| Logo | Name | Σ | Employees |
|---|---|---|---|
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Fromagerie Delin
Production of cheeses (Brillat-Savarin, Morbier, Raclette, etc.), fresh cheeses, white cheeses, yogurts Located in the heart of Burgundy, in Gilly-lès-Cîteaux, Fromagerie Delin is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994. Fromagerie Delin offers a wide range of quality cheeses made in the purest artisanal tradition. Located in the heart of Burgundy in Gilly-lès-Cîteaux, our company is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994. We offer a wide range of tasty cheeses thanks to the know-how of … |
4 | 60 |
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Fromagerie Milleret
Family owned since 1921 SME still independent since 1921, Fromagerie Milleret is recognized for its L'Ortolan and Roucoulons brands. It is today a key player in the soft cheese segment. Drawing on its family roots, it boasts authentic values such as locality, know-how, humanism and respect for the environment. Our goal? Offer 100% French cheeses, accessible, healthy and minimally processed! Our products are sold in supermarkets, in France and for export. Soft cheeses, Cancoillottes, Comté, Morbier, and Brie 7 similar entities Type: SMB Activities: foodtech |
7 | 107 |
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Willicroft
Planet proof plant-based cheese. Certified B Corporation. Mother Nature CEO. #103 in the Food500 Willicroft is an Amsterdam plant-based cheese and butter producer. We produce planet-proof products for dairy cheese lovers. Inspired by our founder family's dairy farming roots dating back to 1957, Willicroft was re-imagined as a plant-based cheese company in Amsterdam in 2018. plantbased and dairyfree |
4 | 5 |
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Les Nouveaux Fromagers
Les Nouveaux Fromagers is the 1st digital brand in cheese with innovative and committed offers We launched in 2013 with a cheese box offer. The principle: our subscribers receive a box with 4 portions of cheese every month. We have been associated for 1 year with a cheese refiner, La Finarde, based in Arras. We work with more than 80 producers in France and Europe to offer a wide range of artisanal cheeses matured in our natural cellars. We have developed a cheese offering for all professionals: creamers, wholesalers, grocery stores, restaurants with photo and video content produced by our … 10 similar entities Type: Startup Activities: e-commerce foodtech Technologies: Bio sourced materials |
3 | 2 |
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Fromageries Paul Dischamp
Independent family business, benchmark for Auvergne cheeses since 1911. Les Fromageries Paul Dischamp, an independent and family business, has been refining AOP and cheese specialties from Auvergne since 1911. By combining tradition and excellence, they offer the best that Auvergne cheeses have to offer. The combination of the nobility of maturing with the rigor of selection is the promise of gourmet and tasty Paul Dischamp cheeses! Cheese Shop, Dairy, Refiner, Wholesale, and Cheese Manufacturing |
8 | 61 |
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Freundeskreis
The first plantbased cheese alternative made from apricot kernels Freundeskreis introduces the first plantbased cheese alternative made from apricot kernels. Our passionate team of cheese enthusiasts is dedicated to crafting purely plantbased cheese alternatives that closely emulate the taste and texture of traditional dairy cheese. We are using innovative and sustainable raw materials like stone fruit kernels. But our process is inspired by traditional cheese production. This way we can keep our products natural, wholesome and delicious. plantbased cheese alternatives and food tech Type: Startup Activities: foodtech Technologies: Bio sourced materials |
0 | 5 |
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I AM NUT OK
A vegan cheese company that is more daring than dairy, creates alternatives as addictive as cheese, but even better. I AM NUT OK creates artisan dairy alternatives that are more daring than dairy. Everything is lovingly handcrafted in Hackney, London by a small team of skilled plant based cheesemakers. We have created a unique range of fresh and aged not cheeses, gourmet butters, pate and more for all to enjoy! 9 similar entities Type: Startup Activities: foodtech |
1 | 3 |
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Bettani Farms
Transforming cheese to be more inclusive and sustainable with our protein-rich, dairy-free technology. Bettani Farms is on a mission to create a more sustainable and inclusive cheese industry with our protein-rich, dairy-free technology. Our proprietary CaseedTM protein mimics the functionality and mouthfeel of dairy casein (the protein that allows traditional mozzarella, cheddar, and jack cheeses to melt and stretch) without the allergenicity of animal and lab grown dairy, nuts, or soy. The ingredient also offers a creamy texture, neutral flavor profile, and white color, making a range of other protein-rich, dairy-free cheeses possible, including feta, goat, cream cheese, brie, and … 8 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials A.I. A.I. - Machine Learning |
