| Logo | Name | Σ | Employees |
|---|---|---|---|
 | SylPlant The SylPlant project aims to deploy Arbiom’s first industrial plant to deliver highly nutritional and sustainable proteins to food and feed markets. This project has received funding from the Circular Bio-based Europe Joint Undertaking (CBE JU) under grant agreement No 101112555. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union. Type: | 12 | N/A |
 |  COLIPI Fermenting Renewable Carbon For Generational Life Quality At COLIPI, we are dedicated to Fermenting Renewable Carbon For Generational Life Quality. Our innovative approach involves transforming renewable carbon into our signature product, Climate Oil, an eco-friendly alternative to traditional vegetable oils. This versatile oil serves as the sustainable foundation for high-quality consumer products in the cosmetics, home care & laundry, sustainable aviation, and other industries. By utilizing our carbon-light Climate Oils, businesses can achieve their corporate Net Zero Goals by significantly reducing GHG scope 3 emissions. Supported by our robust biotechnological platform, we utilize industrial off-gas containing O2, CO2, enabled by … Type: | 9 | 10 |
 |  ÄIO Future-shaping fats and oils. Sustainably made. 🔴 We are ÄIO and our mission is to change the way we produce, consume and perceive foods and other products. On the oil drop level. By recognizing the full worth of microbial oils, we deliver tailored solutions for industries such as food, feed and cosmetics. We were officially founded in January 2022 and we plan to be the largest biotech company in the region. How do we plan to do it? Simple: we use locally available by-products to "brew" fats & oils. By-products such as forestry residues and food industry side streams. Our … Type: | 5 | 19 |
 | Foreverland Food Delicious Future 🌍 We are an Italian foodtech startup and benefit corporation create new ingredients for a delicious future 🌍 Choruba is our alternative chocolate from Carob! 🍫 We aim to make ingredients accessible to everyone, ensuring they are not only delicious but also sustainable and future proof.🌱 Type: | 5 | 14 |
 | Cargill Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way. With over 158 years of experience, we sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. Whether it’s making alternative proteins for food manufacturers or helping farmers raise healthier animals with AI, we put as much care into how things are sourced as what we provide. We put people first. We do the right thing—today and for generations to come. Food ingredients, agricultural, risk management, and commodity trading … Type: | 86 | 71,812 |
 | Redefine Meat A whole different animal #Time_to_Redefine Here at Redefine Meat, we believe the world deserves better meat – a new kind of meat that’s good for the environment, kinder to animals, and of course, delicious. With cutting-edge technology, we've created plant-based ‘New Meat’ that has the same flavor, texture, and versatility as animal meat. We offer a wide range of products suitable for any type of cuisine and cooking style. Type: | 4 | 176 |
 |  Péligourmet Do your shopping lives from the best producers and craftsmen who respect the environment! Peligourmet selects the best French producers and craftsmen to make them accessible in town. We allow city dwellers to reappropriate their diet by allowing them to taste and cook well sourced products, respectful of their health and the environment. 📍 A delicatessen, 6 avenue de l'Europe in Draveil, 91210 Find us from Monday to Saturday from 9:30 a.m. to 8 p.m. and Sunday from 9:30 a.m. to 1:00 p.m. 📦 Delivery in 24 hours! Free relay point service without minimum order. Free home delivery from € … Type: | 18 | 1 |
 | lefrigojaune Lefrigojaune offers a daily food antigaspi solution for businesses. Interested, appointment on the site to find out more: www.lefrigojaune.com Theyllowfridge Offers A Solutiontackling Foodwaste Within Your Company. Interest. Visit www.theyellowfridge.com Food Waste Management, CRP, Techforod, CSR, HR, and Food Antigaspilling | 14 | 0 |
 | nextProtein Feeding the future. The world’s population is estimated to reach more than nine billion by 2050. Global food production will have to increase by 70 per cent to feed everyone. Meanwhile one third of all food produced is wasted. At nextProtein we’re driven by a personal desire to address land and resource scarcity and feed a rising population sustainably. nextProtein can produce the equivalent amount of protein from 100sqm as 100ha of soya field. Founded by couple Syrine Chaalala and Mohamed Gastli, we produce insect-based protein for animal feedstocks with a negligible carbon footprint, at a lower cost and with … Type: | 17 | 49 |
 | Yooji Official copier of the household for babies! Yooji offers delicious meal in frozen portions for babies. Our recipes are prepared with organic ingredients or from durable fishing, without additive, without added salt, gluten -free. Thanks to gentle cooking and rapid freezing, nutritional qualities and tastes are preserved. Treat your baby and help him grow well? Child's game with our small pebbles that are easy to dose. Organic frozen foods for babies Type: | 23 | 54 |
 | Bloomizon Bloomizon accompanies you daily in your quest for well-being! Because well-being is eminently personal, Bloomizon develops personalized products that meet the needs of your body. The Bloomizon monthly box contains natural food supplements with the ingredients you need according to your physiology, your lifestyle and your well-being goals. All our formulas are made from natural ingredients, mainly from organic farming, they are adapted to vegan diets and are gluten -free and GMO -free. To find out more & gt; www.bloomizon.com Type: | 5 | 1 |
 | PIVERT https://sas-pivert.com/ PIVERT is an innovative SME anchored at the heart of the Hauts-de-France ecosystem performing industrialisation of agricultural resources valorisation processes. PIVERT offers 3 service proposals meeting the « Time to Market » challenge and speeding up the whole innovation process, therefore avoiding the need for heavy investment in medium sized equipment and allowing business opportunities at minimal cost: - Research & Innovation: to unlock together technological bottlenecks to develop new products. - From Scale-up to pre-series production: to industrialise your processes and step-in new markets. - Technological hosting: to speed-up your business plan within our industrial site. chimie du … Type: | 8 | 47 |
 | Elior Group Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America. Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them. Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of … Type: | 52 | 25,629 |
