| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Lydia Lydia is the new mobile current account. With Lydia's 100% mobile and digital current account: - Spend money abroad without any fee on payments nor withdrawals - Pay contactless anywhere using any mobile device (no amount limit, fully secured) - Manage all of your bank accounts from one single app - Send money instantly to a relative using their phone number - Pay online safely using unlimited Internet Cards - Set-up Shared Accounts to share expenses fairly (couple, flatshare, trip with friends) - Get notifications instantly to keep up with your expenses. ...and so much more! Paiement mobile, E-commerce, FinTech, … Tags: FrenchTech120 Type: | 49 | 37 | 3 | 408 |
 | Chocolaterie Vincent Guerlais [Automatic translation follows] Agitateur de Papilles Nature gives us the best of cocoa and the hand of Man does the rest. 2018, I breathe new life into my chocolate factory by deciding to install my own cocoa factory. At the origin of this project, there is the desire to create a real signature chocolate, whose character I will have forged by skillfully combining the different aromas, perfumes and flavors that will have inspired me. To achieve this, I must then master each of the stages of chocolate manufacturing, from the selection of raw materials and in particular the beans - … Type: | 8 | 2 | 6 | 60 |
 | Madame Figaro [Automatic translation follows] Guide you, inspire you, and support you in your professional life. #MadameBusiness Madame Figaro, through its "Madame Business" section, supports women in their daily lives and their professional development with style, meaning, and audacity. | 21 | 3 | 17 | 119 |
 | Funky Veggie Funky Veggie offers yummy, indulgent and guilt-free breakfast products: try our cereals or chocolate spreads! We are 2 co-founders, Camille and Adrien. Our Funky team is committed to building a company that cares. Everything we do is about making it easy for you to enjoy yummy food — while staying healthy and having a better impact on the planet! We believe having fun can actually change the world: meet indulgence with a twist! Type: | 22 | 10 | 11 | 23 |
 | Appie & Cie [Automatic translation follows] Appie, the new generation lemonade maker! We create, manufacture and distribute authentic and 100% original drinks that renew the ordinary. All our drinks, ciders, beers and limos, are designed and produced in our lemonade factory located in the Val d'Oise. Cider, Drinks, beer, lemonade, soft drink, and producer Type: | 11 | 6 | 6 | 48 |
 |  SavoirFaireFrance Organize your events with the "Meilleurs Ouvriers de France" or the Best French Artisans SavoirFaireFrance aims to promote French excellence in organizing Food & Beverage events worldwide. We also offer hotel audit and hospitality training services. Our team includes "Meilleurs Ouvriers de France" (MOF) or Best French Artisans, and awarded chefs in the Michelin Red Guide. | 7 | 0 | 7 | N/A |
 | Konbini Groundbreaking digital media house, Konbini creates killer stories for youth. Groundbreaking digital media company, Konbini influenced and promoted creative journalism since 2008. Konbini appears to be a creative media space across all social media platforms. 85% GenZ 90% Mobile 100% Creative Journalism Entertainment, Pop culture, News, Content, Journalism, Creative Journalism, Report, and Support Type: | 64 | 40 | 15 | 268 |
 | Editions du Chêne [Automatic translation follows] Les Éditions du Chêne have established themselves in fine books for the general public on a variety of themes: fine arts, photography, sea, travel, history, lifestyle, nature, cooking. The quality of the works is combined with the talent of great photographers (Yann Arthus-Bertrand, Gilles Martin-Raget, Jean-Marie Périer), the passion of great authors (Frédéric Taddeï, Stéphane Marie, Frédéric Anton, Nicolas Vanier, Stéphane Bern, François Simon, Pascal Bonafoux) and the reputation of strong brands (D’art d’art, Ladurée, My Little Paris, Radio France, Elle, Paris Match). Year of creation: 1941 Catalog: 567 titles New releases: 154 titles per year Type: | 2 | 1 | 0 | 23 |
 | Perpète [Automatic translation follows] The first ready-to-wear children's brand! PERPÈTE, it's well done for them! 👧🏼👦🏽 Mixed clothing ♻️ Designed to last 🌱 Organic cotton & made in Portugal 💥 Available first or second hand Participate in our latest project: the Super Costaud, finally a pair of pants that won't crack! Type: | 121 | 78 | 85 | 1 |
 | Shangri-La Group Headquartered in Hong Kong SAR, the Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of four brands: Shangri-La, Kerry Hotels, JEN by Shangri-La, and Traders. We are part of the Kuok Group, one of Asia's most dynamic multinational conglomerates and a leader in properties, logistics, agribusiness, maritime and hospitality. From our strong base in Asia, we have expanded into key gateway cities and markets around the world. Our properties … Type: | 14 | 3 | 4 | 14,906 |
 | HappyVore [Automatic translation follows] And they ate happily 🌱🇫🇷👅💪🌍 🌈 HappyVore is about bringing together all those who want to change their diet. 🌱🇫🇷💪🌍 Here, we concoct delicious plant-based alternatives, made in France, for those who want to reduce their meat consumption without necessarily giving up their favorite dishes And it's divinely good! 💘 Tags: FrenchTech120 Type: | 32 | 15 | 17 | 117 |
