| Logo | Name | Σ | Employees |
|---|---|---|---|
 |  Process Alimentaire The magazine of agrifood manufacturers Monthly reference for agrifood manufacturers with: - 4 technical sections (ingredients, processes, packaging, quality) - Agri -food news (most of the sector, business strategy, factory reports) - The file of the month. Our other products: - The electronic letter: Emailing every Tuesday to inform you of the news in the sector. - The website: continuous news for agrifood professionals. Food process is also creative of events: - The price of the sustainable food factory which takes place every two years at the SIAL in Paris. - The Energ'iaa Prize (Energy Performance Prize in IAA) which … Type: | 34 | 25 |
 | French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Pour un monde plus sûr, plus sain, pour tous. The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) is a scientific body active in the fields of food safety, occupational and environmental health, animal health and well-being, and plant health. ANSES's core activity is the assessment of health risks in order to enable the public authorities to make informed decisions. It is a public authority accountable to the French Ministries of Health, Agriculture, the Environment, Labour and Consumer Affairs. Through its surveillance, expert appraisal, research and reference activities, ANSES fully addresses all the risks (microbiological, physical and … Type: | 94 | 1,166 |
 | IRT b-com [tech that makes yours better] b<>com explores, designs and delivers tomorrow's digital technologies to accelerate transitions. Drawing on its team of industrialists and academics, the Institute of Research and Technology develops R&D projects to enhance the competitiveness of businesses. It promotes augmented intelligence and energy efficiency to improve industrial processes. The goal is to provide innovative solutions to market needs and meet the challenges of decarbonization and digital trust. Its technologies are developed for critical infrastructure, defense, agri/agro, security, healthcare, Industry 5.0 as well as cultural and creative industries. Its experts develop innovative, secure digital technologies (cloud, cybersecurity, AI) that … Type: | 127 | 147 |
 | Merci les algues ! For responsible food, Produces and consume otherwise. Faced with the evolution of consumer requirements, and the challenge of nourishing growing populations in a sustainable way, current agricultural and industrial models must evolve. The consumer is looking for transparency and traceability of the fork fork. The association thank you algae! ® works to reduce the use of synthetic chemistry in agriculture and food and the promotion of sustainable solutions such as algo-sourced solutions. Agri -food, agriculture, committed sector, without antibiotic, without pesticides, and without additives Type: | 17 | 10 |
 | FNSEA All the news of the FNSEA: employment, training, legal, role of farmers in the food chain ... The National Federation of Farmers' Unions (FNSEA), founded in 1946, is the majority professional union in the agricultural profession in France. Type: | 96 | 199 |
 | The Mediterranean Food Lab (MFL) Using the power of fermentation to craft culinary ingredients from real foods. Founded by chefs, MFL developed a unique approach to create bold, umami-rich culinary ingredients from simple, honest, real foods, using proprietary solid-state fermentation techniques. Our range of culinary ingredients, marketed in Europe under the brand-name SHO, is 100% natural, plant-based and additive-free. MFL operates a production hub in the Netherlands and a development team in Paris, meeting Europe’s growing demand for sustainable, natural, plant-based solutions. FoodTech, Flavor solutions , Fermentation , Solid-State Fermentation, Culinarity, and Real Food Type: | 5 | 30 |
 | marque Bretagne The brand of attractiveness and innovation in the Breton territory! 🚀 The Brittany brand is a brand of territory whose ambition is to promote a modern, innovative, creative and committed image to meet the challenges of responsible and sustainable development. Becoming a partner of the Brittany brand means expressing its attachment to the territory, exchanging with its peers and participating in a collective dynamic carrying meaning. The commitment, the openness, the meaning of the collective, the imagination are the 4 foundations of this brand whose global strategy integrates all the dimensions: economic, tourist, cultural, university, sporting or institutional. The Brittany … Type: | 64 | 7 |
