step forward that she had initiated led to the company being renamed Maison Veuve A. Devaux on her death. As such, in 1987 her descendants entrusted the future of Devaux – a brand with a prestigious past and an exciting future – to Laurent Gillet, President of the “Union … | 5 | 0 | 4 | 25 |
 | CERTIA INTERFACE [Automatic translation follows] CERTIA Interface is a technological support and advice structure for agri-food companies in Nord-Pas de Calais. It is a non-profit association supported by public funds. CERTIA Interface is labeled "Technological Diffusion Cell" by the Ministry of Higher Education and Research. Technological innovation advisors are at your disposal to support you in your projects with a commitment to total confidentiality. INDIVIDUALIZED SUPPORT ADAPTED TO YOUR PROJECTS Do you have an idea for new products, do you want to optimize your production process or commit to an environmental approach? ➔ We help you identify and prioritize your needs. Do … Type: | 6 | 4 | 2 | 3 |
 | CEPASCO [Automatic translation follows] All the flavors of the world CEPASCO, Spice crusher since 1876 CEPASCO, an essential specialist in the world of spices. Quality products and unparalleled know-how on the market are what make this company, which is now internationally renowned, famous today. In 1876, Antoine ESPIG, originally from Spain, decided to settle in Algiers to market saffron grown in Spain and then import this spice from Middle Eastern countries. In 1899, Frédéric succeeded his father and developed a new blend called "Spigol", a combination of saffron and noble spices to enhance the flavors and coloring of paella. Thanks to … Type: | 0 | 0 | 0 | 47 |
 | Cultures Sucre [Automatic translation follows] Created in 1932, Cultures Sucre is an interprofessional association of the sugar beet sector in France. Its mission is to provide information and documentation on sugar, its agricultural origin and its uses within a clearly defined ethical framework: to encourage a reasonable consumption of sugar, without excess or deprivation. Cultures Sucre deploys its action in three areas: information on the sector and its commitments, the promotion of the sugar ingredient in everyday life and in gastronomy (French Dessert Championship), information on the place of sugar in a balanced diet, in accordance with official recommendations. Find our news … | 10 | 1 | 8 | 23 |
 | DESCHAUMES [Automatic translation follows] Wood that protects the planet. For 4 generations of sawyer foresters, the company DESCHAUMES (French manufacturer) offers you products made from local wood with expertise recognized for many years. Parquet floors and skirting boards, worktops, solid panels, decking boards, cladding... All our wood products are labeled Origine France Garantie and we are the only ones! DESCHAUMES is therefore the assurance of 100% French wood products, 100% Origine France Garantie and 100% PEFC eco-certified high forest oak. The entire journey from wood to the finished product is done in-house. Our main priority? Combining respect for the environment and … Type: | 11 | 0 | 11 | 22 |
 | Carli Nantes [Automatic translation follows] Chocolate Factory & Nantes pastry shop since 1948. Elected in the 20 best French chocolatiers 2018 by Le Figaro. Chocolate Factory & Nantes pastry shop since 1948. Artisans Nantais - Local products and no colorings or artificial colorings. Partner of Voyage à Nantes and the City of Taste and Flavors. Elected in the 20 best French chocolatiers 2018 by Le Figaro at the Salon du Chocolat in Paris. Gold tablet 2019 and 2018 - Jury's Favorite - Virtuosity Award. Rewarded by the “Taste and Health 2018” Prize organized by the MAAF. Selected by the Guides: Gault & … | 0 | 0 | 0 | 4 |
 | CARAGUM International® Let us formulate your future together 🌍 CARAGUM International® has successfully expanded its operations globally, serving markets across. Our strong distribution network ensures seamless delivery of our products to our valued customers worldwide. 🔬As we move forward, CARAGUM International® remains dedicated to innovation, growth, and delivering exceptional food ingredient solutions. We are excited about the future and look forward to expanding our product portfolio and forging new partnerships. 🌱 We firmly believe in sustainable practices. Our commitment to the environment drives us to source responsibly and implement eco-friendly initiatives, contributing to a greener future. We are committed to the Ocean … Type: | 1 | 1 | 0 | 16 |
 | CAMUS COGNAC Discover the most Intensely Aromatic Cognacs: https://camus.fr/ The leading family-owned and independent cognac house, the House of CAMUS has cultivated a passion for exceptional cognacs since 1863 with the singular ambition of helping others discover the infinite richness of its land. Reaping the rewards of the innovative and strategic initiatives introduced in 2003 by the current President, Cyril Camus, the House of CAMUS is looking towards the future, more than ever, with strong values: the pursuit of excellence, the affirmation of a distinctive style, and the passing on of know-how. A true ambassador of the French “Art de vivre”, Camus … Type: | 4 | 3 | 1 | 213 |
 | Nasekomo Co-founded with nature 🌿 Who we are: A collective of entrepreneurs, scientists, and experts dedicated to a sustainable future. What we do: We rear Black Soldier Fly to produce protein, oil, and fertilizer for the feed and agriculture industries. Where we do it: We chose Bulgaria as home to our first industrial-scale production facility; it’s close to vital markets such as Greece, Turkey and Western Europe, as well as offering advantageous labor and business conditions. Type: | 3 | 0 | 3 | 41 |
