Corporate
  • Centre Culinaire Conseil

    Created in 2011
  • Social networks

    944 3,038 3,038
  • Location

    8 Rue Jules Maillard de la Gournerie, 35000 Rennes, France

    Rennes

    France

  • Engaged entities

    62
    22 49
  • Added in Motherbase

    20 Jul 2021, 3:03 p.m.
Description
  • Value proposition

    [Automatic translation follows] Food innovation consultancy structure through uses and culinary creation.

    Our job is to support professionals in food sectors in innovation and optimization of their offers.

    Our services
    - Qualitative studies
    - Ethnological observations and analyzes
    - Explorations of culinary uses
    - Creativity workshops
    - Prototyping
    - Usage tests
    - Creation of culinary media content
    - Training (culinary, sensory, creativity)

    Our added values
    - Solid methodology centered on uses.
    - multidisciplinary team with complementary skills
    - Multi-market expertise: GMS, RHD, industry.
    - within a high -performance technical infrastructure (culinary laboratories, consumer cooking school, test restaurant, media studio, ...)

    Our customers
    - industrialists in the agro-food sector
    - Food distributors
    - Catering professionals
    - Agro-food interprofessions
    - Food start-ups

    Status: SCIC - Company (SAS) Cooperative of collective interest

    Living gastronomic and food, creation, testing and support for marketing, innovation and culinary engineering, innovation by cooking uses, positioning mapping, user itinerary, creative workshop, uses and attitudes, story telling, ethnomarketing, food sociology, and co-creation

  • Original language

    Structure de conseil en innovation alimentaire par les usages et la création culinaire.

    Notre métier est d'accompagner les professionnels des filières alimentaires dans l'innovation et l'optimisation de leurs offres.

    NOS SERVICES
    - Etudes qualitatives
    - Observations et analyses ethnologiques
    - Explorations d'usages culinaires
    - Ateliers de créativité
    - Prototypage
    - Tests d'usage
    - Création de contenus média culinaire
    - Formations (culinaires, sensorielles, créativité)

    NOS VALEURS AJOUTEES
    - Méthodologie solide centrée sur les usages.
    - Equipe pluridisciplinaire aux compétences complémentaires
    - Expertise multi-marché : GMS, RHD, industrie.
    - Au sein d'une infrastructure technique performante (laboratoires culinaires, école de cuisine grand public, restaurant de test, studio média,...)

    NOS CLIENTS
    - Industriels du secteur agro-alimentaire
    - Distributeurs alimentaires
    - Professionnels de la restauration
    - Interprofessions agro-alimentaires
    - Start-ups food

    Statut : SCIC – Société (SAS) Coopérative d’Intérêt Collectif

    Living lab gastronomique et alimentaire, Création, test et accompagnement à la mise en marché, Innovation et ingénierie culinaires, Innovation par les usages en cuisine, Mapping de positionnement, Itinéraire d'usage, Workshop créatif, Usages et Attitudes, Story telling, Ethnomarketing, Sociologie alimentaire, and Co-création

Entity interactions BETA
Entity TypeTweets Articles
RESO France RESO France
Human Resources Services
Other

1 Jun 2016


ADRIA ADRIA
Food and Beverage Manufacturing
Other

6 Apr 2017


TheFork France TheFork France
Software Development, it services
Other

29 Jun 2016


CCI Bretagne CCI Bretagne
Government Administration
Other

30 May 2024


Produits de la mer Produits de la mer
Online Audio and Video Media
Other

20 Dec 2024


CCI Ille-et-Vilaine CCI Ille-et-Vilaine
Government Administration
Other

1 Jun 2017


KEENDOO KEENDOO
Software Development, it services, agritech, deeptech
Other

14 Feb 2023


Paris International Agricultural Show Paris International Agricultural Show
Farming
Other

8 Feb 2023


CFIA EXPO CFIA EXPO
Events Services
Other

23 Oct 2019

22 Feb 2024



Sirha Lyon Sirha Lyon
Events Services
Other

16 Jan 2025


Radars
Loading...