 | Cité du design Located in the heart of the Manufacture district, the Cité du Design sensitizes all audiences to the uses of design. The public establishment of Cultural Cooperation (EPCC) Cited of the Design-Supper Supper and Design has brings together since January 2010 the Cité du Design and the School of Art and Design of Saint-Étienne, gathered on the same site: the old Saint-Etienne arms manufacture. Carried by the city of Saint-Etienne, Saint-Étienne Métropole, the Rhône-Alpes region and the State (Ministry of Culture), it is a platform for higher education, research, economic development and valuation around design and art. Awareness of design, design … Type: | 62 | 71 |
 | CFIA EXPO The referent event of the food industry! 🎯The next meeting on 4, 5 & amp; March 6, 2025 in Rennes! Agrifood innovation is invented (doubly) here. In 2025, the CFIA gave you two meetings: March 4-5-6 for its 28th edition in Rennes and September 22-24, 2026 in Toulouse for a 3rd edition alongside Sepem Industries. Created in 1997, the CFIA (Carrefour of suppliers of the food industry) is an unmissable event for all IAAs. Located in Brittany, in the heart of the 1st European agrifood region, it offers an exclusive offer divided into 3 sectors: ingredients & amp; Pai, equipment … Type: | 51 | 10 |
 | Sirha Food A World of Cuisine & Amp; Hospital Sirha Food is the media for food service professionals and foodies. His mission? Inspire the world of food service and hospitality, to be at the forefront of influences, to understand the world in movement and to account for better supporting a market and its actors. | 32 | 6 |
 | Aux Goûts Du Jour Train, support and raise awareness about eating well. Created in 2006, to the tastes of the day is an independent training organization of training, support and awareness of the different themes related to food: education for taste, fight against food waste, food balance, food and climate change, gastronomic heritage of our regions, attractiveness of food sector, etc. Distributed on 3 antennas: Rennes, Brest and Quimper, our team is made up of multidisciplinary professionals who work today all over France. Food, training, awareness, support, diagnosis, CSR, QVT, eating well, food waste, and food education Type: | 26 | 21 |
 | Master NSA parcours Innovation et sciences des aliments (MIAMSA) - Université de Rennes Welcome to the official LinkedIn page of the Master Nutrition and Food Sciences Innovation Food Innovation at the University of Rennes 1. You will find information on training as well as the various projects and activities carried out by students. This page is managed by students in the 2nd year of Master. Type: | 3 | 4 |
 | ZALG L'algue à la française 🇫🇷 Nous créons des innovations culinaires gourmandes, locales et durables à base d’algues françaises. We create gourmet, local, and sustainable culinary innovations using French seaweed. food, algue, innovation, bretagne, alimenation, agroalimentaire, and foodtech Type: | 16 | 9 |
 | FUNAE The future is built now Advice to companies in the agro-food sector | 5 | 76 |
 |  fooh tempeh the tempeh which has a grain Fooh is a French producer of tempehs (of fermented French legumes), with a simple promise: that of a natural, tasty product, from organic and French farming. His ambition? Have a positive impact for the planet, participating in changes in eating habits of the French. Fooh was appointed among the 10 innovative products in the plant sector for SIRHA 2022, International Restoration, Hotel and Food Salon, the International Reference of the Sector. Fooh means "Fake Out of here", to assert its commitment to naturality, and its refusal to offer an ultra-transformed product, or lots of … Type: | 4 | 3 |
 | Vandemoortele Shaping a tasty future Vandemoortele was founded in 1899 as a Belgian family business, and has continued to grow and develop ever since. Over the last two decades, we became a European food company with leading positions in two business lines: Bakery Products (BP) and Plant-Based Food Solutions. We are known for supplying innovative and high-quality products. In our two business lines we aim to meet and exceed customer expectations in terms of taste, quality, convenience and value for money. In 2023, Vandemoortele realised a turnover of around EUR 1.9 billion with 4,080 associates (permanent and temporary). The Vandemoortele Group … Type: | 4 | 2,291 |
 | Paris International Agricultural Show The essential event for the agricultural sector #SIAPRO #SIA2020 The essential event for the agricultural sector is coming back this year from the 22nd february to the 1st march 2020. Every year, more than 30.000 professionals visitors are exploring the show to find out what's happening in the sector, meeting with their peers and assisting to the Concours Général Agricole. Type: | 164 | 47 |
