Value proposition
It all starts with the everyday
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model.
Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.
Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo key figures:
— 23.8 billion euros Fiscal 2024 consolidated
revenues
— 423,000 employees as at August 31, 2024
— #1 France-based private employer worldwide
— 45 countries
— 80 million consumers served daily
— 11.2 billion euros in market capitalization (as at October 23, 2024)
corporate real estate, food services, facilities management, Catering, Workplace, and Workplace ExperienceOriginal language
Tout commence au quotidien
Créé en 1966 à Marseille par Pierre Bellon, Sodexo est le leader mondial en matière d’alimentation durable et d’expériences de qualité, à tous les moments de la vie : éducation, travail, soin et divertissement. Le Groupe se distingue par son indépendance, son actionnariat familial de contrôle et son modèle de croissance responsable.
Son portefeuille d’activités intègre, d’une part, des services Sodexo de Restauration et de Facilities Management et, d’autre part, des solutions Pluxee d’Avantages aux salariés, activité pour laquelle le Groupe a annoncé un projet de spin-off et de cotation début 2024. Cette offre diversifiée répond à tous les enjeux du quotidien avec un double objectif : améliorer la qualité de vie de nos collaborateurs et de tous ceux que nous servons, et contribuer au développement économique et social ainsi qu’à la protection de l’environnement dans les territoires où nous exerçons nos activités.
Offrir un meilleur quotidien à chacun pour construire une vie meilleure
pour tous est notre raison d’être.
Sodexo est membre des indices CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good et DJSI
Chiffres clés Sodexo
— 22,6 milliards d’euros de chiffre d’affaires consolidé pour l’exercice 2023
— 430,000 employés au 31 août 2023
— #1 employeur privé basé en France dans le monde
— 45 pays
— 80 millions de consommateurs au quotidien
— 14.3 milliards d'euros de capitalisation boursière (au 25 octobre 2023)
Sodexo Group – Food Services & Facilities Management
Sodexo Group – Food Services & Facilities Management
https://www.sodexo.com/
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De Modern Recipe Community is alive! Deze maand hebben we weer flinke stappen gezet met ons foodbrand. Onze chef-koks, cateringmedewerkers en locatiemanagers brainstormden tot in elk detail over het culinaire karakter van dit Sodexo foodbrand. Alle goede ideeën, relevante kennis en ijzersterke samenwerking bundelen we tot het antwoord op de vraag: Hoe spelen we met Modern Recipe in op de verwachtingen van de kenniswerker van de toekomst?
Zo bouwen we aan een nog beter en sterker merk. En bezorgen we medewerkers een waardevolle beleving op de werkvloer: met duurzame en lékkere gerechten die verantwoord kiezen makkelijk maken, in een gastvrije omgeving die je een goed gevoel geeft en waar je de hele dag welkom bent.
Voor organisaties een uitstekende en duurzame service om te investeren in energieke, geïnspireerde medewerkers. Modern Recipe, all day food for modern living 🌍.
#Sodexo #ModernRecipet #foodatwork #foodbrand #foodservice #alldayfoodformodernliving
🌍 What does real change look like?
It looks like 3 young changemakers, aged just 16 to 29, leading bold, innovative projects to fight hunger, and inspiring us all.
Last night, the 9th Stop Hunger Dinner, our unique philantropic cause, at La Seine Musicale honored the courage, creativity, and commitment of a new generation taking action for a hunger-free world.
🏆 Meet the 2025 Stop Hunger Award winners:
🔹 Jack Griffin (USA) – Founder of Food Finder, a mobile app connecting people to nearby food banks
🔹 Charis Halliday (France) – Launched On Remplit Le Frigo to support students with food and hygiene kits
🔹 Sharon Monethi (South Africa) – Founder of the Woman of Age Foundation, empowering women through sustainable farming and education
👏 With 600 guests, 100 volunteers, and a record-breaking €1.15M raised, the evening was a powerful reminder that young people aren’t just the future, they’re already leading the way.
Huge thanks to the donors and our Sodexo volunteers for making this night one to remember.
Learn more 👉 https://lnkd.in/e9ruA7mn
Sophie Bellon Mouna FASSI DAOUDI
#ZeroHunger #Philanthropy #Sustainability #StopHunger #Sodexo
💬 What if the workplace experience doesn’t match what your people really want?
Our latest white paper reveals a surprising gap between employer priorities and employee expectations when it comes to the workplace.
📉 While companies often focus on productivity and cost-efficiency, employees are asking for better food options, well-being support, and a sense of belonging.
The good news? Closing that gap unlocks stronger engagement, loyalty, and performance. We believe the future of work is about co-creating environments that serve both business goals and human needs.
📖 Explore the key findings in our new report → https://lnkd.in/eRYbbYMy
#EmployeeExperience #FutureOfWork #Workplace #Wellbeing #Sodexo
🌍 The workplace is evolving, are you keeping up?
The age of the top-down office is behind us. Employees today are looking for more: more flexibility, more purpose, and more support for their well-being. So how can organizations respond?
We’ve explored this question in our latest white paper: “Co-creating Exceptional Workplaces” 🏢✨
🔍 Discover what employees truly value
💬 Understand how leaders are adapting workplace strategies
📊 Explore how service partners can drive engagement and performance
💡 It’s time to turn workplaces into experiences people truly want to be part of.
Read more and download the full report here 🔗 https://lnkd.in/eRYbbYMy
#FutureOfWork #EmployeeExperience #Workplace #Insights #Sodexo
🌍 Two chefs. Two countries. One delicious mission.
From the vibrant kitchens of India to the creative counters of the UK, Chef Ekta Jah and Chef Adam Collison are cooking up something big — sustainability, purpose, and bold flavor in every bite.
👩🍳 Chef Ekta leads with innovation and heart, inspiring a generation of purpose-driven female chefs .
👨🍳 Chef Adam, winner of our 2024 Cook for Change challenge, is championing sustainable dining by creating healthy, low-waste meals that nourish thousands.
They’re proving that food isn’t just about feeding people — it’s about shaping a better everyday for our consumers.
🔥 Watch the video to meet them, and see how they’re turning passion into action, one dish at a time.
#Catering #Career #FoodServices #Talent #WeAreSodexo