 | The Coconut Collab We're on a mission to change the world through the incredible power of coconuts. Behold, The Coconut Collaborative! We're a small British company on a mission to create plant-based yogs and puds that are so delicious & creamy that you wouldn't believe that they are made from humble plants. Did we say humble? We meant mighty. But then again we're a little obsessed with plants. Every one of our tasty pots is packed full of the natural goodness of plants. We've travelled the world to find the tastiest, best quality ingredients so you can be sure that every spoonful is … Type: | 0 | 0 | 0 | 32 |
 | Liquinvex Liquinvex | Liquid Investments Exchange Una nuova era per il collezionismo di fine wines! | 0 | 0 | 0 | 4 |
 | orderbird One of Europe’s leading Point of Sale systems for independent neighborhood businesses Hi! Great that you are here! We are orderbird – we offer intuitive software solutions for independent restaurants and neighbourhood businesses. We help them thrive with our intuitive iPad-based cloud POS system and make card payments easier than cash. Our newest family member is orderbird MINI, a mobile all-in-one cash register that can be used in food trucks, in the beauty industry, driving schools and many more. Jakob, Bastian, Patrick and Artur founded orderbird GmbH in 2011 which is now one of Europe’s leading cloud POS system providers … Type: | 13 | 7 | 4 | 114 |
 | DAVID+MARTIN CREATIVE & DIGITAL AGENCY | EST. 2015 | MUNICH, BERLIN & HAMBURG DAVID+MARTIN is the most creative digital agency and most digital creative agency. Based Munich, Berlin & Hamburg. Clients: SEAT/CUPRA, Burger King, ING, Ritter Sport, HUK, König Pilsener, Hannoversche, Warsteiner and Gerolsteiner. Creativitiy, Digital Business, Brandbuilding, Communicatons, Film, Campaign, Social Media, and Digital Media | 3 | 1 | 2 | 150 |
 | acáo GmbH [Automatic translation follows] acáo – the product forge for sustainable and activating food & beverage concepts made in Wiesbaden. acáo GmbH is an innovation forge for FMCG with a focus on food. Our food and beverage products are organic, vegan and sustainable. In addition to the drinks acáo Original, acáo Mate, BIO ISO, Limissimo and possibilitea iced tea, the range also includes food brands such as gum & paper and is available in the largest drugstore chains throughout Germany. In e-commerce, acáo GmbH sells sustainable, plastic-free everyday items under the Wildbär brand. Food, Beverages, FMCG, Energy Drinks, Soft Drinks, Organic, … Type: | 2 | 1 | 0 | 12 |
 | heycater! Book top class business caterers. Bring your teams together. heycater! is your No. 1 catering platform and personal contact when it comes to easy, fast and absolutely uncomplicated catering bookings for your team. Whether it's a business lunch, event, company celebration or daily employee meals - at heycater! you'll find a wide selection of caterers and event options. We will support you throughout the entire process and find the best caterer for your needs.🍽️ www.heycater.com | +49 (0) 30 56837200 Catering, Food, Marketplace, Canteens, Software, Events, and Employee Well-being | 1 | 1 | 0 | 41 |
 |  Bugfoundation GmbH Germany's first insectburger - we want to make eating insects normal. Our story As the first German company Bugfoundation GmbH creates tasty, healthy and sustainable food - made of insects. The idea evolved during the world trip of two friends and an adventurous dinner in South East Asia and is now an awardwinning and EU-funded company. Bugfoundation aims to revolutionise Western eating habits and make insects popular everyday products. For a lot of cultures insects are a delicacy. Furthermore, for about two billion people insects are a part of their daily diet. In April 2018 Bugfoundation GmbH celebrated a premiere: … Type: | 0 | 0 | 0 | 1 |
 | Original Unverpackt [Automatic translation follows] Supermarket without disposable packaging with its own brand, online shop and online course that works on a system change. Since November 2012 we have been working on making our dream of plastic-free and unpackaged shopping come true. In addition to our job and studies, the business plan was written, a supplier network was set up and financing was realized through a crowdfunding campaign. In 2014, Berlin Kreuzberg finally said “Unpackaged for everyone”: Milena Glimbovski and the team opened the first store in Berlin to great fanfare in the media. Since 2016, we have also been sending non-food … | 6 | 5 | 1 | 3 |
 | Frischepost Gute Lebensmittel. Gut geliefert. Frisch aus Hamburg und der Region. Klimafreundlich geliefert ins Office & Homeoffice. Frischepost delivers local food directly from the farmer to the urban end-consumers. The company creates extensive transparency about the origin and the manufacture of each product and achieves revolutionary freshness by eliminating intermediaries such as supermarkets and wholesalers. Transparency | 2 | 0 | 0 | 4 |
 | igetnow.com igetnow allows patrons to order food and drinks with their own smartphone. Due to low entry barriers our clients significantly increase their overall turnover. A download is not necessary – igetnow is not an app. Mit dem Smartphone zum Tisch bestellen | 2 | 0 | 2 | 4 |