 | Le Petit Ballon [Automatic translation follows] Welcome to Le Petit Ballon! Here, we have a simple mission: to make wine more accessible and easier to enjoy. We are a French company with a simple mission: to make wine consumers less inhibited. How? By making wine easier to buy and easier to enjoy. Why? Because we want to break down the codified and rigid barriers of the wine world. In short, a (small) revolution is underway and we believe in it one hundred percent. What do we do on a daily basis? We make wine more human: by highlighting those who are at its … Type: | 24 | 8 | 10 | 61 |
 | France Bleu [Automatic translation follows] Listen, we're good together Type: | 260 | 184 | 81 | 12 |
 | L'Obs [Automatic translation follows] Inform, reflect, debate, act 📌 Follow us on Facebook: https://www.facebook.com/lenouvelobservateur 📌 Follow us on Twitter: https://twitter.com/lobs 📌 Follow us on Instagram: https://www.instagram.com/lobs/ 📌 Follow us on YouTube: https://www.youtube.com/user/nouvelobservateur 📰 Subscribe to L'Obs numérique: https://www.nouvelobs.com/abonnement ✉️ Receive our newsletters for free: https://www.nouvelobs.com/mes-newsletters Written press and Digital Type: | 213 | 127 | 94 | 26 |
 |  L'Hôtellerie Restauration [Automatic translation follows] News, jobs, passions. The newspaper of the hotel and catering sector since 1923. Since 1923, the newspaper L’Hôtellerie Restauration has supported professionals in the CHR sector through the newspaper, the magazine, the website (news, practical information, job ads, sale of funds, etc.) and social networks (twitter, facebook, instagram, tiktok, youtube, linkedin) and its podcasts (listen on Apple Podcast or Spotify). Hospitality, Catering, Employment, SOS Experts, Business Funds, Training-Schools, Recruitment, CV, Hotels, Restaurants, news, newspaper, magazine, chr, Legal, and Marketing Type: | 28 | 6 | 20 | 365 |
 | CAPITALE PUBLISHING - MAGAZINES VIVRE [Automatic translation follows] The mags that find good addresses Created in 2009, Capitale Publishing is the publishing company of the magazines Vivre Paris - Vivre Marseille - Vivre Lyon - Vivre Bordeaux - Vivre le Bassin d'Arcachon Quarterly high-end, these 5 magazines aim to make (re)discover each city and region to their inhabitants and visitors. Pioneers and prescribers but never elitist. The editorial team strives to offer a relevant perspective, which differs radically from that offered by existing titles. Moreover, in addition to the unexpected, the human being is at the heart of Vivre magazines because it is above all … Type: | 11 | 5 | 10 | 14 |
 | Weezevent The solution for every event organiser. Weezevent provides more than 350,000 event organisers and leisure venues with innovative technological ticketing and cashless solutions. Growing rapidly since its launch in 2008 (Fast500 EMEA award), at the forefront of innovation (Grand Prix de l'Innovation), Weezevent has offices in London, Paris, Montreal, Lausanne, Madrid and Antwerp and has sales on all continents. Our clients organise all types of events of all sizes, including: Hellfest, Lollapalooza, Standon Calling, Alexandra Palace, Lakefest, Black Deer, Valley Fest,... Ligue 1 clubs including PSG, the UEFA Euro Fanzone, Red Bull events, and many others. e-commerce, inscriptions en ligne, … Tags: FrenchTech120 Type: | 41 | 21 | 17 | 198 |
 |  Parigote [Automatic translation follows] Parigote is a service that organizes ultra-personalized stays in Paris, for individuals, groups or companies. Are you short of time or ideas? Parigote searches, reserves and organizes for you all the Parisian activities that correspond to your desires and creates your tailor-made Parisian stay. - Tailor-made program - Restaurants - Events - Visits - Excursions - Evenings - Transport - Baby sitting - Good deals Paris, tailor-made, Tourism, and organization Type: | 6 | 3 | 4 | 0 |
 | One Heart Communication One Heart, c’est le groupe qui accompagne les acteurs du changement pour valoriser l’engagement. Our Purpose Broadcast all the initiatives of responsible actors (organizations, firms, individuals) through our social media, One Heart (www.oneheart.fr) and develop within our agency both products and services to maximise the social impact of these initiatives, encourage social innovation and action, turning users into implicated actors. Our Know-How ➜ Make social initiatives visible, accessible and easy to understand ➜ Promote initiatives and enable mobilisation ➜ Provide a suite of digital tools & services to the industry ➜ Connect actors sharing a same cause www.oneheart.fr Communication digitale, … Type: | 31 | 9 | 19 | 22 |
 | epicery [Automatic translation follows] Products from your local merchants and restaurants, delivered to your home. epicery is the mobile app and website that delivers products from your local merchants and restaurants in Paris, the inner suburbs, and Lyon. With more than 1,200 artisans in France, epicery brings together the best products from your merchants 7 days a week, at the right local trade price. Fruits and vegetables, meat, fish, cheese, pastries, aperitifs, brunch: you save time and eat better! Since 2016, we have been committed to local businesses because they need more than ever to be promoted and supported in their … Type: | 38 | 16 | 22 | 70 |
