Sustaining Coffee and Perennial Crops
At Amatera, we are accelerating the natural evolution of plants to create the coffee and perennial crop varieties of tomorrow.
We started first with coffee, because while we drink a trillion cups of coffee every year, number expected to triple by 2050, rising temperatures will reduce, in the meantime, the area suitable for growing coffee by up to 50%.
It is urgent to make coffee varieties more sustainable and climate resistant to fill that massive demand.
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