Institut Lyfe Research and Innovation Center (Ex-Institut Paul Bocuse Research Center)
Created in 2008
Up & running (A)
Existing signals show a regular activitySocial networks
7,034 7,034Activities
Technologies
Entity types
Location
Chem. de Calabert, 69130 Écully, France
Écully
France
Employees
Scale: 11-50
Estimated: 34
Engaged corporates
16
7 14Added in Motherbase
2 years ago
foodtech Value proposition
Tasty Healthy & Sustainable Food / Innovation & Science /Culinary /Social / Cognitive / Nutrition Sc /Chefs & Consumers
Our Expertise at the service of your Innovation !
Scientific Experts: Researchers, Sensory Analysis & Consumer Studies Specialists,
& Professional Experts: Culinary Chefs, Pastry Chefs, Headwaiters...
Our Research Team is Multidisciplinary and is composed of International Researchers, experts in their fields:
- Economics (Choices and decisions in Food service, Time Constraints, Sustainability)
- Sociology (Culinary Heritage, Food cultures, Cooking Practices, Social Links)
- Cognitive Science (Perception, Coginitive Development, Familiarity & Expertise, Children)
- Nutrition & Eating behaviour (Appetite, Obesity, Satiety, Protein Enrichment)
Our Action Fields throughout the whole Innovation Chain from our R&D Consulting Team:
- Concept Design (Interviews and workshops with experts: culinary, pastry, bakery, mixology, service experts)
- Creativity (Sessions of culinary creativity focused on your problematic and abiding to your specifications: prices, food service targets, operational and/or nutritional obligations)
- Expertise (we highlight potential uses as well as the strengths and weaknesses of your prototype in order to obtain an ideal product for the market)
- Prototype Evaluation (we evaluate your product with our professionals network within culinary applications- performance analysis )
Our Missions: Produce, Transmit and Value original scientific knowledge and know-how to contribute to the improvement of the well-being of the populations, in all the contexts of food and hospitality, at all ages, worldwide.
Living Lab Experimental Restaurant , Sociology, Cognitive Science, Nutrition, Eating Behaviour, Innovation, New Concept Focus Group, Culinary / Pastry / Bakery / Mixology/ Service Expertise, Cooking Practices Analysis , Sustainability, Children Cognitive development, Multisensorial Perceptions, Social Links, Health, Gastronomy, Consumer, Plant-based, Pyschology, Co-Creation, and Food researchOriginal language
Tasty Healthy & Sustainable Food / Innovation & Science /Culinary /Social / Cognitive / Nutrition Sc /Chefs & Consumers
Science & Innovation Tasty Healthy and sustainable diets
Research - Institut Lyfe Reseach & Innovation Center EN
Since 2008, Institut Lyfe has expanded its expertise to include research and innovation, establishing its own Food & Hospitality Research Center, unique in its field, with a Living Lab restaurant, an experimental modular platform used to study attitudes towards food in a real-life setting. It welcomes PhD students in order to study the practices, behaviors and values of these professions. It brings together complementary knowledge and expertise from scientists and professionals from the food and hospitality sectors, and carries out multidisciplinary projects, studying people’s relations to food: their habits, choices and cognitive processes.
https://research.institutpaulbocuse.com/ - Website is disabled or domain is for sale
| Corporate | Type | Tweets | Articles | |
|---|---|---|---|---|
 Nestlé Food, Food and Beverage Services | Nestlé Food, Food and Beverage Services | Other 31 Mar 2023 | | |
 ESA, L'Ecole supérieure des agricultures Higher Education | ESA, L'Ecole supérieure des agricultures Higher Education | Other 30 Jan 2023 | | |
 Cluster Bio Auvergne-Rhône-Alpes Government Administration | Cluster Bio Auvergne-Rhône-Alpes Government Administration | Other 27 Nov 2023 | | |
 Groupe APICIL Insurance, Health, Mutual insurance | Groupe APICIL Insurance, Health, Mutual insurance | Other 15 May 2024 | | |
 Innov'Alliance - Competitiveness Cluster for Naturalness and Plant-Based Industries Public business cluster, French Cluster, Food and Beverage Manufacturing | Innov'Alliance - Competitiveness Cluster for Naturalness and Plant-Based Industries Public business cluster, French Cluster, Food and Beverage Manufacturing | Other 27 Nov 2023 | | |
 Minalogic Public business cluster, French Cluster, IT Services and IT Consulting | Minalogic Public business cluster, French Cluster, IT Services and IT Consulting | Other 27 Nov 2023 | | |