 | Tout le monde contre le cancer [Automatic translation follows] As long as there is joy, there is life! At Tout le monde contre le cancer, we are guided by a mission: to form a joyful force around patients and their entourage to face but also brighten up everyday life! Because our association believes in the strength of the collective, we organize actions to allow patients, their caregivers and caregivers to experience suspended moments far from the disease. The goal: to give strength to all those who fight, together, against cancer. Throughout the year, our association deploys more than 1000 actions in 170 hospitals throughout France. Christmas … Type: | 39 | 15 | 34 | 43 |
 | Le Progrès 📰 Suivez l'actualité économique de la région News and timeliness on the official website of Progrès. Communication print, Communication web, Presse, and Informations locales Type: | 170 | 110 | 78 | 690 |
 | Pierre Hermé Paris [Automatic translation follows] Welcome to the world of tastes, sensations and pleasures of Pierre Hermé. Pierre Hermé is the heir to 4 generations of Alsatian bakers and pastry chefs. Celebrated in France, Japan and the United States, the one Vogue nicknamed "Picasso of Pastry" brought taste and modernity to pastry. With "pleasure as his only guide", Pierre Hermé invented a world of tastes, sensations and pleasures. His original approach to the pastry chef's profession led him to revolutionize the most established traditions. His work and his audacity make him an essential name in French gastronomy. The Maison de Haute Pâtisserie … Type: | 14 | 9 | 4 | 384 |
 | Pâtisserie Christophe Michalak [Automatic translation follows] Pastry chef Christophe Michalak presents his gourmet, playful and visionary universe! Pastry chef Christophe Michalak presents his gourmet, playful and visionary universe! Christophe Michalak is one of the most recognized French pastry chefs in his profession. World pastry champion in 2005, he ran the pastry shop of the Plaza Athénée palace for 15 years. In 2013, he created his own pastry school, the "Michalak Masterclass", as well as his first boutique in the heart of Paris, which became the "Café Michalak" in March 2017. He has since opened 6 new Parisian addresses as well as 5 pastry … Type: | 6 | 4 | 1 | 169 |
 | Musée Rodin Le musée Rodin assure la conservation et la diffusion de l’œuvre d’Auguste Rodin. The Musée Rodin is set in the Hôtel Biron, an 18th-century mansion and garden near Les Invalides. The museum houses works by Auguste Rodin, the famous sculptor. musée, art, rodin, paris, culture, établissement public, sculpture, and auguste rodin Type: | 8 | 3 | 4 | 105 |
 | M Publicité [Automatic translation follows] M Publicité, the advertising agency of Le Monde Group, is responsible for marketing the brands Le Monde, M Le magazine du Monde, L'Obs, Télérama, Courrier International, Le HuffPost, La Vie and Le Monde Diplomatique in their print, web, mobile and tablet versions. M Publicité is placing innovation more than ever at the heart of its approach with the aim of offering – to advertisers and their agencies – solutions that anticipate multi-device usage to create ever greater connections with all of Le Monde Group's audiences. advertising, media, marketing, print, digital, brand content, mobile, hors media, salon, and … Type: | 62 | 1 | 56 | 112 |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 16 | 7 | 9 | 32 |
 | JLINK Agence d'Influence Marketing [Automatic translation follows] Boost your sales, amplify your communication thanks to our network of influencers and our digital strategies! What are our offers? Depending on your objectives, J-LINK sets up an original digital system and associates it with digital influencers sharing the brand's DNA. Whether it is: a notoriety objective (launch of a product, a brand / Community Management to emerge on social networks), an image objective (rejuvenate its image, feminize it or even bring prominent influencers to its event) a turnover objective J-LINK adapts to your desires and advises you on your digital identity. influence, online PR, social media, … | 9 | 2 | 6 | 2 |
 | LÉVÉNEMENT [Automatic translation follows] The professional organization representing event communication agencies serving businesses. Since January 1, 2016, the member agencies of ANAé (Association of Event Communication Agencies), Raffut and the event delegation of AACC (Association of Communication Consulting Agencies) have been united within a single association called LÉVÉNEMENT. It brings together 96 event communication agencies, accounts for approximately 80% of the market and has 2,500 permanent employees. The full diversity of event communication professions is represented within the agencies, whose areas of expertise are aimed at three types of audience: the internal audience (employees, managers), the professional audience (clients, partners, institutions, … Type: | 46 | 3 | 43 | 22 |