 | IDmer - Innover - Développer - Valoriser We support you in the development of your food products and your first productions! Idmer is a technological innovation center at the service of agrifood companies regardless of their size. Founded in 1987, in Lorient (56), the first French fishing port, the will of professionals in the fishing sector and public institutions, we are specialized in the promotion of sea and land co-products. Our team, with unique know-how, will support your projects in biotechnology and agrifood. To contact us: Idmer@idmer.com Agro-food, biotechnology, naval biomass, hydrolysis, DHA, akage, cartilage powders, peptides, enzymes, nutraceuticals, r & amp; d, cosmetics, phospholipids, expertise, and … | 9 | 13 |
 | CEVA (Centre d'Etude et de Valorisation des Algues) Algae Technology and Innovation Centre Créé en 1982 et situé dans la 1ère région européenne productrice d’algues, le CEVA est le seul centre technique en Europe dédié à l’étude et à la valorisation des algues & des végétaux marins et à la biotechnologie marine. Il met son expertise au service du monde professionnel, industriel et des services publics. Il contribue à l’amélioration de la qualité des eaux littorales, et au développement économique durable des filières productrices et utilisatrices d’algues. Il mène des actions de recherche appliquée et de développement, de prototypage, de démonstration et de mise en œuvre pré-industrielle sur … Type: | 19 | 33 |
 | Le Gouessant Engaged in plural and sustainable agriculture At the Gouessant, we all share excellence together in the service of plural and sustainable agriculture 🌿 Our cooperative group has cultivated its know-how in animal nutrition and cultures for 60 years. Specializing in the formulation, manufacture and marketing of animal feed, the gouessant is also a major player in the marketing of animal and plant productions. By devoting 9 million euros on average per year to investments, the group has the latest technologies and develops responsible production ethics, respectful of the nature and health of consumers. And to bring the best of Brittany … Type: | 26 | 406 |
 | Planted Unique and juicy plant-based meat, with the perfect meaty bite and only clean ingredients. 🌱 🌏 💜 B Corp Certified. Planted combines proprietary structuring and fermentation technologies to produce meat from plant proteins, focusing on delicious taste, meaty and juicy texture, while only using clean ingredients. Planted designs and structures its meat in any size, shape, and fibrous texture and is driven by the conviction that they will outperform animal meat in the future in terms of taste, sustainability, health, efficiency and price. Committed to using only clean ingredients and no additives in all its products, Planted is setting a … Type: | 19 | 239 |
 | L'École de design Nantes Atlantique Design for Creative Innovation - Nantes | Shanghai | Pune | São Paulo | Montréal L'École de design Nantes Atlantique is an higher education institution specialised in design, creation and innovation, managed by the Chambre of Commerce of Nantes (France). The institution offers 5-year curriculum at master level (degree recognised by the Ministry of Higher Education), with major options in graphic design, interaction design, product design and spatial design at undergraduate level (BDes). Topic related Master's programs (MDes) are open to international students in the following fields : Transcultural Design, Social Design, Environmental Design, Information Design, Food Design & Brand, … Type: | 73 | 499 |
 | CNIEL Find all the news of the CNIEL and the collective approach of Social Responsibility France Terre de milk The CNIEL (National Interprofessional Center for Laitière Economy) is the interprofession of the cow's milk sector. Created by dairy farmers and transformers (cooperatives and private industries), it is the place of exchange of all the players in the dairy sector. Its role: to support the development of the French dairy sector. For this, the CNIEL acts in the fields where collective action makes it possible to amplify the action of operators. As an organ representative of the dairy sector recognized by the … Type: | 49 | 112 |
 | BRIDOR BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to use, making life easier for our customers. … Type: | 24 | 1,222 |
 | Sirha Lyon The unmissable world hospitality and food service event. Next edition : 21 to 25 January 2027, Eurexpo, Lyon France Every two years, for five days, in a single location, Sirha Lyon brings together a panoramic offering, including hundreds of demonstrations, presentations, competitions and conferences in one unparalleled event, with a welcoming and friendly atmosphere in which to converse with other professionals and generate business. Sirha Lyon provides the most representative and realistic picture of the market, making it the place visitors come for inspiration. 📅 Next edition from 21 to 25 January 2027 restauration, agroalimentaire, événementiel , salon, Food Service, … Type: | 23 | 9 |