 | Nantes Saint-Nazaire Développement Faire Cap Commun ! #Nantes #SaintNazaire #DevEco #Impact #Agenceàmission Nantes Saint-Nazaire Développement is an Economic and International Development Agency. Our missions: - To promote and enhance the appeal of the Nantes Saint-Nazaire region, both within France and internationally - To cultivate economic prospects - To welcome and support companies, investors and talents across the region - To promote the region as a destination for professional events Our services to companies: - Help in decision-making - Real estate search - Networking - Accompanying employees - Local integration implantation d'entreprises, marketing territorial, organisation d'événements professionnels, and attractivité / communication Type: | 121 | 90 |
 | Monbanquet Need a business catering solution? Discover our individual formulas concocted by our craftsmen. A banquet for all your corporate events! Monbanquet.fr gives you banquets entirely designed by local craftsmen in Paris, Lyon, Lille and Grenoble. Our mission? Value local know-how and delight your guests, from € 3/person! Caterer, e-commerce, crafts, know-how, and service to companies Type: | 22 | 10 |
 | Kingcom #Highperformingpr We are a public relations agency, comtech, pr native, data dried. We are business strategists and accelerators. Our role: convert the hearts of French. We support our customers in all stages of communication with the French. Welcome to the era of #HighperFormingPr. Our watchwords: excellence - proximity - customer & amp; Community Centric - Creativity - Convergence CONSULTING, DIGITAL, PR, 360, advice, brand content, public relations, press relations, corporate communication, digital communication, influencer marketing, social media, and brandcorp Type: | 23 | 72 |
 | SWAP Food Formerly Umiami | The tender, juicy whole filet made from plants. We make delicious, clean-label meat replacements from plants. Our first product, SWAP Filet (SWAP Chicken in the United States) is a thick, whole filet that closely replicates the taste, texture and appearance of chicken using a short list of familiar ingredients. From preparation to performance, SWAP Filet can replace chicken on any menu, enabling chefs to recreate classic recipes for modern times. Originally founded in France in 2020, we rebranded from Umiami to SWAP in 2024 to convey how simple it is for consumers and chefs to swap protein. … Tags: FrenchTech120 FrenchTech2030 Type: | 40 | 95 |
 | Green Spot Technologies Challenging the food waste paradigm to feed a better future ✨FoodTech 500 ✨Earthshot Prize ✨French Tech 2030 Green Spot Technologies (GST) is leveraging solid state fermentation and upcycling to reinvent food ingredient solutions. 1/ Ferment'Up cocoa ingredients alternative solution range of powders for reducing cost and environmental footprint at once 2/ Ferment'Up tomato to sauce manufacturer for decreasing cost and optimising texture in their recipe with 100% of the tomato The company was initially founded in New Zealand following the PhD thesis of Dr. Ninna Granucci. In 2018, after a successful fundraising round, the company relocated to France, where both … Tags: FrenchTech2030 Type: | 49 | 24 |
 | AgroParisTech Talents of a sustainable planet Agroparisech is the Institute of Sciences and Industries of the Living and Environment, under the supervision of the Ministries in charge of Agriculture and Higher Education. Actor of higher education and research, this major reference establishment at the international plan is aimed at the major issues of the 21ses: nourishing men by sustainably managing territories, preserving natural resources, promoting innovations and integrating bioeconomy. The establishment forms by relying on research and its links to professional circles of executives, engineers, doctors and managers, in the field of living and environment, by deploying an engineer curriculum, a … Type: | 90 | 1 |
 | WallFarm Intelligent Agriculture Wallfarm has developed the most reliable and efficient solution in the market to automate any kind of vertical farming system; it aspires to become an industrial standard over Vertical Farming automation and it's called LIA, Lean Intelligent Agriculture. LIA is not a custom made solution and neither an expensive robot for industrial automation: it's a small automation box that needs no complicated installation and no specifications, just take 2 minutes to plug some cables, push play and all the plants involved in the system grow by themselves from seeding to gathering whether they are 10, 100 or 10.000. … Type: | 4 | 6 |
 | Pacifico Biolabs Meat is evolving. We’re growing the next generation of it with mycelium—no animals involved, same delicious taste. https://www.pacificobiolabs.com/ Type: | 3 | 10 |
 | NELLYRODI Creative Minds, Audacious Thoughts. For an accurate Tomorrow. NellyRodi est une agence de conseil en intelligence business et créative. Basée à Paris, Tokyo et New-York, elle est un référent mondial de la prospective appliquée aux industries et aux services. Notre métier, basé sur la compréhension de l’époque, des dynamiques sectorielles, et de datas qualifiées et quantifiées, est d’accompagner les marques, les investisseurs, les organismes collectifs dans leur développement stratégique, marketing et produit et dans la compréhension de leur écosystème digital et innovation technologique. NellyRodi is a business and creative intelligence agency with offices in Paris, Tokyo and New York. The … Type: | 52 | 80 |
 | Les Echos Formation Explore the new field of possibilities "Supporting the digital transformation of our customers and the needs for new skills" Our missions: Gather the elite of strategic and operational experts in the business world. We offer sectoral training combining strategic analysis of a market, prospective and operational implementation. In this context, 4 values are fundamental to us: • Anticipate ruptures on a market • Being creative and innovative • Offer editorial excellence • Help developing the skills of tomorrow to succeed in current economic transformations Our professions: • Sectoral training: insurance, bank, energy, luxury, health, transport • business training: communication, digital, … Type: | 7 | 2 |
 | Michel & Augustin L'aventure gourmande et souriante !😋 Hi! At the Banana Farm, our dream is * to make the WORLD smile by concocting simple and delicious recipes * to share, experience and build our adventure with YOU in real time You just landed on this pretty page and your dream is to participate in our human adventure? MERCI. We are sincerely touched. So you can jump cow first into our vision of management, of the banana tree, of recruiting while getting a glimpse of the kookie-club’s rituals, here is an instruction manual in 5.5 VErY technical steps: 1/ Check out the “Want … | 45 | 150 |
 | AgroAlia Agroalia is a brand of the CCI Paris Ile-de-France which carries all the actions for economic players in the food industry. The Agroalia club, created in 2017, is dedicated to young companies in the food industry in Île-de-France. It is more specifically intended for innovative companies in the sector: foodtech, associated or digital industry and services, logistics ... Through thematic monthly workshops in Paris and privileged exchanges between businesses, managers approach their main development issues by privileged access to skilled expertise, testimonies and the sharing of collective experiences. To support these companies, the Agroalia club has surrounded itself with a … | 51 | 3 |
