Promoting Innovation and Opportunity in the Burgundy-Franche-Comté Region of France L'AER Bourgogne-Franche-Comté accompagne les entreprises et les territoires. Elle a pour mission : - d'accompagner le maintien et le développement de l'activité économique et l'emploi sur le territoire, - de promouvoir l'attractivité du territoire, - de soutenir et de développer l'innovation et l'éco-innovation. Investment Promotion, Economic Development, International Trade and Development , Hydrogen, Luxury Goods, Wind Energy , Health and Wellness, Agri-food, Digital, Aerospace, Corporate Expansion, Business Expansion, Corporate Relocation, and Foreign Investment

Further, faster. Together. Vitagora is a professional association uniting a membership of agri-food businesses with public or private knowledge providers and developers of innovative solutions. Today we provide our members with a range of tools and services helping to enrich and accelerate their agile innovation processes and to attain their development goals. Agroalimentaire, Recherche et développement, FoodTech, agtech, qualité, and industrie

Sectors: French Cluster Public business cluster

[Automatic translation follows] Welcome to the official LinkedIn account of the Bourgogne-Franche-Comté Region. As close as possible to its inhabitants throughout the territory, the Bourgogne-Franche-Comté Region acts daily for everyone: from training to energy transition, from economic development to transport, from high schools to agriculture, from youth to European funds, from sport to tourism. # The Region in figures - Population: 2.807 million, - Surface area: 47,784 km2, - Working population 2013: 1,287,926 people, - 8 departments: Côte-d’Or, Doubs, Haute-Saône, Jura, Nièvre, Saône-et-Loire, Territoire de Belfort, Yonne, - Municipalities: 3,831, including 25 municipalities with more than 10,000 inhabitants, - Density: …

Sectors: National and local authorities

[Automatic translation follows] Promote and support the emergence and development of innovative solutions from farm to fork. Food is a major challenge today. How to help people eat better is a real problem, as is knowing how to feed the population in 2050. Thus, the FoodTech network aims to promote a diet based on the triptych of pleasure, responsibility and accessibility. For us, digital technology, new technologies and more broadly innovation are remarkable ways to move towards this vision by contributing to agricultural and food transitions, and to the evolution of practices. Our mission: to promote and support the emergence …

Sectors: French Tech Media