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6 years agoAs a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet
Nature’s solution for food’s future.
Engineering sustainable food solutions for all.
As a food-tech company, Algama harvests the potential
of algae to create food that's good for both people and the planet.
Algama’s goal is to feed 10 billion people by 2050, while preserving the planet and offering consumers additional and better choices in foods.
Our story
After consuming microalgae for numerous reasons, Alvyn and Gaëtan conclude that it was a viable solution with the potential to redefine our food system for good. Algama was founded in 2013.
World leader in algae food
Since its founding, Algama has been the world leader in microalgae food and is proud to have the support of world-class impact investors like Horizons Ventures, Blue Horizon Ventures, CPT Capital, Veginvest, Beyond Impact, Alwyn Capital. All the team is dedicated to innovate and make microalgae a key resources for tomorrow’s daily food.
Algama team
We are focused on bringing microalgae-based foods to market, we are working hard to make our ingredients and products super tasty, affordable and widely available. We are expecting the team and we are looking for talents, innovateurs and entrepreneurs.
Microalgae, FutureofFood, algae, plant based foods, ingredients, vegan foods, egg replacer, dairy alternatives, and seafoods alternatives
As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet
Healthy, Tasty and Sustainable alternative Food, making full use of the unique nutritional potential of microalgae.
Developed in conjunction with food professionals, ALGAMA's food products combine innovation and pleasure to meet the need for alternative food and better health for all.
A solution with huge potential :
ALGAMA exploits the exceptional nutritional qualities of microalgae. Thanks to their unique nutritional value, microalgae are used for many innovative solutions in the fields of green energy and chemicals, cosmetics, nutrition, Spirulina and Chlorella are the 'stars' because of their exceptional nutritional properties.
These microalgae are likely to play a key role in global food supply, thanks to their unique protein content and the low environmental impact of the production process.
More information @ www.algama.fr
More information @ www.springwave.fr
Algama harvests the potential of algae to create food that's good for both people and the planet.
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