 | Tellspec Tellspec offers portable sensors coupled with AI-data analytics solutions for rapid analysis of samples Tellspec offers portable intelligent sensors coupled with AI-data analytics solutions for rapid analysis of both solid and liquid samples, such as dairy milk, oils, fruits, grains, soil, tobacco, cannabis, and other agriculture samples as well as medical specimens cloud spectroscopy, AI-based computational analysis, food and beverages testing, spectroscopy, AgriTech, DigitalHealth, and BigData Type: | 10 | 13 |
 | Clean Food Group Sustainable ingredients without compromise. CFG is a leading UK food tech manufacturer of sustainable oils and fats for the global food, cosmetic and pet food industries. Through its proprietary CLEAN OilCellTM technology platform, CFG delivers functional oils (CLEAN OilTM) and fats (CLEAN FatTM) at price parity to agriculture alternatives, whilst meeting the growing need for local and sustainable production. Founded in 2022 after eight years of pioneering research, CFG manufactures its oils and fats from food waste, leveraging scalable yeast strains and fermentation technology to deliver sustainable alternatives to traditional oil and fat ingredients. With the manufacturing process now validated … Type: | 5 | 18 |
 | SAS IMPROVE IMPROVE an alternative protein CDMO Located in Dury near Amiens, The SAS IMPROVE is The Protein Innovation Center fully dedicated to alternative source of proteins. We produce and study nutritious and functionnal protein ingredients for food, feed and cosmetic applications. IMPROVE provide a high level of expertise from fundamental research to market knowledge. Industrial experience, scientific expertise, chemists and biochemists, process ingeneers...With a 800m2 pilot plant and 170m2 of laboratories IMPROVE offers a unique combination of skills and equipment to boost innovation and value generation for: Reducing time to market for new proteins products Enabling breakthrough innovations that meet market’s … Type: | 12 | 32 |
 | TechShop - Ateliers Leroy Merlin Innovate, prototyper and develop in "makers" mode Create, manufacture, share // a place and a community to carry out your projects - Techshop - Ateliers Leroy Merlin is the fruit of a partnership between Leroy Merlin and Techshop, a startup created in 2006 in Silicon Valley by Jim Newton, an inventor, entrepreneur and handyman. He then imagined a place which, like a gym club, would allow access to professional machines and equipment in the form of a subscription. Type: | 36 | 16 |
 | ChapsVision for Unified Commerce CHAPSVISION FOR UNIDIED COMMERCE: ACCELErate Your OMNICHANNEL Business. Client, WHO, Cash-In, Loyalty ... CHAPSVISION for Unified Commerce: Reinvent the customer experience! At Chapsvision, our mission is to support retailers and luxury houses in their transition to unified trade. Our customer -oriented omnicinal approach releases their commercial potential. It allows retailers to create coherent omnicaneous purchasing paths, offering their customers a seamless experience, and their sellers a unified view of customer interactions, products, stocks, etc. Our solutions cover a wide range of needs for major brands and distribution networks: WHOs, Omnicanal collection, Loyalty, Digital in Store, Web-to Store, RCU, CRM Customer … Type: | 54 | 57 |
 | BioAlva Bioalva develops products of vegetable origin with sea flavors, based on seaweed and legumes. Our ambition is to vegetate collective and commercial catering, to bring the benefits of the sea to all, while avoiding overfishing. | 15 | 4 |
 | FOODINNOV Acting at the heart of innovation, nutrition and food transition Foodinnov is a French private company dedicated to food and drink innovation, R&D and nutrition. Our diverse expertise, knowledge of markets and our active involvement in the nutrition field enable us to provide relevant and tangible advice to our clients. - Innovation management : innovation strategy, creativity workshops, benchmark and markets - Nutrition consultancy - Scientific expertise : novel foods, Food for special medical purposes, collaborative research projects - Customized monitoring - Food and Drink Product Development : formulation, improving existing products, valorisation of ingredients in applied products, advice in … Type: | 18 | 20 |
 | Eattiamo Italian Food Subscription Boxes & Gifts Baskets to cook at home Eattiamo scouts and selects the best Italian food producers and offers them a platform to sell their delicacies through multiple online sales channels. In Europe it operates through a network of partner marketplaces, while in the US it serves the customers mostly through a subscription box model, matching it with an online marketplace. Discover more on www.eattiamo.com Start up, E-commerce, Food, Export, Beverage, and Marketing Type: | 3 | 1 |
 | Deux Huit Huit Bureau de design super numérique | Superdigital design office 💛✨ Founded in 2010, Deux Huit Huit is a Montreal based interactive web & graphic design firm. Deux Huit Huit is a Montreal based interactive web & graphic design firm. Deux Huit Huit is a Montreal based interactive web & graphic design firm. Deux Huit Huit is a Montreal based interactive web & graphic design firm. Show more Show less Design, Développement web, Branding, Web design, Applications mobiles, Identité de marque, E-commerce, Boutique en ligne, Design de marque, Site web, Stratégie de marque, Identité visuelle, Conception web, and Stratégie numérique Type: | 4 | 27 |
 | COMERSO Unsold and waste has value. With Comerso, make your unsold social, environmental and economic opportunity! A mission company and Labélisée B Corp, Comerso has become an essential anti-waste BtoB anti-waste platform for businesses. Present everywhere in France and Spain, we fight against waste and in favor of solidarity. Whatever the typology of unsold (food, non-food, small / large volumes ...), we offer and activate you an optimal valuation of unsold and unsoldable (promotion, donations to associations, waste recycling, second-hand valuation ...). Among our current partners, we collaborate today with brands such as L'Oréal, Fnac, Darty, Danone, Carrefour, E.Leclerc, System U, … Type: | 62 | 53 |
 |  Mon Beau Terroir My handsome terroir offers beautiful visits to regustees directly with agricultural and wine producers. It is a service at a time: - For visitors, my beautiful terroir gives easy and simple access to the farm visits. Visitors can find, reserve and pay a tough-on-line visit to the farm in a few clicks. - for visitors - For producers, my beautiful terroir makes the visit to the farm practical, without constraint, at their own pace and above all remunerative. Live the terroir with my beautiful terroir! Agriculture, viticulture, agritourism, oenotourism, visit to the farm, visit to the estate, local products, local … Type: | 8 | 1 |
