We work with the brilliance of fungi to reinvent meat as you know it.
We are an R&D-driven biotech startup making groundbreaking advancements in fungi-based proteins 🍄
We are commercializing a platform of high-quality fungi-based products starting with our fungi-based Libre Bacon and following with our newest innovation: mycelium-based Libre Chicken.
Our mission is to reinvent meat with the power of fungi to empower consumers to make conscious choices for a healthier future.
Startup , Scaleup, Fungi-based, Mycelium, Mushroom, Foodtech, Plant-based, Impact, Environment, Food technology, Sustainability, Biotech, Climate-tech, Whole cut meat, Food system, Meat alternatives, Animal welfare, Europe, Barcelona, Diversity, Natural ingredients, Allergen free, Gluten Free, Bacon, Chicken, Ethical, Vegan, Veganism, Vegetarian, Alternative proteins, Animal-free, Alt proteins, Mycoprotein, Freedom, Spain, Vegetal, Food service, Retail, Fungi, R&D, and Research & Development
MEAT, BUT MAKE IT MUSHROOMS. GET READY TO TASTE THE POWER OF FUNGI
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United Nations Office for Disarmament Affairs International development, International Affairs | United Nations Office for Disarmament Affairs International development, International Affairs | Other 7 Mar 2024 | | |
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Prime Time Healthcare Startup accelerator & VC, Publishing, Hospitals and Health Care | Prime Time Healthcare Startup accelerator & VC, Publishing, Hospitals and Health Care | Other 24 Jan 2024 | |