| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  TheFork France [Automatic translation follows] We have always believed that the best moments are shared around the table. Welcome to TheFork! We have always believed that the best moments are shared around the table and that we want to offer you unforgettable moments. This deep conviction is also the foundation of our mission: to bring people together in an increasingly digital world, to defend the catering that allows us to live these moments and to nourish not only our bodies, but also our minds. 🍽 Founded in 2007 and present in 12 countries, we are the leading restaurant reservation platform across Europe … Type: | 41 | 16 | 12 | 44 |
 |  Terres de Sources [Automatic translation follows] Local label that works for the protection of water, the agricultural transition and the fair remuneration of its producers. Terres de Sources is a range of local and quality products that allow everyone to become an actor in responsible consumption. Trusting Terres de Sources products means committing to all local producers and distributors and alongside communities to support agriculture that is more respectful of our environment. | 9 | 2 | 9 | 3 |
 | Nestlé France S.A.S. Nestlé France S.A.S. is a food production company based out of 7 BOULEVARD PIERRE CARLE, B.P. 900 NOISIEL, MARNE LA VALLÉE, Paris, France. | 54 | 15 | 19 | 471 |
 | KEENDOO [Automatic translation follows] PLM & Eco-design Agri-food Keendoo, a software publisher with around twenty employees based in Nantes, offers agri-food companies software aimed at optimizing their innovation capacity and making the management of their Product information more reliable and secure. Keendoo solutions, recognized in their market, are distinguished by their strong adaptability and in-depth knowledge of the needs of the food industry (Agri-food industries). Designed with the help of a UX designer, the software's ergonomics make it easy to learn and use. Some features: - Securing product information in a common repository, - Targeted and secure dissemination of this information … Type: | 12 | 2 | 12 | 26 |
 | Chaire ANCA ANCA Chair is a Danone Research sponsored training and research unit for Food Science, Nutrition and Eatin Behavior. We aim at being a platform for interdisciplinary exchange around questions and issues relating to food and health. We want to create interactions between different actors (scientists, health authorities, food industry managers in marketing / innovation / production quality etc...) and different disciplines (food science and technology, physiology of nutrition, consumer behavior and psychology concerning food...) in order to get a more systemic vision of food issues to improve consumer’s health. We are convicted that very interesting ideas and concepts could emerge … Type: | 16 | 6 | 13 | 3 |
 | ADRIA Food Safety ADRIA, a French Agro Industry Technical Institute (ITAI) , is a leading research centre in food safety and quality. Founded in the 70's, the Institute is located in Bretagne, an important food production area in France and the first region concerning food-processing and the certification of businesses. Our intention remains to strengthen the food industry profitability, within and beyond the region through our expertises, and thus to contribute to innovation added-values by creating new activities and employments. Today, we operate as an international recognised team. ADRIA is an independent and non-profit organisation. ADRIA R&D activities are financed by … Type: | 20 | 7 | 17 | 163 |
 | ABEA, le réseau de l'Agro Breton [Automatic translation follows] ABEA REPRESENTS the Breton agri-food industry DEFENDS the collective interests of companies LEADS the network of professionals throughout the territory & DEVELOPS the performance of member companies AGRO-FOOD, BRITTANY, CSR, ATTRACTIVENESS, ENVIRONMENT, NETWORK, Quality, Nutrition, and IAA | 33 | 10 | 30 | 9 |
 | LA TRUITELLE [Automatic translation follows] A project born in the heart of the Pyrenees. In 2008, François Isambert took over the Pisciculture de La Fajolle, located in the heart of the Cathar Pyrenees, at an altitude of 1,150 m, in the Haute-vallée de l’Aude. It was on this human-sized farm, certified organic since 2001, that he imagined and then brought to fruition this completely new project: producing the first canned small fish in oil certified organic. A product that is as innovative in taste as it is ecologically impeccable... It took several years to perfectly master the fish farming cycle, develop the … Type: | 11 | 3 | 3 | 9 |
