Value proposition

DIG is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale.

The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike.

Since getting started in 2011, we have focused on the essentials of our mission– building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we’ve built for a better conversation around sourcing, cooking, and the business of food.

Ready to join us? Apply at diginn.com/dig-inn-careers

Healthful Food, Farm-to-Counter, Partnerships with Local Farmers, Transparency & Accountability, Food Start-Up, Mindful Sourcing, Entreprenuership, Culinary, Vegetable Forward, Kitchens, Restaurant Group, Food Innovation, Food System, Chef Training, High-growth, and Food Business