 | METAROM Group Flavors & Caramels METAROM Group is a family-run business creating flavorings and caramels for the food industry. Passionate about flavor since 1953, we combine flexibility, reactivity and close relationships with clients in order to provide a personalised response for every need. Find out more about our 2 business lines: flavourings and caramels METAROM®: a world of sweet and savoury flavours solutions, as well as natural flavourings for functional foods. CARA’SENS®: a wide range of caramels suitable for use as fillings, toppings or colourings. Arômes sucrés, Arômes salés, Caramels aromatiques, Caramels de spécialité, Fourrages et nappages, Masquant, and Solutions pour nutrition … Type: | 3 | 210 |
 | Maison Philippe Conticini Paris The exotic pie has arrived in store! 🥭🍍 Welcome to the official page of Conticini S.A.S, founded by Philippe Conticini! Through this structure, the Chief Conticini aims to transmit his passion for pastry. Thus, the company now makes it possible to discover and acquire the chief's creations, but also to meet the chef as part of the workshops he organizes regularly. To discover all the creations available for purchase (in delivery, click & amp; collect and in store) as well as all the themes of workshops offered by the chef, visit our website! Web address: www.philippeconticini.fr Address Boutique: 37 rue … | 8 | 50 |
 | KEENDOO Plm & amp; Agrifood eco-design Keendoo, an IT publisher of around twenty people based in Nantes, offers agro-food companies with software to optimize their innovation capacity and to relieve the management of their product information. Keendoo solutions, recognized on their market, are distinguished by a strong capacity for adaptation and in-depth knowledge of the needs of IAA (food industries). Designed with the help of a designer UX, software ergonomics facilitate its grip and use. Some features: - Securing product information in a common frame of reference, - Targeted and secure broadcast of this internal information (company services, workflow) as externally … Type: | 12 | 28 |
 | Villa Rabelais - Institut Européen d'Histoire et des Cultures de l'Alimentation - IEHCA Created in 2001 on the higher education initiative of the Ministry of National Education, in partnership with the Center-Val de Loire region, IEHCA is a scientific development agency associated with the University of Tours. From then on, the IEHCA promotes a multidisciplinary approach to food. Stopping to disseminate this scientific culture with a large audience, the IEHCA works to recognize culinary knowledge and know-how as a cultural heritage. Alongside the French Mission of Heritage and Food Cultures, the IEHCA has brought and initiated the registration by UNESCO of the gastronomic meal of the French on the list of intangible cultural … Type: | 9 | 13 |
 | Chaire ANCA ANCA Chair is a Danone Research sponsored training and research unit for Food Science, Nutrition and Eatin Behavior. We aim at being a platform for interdisciplinary exchange around questions and issues relating to food and health. We want to create interactions between different actors (scientists, health authorities, food industry managers in marketing / innovation / production quality etc...) and different disciplines (food science and technology, physiology of nutrition, consumer behavior and psychology concerning food...) in order to get a more systemic vision of food issues to improve consumer’s health. We are convicted that very interesting ideas and concepts could emerge … Type: | 16 | 4 |
 | ADRIA Food Safety ADRIA, a French Agro Industry Technical Institute (ITAI) , is a leading research centre in food safety and quality. Founded in the 70's, the Institute is located in Bretagne, an important food production area in France and the first region concerning food-processing and the certification of businesses. Our intention remains to strengthen the food industry profitability, within and beyond the region through our expertises, and thus to contribute to innovation added-values by creating new activities and employments. Today, we operate as an international recognised team. ADRIA is an independent and non-profit organisation. ADRIA R&D activities are financed by … Type: | 20 | 191 |
 | ABEA, le réseau de l'Agro Breton ABEA Represents the Breton agrifood Defends the collective interests of companies Animates the network of professionals throughout the territory & amp; Develops the performance of membership companies Agri -food, Brittany, CSR, Attractive, Environment, network, quality, nutrition, and IAA | 34 | 10 |
