[Automatic translation follows] An SME that has remained independent since 1921, Fromagerie Milleret is known for its L'Ortolan and Roucoulons brands.
Today, it is a key player in the soft cheese segment.
With its strong family roots, it claims authentic values such as local, know-how, humanism and respect for the environment.
Our goal? To offer 100% French cheeses that are accessible, healthy and minimally processed!
Our products are sold in supermarkets, in France and for export.
Soft cheeses and Cancoillottes
PME toujours indépendante depuis 1921, la Fromagerie Milleret est reconnue pour ses marques L'Ortolan et Roucoulons.
Elle est aujourd'hui un acteur incontournable sur le segment des fromages à pâtes molles.
Forte de ses racines familiales, elle revendique des valeurs authentiques telles que le local, le savoir-faire, l'humanisme et le respect de l'environnement.
Notre objectif ? Proposer des fromages 100% français, accessibles, sains et peu transformés !
Nos produits sont commercialisés en GMS, en France et à l'export.
Fromages à pâtes molles and Cancoillottes
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