At New School Foods, our mission is to accelerate the transition to a sustainable food system. Using our proprietary and purpose-built production technologies, we are creating the next generation of meat and seafood alternatives, which are designed to appeal to the average consumer. Our first product is a delicious plant-based filet that looks, cooks, tastes and flakes like Salmon, that’s full of Omega 3’ and protein. All with a lower carbon footprint, zero mecury, and made without harming the ocean." title="" class="btn" data-container="body" data-html="true" data-id="252860" data-placement="top" data-toggle="popover" data-trigger="focus" style="color:#0077b5" tabindex="0" data-original-title="New School Foods"> 2,794
Activities
Technologies
Entity types
Location
370 Dufferin St, Toronto, ON M6K 1Z8, Canada
Toronto
Canada
Employees
Scale: 11-50
Estimated: 27
Engaged corporates
4Added in Motherbase
1 week, 2 days agoWhole-cut seafood, made from plants - to advance the transition to a sustainable, alt-protein food system.
At New School Foods, our mission is to accelerate the transition to a sustainable food system. Using our proprietary and purpose-built production technologies, we are creating the next generation of meat and seafood alternatives, which are designed to appeal to the average consumer. Our first product is a delicious plant-based filet that looks, cooks, tastes and flakes like Salmon, that’s full of Omega 3’ and protein. All with a lower carbon footprint, zero mecury, and made without harming the ocean.
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