 | L'ADN Trends & amp; Changes 🧬 Identify weak signals. Decrypt major trends. Connect ideas to better understand a world in full mutation. In DNA, we explore the societal, cultural and technological transformations that redefine our imaginations and our ways of living. DNA is the media that helps you grasp the changes of the time. Every day online on the Ladn.eu. Advertising, marketing, communication, innovation, technology, digital, media, culture, creativity, trends, social networks, social media, magazine, edition, tech, social media, environment, mental health, business, and startup Type: | 228 | 110 |
 | Le MeM different place. ≠ The MEM - very different place. Opening 29.05.19 Type: | 5 | 7 |
 | 750g Gourmands and managers Heritial brand of the kitchen on the Internet, characterized by a tone, a proximity and the strong incarnation of our chefs and creators, we have been aware since 2004 about the simplicity of eating well, with: - more than 9 million unique monthly visitors on our site and our application; - and a community of more than 15 million subscribers on social networks. While the French have more than ever recovered behind the stoves, and the societal and environmental issues are at the center of their expectations, 750g pushes its raison d'être further, with a triple unique … Type: | 16 | 1 |
 | Brest Business School Brest Business School is a modern Grande Ecole welcoming nearly 800 students, 15% of whom are international students, with another 15% enrolled in engineering programs. Boasting 9,300 m2 of space, the school is equipped with modern educational facilities and areas designed specifically for students, including co-working spaces and the “association corridor”. It is also the meeting place for entrepreneurs, hosting a business incubator and the Produit en Bretagne [Made in Brittany] headquarters, as well as regional clubs and professional networks. commerce, business, management, finance, logistique, contrôle de gestion, ressources humaines, and marketing Type: | 39 | 50 |
 | RESO France Group of employers expert recruitment in hotel, catering and tourism 👩🍳👨🍳 Reso is a group of employers specializing in the hotel, catering, tourism and food trades 👩🍳🍽 sector Are you looking for qualified personnel or are a professional in the sector? Reso supports you and advises you. 💼 CDI, CDD, part -time or full time, shared time, ... Reso brings the suitable solution to each need. In the kitchen, in the dining room, in floors, ... share your needs and we are looking for the company or the appropriate profile to your expectations. 👉 A contract with Reso How is … Type: | 10 | 69 |
 | l'eclozr Lieu d'innovation pour les entreprises : Design Lab, Corporate Lab, Digital Lab, Conférences, Formations * Lieu d'innovation pour les entreprises : Design Lab, Corporate Labs, Digital Labs, Conférences, Formations, Experts de l'innovation * Centre ville : 15 min à pied de la gare de Rennes Corporate Lab, Design Lab, Events, Conferences, Digital Lab, Innovation, Domiciliation, Coworking, Accompagnement, Conseil, Formation, Evenementiel, and Séminaires Type: | 57 | 18 |
 | L'Opcommerce, opérateur de compétences du commerce In the service of trade skills of tomorrow Oppommerce is the Alternation-Competance Partner of Trade Companies, 20 professional branches. Approved by the State, Oppommerce has 450 employees at the service of 160,000 members, who employ 1.7 million employees. On a daily basis, the Oppommerce teams, present through 13 regional locations, nearby support the performance of companies and contribute to the professional development of employees, in synergy with employment-training players. Oppommerce is also present in four overseas departments and regions (DROM): Martinique, Guadeloupe, Guyana, Reunion. Through the professionalization contract, the apprenticeship contract, but also pro-A (retraining or promotion by work-study), oppommerce … Type: | 55 | 469 |
 | ASV Packaging "Because packaging is already your product!" Asv Packaging Paper based solutions Provider Flat cardboard packaging, halopack trays, pockets and cardboard envelopes Packaging, flat cardboard, Paper based solutions, packaging, halopack, and carton tracks | 2 | 29 |
 | TheFork France We have always convinced that the best moments share around the table. Welcome to Thefork! We have always convinced that the best moments share around the table and that we want to offer you unforgettable moments. This intimate conviction is also the foundation of our mission: to bring individuals together in an increasingly digitized world, defending the restoration which allows us to live these moments and nourish not only our bodies, but also our minds. 🍽 Founded in 2007 and present in 11 countries, we are the first restaurant reservation platform across Europe, and we offer all foodies simple access … Type: | 41 | 43 |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 17 | 29 |