 | ITERG French Institute for fats & related products: fats, vegetable oils, vegetable proteins and minor compounds. ITERG contributes to the development of the fats and related products industries: fats, vegetable oils and oil co-products, vegetable proteins and minor compounds derived from these products. ITERG provides companies with production, research and expertise skills and infrastructures. It contributes to the creation of value and the competitiveness of the industrial fabric, from upstream to downstream. CENTRE D'EXPERTISE SUR LES HUILES ET MATIERES GRASSES, EXPERTISE ANALYTIQUE ET NUTRITIONNELLE, PLATEFORME DE CHIMIE VERTE, UNITE DE RAFFINAGE DES HUILES, and PLATEFORME PROTEINES VEGETALES | 24 | 79 |
 | Restau'Co The Interprofessional Network of Collective Restoration in Direct Management Restaurant and its member associations represent professionals in collective catering in direct management of all sectors with public authorities, national and regional bodies. Type: | 36 | 51 |
 | MicroLub Transformational protein technology for fat replacement, texture enhancement and nutrient delivery in the next generation of alt protein and reduced-fat foods. research and development, food science, fat-reduction, texture enhancement, nutrient delivery, plant-based protein, and sustainability Type: | 4 | 6 |
 | Marmiton The kitchen media n ° 1 in the French -speaking world with 15 to 25 million unique visitors per month all supports combined. Editor of Marmiton Magazine, n ° 2 of cooking magazines in France. | 21 | 37 |
 | FoodTech Grand Est Innovation and transition from the fork to the fork Foodtech Grand Est is a community that aims to enhance and support the emergence and development of innovative solutions related to food by connecting startups and actors in the sector, from the diversity of our territories. These innovations cover the "fork fork" sectors: from production (connected agriculture and precision, biotechnologies, alternative proteins), until consumption (digitalized purchase, personalized nutrition, coaching, intelligent cuisine, waste reduction solutions), including transformation (packaging, food security), and distribution (deliveries, supply, marketplace). | 23 | 4 |
 | FuturaGrow Yum, the first accelerator of startups dedicated to foodtech, in partnership with Sodebo and Brioches Fonteneau. Operated by Startup Palace, the Futuragrow (ex yum) accelerator is looking for the best Foodtech startups to co-create and revolutionize the diet of tomorrow. In partnership with Sodebo, Brioches Fonteneau, Routhiau group and Petitgas. 🚀 💥 Objective: meet together the major challenges of the food industry via the development of tomorrow's solutions to better eat, consume healthier products, seasonal while promoting short circuits. All with the greatest respect for the environment. 👉🏻 Follow the accelerator on Twitter: https://twitter.com/futuragrow 👉🏻 More information on Sodebo: https://www.sodebo.com/ … Type: | 6 | N/A |
 | AgroGrIN Tech "Sustainable solutions for a sustainable world" AgroGrIN Tech upcycles fruit and vegetable waste, losses and by-products into new, clean-label ingredients for industries. The AGT products fulfil the market needs of the food, nutraceutical and cosmetic industries with a full range of functional and technological ingredients. AgroGrIN Tech upcycles 100% of by-products into 100% of value since we are a ZERO waste approach company! Sustainable food, Food waste management, Upcycling, Functional foods, Food technology, Plant-based, Functional ingredients, Super foods, and Fruit and veggies upcycling Type: | 5 | 9 |
 | 42tea 42tea: a perfect tea to your taste! 42tea (for tea, to tea) present its exclusive process in order to optimise the flavours of tea. With an oenological approach applied to the universe of tea, 42tea guarantees the best possible tasting experience simply by using a smartphone application that communicates with our connected object : the “forty to tea cube” Connected Object, Tea, Internet of Things, Object connecté, and Thé Type: | 18 | N/A |
 | Uber We are Uber. The go-getters. The kind of people who are relentless about our mission to help people go anywhere and get anything and earn their way. Movement is what we power. It’s our lifeblood. It runs through our veins. It’s what gets us out of bed each morning. It pushes us to constantly reimagine how we can move better. For you. For all the places you want to go. For all the things you want to get. For all the ways you want to earn. Across the entire world. In real time. At the incredible speed of now. The … Type: | 331 | 117,221 |
 | Ÿnsect The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world. Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 470 patents, to produce its mealworms in fully automated vertical farms. Ÿnsect runs several production sites, … Tags: FrenchTech120 FrenchTech2030 Type: | 121 | 254 |
 | VTT We go beyond the obvious to help society and companies to grow through technological innovations. VTT Technical Research Centre of Finland Ltd is the leading research and technology company in the Nordic countries. Our research and innovation services give our partners, both private and public, all over the world a competitive edge. We pave the way for the future by developing new smart technologies, profitable solutions and innovation services. We create technology for business – for the benefit of society. research, innovation, technology, development, bioeconomy, Digital society, Smart City, Energy, Health and wellbeing, climate action, resource sufficiency, good health, safety … Type: | 44 | 2,769 |
 | MiiMOSA Funding platform dedicated to agricultural and food transition. The future is agricultural. Cultivate it.🌾 Miimosa is the 1st financing platform exclusively dedicated to agriculture and food. The mission is to accelerate, by funding, agricultural, food and energy transition. Through the donation with counterpart or the paid loan, Miimosa is revolutionizing access to the financing of the heroes of the 21st century and invites citizens and companies to engage in projects with high impact (social, economic, societal and environmental). With more than 7,000 projects supported since 2015, Miimosa is the European reference for its theme. Project leaders: Diversify your sources of … | 90 | 37 |
 | GOURMEY 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. [join.gourmey.com] GOURMEY is France's pioneering cultivated meat company. 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. > Join.gourmey.com Type: | 37 | 107 |