 | Le MeM [Automatic translation follows] very different place. ≠ The MeM - very different place. Opening 29.05.19 Type: | 5 | 3 | 1 | 9 |
 | 750g [Automatic translation follows] Gourmands et Responsables A heritage brand of online cuisine, characterized by a tone, proximity and the strong embodiment of our chefs and creators, we have been raising awareness of the simplicity of good eating since 2004, with: - more than 9 million unique monthly visitors to our site and our application; - and a community of more than 15 million subscribers on social networks. While the French have more than ever gotten back behind the stove, and societal and environmental issues are at the center of their expectations, 750g is pushing its purpose further, with a unique … Type: | 16 | 8 | 5 | 1 |
 | TVR la chaîne [Automatic translation follows] Local television in Ille-et-Vilaine 📺 A multi-channel local media. TVR is a French television channel born in 1987 in Rennes. Today, TVR is no longer just a TV, it shines daily on all platforms. Its mission is to cover Rennes, Breton and Brittany news in all its aspects. A few words to describe TVR: 📍 HYPER-PROXIMITY We are close to you and we share the same daily life as our viewers. 📝 CONSTRUCTIVE JOURNALISM Its mission is to restore trust with the public and fight against fake news. ☀️ INFLUENCE TVR promotes the actors and initiatives of … | 68 | 20 | 49 | 39 |
 | TINCTURA [Automatic translation follows] Manufacturer ǀ Manufacturer of food supplements and beverages ǀ Nutraceutical ǀ Liquid extracts ǀ Plant extracts Tinctura was born from a desire: to make active molecules present in nature, recognized for their health benefits, accessible to all in liquid form. Based in Brittany since its creation in 2018, the company offers a wide range of products: extracts based on plants, algae or objectified ingredients (extracts claiming at least one health claim, or having been the subject of published scientific or clinical studies) as an ingredient for your formulas or in food supplements in your image. From the … Type: | 7 | 3 | 5 | 3 |
 | RESO France [Automatic translation follows] Employer group specializing in recruitment in the hotel, restaurant and tourism industries 👩🍳👨🍳 RESO is a group of employers specializing in the hotel, restaurant, tourism and food industry 👩🍳🍽 Are you looking for qualified staff or are you a professional in the sector? RESO supports and advises you. 💼 Permanent, fixed-term, part-time or full-time, shared time, ... RESO provides the solution adapted to each need. In the kitchen, in the dining room, on the floors, ... share your needs and we will look for the company or profile adapted to your expectations. 👉 How does a contract … Type: | 9 | 3 | 5 | 69 |
 | Sirha Food [Automatic translation follows] A WORLD OF CUISINE & HOSPITALITY Sirha Food is the media aimed at Food Service professionals and foodies. Its mission? To inspire the world of Food Service and hospitality, to be at the forefront of influences, to understand the changing world and report on it to better support a market and its players. | 31 | 7 | 24 | 6 |
![Société des arts technologiques [SAT]](/media/logo/74915_Ask5Ppm.jpeg){kind=logo} | Société des arts technologiques [SAT] On explore la technologie pour lui insuffler plus de sens, de magie et d'humanité! Founded in 1996, the Society for Arts and Technology [SAT] is a non-profit organization recognized internationally for its active, leading role in developing immersive technologies, augmented reality and creative use of high-speed networks. With its triple mission as a centre for artists, research and formation, SAT was created to support a new generation of creators/researchers in the digital age. A gathering place for diverse intelligence, curiosity, knowledge and talent, the Society for Arts and Technology is a live creative laboratory whose unconventional experiences bring together the … Type: | 15 | 10 | 2 | 105 |
 | l'eclozr Lieu d'innovation pour les entreprises : Design Lab, Corporate Lab, Digital Lab, Conférences, Formations * Lieu d'innovation pour les entreprises : Design Lab, Corporate Labs, Digital Labs, Conférences, Formations, Experts de l'innovation * Centre ville : 15 min à pied de la gare de Rennes Corporate Lab, Design Lab, Training, Events, Conferences, Digital Lab, and Innovation Type: | 54 | 14 | 45 | 17 |
