Worldchefs - World Association of Chefs' Societies
Created in 1928
- BETA
Up & running (A)
Existing signals show a regular activity Social networks
3,604 29,526Activities
Technologies
Entity types
Location
15 Rue Tiquetonne, 75002 Paris, France
Paris
France
Employees
Scale: 201-500
Estimated: 101
Engaged corporates
3
1 1Added in Motherbase
2 years, 2 months ago
edtech Value proposition
A global voice of the culinary industry. 110 chef associations and 10 million chefs worldwide.
The World Association of Chefs’ Societies, today’s leading global culinary authority, provides exceptional sponsorship opportunities for prominent visibility in front of a captivated audience of more than 10 million culinary professionals and 108 members countries divided amongst several Continentals areas. As a sponsor, your organization is aligned with our 80-year tradition of culinary excellence, quality, education, innovation and advancement.
BECOME A SPONSOR
The World Association of Chefs’ Societies sponsors significantly expand their audience reach through a board range of distribution channels. This can include prominent exposure on our website, www.worldchefs.org, which attracts more than three million targeted hits from professionalism the hospitality, food and beverage industries. Your products and/or services can also gain superior brand positioning on high-impact signage throughout a board range of hands-on demonstrations, educational and specialized culinary events, preparatory courses, practical cooking tests, exhibits, fairs and competition.
Become a sponsor: office@worldchefs.org
CONGRESS
Sponsors may also gain brand positioning throughout the WoldChefs biennal Congress, host to more than 1,000 of the world’s leading food industry professionals. This event includes educational workshops, seminars, competitions
COMPETITIONS
Endorsing competitions of different scopes worldwide, and organising its own: Global Chefs, Hans Bueschkens Global Young Chefs Challenge and Global Pastry Chefs Challenges. These global events are held over a 2-year period with 7 semi-finals in 7 different world regions.
EDUCATION
Running educational programme that include the Global Culinary Certification Programme, Recognition of Quality Culinary Education (schools), Train the Trainer and Judging Seminars among others.
YOUNG CHEFS DEVELOPMENT
Giving young professionals a voice and platform to be heard in the culinary industry around the world.
Formation à distance, Formation culinaire, Certification culinaire, and Culinary certificationOriginal language
A global voice of the culinary industry. 110 chef associations and 10 million chefs worldwide.
The World Association of Chefs’ Societies, today’s leading global culinary authority, provides exceptional sponsorship opportunities for prominent visibility in front of a captivated audience of more than 10 million culinary professionals and 108 members countries divided amongst several Continentals areas. As a sponsor, your organization is aligned with our 80-year tradition of culinary excellence, quality, education, innovation and advancement.
BECOME A SPONSOR
The World Association of Chefs’ Societies sponsors significantly expand their audience reach through a board range of distribution channels. This can include prominent exposure on our website, www.worldchefs.org, which attracts more than three million targeted hits from professionalism the hospitality, food and beverage industries. Your products and/or services can also gain superior brand positioning on high-impact signage throughout a board range of hands-on demonstrations, educational and specialized culinary events, preparatory courses, practical cooking tests, exhibits, fairs and competition.
Become a sponsor: office@worldchefs.org
CONGRESS
Sponsors may also gain brand positioning throughout the WoldChefs biennal Congress, host to more than 1,000 of the world’s leading food industry professionals. This event includes educational workshops, seminars, competitions
COMPETITIONS
Endorsing competitions of different scopes worldwide, and organising its own: Global Chefs, Hans Bueschkens Global Young Chefs Challenge and Global Pastry Chefs Challenges. These global events are held over a 2-year period with 7 semi-finals in 7 different world regions.
EDUCATION
Running educational programme that include the Global Culinary Certification Programme, Recognition of Quality Culinary Education (schools), Train the Trainer and Judging Seminars among others.
YOUNG CHEFS DEVELOPMENT
Giving young professionals a voice and platform to be heard in the culinary industry around the world.
WORLDCHEFS
Welcome to the World Association of Chefs' Societies. The Worldchefs is a global network of chefs associations first founded in October 1928.
https://worldchefs.org/
| Corporate | Type | Tweets | Articles | |
|---|---|---|---|---|
 Eurostat European Union, Environmental Services | Eurostat European Union, Environmental Services | Other 13 Nov 2020 | | |
 United Nations Office for Disarmament Affairs International development, International Affairs | United Nations Office for Disarmament Affairs International development, International Affairs | Not capitalistic Partnership Not event 24 Oct 2019 | | |
 Nestlé Food, Food and Beverage Services | Nestlé Food, Food and Beverage Services | Not capitalistic Partnership Event 12 Aug 2020 | | |