 | The VERY Food Co. At VERY we replace egg and dairy in culinary applications The VERY Food Co. is committed to reducing the carbon footprint of the agri-food sector while enhancing its resilience. We believe that meaningful change comes from transforming the invisible: empowering food manufacturers to minimize reliance on animal-based ingredients without disrupting consumer habits. Our clean-label solutions, driven by innovative plant-protein systems, tackle cost and supply challenges while catering to the growing demand for natural alternatives. These systems provide functional benefits—including natural emulsifiers, stabilizers, coagulants, and texturizers—while improving organoleptic and nutritional properties. Our technology is uniquely cost-effective and designed for rapid scalability, … Type: | 17 | 6 |
 | Foodpairing Generative AI to develop better products, faster. Foodpairing is a data & business intelligence company predicting successful formulations and accelerating product development. We connect the right data, insights and algorithms to help industry leaders develop successful products that better meet consumers’ needs. We are a food-tech company at heart that believes that flavor might just change the world. We believe good food is good business, and our mission is to accelerate the world’s transition to healthier and more sustainable food. We are pioneering the digitization of flavor and obtaining a deep understanding of people's flavor preferences. Our AI algorithms enable … Type: | 9 | 33 |
 | Connecting Food Food Confidence Platform Manage, control and visualize in real time all your data throughout your supply chains, from farm to fork : - traceability - quality control - sustainability - crisis management - risk reduction Provide proof of your commitments to your customers and consumers and collect their opinions. Foodtech, Blockchain, Food quality, Certification of food compliance, consumer trust, brand equity, Food & Beverages, Retail, traceability, CSR, sustainability, RSE, transparence , alimentation durable, transparency , and deep tech Type: | 69 | 15 |
 | Combo Simplifying HR and team scheduling for SMBs and their frontline teams across Europe. Less admin, more human! Combo’s mission is a big one: simplify HR for small and medium-sized businesses across Europe - less admin, more human. Combo already helps 8,000+ independent businesses, franchises and groups in the hospitality, retail, healthcare sectors and beyond. In a nutshell: any business with frontline workers and employee shifts to schedule can use Combo. From onboarding, to scheduling, to simplifying the monitoring of vacation and sick days, all the way through to one-click payroll prep... Combo helps SMEs to free themselves from administrative tasks … Type: | 7 | 164 |
 | SAS WONDERWOMALT Wonderwomalt produces and markets beer drie flour and derivative products under the Maltivor brand. Wonderwomalt produces and markets sustainable ingredients under the @maltivor brand Co-produced, flour, teetery, zero-drop, drie, antigaspillage, food, beer drie, brasserie, beer, brasserie, circular economy, foodtech, and revaluation Type: | 17 | 10 |
 | Alver BV Developing sustainable multi-functional protein for food/feed applications based on Microalgae. Chlorella is our answer to the question: "How to enrich your diet while taking care of our planet?" This microalgae is not only a sustainable source of protein but also provides the body with vitamins, minerals, fibers, and amino acids. These substances support the immune system, stimulate brain activity, improve general health, help maintain bone density and vision, and are suitable for skin and hair. You will find products enriched with this microalgae in our assortment, which you can easily include in your daily diet. 💛 Wellness, algae, Sustainable protein, … Type: | 5 | 10 |
 | Nutropy Bringing taste and diversity to the next generation of cheese and dairy. Bringing taste and diversity to the next generation of cheese and dairy. Join our team - find our job board here https://shorturl.at/nopIM | 29 | 15 |
 | Standing Ovation Where the wonders of fermentation meet science. Standing Ovation is a French protein company specializing in precision fermentation. The company has developed its first patented ingredient, Advanced Casein®, which is produced with 10 times less CO2, and significantly less water consumption and land use than regular casein, while offering nutritional, functional and taste qualities on par with the animal-sourced protein. Standing Ovation will launch its flagship protein in the United States in 2025 and aims to be a global leader in the food and environmental transition. As a winner of the French Tech 2030 program, Standing Ovation has received government … Tags: FrenchTech2030 Type: | 38 | 43 |
 | FoodChéri The committed canteen which helps companies improve the lunch break of their employees. 🌎👨🍳 The committed canteen which helps companies improve the lunch break of their employees with freshly cooked, balanced and varied dishes. 🌎👨🍳 | 29 | 129 |
 | Bon Vivant Animal-free dairy proteins, for a sustainable future. We are a French biotechnology company developing cutting-edge precision fermentation techniques, dedicated to take part in the environmental transition within the dairy production sector. Our innovative technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint. By providing our clients with cutting-edge, sustainable ingredients, we empower them to create a diverse range of dairy products identical to those you already love, both environmentally conscious and nutritionally rich. Join us on our journey to shaping a future where ethical dairy alternatives are complementary to conventional farming and … Type: | 53 | 86 |
 | TOOPI Organics Toopi recycle, transforms and values human urine into agricultural biostimulants. Toopi organics collects, transforms and enhances human urine into agricultural biostimulants. #Urine #EconomyCircular #Engrais Biotechnologies, microbiology, fertilizers, biostimulants, agriculture, gardening, distribution, recycling, start-up, and innovation Tags: FrenchTech2030 Type: | 61 | 31 |
 | SYFAB National union of intermediate products manufacturers for bakery, pastry and pastries Created in 1965, the SYFAB (National Union of Manufacturers of Intermediate Products for Bakery, Pastry and Biscuiterie) is the professional organization which represents the producers of intermediate products for the bakery-pastry in France. To date, it brings together 22 companies. Type: | 7 | N/A |
 | Da Vinci Labs AI | Quantum | Synthetic Biology - For the Planet Da Vinci Labs is an innovation hub dedicated to pioneering breakthroughs at the intersection of deep tech, sustainability, and human potential. Inspired by the visionary spirit of Leonardo da Vinci, we foster cutting-edge research, bold entrepreneurship, and transformative solutions for global challenges. What we do 1. Research and development – we invest and incubate emerging innovations using quantum AI, and synthetic biology, driving sustainability and impact. 2. Venture building – we nurture startups and provide strategic guidance, fundraising support, and an ecosystem to scale visionary ideas into market-ready solutions. 3. … Type: | 40 | 17 |