 | Concept Image Digital communication agency - Made-to-measure ✂️ Performance 💪 Human 🤝 We are a digital communication agency 👋 - Based in Rennes since 2006 - 15 employees - 1 digital DNA Our job? The digital transformation 💾 - Web, application, video, identity and digital marketing. How? Handmade! 👌 - Consulting, project management, UX and UI design and development. conseil en communication digitale, sites web, video traditionnelle & motion, and application interactive Type: | 7 | 0 | 7 | 31 |
 | ASV Packaging [Automatic translation follows] "Because packaging is already your product!" ASV Packaging Paper based solutions provider Flat cardboard packaging, Halopack trays, cardboard pouches and envelopes Packaging, Flat Cardboard, Paper based solutions, Packaging, Halopack, and Cardboard trays | 2 | 2 | 0 | 23 |
 | Merci les algues ! [Automatic translation follows] For Responsible Food, Let's produce and consume differently. Faced with changing consumer demands and the challenge of feeding growing populations sustainably, current agricultural and industrial models must evolve. Consumers are looking for transparency and traceability from farm to fork. The Merci les Algues!® association works to reduce the use of synthetic chemistry in agriculture and the food industry and to promote sustainable solutions such as algae-based solutions. Agri-food, Agriculture, Committed sector, Antibiotic-free, Pesticide-free, and Additive-free Type: | 14 | 1 | 11 | 9 |
 | ZALG L'algue à la française 🇫🇷 Nous créons des innovations culinaires gourmandes, locales et durables à base d’algues françaises. We create gourmet, local, and sustainable culinary innovations using French seaweed. food, algue, innovation, bretagne, alimenation, agroalimentaire, and foodtech Type: | 13 | 6 | 4 | 10 |
 | IDmer - Food products and byproducts expertise [Automatic translation follows] We support you in the development of your food products and your first productions! IDmer is a Technological Innovation Center serving agri-food companies regardless of their size. Founded in 1987, in Lorient (56), the leading French fishing port, by the will of professionals in the fishing industry and public institutions, we specialize in the valorization of products and co-products from the sea and the land. Our team, with unique know-how, will support your projects in Biotechnology and Agri-food. To contact us: idmer@idmer.com Agri-food, Biotechnology, Marine biomass, Hydrolysis, DHA, AKAGE, Cartilage powders, Peptides, Enzymes, Nutraceuticals, R&D, Cosmetics, Phospholipids, … | 9 | 5 | 3 | 13 |
 | CEVA (Centre d'Etude et de Valorisation des Algues) Algae Technology and Innovation Centre Créé en 1982 et situé dans la 1ère région européenne productrice d’algues, le CEVA est le seul centre technique en Europe dédié à l’étude et à la valorisation des algues & des végétaux marins et à la biotechnologie marine. Il met son expertise au service du monde professionnel, industriel et des services publics. Il contribue à l’amélioration de la qualité des eaux littorales, et au développement économique durable des filières productrices et utilisatrices d’algues. Il mène des actions de recherche appliquée et de développement, de prototypage, de démonstration et de mise en œuvre pré-industrielle sur … Type: | 18 | 10 | 15 | 30 |
 | Le Gouessant [Automatic translation follows] Committed to a plural and sustainable agriculture At Le Gouessant, we all share excellence together in the service of a plural and sustainable agriculture 🌿 Our cooperative group has been cultivating its know-how in animal nutrition and crop management for 60 years. Specializing in the formulation, manufacture and marketing of animal feed, Le Gouessant is also a major player in the marketing of animal and plant production. By devoting an average of 9 million euros per year to investments, the Group equips itself with the latest technologies and develops a responsible production ethic, respectful of nature and … Type: | 25 | 10 | 13 | 394 |
 | Sirha Lyon The unmissable world hospitality and food service event. Next edition : 23 to 27 January 2025, Eurexpo, Lyon France Every two years, for five days, in a single location, Sirha Lyon brings together a panoramic offering, including hundreds of demonstrations, presentations, competitions and conferences in one unparalleled event, with a welcoming and friendly atmosphere in which to converse with other professionals and generate business. Sirha Lyon provides the most representative and realistic picture of the market, making it the place visitors come for inspiration. 📅 Next edition from 23 to 27 January 2025 restauration, agroalimentaire, événementiel , salon, Food Service, … Type: | 18 | 10 | 9 | 5 |
