[Automatic translation follows] Follow the news of the Ministry of Culture The Ministry of Culture and Communication's mission is to make the major works of humanity, and first of all of France, accessible to as many people as possible. As such, it leads the policy of safeguarding, protecting and promoting cultural heritage in all its components, it promotes the creation of works of art and the mind and the development of artistic practices and teachings. It contributes, jointly with the other interested ministers, to the development of artistic and cultural education for children and young adults throughout their training cycles. …

[Automatic translation follows] Every day, by your side. Made up of 22 municipalities, Tours Métropole is an active and dynamic French metropolis with nearly 300,000 inhabitants. It is the leading employment area in the Centre-Cal de Loire region, the leading university center in the region, and has 5 study and research centers, 1 university hospital, 6 listed monuments, and of course... the Loire, a UNESCO World Heritage Site. In addition, an international airport (Tours Val de Loire), as well as 30 TGV connections per day to and from Paris, make the Tours area very accessible. These infrastructures make Tours Métropole …

Sectors: French metropolis

[Automatic translation follows] Activity, employment, environment, solidarity at the heart of the Centre-Val de Loire Region's challenges for the future A flagship location for creation, innovation and the art of living, the Centre-Val de Loire region has been, since the Renaissance, the one that best embodies the Nature-Culture and Heritage DNA. Strongly marked by its agriculture, the Centre-Val de Loire region is one of the leading cereal regions in Europe. It is also renowned for its internationally renowned competitiveness clusters: the Cosmetic Valley (perfumery and cosmetics), the Electrical Energy Sciences and Systems cluster (renewable energies, intelligent buildings and electrical equipment …

Sectors: National and local authorities

[Automatic translation follows] Consulting structure in food innovation through uses and culinary creation. Our job is to support professionals in the food industry in the innovation and optimization of their offers. OUR SERVICES - Qualitative studies - Ethnological observations and analyses - Explorations of culinary uses - Creativity workshops - Prototyping - Usage tests - Creation of culinary media content - Training (culinary, sensory, creativity) OUR ADDED VALUES - Solid methodology focused on uses. - Multidisciplinary team with complementary skills - Multi-market expertise: GMS, RHD, industry. - Within a high-performance technical infrastructure (culinary laboratories, public cooking school, test restaurant, media …