 | JCM • Journal du Community Manager Toute l'actualité du Community Manager | Social Media | Réseaux Sociaux | SEO | Blogging | Transformation Digitale ... Journal du Community Manager | Le blog collaboratif social media & marketing digital Une équipe de rédacteurs au service de leur passion, qui partage avec vous toute l'actualité social media qui fait la une du web. Community management, marketing digital, stratégies digitales, seo... Notre page Facebook : https://www.facebook.com/journal.communitymanager Notre forum Facebook : https://www.facebook.com/groups/journalducm Community Management, Social Media, Formation, Blogging, Référencement naturel, SEO, Marketing Digital, Webmarketing, Inbound Marketing, Marketing d'influence, Stratégies Digitales, Réseaux Sociaux, Ecommerce, Community Manager, Mobile, Digital, CM, Webmarketing, Rédaction … Type: | 9 | 7 | 2 | 18 |
 | Le Philtre vodka Alcohol abuse is dangerous for your health, it doesn't have to be bad for the planet. Alcools de Luxe et Associés --> 58 RUE D HAUTEVILLE, Paris, Île de france, France. Vodka , Ecoresponsable, Sans Sucre, and Biologique Type: | 8 | 1 | 4 | 8 |
 | Food Geek & Love [Automatic translation follows] The blog about current events, trends, new concepts and the discovery of the #food and #geek universe Food Geek & Love is a blog about current events, trends, new concepts and the discovery of the Food & Geek universe! Type: | 10 | 0 | 9 | 1 |
 | En avant toute(s) [Automatic translation follows] Association for gender equality and the end of violence against women and LGBTQIA+ people The association En avant toute(s) fights for equality by addressing young people who are questioning the relationships between women and men in society. It supports young women and LGBTQIA+ people experiencing violence within their couple or family. It is aimed at all audiences without distinction of gender, social class, culture, belief or sexual orientation. The chat: it is anonymous, secure and free. It is aimed at all people who have questions about couples and the violence that can exist there. To those who … Type: | 28 | 8 | 18 | 25 |
 | Les Niçois [Automatic translation follows] THE SOUTH IS BETTER 🌞 Eat well to live better! January 2014, Luc, originally from Nice and Olivier, from Nice at heart, embark on this southern adventure. Initially the HQ of the group of friends, Les Niçois quickly becomes the HQ of many people. At the pétanque ground, at the bar or at the table, it's bustling every evening. The address caught on like wildfire: Le Fooding, le Figaroscope, François Simon, Vogue FR & US, The Guardian, TimeOut, Grazia, My Little Paris, Nice Matin, ... the press went wild. So, last winter, we returned home to recharge … | 9 | 1 | 9 | 28 |
 | DooH it [Automatic translation follows] DooH it finds its essence in the societal impact it drives in the advertising universe 🚀 With its innovative digital media, DooH it offers brands the opportunity to communicate without loss while giving a role of societal impact to their advertising budgets. For each campaign broadcast, a portion of the advertising revenue is donated to DooH it's partner drivers and delivery people. The objective? To facilitate the daily lives of eco-mobility players through advertising 🍀 DooH it's two innovative media are: 🚕 the DigiCab, a tablet with embedded AI, deployed on board taxis and VTCs in front … Type: | 43 | 16 | 27 | 16 |
 | L'ECLAIR DE GENIE [Automatic translation follows] L’Eclair de Génie is a luxury pastry that offers all the variations around the éclair. Classics such as the crunchy Praline éclair with Cancon hazelnuts, the Caramel éclair with Guérande butter and salt, the Coffee éclair, the Iranian Pistachio éclair married with orange peel. And also seasonal éclairs such as the Raspberry éclair, mango passion fruit éclair... Without forgetting the essential and best-selling chocolate éclair. For Christophe Adam, the éclair is “an inexhaustible source of creations both in terms of taste and design”. Christophe Adam always strives to balance the beautiful and the good, the design and … | 3 | 2 | 0 | 34 |
 | Bouillant(e)s [Automatic translation follows] Newsletter "food, expert, free" Newsletter "food, expert, free": a new media dedicated to the sectors of catering and gastronomy, solid and liquid. Type: | 9 | 3 | 3 | 3 |
 | Neptune Elements [Automatic translation follows] The superpowers of algae 🌿 By contributing to our well-being, we can contribute to that of the planet ✨🌊 The superpowers of algae on your plates 🌿✨ By contributing to our well-being, we can contribute to that of the planet 🌊 ⚡️ Mission-driven company Organic food, Food production, Seaweed farming, and Food Tech Type: | 23 | 7 | 19 | 16 |
 | La Liste The ultimate guide to the world's best restaurants, pastry shops, and hotels. LA LISTE is the ultimate global guide to the world's best restaurants, pastry shops, and hotels. LA LISTE carefully curates a large group of the world’s most respected critics, assigns scores to their reviews and applies a weighted average to summarize the range of opinions. From trusted international food guides to established reviews, and more niche sources, this ranking provides an impressive global footprint and impartial source of information for industry professionals, foodies and travellers alike. Created by an international team of experts and food journalists headed by … Type: | 3 | 4 | 1 | 11 |