 | Querfeld [Automatic translation follows] We deliver natural variety! We sell weird organic fruit and vegetables. All those fruits that are sorted out during harvesting because they do not meet the visual expectations of the retailer. But crooked fruit and vegetables are just as tasty and just as healthy and we also deliver them in organic quality. fightfoodwaste Type: | 3 | 1 | 2 | 6 |
 | Milk Mantra We do tasty & functionally innovative dairy foods #Nourishing #TrulyPure Living. #ProfitWithPurpose #KeepMooing Milk Mantra is India’s 1st VC funded agri food venture and has been a pioneer in bringing an entrepreneurial revolution in the dairy sector in India and in addressing the widespread consumer trust deficit. With a differentiated conscious capital approach we create Truly Pure products and have built Milky Moo into the fastest growing food brand in the country. Founded by Srikumar Misra and cofounded by Rashima Misra, Milk Mantra has received funding from both impact & global mainstream investors and is a transformational high growth business … Type: | 10 | 0 | 10 | 483 |
 | Vytal Global Tired of all the packaging waste? We offer a sustainable reusable solution for take-away & delivery. ✌️♻️ We are Vytal – the global operating system for reusables and the software solution powering the circular economy! 🌍 Imagine a world where Food & Beverage packaging waste is a thing of the past. At Vytal, we’re making that vision a reality. Our cutting-edge software goes beyond supporting restaurants, supermarkets, caterers, and canteens – we're also revolutionizing events by turning them into sustainable showcases, with logistics and cleaning services fully integrated! Whether it's food delivery, takeout, our smart reusable containers and seamless container … Type: | 8 | 3 | 6 | 60 |
 | SIRPLUS Wir retten Lebensmittel! Rette mit und bestell Dir Deine Box. Macht Kolleg:innen & Umwelt glücklich! We offer surplus food through our online shop including subscription boxes with high quality food and other surplus products from producers because of size, colour, overproduction or expiration date. Customers save time, carbon emissions, explore new products and enjoy great food. Customers save 30% in average and up to 90%. We combine convenience with sustainability and enable everyone to easily do good and to improve once life. Our Vision is a world where everyone has enough food to eat. Become part of the movement and … Type: | 9 | 5 | 3 | 26 |
 | Tiny Organics Organic baby & toddler food, delivered 🥦 Welcome to Your First 100 Flavors, Little One 🌱 At Tiny Organics, we believe in building lifelong adventurous eaters. We do this by introducing your little one to their first 100 flavors before the age of two. We're grounded in the science of food to give your child the most nutritious start possible. Our meals are 100% organic finger foods, plant-based and free of the Big-8 allergens. We have carefully crafted these meals to suit your baby’s and toddler’s developmental milestones and over 80% of our meals are savory-forward. Tiny meals are made … Type: | 2 | 1 | 1 | 9 |
 | MUTTS® Canine Cantina Come.Sit.Stay® MUTTS Canine Cantina—the ultimate playground for you and your best furry friend! We’re all about bringing together a community of dog lovers to socialize and have tail-wagging fun! Our off-leash dog park, bar, and grill are designed for both two-legged and four-legged pals to EAT. DRINK. PLAY. Restaurant, Bar, Dog Park, Hot Dogs, Shakes, Burgers, Beer, and Coctails Type: | 0 | 0 | 0 | 22 |
 | Before the Butcher Makers of Plant-Based Meats including the UNCUT and Mainstream product lines. ABOUT It’s no secret that the population of the world is growing faster than our ability to feed it. By 2050 the world population is expected to exceed 9 billion people! We at Before the Butcher want to be part of the food shortage solution and help to feed the world in a sustainable fashion that respects our environment and the creatures that inhabit our planet. We are on MISSION... ...to elevate the plant-based revolution and inspire others with plant-based products that satisfy nutritional needs all while providing the … Type: | 0 | 0 | 0 | 10 |
 | Charm City Meadworks Refreshingly dry, light draft-mead for everyday enjoyment. At Charm City Meadworks, we focus on light, dry, and refreshing beverages for everyday enjoyment. We believe the secret to spreading the word of mead is to start with a product where the reaction to the first taste is, “wow, I want more.” We believe that mead should be able to stand on its own as a unique and awesome product, alongside beer, wine, and cider. Mead, Wine, Beer, Fermentation, Honey, and Taproom | 1 | 0 | 1 | 9 |
 | It's Nola Snacks Introducing It's NOLA, the game-changing plant-based gourmet granola. No more crumbs. Chewy + Compact + Great taste! Introducing It's NOLA, the game-changing solution for granola lovers tired of messy crumbs. Hand-rolled and vegan, gluten-free, and naturally low in sugar, these small batch granola balls by Margaret Barrow are set to impress. With flavors like Luscious Cranberry Coconut, Sassy Mango Masala, Scrumptious Strawberry Banana, and Dark Decadent Chewy Chocolate, there's something for everyone. Margaret's journey from professor to granola entrepreneur began when she shared her handmade treats with her students, who couldn't get enough. Encouraged by their enthusiasm, she founded Brooklyn … Type: | 1 | 0 | 1 | 3 |
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