 | Quebec International Québec International contributes to regional economic development and promotes Québec City's international standing. Québec International's mission is to contribute to economic development in the Quebec City metropolitan region and enhance its international status. As a regional economic development agency, Québec International fosters business growth and development, supports key clusters and attracts talent and investment to the region. Our mandate is to: - Promote the competitive environment of the Quebec City area - Attract foreign investments - Attract qualified foreign workers - Support trade and foreign market development - Foster innovation and hi-tech entrepreneurship - Develop and promote key clusters Québec … Type: | 51 | 24 | 27 | 219 |
 | METAROM Group Flavors & Caramels METAROM Group is a family-run business creating flavorings and caramels for the food industry. Passionate about flavor since 1953, we combine flexibility, reactivity and close relationships with clients in order to provide a personalised response for every need. Find out more about our 2 business lines: flavourings and caramels METAROM®: a world of sweet and savoury flavours solutions, as well as natural flavourings for functional foods. CARA’SENS®: a wide range of caramels suitable for use as fillings, toppings or colourings. Arômes sucrés, Arômes salés, Caramels aromatiques, Caramels de spécialité, Fourrages et nappages, Masquant, and Solutions pour nutrition … Type: | 3 | 2 | 2 | 211 |
 | French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Pour un monde plus sûr, plus sain, pour tous. The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) is a scientific body active in the fields of food safety, occupational and environmental health, animal health and well-being, and plant health. ANSES's core activity is the assessment of health risks in order to enable the public authorities to make informed decisions. It is a public authority accountable to the French Ministries of Health, Agriculture, the Environment, Labour and Consumer Affairs. Through its surveillance, expert appraisal, research and reference activities, ANSES fully addresses all the risks (microbiological, physical and … Type: | 87 | 48 | 34 | 1,119 |
 | FNSEA [Automatic translation follows] All the latest news from the FNSEA: employment, training, legal, role of farmers in the food chain... The National Federation of Agricultural Trade Unions (FNSEA), founded in 1946, is the majority professional union in the agricultural profession in France. Type: | 94 | 46 | 52 | 192 |
 | Villa Rabelais - Institut Européen d'Histoire et des Cultures de l'Alimentation - IEHCA [Automatic translation follows] Created in 2001 at the initiative of the Ministry of National Education's higher education department, in partnership with the Centre-Val de Loire region, the IEHCA is a scientific development agency associated with the University of Tours. Since then, the IEHCA has promoted a multidisciplinary approach to food. Striving to disseminate this scientific culture to a wide audience, the IEHCA works to gain recognition for culinary knowledge and know-how as cultural heritage. Alongside the French Mission for Food Heritage and Cultures, the IEHCA supported and initiated the UNESCO registration of the Repas gastronomique des Français on the list … Type: | 6 | 3 | 4 | 14 |
 | L'ADN [Automatic translation follows] Trends & Mutations 🧬 L'ADN is the media that helps you grasp the mutations of the times. Every day online on the ladn.eu website and every quarter in bookstores. L'ADN detects emerging trends and the communities that embody them. With one goal: to draw a portrait of our times. Advertising, Marketing, Communication, Innovation, Technology, Digital, Media, Culture, Creativity, Trends, Social Networks, Social Media, Review, Edition, tech, social media, environment, mental health, business, and startup Type: | 225 | 151 | 85 | 106 |
