Fondazione Banco Alimentare Onlus
Entity

  • Fondazione Banco Alimentare Onlus

    Created in 1989
  • BETA

    Up & running (A)
    Existing signals show a regular activity

  • Social networks

    7,532

  • Activities

    foodtech

  • Entity types

    NGO, Think-tanks, Ed, & Culture

  • Location

    Via Legnone, 4, 20159 Milano MI, Italy

    Milano

    Italy

  • Employees

    Scale: 51-200

    Estimated: 95

  • Engaged corporates

    6
    1 5

  • Added in Motherbase

    4 years, 2 months ago
Description
  • Value proposition

    [Automatic translation follows] We believe in a world where no one goes hungry and not a crumb of food is wasted.

    Since 1989, the Fondazione Banco Alimentare Onlus has collected surplus food from the agri-food chain and, through its network of 21 organizations spread across the country, distributes it to over 8,000 charities that provide food aid to the poor and marginalized throughout Italy. The Banco Alimentare Network collects still-excellent foods that would otherwise be destroyed. Saved from waste, they regain value and become wealth for those who have too little. The main sources of supply are: the Food Industry, Large-Scale Retail Trade, Collective Catering and the European Union. In 2010, 75,000 tons of food were collected, the equivalent of 5,800 trucks. The Banco Alimentare's activity is possible thanks to the daily work of over 1,400 volunteers.

    Recovery of surplus food, Redistribution to affiliated charitable structures, Non-profits, and Fight against waste

  • Original language

    Crediamo in un mondo dove nessuno soffra la fame e neppure una briciola di cibo sia sprecata.

    La Fondazione Banco Alimentare Onlus dal 1989 raccoglie le eccedenze di produzione della filiera agro-alimentare e, attraverso la propria Rete di 21 organizzazioni diffuse sul territorio nazionale, le distribuisce a oltre 8.000 enti caritativi che si occupano di offrire aiuti alimentari ai poveri e agli emarginati in tutta Italia. La Rete Banco Alimentare raccoglie alimenti ancora ottimi che sarebbero destinati alla distruzione. Salvati dallo spreco, riacquistano valore e diventano ricchezza per chi ha troppo poco. Le principali fonti di approvvigionamento sono: l'Industria Alimentare, la Grande Distribuzione Organizzata, la Ristorazione Collettiva e l'Unione Europea. Nel 2010 sono state raccolte 75.000 tonnellate di alimenti, l'equivalente di 5.800 TIR. L'attività del Banco Alimentare è possibile grazie al lavoro quotidiano di oltre 1.400 volontari.

    Recupero eccedenze alimentari, Redistribuzione a Strutture Caritative convenzionate, Non Profit, and Lotta allo spreco

Corporate interactions BETA
Corporate TypeTweets Articles
Danone
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30 Apr 2024


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Biogen
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Biotechnology, Biotechnology Research
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Biotechnology, Biotechnology Research 		Other

31 Jul 2022


Sodexo
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Food and beverage, Facilities Services
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Food and beverage, Facilities Services 		Other

31 Jul 2022


Amazon
Amazon
IT services, Consumer Electronics, Software Development
Amazon
IT services, Consumer Electronics, Software Development 		Other

10 Dec 2023


Edenred
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Financial Services 		Other

30 Jun 2022


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