Value proposition

We work with the brilliance of fungi to reinvent food as you know it.

We are an R&D-driven biotech startup making groundbreaking advancements in fungi-based proteins 🍄

We are commercializing a platform of high-quality fungi-based products starting with our fungi-based Libre Bacon and following with our newest innovation: mycelium-based Libre Chicken.

Our mission is to reinvent meat with the power of fungi to empower consumers to make conscious choices for a healthier future.

Startup , Scaleup, Fungi-based, Mycelium, Mushroom, Foodtech, Plant-based, Impact, Environment, Food technology, Sustainability, Biotech, Climate-tech, Whole cut meat, Food system, Meat alternatives, Animal welfare, Europe, Barcelona, Diversity, Natural ingredients, Allergen free, Gluten Free, Bacon, Chicken, Ethical, Vegan, Veganism, Vegetarian, Alternative proteins, Animal-free, Alt proteins, Mycoprotein, Freedom, Spain, Vegetal, Food service, Retail, Fungi, R&D, and Research & Development