 | Aux Goûts Du Jour [Automatic translation follows] Train, support and raise awareness on Eating Well. Created in 2006, Aux Goûts du Jour is an independent training, support and awareness organization on the various themes related to food: taste education, fight against food waste, balanced diet, food and climate change, gastronomic heritage of our regions, attractiveness of food sector jobs, etc. Spread over 3 branches: Rennes, Brest and Quimper, our team is made up of multidisciplinary professionals who now work throughout France. food, training, awareness, support, diagnosis, rse, qvt, eating well, food waste, and food education Type: | 25 | 4 | 22 | 19 |
 | France Télévisions [Automatic translation follows] France Télévisions is the leading French audiovisual group: every day, nearly 4 out of 10 French people watch our channels' programs. As a public audiovisual service, the group plays a role in social and cultural life that imposes ambition and constant demands on it in defining its program offering. audiovisual, public audiovisual, French creation, television, documentary, fiction, series, information, education, culture, entertainment, digital, sport, innovation, creation, proximity, and diversity Type: | 429 | 335 | 68 | 11,837 |
 | Master NSA parcours Innovation et sciences des aliments (MIAMSA) - Université de Rennes [Automatic translation follows] Welcome to the official LinkedIn page of the Master's in Nutrition and Food Sciences, Food Innovation program at the University of Rennes 1. You will find information on the training as well as the various projects and activities carried out by the students. This page is managed by the 2nd year Master's students. Type: | 3 | 2 | 2 | 4 |
 | Brest Business School Brest Business School is a modern Grande Ecole welcoming nearly 800 students, 15% of whom are international students, with another 15% enrolled in engineering programs. Boasting 9,300 m2 of space, the school is equipped with modern educational facilities and areas designed specifically for students, including co-working spaces and the “association corridor”. It is also the meeting place for entrepreneurs, hosting a business incubator and the Produit en Bretagne [Made in Brittany] headquarters, as well as regional clubs and professional networks. commerce, business, management, finance, logistique, contrôle de gestion, ressources humaines, and marketing Type: | 39 | 13 | 24 | 51 |
 | L'Opcommerce, opérateur de compétences du commerce [Automatic translation follows] Serving the skills of tomorrow's commerce Opcommerce is the Alternance-Skills partner of commerce companies, i.e. 20 professional branches. Approved by the State, Opcommerce has 450 employees serving 160,000 member companies, which employ 1.7 million employees. On a daily basis, Opcommerce teams, present through 13 regional locations, provide local support for the performance of companies and contribute to the professional development of employees, in synergy with employment-training stakeholders in the territories. Opcommerce is also present in four Overseas Departments and Regions (DROM): Martinique, Guadeloupe, Guyana, Reunion. Through the professionalization contract, the apprenticeship contract, but also the Pro-A (Reconversion … Type: | 49 | 13 | 39 | 474 |
 | Maison Philippe Conticini Paris [Automatic translation follows] The lemon tart has arrived in store! 🍋 Welcome to the official page of Conticini S.A.S, founded by Philippe Conticini! Through this structure, Chef Conticini aims to transmit his passion for pastry. Thus, the company now allows you to discover and acquire the Chef's creations, but also to meet the Chef as part of the workshops he regularly organizes. To discover all the creations available for purchase (for delivery, click & collect and in store) as well as all the workshop themes offered by the Chef, visit our website! Web address: www.philippeconticini.fr Shop address: 37 Rue de … | 8 | 4 | 4 | 46 |
 | GEIREC [Automatic translation follows] Your success matters to us As an independent regional firm with a national vocation, GEIREC is located in Rennes, Nantes Lorient, and Concarneau, key hubs of the Breton economy. For over 45 years, we have been developing expertise and values to serve the companies we support. We assert ourselves as the daily partner of our clients. Our team, united and stable, made up of experts and high-level collaborators, maintains a constructive dialogue with its interlocutors over the long term. Very involved in training, GEIREC has developed a participatory management close to its clients. Independence, confidentiality, competence, listening … | 12 | 3 | 6 | 266 |
 | Valorex Cultivons vos différences Valorex is a farming company based out of France. | 20 | 6 | 17 | 77 |