 | Newtable.com [Automatic translation follows] The New Restaurants Guide Newtable is THE reference site for discovering new restaurants in Paris and the Region. Trendy or neighborhood bistros, "best burgers" on site or to take away, trendy or hidden cocktail bars... Lovers of cool places and foodies love to look for the latest Parisian gems there. Launched by the same team as the Oubruncher.com site, Newtable shares its finds with its thousands of Parisian subscribers via the website, social networks or even the newsletter. Newtable allows you to discover the new restaurants in the capital in preview. And so that you don't miss … Type: | 1 | 0 | 1 | 8 |
 | Servair Vivre l’excellence culinaire SERVAIR is the leading French and African operator in the airline catering and cleaning business. Ranked third on a worldwide basis, with its partners and subsidiaries, SERVAIR offers airlines a range of services essential to air transport and passenger comfort at approximately 44 airports around the world. Its requirements in terms of quality and know-how have made Servair a real driving force for its 120 client companies, whose commercial offer to passengers it helps improve, whilst ensuring strict compliance with the requirements of transport protocol. Restauration aérienne., Nettoyage cabine et armement avion., Boutiques et produits "Duty Free", … Type: | 19 | 3 | 13 | 2,262 |
 | Institut Pasteur The Institut Pasteur, a non-profit foundation with recognized charitable status set up by Louis Pasteur in 1887, is today an internationally renowned center for biomedical research with a network of 33 members worldwide. In the pursuit of its mission to tackle diseases in France and throughout the world, the Institut Pasteur operates in four main areas: research, public health, training, and development of research applications. The Institut Pasteur is a globally recognized leader in infectious diseases, microbiology, and immunology, with research focusing on the biology of living systems. Among its areas of investigation are emerging infectious diseases, antimicrobial resistance, certain … Type: | 106 | 62 | 46 | 4,160 |
 | Article Onze Article Onze Article Onze, founded in 1999, is a communication, press & public relations and marketing consulting agency based in Paris. Led by Sandrine Ledru and Delphine Beauchesne, the agency is made up of more than 20 multilingual talents. It has 3 areas of in-house expertise: press & public relations, digital communications and sales representation & tourism marketing. The agency has worked with over 150 companies and institutions and has won 5 awards for its creativity. Article Onze is a co-founder of the ITCN network, an international network covering 41 countries that advises clients beyond the French market. Relations Médias, … Type: | 33 | 1 | 33 | 19 |
 | Creator Studio [Automatic translation follows] Your recording studios in Algiers🇩🇿 🌟 Créateur Studio: Your new recording studios in Algiers! 🌟 🎙️ Podcasts | 🎓 Training | 🎬 YouTube videos | 📺 Shows | 🎉 Events 📈 Our teams support you in creating your content. Thanks to Créateur Studio, creating content has never been easier! 🏙️ Sets in the heart of Algiers: Come and create your podcasts and other content in our perfectly equipped studios. 💻 Simplicity and digitalization: Book online, come as you are and get your edited, dressed, subtitled content in just 72 hours after recording. 🤝 Networking space: Ideally located, … Type: | 7 | 4 | 3 | 14 |
 | GrandPalaisRmn [Automatic translation follows] Official account of GrandPalaisRmn #GrandPalais In January 2024, the Réunion des musées nationaux – Grand Palais became GrandPalaisRmn. Under this new name, the cultural operator continues to carry out its mission: to promote access to culture throughout the national territory, and beyond. GrandPalaisRmn brings together excellent expertise in the artistic and cultural fields: production of exhibitions, reception of the public, mediation, art history courses, publishing, management of museum shops and publishing of cultural products, art workshops, photographic agency, acquisitions of works of art for national collections, cultural engineering, digital innovation... This expertise allows it to play a … Type: | 77 | 49 | 26 | 573 |
 | For Women in Media Association ( France) Type: | 119 | 20 | 23 | 1 |
 | MONNAIE DE PARIS [Automatic translation follows] 🪙🏛️ Discover the Monnaie de Paris, the oldest French institution. Founded in 864, the Monnaie de Paris is the oldest French institution and the oldest company in the world. It provides the public service of manufacturing euro coins while also minting coins for foreign countries as part of international calls for tender, which it produces on its Pessac site in Gironde. Attached to the Ministry of the Economy, Finance and Industry since September 1796, the Monnaie de Paris became a Public Industrial and Commercial Establishment (EPIC) in January 2007. The Musée du 11 Conti opened its doors … Type: | 49 | 15 | 27 | 352 |
 | CityChef [Automatic translation follows] CityChef is the first home delivery service for gourmet meals, prepared by talented chefs, in order to introduce Parisians to their recipes and their establishments. Web - www.citychef.fr E-mail - hello@citychef.fr Twitter - @CityChefParis Catering and Delivery | 3 | 1 | 1 | 6 |
