Groupe agroalimentaire breton spécialisé dans le domaine de la transformation de la viande, charcuterie, surgelés, conserves et solutions culinaires." title="" class="btn" data-container="body" data-html="true" data-id="180136" data-placement="top" data-toggle="popover" data-trigger="focus" style="color:#b3d4fc" tabindex="0" data-original-title="Jean Floc'h"> 333 3,404
Activities
Entity types
Location
56500 Locminé, France
Locminé
France
Employees
Scale: 1001-5000
Estimated: 199
SIREN
384980165Engaged corporates
12Added in Motherbase
2 years, 8 months ago[Automatic translation follows] Discover the latest news from the companies in the JEAN FLOC'H group.
JEAN FLOC'H is a Breton agri-food group that has been operating for over 40 years in the field of pork processing: prepared meats, charcuterie, frozen foods, preserves. Its mastery of its core business allows it to broaden its range of businesses by integrating a fifth division, that of culinary solutions. The JEAN FLOC'H brand is deployed nationally and crosses borders, generating almost a third of its turnover from exports.
The group is consolidated around complementary brands: Clermont, Quillard & Fils, CAP Solutions Culinaires, Chambost. These allow it to serve a large number of markets in France, Europe and third countries. The independence and synergies between the sites contribute to the dynamism of the whole.
In 2019, the group had 14 production sites, employed 1,800 people and generated a turnover of 600 million euros.
Meat, Delicatessen, Frozen Foods, Canned Foods, Sauces, and Bardes
Découvrez les actualités des sociétés du groupe JEAN FLOC'H.
JEAN FLOC'H est un groupe agroalimentaire breton qui évolue depuis plus de 40 ans dans le domaine de la transformation de la viande de porc : viandes élaborées, charcuterie, surgelés, conserves. La maîtrise de son cœur de métier lui permet d’élargir la palette de ses métiers en intégrant un cinquième pôle, celui des solutions culinaires. La marque JEAN FLOC'H se déploie au niveau national et franchit les frontières en réalisant près du tiers de son chiffre d’affaires à l’export.
Le groupe est consolidé autour de marques complémentaires : Clermont, Quillard & Fils, CAP Solutions Culinaires, Chambost. Celles-ci lui permettent de servir un grand nombre de marchés en France, en Europe et dans les pays tiers. L’indépendance et les synergies entre les sites contribuent à la dynamique de l’ensemble.
En 2019, le groupe compte 14 sites de production, emploie 1 800 collaborateurs et réalise un chiffre d’affaires de 600 millions d’euros.
Viande, Charcuterie, Surgelés, Conserves, Sauces, and Bardes
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