 | Bleu-Blanc-Coeur [Automatic translation follows] For the health of the Earth, animals and humans! The Bleu-Blanc-Coeur Association was created in 2000 by a group of farmers, scientists, agronomists, consumers and doctors. It is part of an approach to improve the food chain. It organizes the return of plant crops such as grass, alfalfa, flax, fava beans (...) known to be virtuous for the environment and for their nutritional qualities. Bleu-Blanc-Cœur animals thus receive a diversified diet with these plants and seeds selected for their nutritional qualities. The Bleu-Blanc-Cœur approach is thus engaged in an approach to improve the nutritional content of Omega … Type: | 42 | 17 | 24 | 42 |
 | UniLaSalle Rennes [Automatic translation follows] School of Engineers & Bachelors 1st school in France 100% dedicated to the environment: BAC+3 to BAC+6 Created in 1992, UniLaSalle Rennes I School of Environmental Professions, located on the Ker Lann Campus, at the gates of Rennes, is a non-profit association under the 1901 law and a Private Higher Education Establishment of General Interest recognized by the State (EESPIG). This recognition aims to establish fairness in operation between public and private education. In 2018, the EME merged with the UniLaSalle Polytechnic Institute. Through innovative teaching methods, several diplomas are awarded: Engineer in Environmental Engineering, Bachelor in … Type: | 44 | 3 | 41 | 88 |
 | Restau'Co [Automatic translation follows] The Interprofessional Network for Direct Management Collective Catering RESTAU'CO and its member associations represent professionals in directly managed collective catering from all sectors to public authorities, national and regional bodies. Type: | 35 | 7 | 24 | 51 |
 | Synetam-Union des fabricants d'équipements & d'ustensiles pour la restauration & les arts culinaires [Automatic translation follows] Synetam's aim is to bring together, defend and promote, manufacturers in all areas of catering and culinary arts equipment: kitchens, cutlery, tableware, laundries, flues. A professional union within the meaning of the 1884 law, it aims to develop the entire manufacturing profession, by promoting trades and companies, in France and internationally. It organizes reflection and collective action to respond to new social, economic and environmental challenges: industrial sovereignty, ecological and energy transition, industry 4.0, competitiveness, employment and training, innovation. Synetam represents the collective interest, defending it where appropriate, and acts as the recognized interlocutor of public authorities, … | 11 | 1 | 10 | 4 |
 | Le Village by CA Ille-et-Vilaine [Automatic translation follows] We are an accelerator of innovative projects for all structures in the Breton territory. Since 2017, Le Village by CA Ille-et-Vilaine has played the role of an accelerator of innovative projects open to all stakeholders in the territory. Thanks to the diversity of expertise and know-how present in our ecosystem of startups, partners and customers, we work every day to facilitate, structure and accelerate the collective dynamics of innovation and transformation with a strong desire to impact societal transitions. At the heart of a bustling ecosystem, Le Village by CA Ille-et-Vilaine now brings together a community of … Type: | 92 | 13 | 79 | 13 |
 | 180°C [Automatic translation follows] Born in April 2013, 180 °C, beyond the notoriety of its magazine, has become a brand. In just 2 years and 4 issues, 180 °C has made a place for itself in the highly coveted world of mooks and culinary publications. The first biannual magazine 100% cuisine, 100% independent and without advertising, 180 °C has indeed been able to meet and retain a demanding readership. Culinary edition Type: | 3 | 1 | 0 | 11 |
 | Produits de la mer [Automatic translation follows] The magazine for seafood professionals The magazine for seafood professionals. #SeaProducts Type: | 13 | 1 | 13 | 4 |
 | LIMAGRAIN INGREDIENTS Naturally Innovating We truly stand for healthy and enjoyable experiences. We believe grain is the essential ingredient for well-balanced nutrition. We innovate by revealing the natural potential of grain to ensure trustworthy nutritional products. farine de blé, germe de blé, semoules et farines de maïs, farines fonctionnelles, snacks pellets, pellets pour puffed cakes, grains puffés, améliorants et correcteurs de panification, ingrédients fonctionnels, farines de légumineuses, ingrédients toastés, farines complètes, graines et inclusions, clean label, and ingrédients Gluten Free Type: | 12 | 6 | 8 | 199 |
