The food industry accounts for some 25% of global emissions and is as such one of the industries which most heavily burdens the climate. That's why FoodPrint's mission is to help restaurants all around the world to set clear climate goals, follow up on them with comprehensive reporting and be part of the solution ! FoodPrint also makes it easy for businesses to stay on track with their sustainability performance regarding their food emissions. Want to book a demo ? Click here : www.foodprint.eco #foodforchange #foodprint #climatechange #sustainablerestaurant " title="" class="btn" data-container="body" data-html="true" data-id="213644" data-placement="top" data-toggle="popover" data-trigger="focus" style="color:#0077b5" tabindex="0" data-original-title="FoodPrint"> 1,376 1,376
Entity types
Location
Montpellier, France
Montpellier
France
Employees
Scale: 2-10
Estimated: 5
SIREN
913954053Engaged corporates
14Added in Motherbase
1 year, 5 months agoThe world is changing, so are our plates ! Let's work together towards a more sustainable future for food.
The food industry accounts for some 25% of global emissions and is as such one of the industries which most heavily burdens the climate. That's why FoodPrint's mission is to help restaurants all around the world to set clear climate goals, follow up on them with comprehensive reporting and be part of the solution ! FoodPrint also makes it easy for businesses to stay on track with their sustainability performance regarding their food emissions.
Want to book a demo ?
Click here : www.foodprint.eco
#foodforchange #foodprint #climatechange #sustainablerestaurant
Le monde évolue, nos assiettes aussi !
Promouvoir une alimentation durable pour toutes et tous.
L'alimentation représente 25% des émissions de Gaz à Effet de Serre en France et c'est un secteur qui nous concerne tous.tes. C'est donc un levier d'action fort sur lequel nous travaillons pour aller vers une alimentation durable et respectueuse du vivant.
FoodPrint a pour mission de réduire les émissions de Gaz à Effet de Serre dans la restauration en proposant un service clé en main de calcul, d’affichage et de suivi de l’empreinte carbone des menus, à l’aide d’un éco-calculateur relié à l'API Agribalyse (ADEME).
FoodPrint propose également des ateliers pour toutes et tous et des accompagnements ponctuels. N’hésitez pas à faire un tour sur notre site internet pour découvrir notre concept et demander un devis, nous serons ravi.e.s de vous accompagner.
#alimentationdurable #egalim #mangermieux #empreintecarbone
Calcul d'empreinte carbone, affichage environnemental... FoodPrint propose un service d'accompagnement personnalisé et clé en main pour adopter des pratiques plus durables dans votre restaurant.
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