 | LA TRUITELLE A project born in the heart of the Pyrenees. François Isambert resumed in 2008 the Fajolle fish farming, located in the heart of the Pyrenees Cathares, at 1150 m above sea level, in Haute-Vallée de l'Aude. It was on this human -sized exploitation, labeled AB since 2001, that he imagined and then concretized this completely unprecedented project: producing the first preserves of small oil fish labeled AB. A product that is as an innovative gustatory as an ecologically irreprochable ... Several years were necessary to perfectly control the fish farming cycle, develop the recipes, test the manufacturing and conservation processes, … Type: | 11 | 10 |
 | TINCTURA Saying ǀ Manufacturer of food supplements and drinks ǀ Nutraceutic ǀ Liquid extracts ǀ Plant extracts TINCTURA was born out of a will: to make accessible to all active molecules present in the wild, recognized for their health benefits, in liquid form. Installed in Brittany since its creation in 2018, the company offers a wide range of products: extracts based on plants, algae or objectified ingredients (extracts claiming at least an allegation of health, or having been the subject of published or clinical scientific studies) as a ingredient for your formulas or in food supplements in your image. From the … Type: | 7 | 3 |
 | GEIREC Your success counts for us Independent regional office with a national vocation, Geirec is located in Rennes, Nantes Lorient, and Concarneau, essential poles of the Breton economy. For more than 45 years, we have been developing know-how and values at the service of the companies we support. We assert ourselves as the daily partner of our customers. Our team, united and stable, made up of high -level experts and collaborators, maintains a constructive dialogue over time with its interlocutors. Very involved in training, Geirec has developed participative management close to its customers. Independence, confidentiality, competence, listening and responsiveness: five good … | 12 | 287 |
 | Restau'Co The Interprofessional Network of Collective Restoration in Direct Management Restaurant and its member associations represent professionals in collective catering in direct management of all sectors with public authorities, national and regional bodies. Type: | 36 | 51 |
 | Valorex Cultivons vos différences Valorex is a farming company based out of France. | 20 | 81 |
 | Bleu-Blanc-Coeur For the health of the earth, animals and men! The Bleu-Blanc-Coeur association was born in 2000 from a collective of peasants, scientists, agronomists, consumers and doctors. It is part of a process of improving the food chain. It organizes the return of vegetable crops such as grass, luzerne, linen, faba alert (...) reputed to be virtuous for the environment and for their nutritional qualities. Bleu-white-heart animals thus receive a diversified diet with these plants and seeds selected for their nutritional qualities. The Bleu-Blanc-Coeur approach is thus engaged in a process of improving the nutritional content in omega 3 of our … Type: | 44 | 44 |
 | Mycelium technologies Gourmet foods based on mycelium, authentically natural, to be integrated into all your little dishes! 🍄🥗 ✨ Myctechs: reinvent food with mycelium ✨ Thanks to its unique know-how in screening and innovative technology, Myctechs optimizes the culture and growth of mycelium (mushroom hyphae) to create new gourmet and authentically natural foods. Without transformation, extrusion or addition of ingredient, our foods are naturally delicious and offer exceptional nutritional quality as well as unprecedented culinary versatility. We reinvent the food of tomorrow: natural, delicious and durable, for better health and a preserved planet! 🌿🥙 ✨ Myctechs: Reinventing Food with mycelium ✨ With … Type: | 19 | 7 |
 | UniLaSalle Rennes School Engineers & Amp; Bachelors 1st school in France 100% dedicated to the environment: bac+3 to bac+6 Created in 1992, Unilasalle Rennes I School of Environmental Trades, located on the Ker Lann campus, at the gates of Rennes is a non -profit 1901 law association and a private higher education establishment recognized by the State (EESPIG). The purpose of this recognition is to establish operating fairness between public and private education. In 2018, the EME merged with the Unilasalle Polytechnic Institute. Through innovative educational modalities, several diplomas are issued: engineer in environmental engineering, Bachelor Environment and Sustainable Development & Amp; … Type: | 45 | 96 |