 | Demotivateur [Automatic translation follows] The first media for millennials The Demotivateur group is the first French digital entertainment media aimed at millennials. It is more than 300M video views per month on all its verticals with 7.6M people subscribed. Expert in video production and creation of editorial content, Demotivateur has developed 5 media around strong themes: Demotivateur: News/entertainment Demotivateur Food: Cooking/Gastronomy Demotivateur Atelier: Home/Decoration/DIY Jetlag: Travel A Table: Restaurants/Lifestyle food https://www.demotivateur.fr/a-propos Online media, Marketing, Journalism, Advertising, Online publishing, Communication, Media, Social Networks, and Content production | 9 | 7 | 1 | 31 |
 | Eclo - Exotic Mushrooms High-quality substrates for exotic mushrooms growers. We produce high-quality gourmet mushroom substrates for European growers. circular economy and mushrooms Type: | 6 | 2 | 6 | 8 |
 | Écotable [Automatic translation follows] "Good on my plate, good on my planet" ecotable.fr Écotable supports the restaurant sector in its ecological transition 🌱🍽️ ___________________________________________ Écotable is a Social and Solidarity Economy company whose mission is to support the restaurant sector towards greater eco-responsibility. Our objective is twofold: to facilitate the ecological transition of restaurateurs and to raise awareness among citizens about sustainable food. For restaurateurs, we offer: ✔ A platform Impact, our sustainable catering platform that offers several tools allowing restaurateurs to measure their impact via the Resto-Score, to identify committed service providers, to implement good practices within their teams. → … Type: | 47 | 19 | 30 | 29 |
 | La Box des Chefs [Automatic translation follows] We support your business projects to offer a unique culinary experience to your teams or customers! Offering you culinary gems made or recommended by great chefs, this is the mission we give ourselves to revolutionize your plates. La Box des Chefs enchants your table by delivering a box of 5 to 7 specialties from great Chefs, selected with passion by us. The formulas are flexible and will allow you to taste the exceptional at home. | 9 | 0 | 6 | 1 |
 | DRIVING EVOLUTION [Automatic translation follows] EVENT AGENCY Tests / Roadshow / Training Driving Evolution is an event agency specializing in automobiles and motorsport. We offer a multitude of services and benefits, intended for automobile advertisers (manufacturers, manufacturers, equipment suppliers), brands and agencies wishing to use the automobile and motorsport vector to respond to their various issues (image, commercial performance, loyalty, challenge and cohesion). Our philosophy is based on 3 fundamental axes: - Expertise: We have been supporting our various clients on their events for over 6 years on all terrains (Asphalt / Earth / Snow / Sand) and around the world - … Type: | 11 | 1 | 10 | 60 |
 | TheFork France [Automatic translation follows] We have always believed that the best moments are shared around the table. Welcome to TheFork! We have always believed that the best moments are shared around the table and that we want to offer you unforgettable moments. This deep conviction is also the foundation of our mission: to bring people together in an increasingly digital world, to defend the catering that allows us to live these moments and to nourish not only our bodies, but also our minds. 🍽 Founded in 2007 and present in 12 countries, we are the leading restaurant reservation platform across Europe … Type: | 41 | 16 | 12 | 44 |
 | Gares & Connexions Activateur de la mobilité responsable Gares & Connexions, SNCF's 5th business unit, is responsible for the future of France's railway stations. The role of Gares & Connexions is chiefly to promote the development of passenger stations, improve the way they work, redesign and reinvent them so that we are constantly tailoring stations to the challenges of the future. Type: | 150 | 72 | 79 | 2,717 |
 | VALRHONA Let's imagine the best of chocolate Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them … Type: | 30 | 15 | 6 | 892 |
 | Atelier Crenn Poetic Culinaria An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront. .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Type: | 7 | 5 | 1 | 39 |
 | QUADRIPLAY ADVERTAINMENT [Automatic translation follows] With 3 areas of expertise (mobile media, general public events, hostesses) we are “Urban Players”! Quadriplay Advertainment was born from the merger of several players, leaders in their field, either specialists in mobile and digital display, or non-media, street marketing and event solutions. We offer packaged and tailor-made offers to meet the brands' communication objectives: traffic, image & notoriety through powerful media and non-media devices (mobile display, national roadshow), tactics & relationships right through to the act of purchasing through field systems (events, point-of-sale events, street marketing, derivative products, etc.). The advertising agency is organized … | 13 | 0 | 12 | 45 |
 | Podcastics Manage, host, share and monetize your podcast 🎙 A comprehensive toolbox for podcasts creators. Type: | 36 | 5 | 30 | 3 |
 | HEINEKEN France [Automatic translation follows] Discover HEINEKEN France, the 1st brewer with HEINEKEN Entreprise (*), and the 1st beverage distributor to professionals with France Boissons (**) and find its news on www.heinekenfrance.fr. * 1st national company, in turnover, for the manufacturing and marketing of beers. ** 1st national company, in turnover, specializing in the distribution of beverages for Out-of-Home Consumption. Alcohol abuse is dangerous for your health. Consume in moderation. Brewery, brand experience, Distribution, and agri-food | 35 | 9 | 19 | 1,354 |