 | IRT b-com [tech that makes yours better] b<>com explores, designs and delivers tomorrow's digital technologies to accelerate transitions. Drawing on its team of industrialists and academics, the Institute of Research and Technology develops R&D projects to enhance the competitiveness of businesses. It promotes augmented intelligence and energy efficiency to improve industrial processes. The goal is to provide innovative solutions to market needs and meet the challenges of decarbonization and digital trust. Its technologies are developed for critical infrastructure, defense, agri/agro, security, healthcare, Industry 5.0 as well as cultural and creative industries. Its experts develop innovative, secure digital technologies (cloud, cybersecurity, AI) that … Type: | 122 | 34 | 91 | 159 |
 | marque Bretagne [Automatic translation follows] THE brand of attractiveness and innovation of the Breton territory! 🚀 The Bretagne brand is a territorial brand whose ambition is to promote a modern, innovative, creative and committed image to meet the challenges of responsible and sustainable development. Becoming a partner of the Bretagne brand means expressing your attachment to the territory, exchanging with your peers and participating in a collective dynamic that carries meaning. Commitment, openness, a sense of community, imagination are the 4 foundations of this brand whose global strategy integrates all dimensions: economic, tourist, cultural, academic, sports or institutional. The Bretagne brand also … Type: | 64 | 17 | 40 | 7 |
 | Cité du design [Automatic translation follows] Located in the heart of the Manufacture district, the Cité du design raises awareness among all audiences about the uses of design. The Public Establishment for Cultural Cooperation (EPCC) Cité du design-Ecole supérieure d'art et design has brought together since January 2010 the Cité du design and the École supérieure d'art et design de Saint-Étienne, united on the same site: the former Saint-Étienne Arms Factory. Supported by the City of Saint-Étienne, Saint-Étienne Métropole, the Rhône-Alpes Region and the State (Ministry of Culture), it is a platform for higher education, research, economic development and promotion around design and … Type: | 60 | 27 | 34 | 67 |
 | CFIA EXPO [Automatic translation follows] The leading event in the agri-food industry! 🎯Your next meeting on March 4, 5 & 6, 2025 in Rennes! Agri-food innovation is being invented (doubled) here. In 2025, the CFIA is giving you two meetings: March 4-5-6 for its 28th edition in Rennes and September 22-23-24, 2026 in Toulouse for a 3rd edition alongside SEPEM Industries. Created in 1997, the CFIA (Carrefour des Fournisseurs de l'Industrie Agroalimentaire) is an unmissable event for all food industry sectors. Located in Brittany, in the heart of the leading European agri-food region, it offers an exclusive offer divided into 3 sectors: … Type: | 49 | 31 | 22 | 10 |
 | CCI Ille-et-Vilaine [Automatic translation follows] 1st business accelerator 🎯The 1st business accelerator, the Chamber of Commerce and Industry (CCI) defends the interests of businesses. 📈The CCI Ille-et-Vilaine supports more than 60,000 Bretilian businesses and promotes the economic development of the territory. 🤝It supports, stimulates and accompanies projects: business creation and takeover; development, innovations; ecological and digital transition... 💁The CCI also intervenes in the field of training for managers, employees and young people. 🏢Finally, it manages the exhibition center "Le quai Saint Malo" and the airports of Rennes and Dinard. ✅This public institution is managed by business leaders elected by their peers Business … Type: | 68 | 15 | 33 | 229 |
 | CCI Bretagne [Automatic translation follows] The CCI Bretagne is the regional establishment of the Chambers of Commerce and Industry of Brittany. It represents the interests of more than 179,000 companies in commerce, industry and services with public authorities and regional economic players. It supports the development of companies and their skills through training and contributes to the attractiveness and development of territories. www.bretagne.cci.fr Type: | 71 | 29 | 41 | 84 |