 | Synetam-Union des fabricants d'équipements & d'ustensiles pour la restauration & les arts culinaires Synetam aims to bring together, defend & amp; Promote, under the same banner, the equipment manufacturers of the catering and the culinary arts: kitchen, cutlery, table arts, laundry, smoke conduits / Synetam's love is to Bring Together, Defend and Promote, Manufacturers in All Areas of Catering and Culinary Arts Equipment: Kitchens, Cutlery, Tableware, Laundries Flué. Professional union within the meaning of the law of 1884, it targeted the development of the entire manufacturer's profession, by promoting trades and businesses, in France and abroad. It organizes reflection and collective action to meet new social, economic and environmental challenges: industrial sovereignty, ecological … | 12 | 6 |
 | Le Village by CA Ille-et-Vilaine We are an accelerator of innovative projects for all the structures of the Brétillian territory. Since 2017, the village by CA Ille-et-Vilaine has played the role of accelerator of innovative projects open to all players in the territory. Thanks to the diversity of expertise and know-how present in our ecosystem of startups, partners and customers, we work every day to facilitate, structure and accelerate collective innovation and transformation dynamics with a strong will to impact societal transitions. At the heart of a bubbling ecosystem, the village by Ca Ille-et-Vilaine now brings together a community of 30 innovative projects being accelerated, … Type: | 94 | 13 |
 | CCI Ille-et-Vilaine 1st business accelerator 🎯1er business accelerator, the Chamber of Commerce and Industry (CCI) defends the interests of businesses. 📈The CCI Ille-et-Vilaine supports more than 60,000 Bretilian companies and promotes the economic development of the territory. 🤝It supports, stimulates and supports projects: Creation and resumption of business; development, innovations; Ecological and digital transition ... 💁The CCI also works in the field of training for managers, employees and young people. 🏢Infin It manages the exhibition center "Le Quai Saint Malo" and the airports of Rennes and Dinard. ✅The public establishment is controlled by business leaders elected by their peers Business creation, project … Type: | 71 | 227 |
 | CCI Bretagne The CCI Bretagne is the regional establishment of the Brittany Chambers of Commerce and Industry. It represents the interests of more than 179,000 companies in trade, industry and services to public authorities and regional economic players. It supports business development, their skills through training and contributes to attractiveness and territorial planning. www.bretagne.cci.fr Type: | 76 | 81 |
 | 180°C Born in April 2013, 180 ° C, beyond the notoriety of her review, has become a brand. In only 2 years and 4 numbers, 180 ° C has made a place in The very coveted universe of mooks and culinary publications. First journals of 100 % kitchen, 100 % independent and without advertising, 180 ° C has indeed to meet and retain demanding readership. Culinary edition Type: | 3 | 11 |
 | LISAA - L'Institut Supérieur des Arts Appliqués. Mode │ Graphic design │ Interior architecture & amp; Design │ Animation & amp; Video game Lisaa - The Higher Institute of Applied Arts Private higher education school of the international group Galileo Global Education. 📍 Paris, Nantes, Rennes, Strasbourg, Bordeaux, Toulouse and Montpellier Lisaa the creative spirits incubator Animation & amp; Video game Interior architecture Design Graphics & amp; Motion design Fashion Animation, design & amp; Interior architecture, mode, graphic design, video game, fashion management & amp; Luxury, Motion Design, Numerical Artistic Direction, Interior Decoration, and Design Type: | 57 | 911 |
 | TVR la chaîne Local television from Ille-et-Vilaine 📺 Multichannel proximity media. TVR is a French television channel born in 1987 in Rennes. Today, TVR is no longer just a TV, it radiates daily on all platforms. Its mission is to cover Rennes, Brétillian and Breton news in all its aspects. A few words to describe TVR: 📍 Hyper-proximity We are close to you and we share the same daily life as our viewers. 📝 Constructive journalism Its mission is to restore confidence with the public and fight against fake news. ☀️ Radiation TVR values the actors and initiatives of the entire department of … | 70 | 74 |
 | Smart Gastronomy Lab From the idea to the final product, we support you in your entrepreneurial journey! #FoodIncubator The Smart Gastronomy Lab is a food incubator. The SGL's vocation is to allow the opportunity to be at the source of innovation, and to involve them at every stage of product or project development. Experimentation with gastronomy and new technologies enables users to create products, services or utensils adapted to their real needs. Ateliers Culinaires, Développement de recettes, Développement de produits, Recherche en sciences gastronomiques, Aide aux entreprises agroalimentaires et culinaires, Master Class, FoodTech, and Alimentation Type: | 4 | 10 |
 | Produits de la mer The magazine of seafood professionals The magazine of seafood professionals. #Productsdelamer Type: | 14 | 4 |