 | Labellevie.com Livraison de courses en un temps record. La Belle Vie by Deleev. A FT120 company (2022, 2023) Order fast 7/7 for express delivery in Paris region and D+1 everywhere else in France. Incredible choice of products. Ultimate delivery experience. www.labellevie.com Promo code : paullbv (5 euros offered, first order only) Test it. Love it. #foodtech #retailtech #darkgrocery livraison, epicerie fine, e-commerce, foodtech, dark grocery, and retailtech Tags: FrenchTech120 Type: | 15 | 243 |
 | Edonia Unlocking microalgae potential Unlocking microalgae potential ● EIT Food Seedbed Incubator (2023 Cohort) ● "Deeptech" certified by French Public Investment Bank (BPI) #microalgae #alternativeprotein Type: | 21 | 22 |
 | Bridge2Food Bringing together the world’s leading and most innovative plant-based food and alternative protein creators. Bridge2Food brings together the world’s leading and most innovative plant-based food and alternative protein creators. Our mission is to achieve global food sustainability for future generations to come, without compromising on food experience. We connect professionals across the value chain who share this goal, and together we will build a better food world. Community, Plant-Based Foods, Proteins, Active Nutrition, EcoSystems, Summits + Expo, Conferences, Courses, Academy, and alternative proteins Type: | 19 | 18 |
 | NuKoKo Creating a cocoa-free chocolate that is healthier and dramatically less impactful on the environment. NuKoKo is the new wave of bean-to-bar manufacturing. We have invented a proprietary technology to naturally create a new type of chocolate from ingredients in the UK. It is 100% cocoa-free. Our alt-chocolate is not only delicious but more sustainable and healthier than existing chocolate. Why are you messing with chocolate we hear you say? We are chocolate obsessives and having worked in the industry for the last 15 years have recognised the negative impact the cocoa industry has had on the world and things are … Type: | 5 | 7 |
 | Arbiom Excellence in protein Arbiom is committed to feeding the world in a sustainable and healthy way. We are mastering the feedstock flexibility, to create the next generation of fermentation products and technologies. We are able to deliver high-quality and sustainable protein ingredients by tapping into nature-based solutions. Arbiom has created two protein-rich ingredients: SylPro for feed with high protein content, excellent digestibility and outstanding palatability suitable for petfood and feed nutrition; Yusto for food which bring quality, taste and well-being to nourrish people sustainably through meat and dairy analogs and specialized nutrition. Arbiom is now focusing on its industrial deployment, … Type: | 19 | 24 |
 | BIOKET Bioeconomy Key Enabling Technologies platform Process & Technology innovations for biobased solutions to food, feed, chemicals, biomaterials and bioenergies Brussels, BELGIUM -- May 11-13, 2025 -- Biomass is a wonderful ressource to be transformed into chemicals, biobased materials, food and feed ingredients or energy. Still, adaptation and optimisation of transformation processes and technologies is a real challenge in order to valorise all biomass fraction in a circular approach. In the context of Industry 4.0, the circular economy and the need for an optimal valorization of renewable resources, BIOKET is the only European conference dedicated to bio-based technologies and processes. Innovative Processes, Biotechnology, Green Chemistry, Polymerisation, … Type: | 45 | 2 |
 | AuraLIP Low Impact Protein 🌎🍀 FEED our Population PROTECT our Health PRESERVE our Environment AuraLIP propose la nouvelle génération d’ingrédients fermentés comme alternative à la protéine animale. Vous êtes un acteur alimentaire en recherche de solutions innovantes à impact RSE ? Contacter nous : contact@auralip.com #probiotics #plantbased #alternativeprotein #rse #ferment Type: | 16 | 4 |
 | Lisaqua Low-ompact & amp; Sustainable Aquaculture // Local shrimp, environmentally friendly, raised without antibiotics Our mantra: better produce, with fewer resources. Created in 2018 in Nantes, Lisaqua is a #deeptech start-up which revolutionizes aquaculture by designing a low-environmental aquaculture production system. Lisaqua has developed "permaquaculture", a patented co-culture technology coupling shrimps, microorganisms and marine invertebrates in indoor aquaculture farms in closed circuit. This farming method makes it possible to remove 100% of antibiotics, to save 99% of water compared to conventional farming, not to produce polluting and preserve mangroves. Lisaqua pupils and has been marketing since 2019, the first fresh, local, … Type: | 33 | 45 |
 | AgriO French Tech Seed Agrio, it is personalized support by agri-agro experts and a label Agrio French tech seed, what is it? 🚀 Agrio is a label and tailor-made support for start-ups in the Agri-Agro sector in the priming phase. Type: | 18 | 5 |
 | Carnot Qualiment Qualiment, research network for food innovation Research network to support the innovation of food companies Qualiment® is a network of research laboratories and technical centers labeled Carnot, experts in human food. Qualiment® constitutes a gateway to public research for SMEs, ETIs or large industrial groups, by offering them an offer of transversal skills in human food (nutrition, sensoriality, processes or even structure of food). The Carnot label, awarded by the Ministry of Higher Education, Research and Innovation brings the guarantee of the scientific excellence of the Carnot and its strong partnership activity. Research, food, food, ingredients, innovation, nutrition, sensory, agrifood … Type: | 24 | 3 |
 | Association Nationale des Industries Alimentaires (ANIA) Support companies from the 1st sector of France to a health + healthy, safe, sustainable and accessible to all. The Ania (National Association of Food Industries) is an association law 1901 which brings together 18 national sectoral federations and 23 regional associations, representative of 15,789 food companies from all sectors and all sizes. It is chaired by Jean-Philippe Girard, CEO of Eurogerm. The food industry is the first French industrial sector with a turnover of 157.6 billion euros and the first industrial employer with 493,272 employees. A privileged interlocutor of public authorities, institutions and media on food related files, Ania … Type: | 103 | 36 |
 | Azuvia Creator of ecological solutions, Azuvia offers innovative systems for the treatment of liquid water and effluents The depollution of your effluents thanks to the greenhouse greenhouse: an ecological, compact and aesthetic device! Environment, treatment, waters, phytoremediation, hydroponics, filtration, effluents, and wine Type: | 24 | 10 |