 | Instagram More than one billion people around the world use Instagram, and we’re proud to be bringing them closer to the people and things they love. Instagram inspires people to see the world differently, discover new interests, and express themselves. Since launching in 2010, our community has grown at a rapid pace. Our teams are growing fast, too, and we’re looking for talent across engineering, product management, design, research, analytics, technical program management, operations, and more. In addition to our headquarters in Menlo Park, we have thriving offices in New York City and San Francisco where teams are doing impactful work … Type: | 549 | 329 | 323 | 9 |
 | RX France [Automatic translation follows] RX is a global leader in events and trade shows. RX leverages its industry expertise, data and technology to develop businesses, communities and individuals. Present in 25 countries and across 42 sectors of activity, RX organizes nearly 350 events per year. RX is committed to creating an inclusive work environment for all its employees. RX enables businesses to grow through data and digital solutions. RX is part of RELX, a global provider of data, analysis and decision-making tools for professionals and businesses. For more information, visit www.rxglobal.com. RX France creates high-value meeting places, leaders in around fifteen … Type: | 21 | 10 | 10 | 560 |
 | 750g [Automatic translation follows] Gourmands et Responsables A heritage brand of online cuisine, characterized by a tone, proximity and the strong embodiment of our chefs and creators, we have been raising awareness of the simplicity of good eating since 2004, with: - more than 9 million unique monthly visitors to our site and our application; - and a community of more than 15 million subscribers on social networks. While the French have more than ever gotten back behind the stove, and societal and environmental issues are at the center of their expectations, 750g is pushing its purpose further, with a unique … Type: | 16 | 8 | 5 | 1 |
 | Présidence de la République [Automatic translation follows] The President of the French Republic embodies the authority of the State. He is the Head of State in France, the head of the armed forces and the guarantor of the Constitution of the Fifth Republic. Since May 14, 2017, the President of the French Republic is Emmanuel Macron. The President has been elected by direct universal suffrage since 1965 for a 5-year term. His role is to ensure the normal functioning of public authorities and the continuity of the State. He is also the guarantor of national independence, territorial integrity and respect for treaties. Type: | 385 | 285 | 41 | 1,526 |
 | Les Grandes Tables du Monde [Automatic translation follows] The association Les Grandes Tables du Monde now hosts 179 Michelin-starred restaurants around the world. In 1954, six restaurateur friends had the idea, during a friendly discussion, to join forces to defend the values of great gastronomy and the art of living. Thus, Jean Barnagaud (Prunier), André Vrinat (Taillevent), Claude Terrail (La Tour d’Argent), Raymond Oliver (Le Grand Véfour), René Lasserre (Lasserre) and Louis Vaudable (Maxim’s) created the association “Traditions et Qualité”. In 1956, the association published its first guide, which listed 19 member establishments, including 13 in the provinces. On all continents, customers can thus recognize … Type: | 13 | 1 | 8 | 6 |
 | The MICHELIN Guide The MICHELIN Guide is the international reference for restaurants and hotels for discerning travellers looking for high quality, memorable experiences! Brainchild of brothers André and Edouard Michelin – founders of the tyre company of the same name – The MICHELIN Guide's aim is to support all travellers in their mobility experiences by offering them a selection of the best places to eat and stay. Each year, their famous team of anonymous inspectors travel the world in search of top-quality establishments that represent the local area and bring travel destinations to life. The MICHELIN Guide selections are produced by an international … Type: | 44 | 20 | 17 | 159 |
 | Agence Meliatis [Automatic translation follows] Interactive communication Meliatis is an independent agency specializing in interactive communication created in 2007 by Astrid Cordeau. The team now supports and advises SMEs in the creation or optimization of their sites as well as in their web marketing strategies. www.meliatis.com www.twitter.com/AgenceMeliatis Digital strategy consulting, Website and mobile site creation, Social media animation, Graphic design, Editorial scriptwriting, e-marketing, Digital communication, and Digital referencing | 10 | 0 | 10 | 4 |
 | Sirha Food [Automatic translation follows] A WORLD OF CUISINE & HOSPITALITY Sirha Food is the media aimed at Food Service professionals and foodies. Its mission? To inspire the world of Food Service and hospitality, to be at the forefront of influences, to understand the changing world and report on it to better support a market and its players. | 32 | 8 | 24 | 6 |