 | LIMAGRAIN INGREDIENTS Naturally Innovating We truly stand for healthy and enjoyable experiences. We believe grain is the essential ingredient for well-balanced nutrition. We innovate by revealing the natural potential of grain to ensure trustworthy nutritional products. farine de blé, germe de blé, semoules et farines de maïs, farines fonctionnelles, snacks pellets, pellets pour puffed cakes, grains puffés, améliorants et correcteurs de panification, ingrédients fonctionnels, farines de légumineuses, ingrédients toastés, farines complètes, graines et inclusions, clean label, ingrédients Gluten Free, Fibres, Protéines végétales, and alimentation animale Type: | 18 | 225 |
 | Nestlé France S.A.S. Nestlé France S.A.S. is a food production company based out of 7 BOULEVARD PIERRE CARLE, B.P. 900 NOISIEL, MARNE LA VALLÉE, Paris, France. | 54 | 471 |
 | Terres de Sources Local label which works for the protection of water, the agricultural transition and the right remuneration of its producers. Lands of sources, it is a range of local and quality products that allow everyone to actor in responsible consumption. Trusting the Terres de Sources products is engaging with all local producers and distributors and alongside communities for the support of agriculture more respectful of our environment. | 9 | 2 |
 | COLLECTIVITE EAU DU BASSIN RENNAIS La Collectivité Eau du Bassin Rennais est l’autorité organisatrice du service de l’eau potable sur le Bassin Rennais. COLLECTIVITE EAU DU BASSIN RENNAIS is an utilities company based out of 4 AVENUE HENRI FREVILLE, Rennes, Bretagne, France. | 15 | 44 |
 | Concept Image Digital communication agency - Made-to-measure ✂️ Performance 💪 Human 🤝 We are a digital communication agency 👋 - Based in Rennes since 2006 - 15 employees - 1 digital DNA Our job? The digital transformation 💾 - Web, application, video, identity and digital marketing. How? Handmade! 👌 - Consulting, project management, UX and UI design and development. conseil en communication digitale, sites web, video traditionnelle & motion, and application interactive Type: | 7 | 34 |
 | France Télévisions France Télévisions is the first French audiovisual group: every day, nearly 4 out of 10 French people are looking at the programs in our channels. Audiovisual public service, the group has a role in social and cultural life in this regard which imposes an ambition and a constant requirement in the definition of its supply of programs. Audiovisual, audiovisual public, French creation, television, documentary, fiction, series, information, education, culture, entertainment, digital, sport, innovation, creation, proximity, diversity, and media Type: | 443 | 11,980 |
 |  Givaudan Givaudan. Human by nature. Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers we deliver food experiences, craft inspired fragrances, and develop beauty and wellbeing solutions that make people look and feel good. With over 163 locations in 52 countries and over 78 production sites, of which 31 are located in Europe, 22 in North America, 17 in Latin America, 8 in Asia-Pacific, and 1 across South Asia, the Middle East, and Africa, we are … | 49 | 19 |
![Société des arts technologiques [SAT]](/media/logo/74915_Ask5Ppm.jpeg){kind=logo} | Société des arts technologiques [SAT] On explore la technologie pour lui insuffler plus de sens, de magie et d'humanité! Founded in 1996, the Society for Arts and Technology [SAT] is a non-profit organization recognized internationally for its active, leading role in developing immersive technologies, augmented reality and creative use of high-speed networks. With its triple mission as a centre for artists, research and formation, SAT was created to support a new generation of creators/researchers in the digital age. A gathering place for diverse intelligence, curiosity, knowledge and talent, the Society for Arts and Technology is a live creative laboratory whose unconventional experiences bring together the … Type: | 16 | 107 |
 | Quebec International Québec International contributes to regional economic development and promotes Québec City's international standing. Québec International's mission is to contribute to economic development in the Quebec City metropolitan region and enhance its international status. As a regional economic development agency, Québec International fosters business growth and development, supports key clusters and attracts talent and investment to the region. Our mandate is to: - Promote the competitive environment of the Quebec City area - Attract foreign investments - Attract qualified foreign workers - Support trade and foreign market development - Foster innovation and hi-tech entrepreneurship - Develop and promote key clusters Québec … Type: | 52 | 204 |
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