Startup accĂ©lĂ©rĂ©e par Gulfstream Group, nous facilitons des parcours dâinnovationâšet de transition en 4 offres : 1/ Explorer & dĂ©crypter - Etudes, tendances & prospective â Benchmark concurrentiel â Veille marchĂ© & innovation â Sourcing & Concours Startups â Hackathons & Challenges innovation â Diagnostic innovation â Diagnostic impact 2/ GĂ©nĂ©rer des idĂ©es â Dialogue avec les parties prenantes - Workshop crĂ©atif & ateliers dâidĂ©ation â Revues dâinnovation & transition alimentaire :âšÂ« Les courants porteurs de Manger du sens »⚠3/ Conceptualiser & expĂ©rimenter â Business modeling (ex. Lean Canvas ; Persona ; Parcours client ...) â Prototypages & tests â POC ( Proof Of Concept) 4/ DĂ©ployer, accĂ©lĂ©rer & influencer â Gestion de projets innovation ou transformation â Club innovation ou Ă©quivalent â Startups program â Inbound marketing â ConfĂ©rences ou formation Ce qui nous diffĂ©rencie : â Une solution digitale dâIntelligence collective Ă la pointe des technologies web â Une expertise en stratĂ©gie digitale, des certifications de facilitateur en Intelligence collective des organisations et en coaching professionnel â Un intĂ©rĂȘt affirmĂ© pour le dialogue avec les parties prenantes et les formats participatifs, les approches Living lab, la co-crĂ©ation, lâopen innovation, lâintrapreneuriat, lâanimation dâĂ©cosystĂšme, etc â Une communautĂ© de 5800 membres, une pĂ©piniĂšre de + de 300 Startups, un panel de + de 100k consommateurs et une base de donnĂ©es de + 150k parties prenantes â Une solide expĂ©rience des sujets d'innovation et de transformation des organisations đ Nos rĂ©fĂ©rences : Interfel ; Cifog ; Terres Univia ; Terres Inovia ; Lâagence Bio ; Interbev Pays-de-la-Loire ; Cidef ; AIB ; Rungis ; Groupe Domicile & CompĂ©tences ; Episens by InVivo ; Dijon mĂ©tropole ; Bel FoodService ; Maison Le Gall ; Elior ; Ansamble ; LâAlsacienne de restauration ; GL events division industrie ; Loeul & Piriot ; Fnpl ; etc." title="" class="btn" data-container="body" data-html="true" data-id="223227" data-placement="top" data-toggle="popover" data-trigger="focus" style="color:#0077b5" tabindex="0" data-original-title="Manger du sens | RĂ©inventons les modĂšles"> 2,193
Activities
Technologies
Entity types
Location
39 Rue d'Amsterdam, 75008 Paris, France
Paris
France
Employees
Scale: 2-10
Estimated: 4
Engaged corporates
18Added in Motherbase
1 year, 3 months ago[Automatic translation follows] Explore eating practices. Innovate for transitions. Facilitate change. đ
Startup accelerated by Gulfstream Group, we facilitate innovation courses and transition from 4 offers:
1/ Explore & amp; decipher
- Studies, trends & amp; prospective
â Competitive benchmark
â Market watch & amp; innovation
â Sourcing & amp; Startups competition
â hackathons & amp; Innovation challenges
â Innovation diagnosis
â Impact diagnosis
2/ Generate ideas
â Dialogue with stakeholders
- Creative workshop & amp; Ideal workshops
â Innovation journals & amp; Food transition: "the carriers of eating meaning"âš
3/ Conceptualize & amp; experiment
â Business Modeling (eg Lean Canvas; Persona; Customer War ...)
â Prototypages & amp; tests
â POC (Proof of Concept)
4/ Deploy, accelerate & amp; influence
â Innovation or transformation project management
â Club Innovation or equivalent
â Program startups
â Inbound marketing
â Conferences or training
What differentiates us:
â A digital solution of collective intelligence at the cutting edge of web technologies
â Expertise in digital strategy, certifications of facilitator in collective intelligence of organizations and professional coaching
â An assertive interest in dialogue with stakeholders and participatory formats, Living Lab approaches, co-creation, open innovation, intrapreneurship, ecosystem animation, etc.
â A community of 5,800 members, a diet of + 300 startups, a panel of + 100K consumers and a database of + 150K stakeholders
â A solid experience of innovation and transformation subjects of organizations
đ Our references: Interfel; CIFOG; Univia lands; Inovia lands; The organic agency; Interbev Pays-de-la-Loire; Cidef; AIB; Rungis; Home group & amp; SKILLS ; Episens by Invivo; Dijon MĂ©tropole; Beautiful foodservice; Le Gall house; Elior; Ansamble; The Alsatian of catering; GL Events Industry Division; Loeul & amp; Piriot; FNPL; etc.
Innovation management, open innovation, marketing-communication, collective intelligence, digital strategy, foodtech, food transition, culinary marketing, food, management advice, and dialogue stakeholders
Explorer les pratiques alimentaires. Innover pour les transitions. Faciliter le changement. đ
Startup accĂ©lĂ©rĂ©e par Gulfstream Group, nous facilitons des parcours dâinnovationâšet de transition en 4 offres :
1/ Explorer & décrypter
- Etudes, tendances & prospective
â Benchmark concurrentiel
â Veille marchĂ© & innovation
â Sourcing & Concours Startups
â Hackathons & Challenges innovation
â Diagnostic innovation
â Diagnostic impact
2/ Générer des idées
â Dialogue avec les parties prenantes
- Workshop crĂ©atif & ateliers dâidĂ©ation
â Revues dâinnovation & transition alimentaire :âšÂ« Les courants porteurs de Manger du sens »âš
3/ Conceptualiser & expérimenter
â Business modeling (ex. Lean Canvas ; Persona ; Parcours client ...)
â Prototypages & tests
â POC ( Proof Of Concept)
4/ Déployer, accélérer & influencer
â Gestion de projets innovation ou transformation
â Club innovation ou Ă©quivalent
â Startups program
â Inbound marketing
â ConfĂ©rences ou formation
Ce qui nous différencie :
â Une solution digitale dâIntelligence collective Ă la pointe des technologies web
â Une expertise en stratĂ©gie digitale, des certifications de facilitateur en Intelligence collective des organisations et en coaching professionnel
â Un intĂ©rĂȘt affirmĂ© pour le dialogue avec les parties prenantes et les formats participatifs, les approches Living lab, la co-crĂ©ation, lâopen innovation, lâintrapreneuriat, lâanimation dâĂ©cosystĂšme, etc
â Une communautĂ© de 5800 membres, une pĂ©piniĂšre de + de 300 Startups, un panel de + de 100k consommateurs et une base de donnĂ©es de + 150k parties prenantes
â Une solide expĂ©rience des sujets d'innovation et de transformation des organisations
đ Nos rĂ©fĂ©rences : Interfel ; Cifog ; Terres Univia ; Terres Inovia ; Lâagence Bio ; Interbev Pays-de-la-Loire ; Cidef ; AIB ; Rungis ; Groupe Domicile & CompĂ©tences ; Episens by InVivo ; Dijon mĂ©tropole ; Bel FoodService ; Maison Le Gall ; Elior ; Ansamble ; LâAlsacienne de restauration ; GL events division industrie ; Loeul & Piriot ; Fnpl ; etc.
Management de l'innovation, Open innovation, Marketing-communication, Intelligence collective, Stratégie digitale, FoodTech, Transition alimentaire, Marketing culinaire, Food, Conseil en management, and Dialogue parties prenantes
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