1 | 26 |
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WildWestLand
Know-how since 1936, no cow since 2020. Dutch cheese makers Westland Cheese, known worldwide for cheese brands Maaslander, Trenta and Old Amsterdam, started the joint venture together with Those Vegan Cowboys: the plant-based dairy lab of Vegetarian Butcher-founders Jaap Korteweg and Niko Koffeman. The goal: to make truly tasty plant-based ‘Fromance’, while speeding up the development of quality vegan cheese alternatives. 22 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials |
1 | 6 |
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Nutropy
Bringing taste and diversity to the next generation of cheese and dairy. Bringing taste and diversity to the next generation of cheese and dairy. Join our team - find our job board here https://shorturl.at/nopIM 3 similar entities Type: Startup Activities: foodtech |
40 | 19 |
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Schuman Cheese
Enhancing everyday eating experiences with the highest quality cheese Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator. From our team of experts who scour the world for superior cheeses to the state-of-the-art facilities where our award-winning products are made, we operate with one purpose in mind – to … |
1 | 284 |
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Agour Etxea - Maison Agour
Izan direlako gara ⭐⭐ Since the first cheese factory in 1981, Maison Agour has seen its activity expand over time to today become a fine ambassador of Basque Gastronomy! While preserving our founding values, the range of Agour products has expanded by integrating a cured meat activity, including the emblematic “Baillet” Bayonne ham produced in Hagetmau, as well as a wide range of sweet products: sheep's milk ice creams, biscuits, etc. If you want to contribute to our development dynamic, come and join an agri-food company that is emblematic of the region in terms of gastronomy! cured meats, cheeses, ham, … 5 similar entities Type: SMB Activities: foodtech |
22 | 49 |
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Stockeld Dreamery
Creating the world’s most ambitious cheese. We believe vegan cheese shouldn't have to suck, both for the planet and for our taste buds. We spent the last 4 years developing our cultured cheese-making process that packs in all of the flavor and nutrition, minus the dairy. Follow along as we take over NYC and Sweden (and eventually the world!) |
4 | 10 |
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Mondarella
Mondarella Homepage plant-based cheese, vegan cheese, food-tech, food bio-tech, food innovation, plant-based, cheese , startup, and alternative protein 60 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology |
1 | 11 |
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Fromagerie de la Durance
Artisanal production of cheeses made from different raw cow, sheep and goat milks. La Fromagerie de la Durance, at the crossroads of the Queyras and Briançonnais valleys, at the foot of the town of Guillestre. We handcraft cheeses from different raw cow, sheep and goat milks. We collect the milk ourselves from farms located in the Queyras, Champsaur, Savinois and Gapençais sectors. The variety of our cheeses allows everyone to find what they are looking for: Blue-veined, cooked, lactic, soft or pressed... Our Direct Sales store awaits you to present our wide range of cheeses. Outside of opening hours, you … 8 similar entities Type: SMB Activities: foodtech |
2 | 7 |
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La Fauxmagerie
La Fauxmagerie is the UK's first plant-based cheesemonger, and producer of some of the UK's finest plant-based cheeses. La Fauxmagerie is the UK's first plant-based cheesemonger, and producer of some of the UK's finest plant-based cheeses. veganism, vegan, plant-based, cheese, food, food retail, independent business, artisanal food, ethical business, and women-lead |
0 | 6 |
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Fromage Mauerhofer AG
The best Swiss raw milk cheese specialties. Order online - enjoy tomorrow. We would like to make a contribution to preserving the village cheese dairy structure in Switzerland. By developing specialties with the best cheesemakers, refining them in our cellars and then delivering them directly via the online shop or to selected specialist shops, restaurants and hotels. Cheese affinage, raw milk cheese, Swiss cheese, village dairies, order cheese online, and cheese for upscale gastronomy |
1 | 2 |