Entity
  • Kynda

    Created in 2019


  • Up & running (A)
    Existing signals show a regular activity
  • Social networks

    5,794
  • Activities

  • Technologies

  • Entity types

  • Location

    Hauptstraße 6, 29585 Jelmstorf, Germany

    Jelmstorf

    Germany

  • Employees

    Scale: 11-50

    Estimated: 11

  • Engaged catalyst

    4
    0 0
  • Added in Motherbase

    2 weeks, 4 days ago
Description
  • Value proposition

    Turning agricultural by-products into mycoprotein for the food and pet-food industry.

    Kynda uses proprietary technology to turn agricultural by-products into
    mycoprotein for the food and pet-food industry. Our fermentation method only takes 24 hours and produces mycelium with >40% protein and up to 50% cell-bound oil in dry matter. And it beats plant-based protein on price.

    biotechnology solutions, foodtech, fermentation, mychoprotein, and circulareconomy

  • kyndatech.com – We are a biotech start up from Hamburg that uses bio reactors to ferment mushroom mycelium in order to produce alternative proteins for the food industry.
  • https://www.kyndatech.com
  • Website is disabled or domain is for sale
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