Value proposition

Be Better plant-butter: An easy 1:1 swap with cow-butter for pastry that is more pure, inclusive and free from guilt.

It is time to rethink pastry and stop its dependency on animal-derived ingredients. By offering sustainable plant-alternatives that are designed by and for professionals, we enable chefs to make pastry that is pure in taste, inclusive and free from guilt.

pastry, plant-based, sustainable, foodtech, food start-up, vegan, pastrychef, chocolatier, industrial baker, plantbutter, baked goods, veganbutter, veganpastry, and bakers