 | Abolis Biotechnologies Decipher - Innovate - Build Abolis is a French company delivering high-impact innovations in biotechnologies. We provide tailor-made industrial solutions based on micro-organisms. Founded in 2014, Abolis is made up of a team of 66+ people. Determined to become a key player in the transformation of manufacturing, we reinvent the future of numerous industries - from food to healthcare, cosmetics and chemicals. We rely on biotechnologies and the untapped potential of micro-organisms to develop new solutions economically viable. We take up the industry's current challenges by: · Using renewable raw materials · Relocate essential production and secure supply chains · … Type: | 20 | 50 |
 | Accor Arena 40 years of history, emotions, music, sports, audacity, passion and Where All Happens 💙 The Accor Arena is the largest performance hall in France with a maximum capacity of 20,000 seats. With 120 exceptional events and 1.5 million spectators per season, the Accor Arena has entered a new dimension in the world of Entertainment. Marked by a magnificent renovation and the development of a quality hospitality program, the Accor Arena stands out for its ability to welcome small and large companies around a diversified program in the heart of Paris. Are you looking for a unique experience for your customers? … Type: | 39 | 131 |
 | Jeune Pousse d'Assas Jeune Pousse d'Assas is a french entrepreneurship association that was founded in august 2014 at Paris 2 - Pantheon-Assas University, with the aim to help and provide french students with the knowledge required to work as an entrepreneur. We want to help them become young entrepreneurs by means of various activites, such as : • Conferences • Interviews & meetups • Workshops • Business creation contests We look forward to seeing you soon, at Paris 2 University and elsewhere ! Jeune Pousse was awarded the 2015 Paris Bar Prize for Innovation. Type: | 8 | 2 |
 | Future Positive Capital Investing in deep tech companies that solve global needs Future Positive Capital invests in companies that apply advanced technologies to massive global needs. venture capital, artificial intelligence, robotics, genetics, synthetic biology, and mixed reality Type: | 32 | 3 |
 | Basecamp Research Beyond Known Biology: The world's largest foundational biodiversity database for training AI Basecamp Research is an AI company dedicated to solving the most pressing challenges in the life sciences by exploring beyond known biology. The company discovers and designs proteins with artificial intelligence trained on its proprietary knowledge graph of nature, the largest and most diverse of its kind, to design biological solutions for pharma, food and industrial applications. Understanding the full genetic, evolutionary, and environmental context of each protein allows Basecamp Research to design tailored proteins for specific applications without the need for expensive and time-consuming directed evolution campaigns. … Type: | 15 | 47 |
 | Yofi Paris YOFI est une startup française de la food-tech qui développe de délicieuses alternatives aux produits laitiers. Yofi is a French family-owned business offering delicious organic plant-based milk to consumers. The aim of the brand is to offer an healthy & delicious range of plant-based products. All the products are without any added sugars, are free of additives and are gluten-free. Yofi isn’t just a brand - it’s a movement. We’re good for the animals, good for the planet and good for you! Follow along to find out where and when you can find Yofi near you. Type: | 3 | 1 |
 | KYANOS BIOTECHNOLOGIES Microalgae specialist * Follow this page for news, job and internship opportunities * Algae for a better world | 16 | 17 |
 | VITAL MEAT Sustainable, healthy and delicious cultivated meat 🌎🍴 VITAL MEAT is a cultivated meat start-up based out of Nantes, France 🇫🇷 Our mission is to reduce human impact on the environment by providing HEALTHY, DELICIOUS, ETHICAL and SUSTAINABLE meat to billions of people 🌎 Thanks to our scalable technology and a cost effective process, we are gearing up to commercialize our first chicken product 🐔! Type: | 15 | 10 |
 | OptiMiam Food is done to be eaten and not thrown away! Launched in 2014, Optimiam brings an innovative solution to reduced food waste. Optimiam is a mobile application that connects consumers to traders in order to sell their food surpluses on time. Thus, Optimiam allows the consumer to geolocate all the good culinary deals around him by saving time, money and protecting the planet. Optimiam, the gourmet app, good for my wallet, good for my planet! Fight against waste Type: | 10 | 1 |
 | DATASWATI by VIF Performance and sobriety of the food industries Real-time yield optimization / Statistical process control - SPC / Advanced process control - APC / Digital quality management / Data-driven design to value Dataswati empowers manufacturing processes to make the right decision at the right time. All manufacturing actors in your company have an augmented vision of the production processes thanks to our platform PowerOP®. PowerOP® is a new brick in your factories that helps you to enrich your data and know-how. From your data, PowerOP® provides value thanks to our digital twin model and our virtual metrology tools. You optimize your … Type: | 37 | 4 |
 | EntoCube Leading cricket farming technology from the North EntoCube is a Nordic leader in food insect farming solutions. We offer state of the art knowledge and technology for commercial production of cricket species for food applications. Learn more at www.entocube.com Sustainability, Agritech, Greentech, Foodtech, Insects, Food insects, Edible Insects, and Farming automation Type: | 4 | 3 |
 | Kerry We help nourish people, society and our planet with great-tasting, nutritious and sustainable solutions. Every day, millions of people throughout the world consume foods and beverages containing Kerry’s taste and nutrition solutions. We are committed to making the world of food and beverage better for everyone, and dedicated to our Purpose, Inspiring Food, Nourishing Life. At Kerry, we are proud to provide our customers – some of the world’s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming. Kerry is a company rich … Type: | 13 | 15,844 |
 | XPRENEURS Incubator We accelerate the most promising high-tech start-ups on their way from MVP to market entry. Powered by UnternehmerTUM. XPRENEURS is an incubator for high-tech start-ups by UnternehmerTUM (www.unternehmertum.de) based in Munich. We empower new high-tech businesses to shape the world of tomorrow. In our program, we accelerate the most promising high-tech start-ups in the pre-seed and seed stage on their way from MVP to market entry. Through our expertise and broad network, we help start-ups to validate their business model, win first customers and secure initial investments. Start-up Incubator, Industry 4.0, IoT, Mobility, Medical Technology, B2B Software & Hardware, Robotics, … Type: | 49 | 33 |
