Kynda uses proprietary technology to turn agricultural by-products into mycoprotein for the food and pet-food industry. Our fermentation method only takes 24 hours and produces mycelium with >40% protein and up to 50% cell-bound oil in dry matter. And it beats plant-based protein on price. " title="" class="btn" data-container="body" data-html="true" data-id="259333" data-placement="top" data-toggle="popover" data-trigger="focus" style="color:#0077b5" tabindex="0" data-original-title="Kynda"> 5,794
Activities
Technologies
Entity types
Location
Hauptstraße 6, 29585 Jelmstorf, Germany
Jelmstorf
Germany
Employees
Scale: 11-50
Estimated: 11
Engaged catalyst
4Added in Motherbase
2 weeks, 4 days agoTurning agricultural by-products into mycoprotein for the food and pet-food industry.
Kynda uses proprietary technology to turn agricultural by-products into
mycoprotein for the food and pet-food industry. Our fermentation method only takes 24 hours and produces mycelium with >40% protein and up to 50% cell-bound oil in dry matter. And it beats plant-based protein on price.
biotechnology solutions, foodtech, fermentation, mychoprotein, and circulareconomy
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