L'Atelier du Ferment
Created in 2018
- BETA
Up & running (A)
Existing signals show a regular activity Social networks
1,939Activities
Technologies
Entity types
Location
Rte de l'Huisserie, 53970 Montigné-le-Brillant, France
Montigné-le-Brillant
France
Employees
Scale: 11-50
Estimated: 11
Engaged corporates
5
3 2Added in Motherbase
11 months, 4 weeks ago
foodtech Value proposition
French producer of organic Fruit Kefir
L'Atelier du Ferment, a French family business that makes fruit kefir, was set up in 2018 by Marjolaine Nantillet and Sylvie Hudel.
This start-up produces craft organic fermented drinks water kefir with low sugar and low alcohol content.
Innovation, Fermentation, Kéfir de fruit, Boissons fermentées, fruit kefir, water kefir, and start-upOriginal language
Producteur Français de Kéfir de Fruit
Entreprise familiale Française fabricant du Kéfir de Fruit, L'Atelier du Ferment a été créé en 2018 par Marjolaine Nantillet et Sylvie Hudel.
L'Atelier du Ferment
L'Atelier du Ferment, producteur de kéfir de fruit traditionnel artisanal. Apprenez-en plus sur le kéfir ! Vente de kits de fabrication de kéfir de fruit.
https://www.latelierduferment.com/
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 Angers Technopole Business Consulting and Services | Angers Technopole Business Consulting and Services | Other 12 Feb 2024 | | |
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 Région Pays de la Loire National and local authorities, Government Administration | Région Pays de la Loire National and local authorities, Government Administration | Other 3 Oct 2023 | | |