Social networks
56 1,420Activities
Entity types
Location
37 Avenue du Dr Albert Schweitzer, 33600 Pessac, France
Pessac
France
Employees
Scale: 2-10
Estimated: 13
SIREN
399283621Engaged corporates
9Added in Motherbase
3 years, 10 months ago[Automatic translation follows] Agri-Food Technical Center:
Innovation, Consulting & Technical Support, Research & Training
The AGIR Innovation and Research Center helps food professionals, VSEs/SMEs, start-ups or groups, to solve their most complex Research and Development issues.
The CRT AGIR is nationally recognized for its expertise in the field of sweet products (snacks, biscuits, pastries, chocolates, etc.). It supports your innovation projects from idea generation to industrial implementation, carries out collaborative projects and provides inter- and intra-company technical training.
It also offers local expertise for any agri-food product.
R&D, Agri-Food, Innovation, Industrialization, Analytics, Pilot Tests, Creativity, Training, Research, Formulation, Ingredients, Clean Label, and Audit
Centre Technique Agroalimentaire:
Innovation, Conseil & Appui Technique, Recherche & Formation
Le Centre d’Innovation et de Recherche AGIR aide les professionnels de l’alimentation, TPE/PME, start up ou groupe, à résoudre leurs problématiques de Recherche et Développement les plus complexes.
Le CRT AGIR est reconnu nationalement pour son expertise dans le domaine des produits sucrés (snacking, biscuiterie, pâtisserie, chocolaterie, etc...). Il accompagne depuis la génération d'idée, jusqu'à la mise en oeuvre industrielle vos projets d'innovation, réalise des projets collaboratifs et dispense des formations techniques inter- et intra-entreprises.
Il propose également une expertise locale pour tout produit agroalimentaire.
R&D, Agroalimentaire, Innovation, Industrialisation, Analytique, Essais pilote, Créativité, Formation, Recherche, Formulation, Ingrédients, Clean Label, and Audit
Expert en produits sucrés et recherche agroalimentaire, AGIR propose une assistance technique aux filières biscuiterie, pâtisserie et chocolaterie.
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