Last week, we were at the Paris Snack Show 🥪

Slide on to discover are our key takeaways ⬇️

During the event we explored the latest innovations in meat analogs, egg replacements and veggie foods using alternative proteins such as LA VIETM, HappyVore, SWAP Food, ACCRO | Alternatives végétales, HARi&CO, Planted, Nudj, and YUMGO 🌱

It was the opportunity to share our common vision of a more sustainable future of food and of course, taste delicious products ! 🌍

We believe our yeast protein Yusto has the potential to be a key ingredient in shaping the future of snacking!

🔜 In which upcoming snack do you see Yusto in ? Drop you ideas below!


#SnackShowParis
#SnackingTrends #FoodTech #PlantBased #Innovation #ConsumerBehaviour #Yusto #Arbiom #Innovation

PROUD ? YES, WE ARE ! 🤭

We're thrilled to announce that Arbiom has been ranked #72 out of 500 in the 2024 edition of the FoodTech 500! 🎉

This impressive ranking reflects our team's unwavering dedication, relentless innovation, and hard work in advancing sustainable protein solutions. A huge thank you to the Arbiom team for making this possible! 👏

We're also excited that Arbiom represented by Lucile Ducouret will be present at the FoodTech 500 Global Unveiling event, showcasing the most innovative FoodTech pioneers! We can't wait to connect with other leaders of the ecosystem.

When & Where:
🗓️ March 18th | 17:30 - 21:00 BST
📍 Google London – Pancras Square

What aspect of Arbiom's work do you think contributed most to our #72 ranking? Share your thoughts in the comments!#ForwardFooding #FoodTech500
#agrifoodtech
#innovation
#sustainability
#foodsystems
#yusto

📢 The 2024 FoodTech 500 is here! Now in its sixth edition, the FoodTech 500 highlights some of the most promising AgriFoodTech companies working at the intersection of food, technology, and sustainability. This year, +1,420 applications from +80 countries were reviewed, with finalists collectively raising US$8.67 billion to date.

"What began as a simple idea in 2019 has evolved into a recognized benchmark for AgriFoodTech innovation," said Alessio D'Antino, CEO of Forward Fooding. "Despite a more cautious investment climate, startups continue to develop solutions that push the industry forward."

This year’s ranking shows a shift towards biotech, climate-focused solutions, and deep tech, alongside a gradual increase in diverse leadership. With new initiatives, expanded partnerships, and a growing network, the FoodTech 500 continues to highlight companies making an impact across the food system.

🚀 And special congratulations to our friends at Nature's Fynd, Plantible, Heura Foods, UPSIDE Foods, Planet A Foods, THISTM, GoodDot, GOURMEY, Tender Food, ALGAMA Foods , Vow, michroma, Matr Foods, BlueNalu, Fermify, Umami Bioworks, C16 Biosciences, Cellmeat, Better Nature, Shiru, Cauldron Ferm, Amai Proteins, MicroHarvest, Arbiom, TurtleTree, Yeastup, PROJECT EADEN, Bon Vivant and The Better Meat Co. for making the Top 100!

#FoodTech500 #AgriFoodTech #Innovation

We recently had the pleasure of attending the FoodTech 500 global unveiling event in London, and it was truly inspiring to witness the groundbreaking innovations shaping the future of food! 🚀

A big thanks to Forward Fooding for organizing such an instructive event. 🙏 It was fantastic to hear from such inspiring figures Angela de Manzanos Ben Wilding Riley JacksonDavid Benito-Alifonso Owen Ensor Saasha Celestial-One Safia Qureshi....

As a team we are particularly proud to highlight our ranking! 🏆 We secured the 72nd position with a total score of 187.18 by pioneering the next generation of sustainable proteins 🌱 You can discover more about our innovative work here: https://arbiom.com/ 🔗

Did you attend the FoodTech 500 unveiling event? 🤔 We'd love to hear your thoughts! 💬

#biotech #FoodTech500 #AgriFoodTech #FoodInnovation #TechInnovation #EventRecap #LondonEvents #Yusto #Yustosuperlevure #Arbiom #SustainableProtein #AlternativeProtein #FutureofFood #Networking #IndustryNews #foodsystems

We love this post showcasing the versatility of Yusto! 🧑🍳 Umami, the fifth taste, is a natural flavor enhancer, and Arbiom's Yusto super levure is a powerful way to bring umami to your food formulations. Yusto super levure is perfect for vegan sausages, high-protein snacks, savory applications, and more! See how Yusto can elevate your next culinary innovation! 💫
👉 https://lnkd.in/ewS8QTc8
#Umami #Yusto #Arbiom #FoodFormulation #FlavorEnhancer #INYUSTOWETRUST