 | Paris International Agricultural Show The essential event for the agricultural sector #SIAPRO #SIA2020 The essential event for the agricultural sector is coming back this year from the 22nd february to the 1st march 2020. Every year, more than 30.000 professionals visitors are exploring the show to find out what's happening in the sector, meeting with their peers and assisting to the Concours Général Agricole. Type: | 137 | 113 | 29 | 48 |
 | L'École de design Nantes Atlantique Design for Creative Innovation - Nantes | Shanghai | Pune | São Paulo | Montréal L'École de design Nantes Atlantique is an higher education institution specialised in design, creation and innovation, managed by the Chambre of Commerce of Nantes (France). The institution offers 5-year curriculum at master level (degree recognised by the Ministry of Higher Education), with major options in graphic design, interaction design, product design and spatial design at undergraduate level (BDes). Topic related Master's programs (MDes) are open to international students in the following fields : Transcultural Design, Social Design, Environmental Design, Information Design, Food Design & Brand, … Type: | 73 | 24 | 50 | 462 |
 | LISAA - L'Institut Supérieur des Arts Appliqués. [Automatic translation follows] Fashion │ Graphic Design │ Interior Architecture & Design │ Animation & Video Game LISAA - The Higher Institute of Applied Arts Private higher education school of the international group Galileo Global Education. 📍 Paris, Nantes, Rennes, Strasbourg, Bordeaux, Toulouse and Montpellier LISAA the incubator of creative minds Animation & Video Game Interior Architecture Design Graphics & Motion Design Fashion ANIMATION, INTERIOR DESIGN & ARCHITECTURE, FASHION, GRAPHIC DESIGN, VIDEO GAME, FASHION & LUXURY MANAGEMENT, MOTION DESIGN, DIGITAL ART DIRECTION, INTERIOR DECORATION, and DESIGN Type: | 57 | 17 | 36 | 868 |
 | CNIEL [Automatic translation follows] Find all the latest news from Cniel and the collective approach to social responsibility France Terre de Lait The CNIEL (National Interprofessional Center for the Dairy Economy) is the interprofessional organization for the cow's milk sector. Created by dairy farmers and processors (cooperatives and private industries), it is the place where all stakeholders in the dairy sector can meet. Its role: to support the development of the French dairy sector. To achieve this, the Cniel acts in areas where collective action can amplify the action of operators. As a representative body for the dairy sector recognized by … Type: | 47 | 12 | 28 | 118 |
 | BRIDOR Share the bakery cultures of the world BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to … Type: | 24 | 11 | 8 | 1,250 |
 | Vandemoortele Shaping a tasty future Vandemoortele was founded in 1899 as a Belgian family business, and has continued to grow and develop ever since. Over the last two decades, we became a European food company with leading positions in two business lines: Bakery Products (BP) and Plant-Based Food Solutions. We are known for supplying innovative and high-quality products. In our two business lines we aim to meet and exceed customer expectations in terms of taste, quality, convenience and value for money. In 2023, Vandemoortele realised a turnover of around EUR 1.9 billion with 4,080 associates (permanent and temporary). The Vandemoortele Group … Type: | 4 | 3 | 0 | 2,147 |
 | Smart Gastronomy Lab A living lab to build the future of food The Smart Gastronomy Lab is a Living Lab, a multidisciplinary structure for co-creation, prototyping and testing. The purpose of the SGL is to give the opportunity to users to be at the source of food innovation and to involve him/her at each stage of the development of a product or project. Experimentation through gastronomy and new technologies allows the user to create products, services or utensils adapted to his real needs. Ateliers Culinaires, Développement de recettes, Développement de produits, Recherche en sciences gastronomiques, Aide aux entreprises agroalimentaires et culinaires, Master Class, … Type: | 4 | 2 | 1 | 10 |
 |  Givaudan Givaudan. Human by nature. Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers we deliver food experiences, craft inspired fragrances, and develop beauty and wellbeing solutions that make people look and feel good. With over 163 locations in 52 countries and over 78 production sites, of which 31 are located in Europe, 22 in North America, 17 in Latin America, 8 in Asia-Pacific, and 1 across South Asia, the Middle East, and Africa, we are … | 46 | 14 | 12 | 13,469 |
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