 | TWB ACCELERATING DEVELOPMENT FROM BIOSCIENCES TO BIOPRODUCTION An expert in managing research and development projects (R&D), TWB* supports the industry to develop innovative and sustainable solutions for the benefit of the planet and people. TWB sets up and conducts R&D projects in collaboration with public laboratories and industrials, supports the development of start-ups by offering them accommodation on its premises in a state-of-the-art scientific and technological environment and encourages breakthrough innovation. By bringing together researchers, entrepreneurs, financiers, institutions and industry, TWB integrates and enhances all skills and expertise and creates synergies, while simplifying the contractual relationship. This unique model accelerates the … Type: | 38 | 69 |
 | Techbaguette Techbaguette is a company based out of France. Type: | 84 | 0 |
 | FOODY EXPERIENCE Culinary experiences anywhere you go! The first food tourism marketplace that let travelers live 100% local food & wine experiences anywhere. An innovative way to travel and experience new places because it connects travelers with local people who provide food and wine activities on the website. Travel, Tourism, Food&Wine, Food Tourism, Experiences, and Online Travel Type: | 2 | 6 |
 | Food+Tech Connect We’re a community of food innovators creating a better future. Join us to get the latest jobs, news & connections. Food+Tech Connect is the site of record and world's largest community for food tech and innovation. Through our daily news and analysis, events and online courses, we help innovators transform the food industry, from farm to fork. We also produce a pretty stellar weekly newsletter that aggregates all of the top food tech news. Type: | 31 | 7 |
 | F&A Next Catalyzing Sustainable Food & Agri Innovation. Europe's leading summit for startups, scaleups, investors & corporates. F&A Next is organized by Wageningen University & Research, Rabobank, StartLife, Anterra Capital and Foodvalley NL, collectively believing that innovation will be key to sustainably feed future generations. Disruptive innovation in itself is not enough; it also needs to be implemented and transformed into tangible applications. Entrepreneurs are needed for their drive, investors for their belief and corporates for their mass impact. To stimulate innovation and entrepreneurship the four founding partners initiated F&A Next in 2016. F&A Next is about thought leadership and connecting promising … Type: | 23 | 7 |
 | Protéines France Association œuvrant pour le développement du secteur des protéines végétales et des nouvelles ressources Protéines France is the French consortium of enterprises whose ambition is to federate and catalyse the development of innovative. Protéines France aims to speed up the development of the plant-based and alternative protein sector in order to seize the opportunities for growth and job creation offered by the global increase in the demand for proteins and thus to make France a world protein leader. PROTEINES FRANCE *We focus on innovative proteins: plant-based and alternative sources (insects, algae, microorganisms...) *We bring together the major French innovative proteins … Type: | 44 | 2 |
 | Avril About Avril Avril is an industrial and financial leader in the French vegetable oil and protein sector. Created at the initiative of the farming community, the Group's growth over the past 40 years is founded on a unique value-creation model: reinvesting all profits back into the sector, in favor of the French Farm. Fully confident in the potential of oilseeds, Avril, with the support of its business units, is developing innovative, sustainable solutions designed to feed the planet and contribute to its decarbonization. Building on the strength of this commitment, the Group has chosen to assert its power to act, … Type: | 91 | 4,635 |
 | La Ferme Digitale Promote innovation and digital technology for efficient, sustainable and citizen agriculture. #Agtech #FoodTech Founded by 5 start-ups, the Digital Farm is a 1901 law association aimed at promoting innovation and digital technology for sustainable and citizen efficient agriculture. Association bringing together 145 companies & AMP; Start-up at the service of the agricultural and food world. Follow us on Twitter @fermedigital and Facebook: the digital farm Type: | 174 | 50 |
 | JIMINI'S If mini and so good! Edible insects on your plate Jimini’s are gourmet products based on whole or powder insects, for all everyday moments! All our products are made from 100% European insects, carefully cooked in our workshop in Vaux-le-Pénil. Granolas, energy bars, aperitif insects, pasta ... products good for you, good for the planet. Available in France, Germany, United Kingdom, Belgium, Netherlands, Spain For more info, go to www.jiminis.com! _____________________________________________________________________________ Jimini’s Are Gourmet Products Made of Whole Insects or Powder, for every moment of the day. All Our Products Are Made from 100% European insects, Cooked with care in … | 42 | 7 |
 | CityChef CityChef is the first home delivery service for gourmet meals, prepared by talented chefs, in order to introduce Parisians to their recipes and their establishments. Web - www.citychef.fr E-mail - hello@citychef.fr Twitter - @CityChefParis Catering and Delivery | 3 | 6 |
 | Job Minute Trouvez un job ! Recrutez facilement ! We want to develop an Apps (IOS, Android) to put in relation restaurant needs in terms of staff with potential employee (students – existing Extra) in order to ease the recruitment process in a faster and more secure approach. Use the excess of capacity of student with no activities in order to match with large demand from catering industry. Staffing, Recruiting, Application, Catering Industry, and Sourcing | 2 | 4 |
 | Elior United by our passion for food, service and excellence Elior is today one of the global leaders in catering. Our teams prepare meals daily for businesses, educational institutions, hospitals, and even correctional facilities. Elior is committed to offering balanced and high-quality meals while integrating sustainable and responsible practices in its operations. restauration collective (en entreprise, enseignement, santé), restaurant d'entreprise, cantine, restauration, and services Type: | 91 | 7,774 |
 | Fleury Michon Help you eat better every day More than ever the richness of Fleury Michon is the human. Men and women work as a team with the same motivation to satisfy customers and consumers. Without this culture of a job well done and this know-how, it would not be possible to offer such a level of quality. Develop the good living together We have always favored everyone's dialogue and potential in order to find the right balance between the development of our activity and human vision. The culture of living together is to put excellence at the center of our concerns … Type: | 40 | 1,333 |
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