 | Colegram.io [Automatic translation follows] Your best photographer is your community. A SAAS solution to intelligently source, organize and exploit #socialmedia #UGC content 🚀 Colegram's promise is to be able to exploit them, via a rights-lifting system, compatible with GDPR regulations, thus allowing advertisers to benefit from original content for their communication, particularly on social media or e-commerce channels. In short: - A SAAS platform, allowing: - Content curation on social media platforms 🕵️♂️ - Rights-lifting (GDPR compliant) ✅ - Organization and categorization 🗂 - Exploitation and dissemination 🚀 - Data analysis 📈 The power of UGC content: - 82% of consumers … Type: | 29 | 6 | 26 | 7 |
 | GIGZ France CRM & advertising platform for your events Gigz is a data-driven SaaS marketing platform powered by artificial intelligence that optimizes marketing budgets and measures the impact of investments and ROI on revenues in real time. Agenda pour les événements du spectacle vivant , Web app de communication et de promotion pour les évènements, Publicité programmatique, Emailing marketing, Big Data, and attribution marketing Type: | 19 | 1 | 19 | 6 |
 | Le Monde [Automatic translation follows] The leading news, everywhere, all the time, by the editorial staff of Le Monde. LeMonde.fr has been on the Internet since December 19, 1995, 51 years to the day after the creation of the paper newspaper. The site and its mobile applications are among the most consulted in France to follow the news in real time (international, economic, political, social, ...) Leading news website in French. Journalism, Media, Online press, Written press, Internet, Video, and Ethics Type: | 606 | 484 | 145 | 2,801 |
 | HERVE CUISINE [Automatic translation follows] Hervé Cuisine is a company that creates online and offline culinary content. Type: | 7 | 2 | 0 | 2 |
 | La Grande Épicerie La Grande Épicerie is a food & beverages company based out of 38 RUE DE SÈVRES, Paris, France. | 28 | 9 | 12 | 12 |
 | Gault&Millau [Automatic translation follows] Food critic and talent scout Talent scout artisans, cuisine, and gastronomy | 35 | 13 | 18 | 106 |
 | FERRANDI Paris [Automatic translation follows] The French School of Culinary Arts and Hospitality Management FERRANDI Paris, a member of the Conférence des Grandes Ecoles, trains the elite of gastronomy and hotel management, players in the renewal, in France and internationally. A Private Higher Education Establishment of the CCI Paris Ile-de-France Éducation, FERRANDI Paris was created more than 100 years ago. Its name is associated with several generations of chefs, hotel and restaurant managers, who have distinguished themselves by their culinary signature and their innovative talents. | 20 | 5 | 13 | 446 |
 | Telerama [Automatic translation follows] TUTOYONS LA CULTURE All the cultural news: from cinema to literature, from media to releases, including music and the world of ideas! But also all TV programs and platforms, gastronomic recommendations, online events, cultural prescriptions for parents, crosswords, subscriber benefits... Culture, Television, Theater, Literature, Series, Music, Radio, Children, Cinema, media, ideas, society, exhibitions, arts, scenes, restaurants and gastronomy, debates, Going out, press, and magazine Type: | 104 | 62 | 36 | 306 |
 | ParisBouge [Automatic translation follows] Swiss army knife of outings in Paris: - Parisian cultural agenda - Guide to good Parisian addresses and user reviews - Magazine on the latest leisure and cultural outings in Paris more than 300,000 monthly visitors ParisBouge is also available on iPhone and Android Type: | 4 | 2 | 0 | 4 |
 | Meetic [Automatic translation follows] Our passion: creating new love stories every day 💖 At Meetic, we are committed to allowing all singles to start a real story. As the European leader in dating services, Meetic is present in 21 countries and is behind 8 million couples. For 20 years, we have been innovating to provide the best service online and during our many events for singles throughout Europe. Meetic brings together iconic dating services on all European markets, such as Meetic, Match, Lexa, LoveScout24, but also services dedicated to singles over 50: DisonsDemain, Ourtime or Zweisam. We are part of The … Type: | 46 | 10 | 28 | 298 |
 | CMI France [Automatic translation follows] With 195 million copies*, CMI France is the 2nd largest magazine publisher in France. Its iconic brands (Art & Décoration, ELLE, ELLE à table, ELLE Décoration, Franc-Tireur, France Dimanche, Ici Paris, Le Journal d'Ines, Marianne, S, Le Magazine de Sophie Davant, Télé 7 jours, Télé 7 jours jeux, Télé 7 jeux, Usbek & Rica, VIEUX and Version Femina) give it leading positions in key segments such as women's, decoration, people, and television. CMI France is labeled Positive Company. Media, Press, and Digital Type: | 28 | 3 | 23 | 335 |
 | Le Journal du Dimanche [Automatic translation follows] Anticipate, explain, surprise. Created in 1948, the Journal du Dimanche is available every Sunday on newsstands, but also all week long on www.lejdd.fr. Information, Media, Press, Internet, and weekly Type: | 211 | 151 | 49 | 84 |
 | Sébastien Gaudard Pâtissier [Automatic translation follows] Inspired by the Pâtisserie des Martyrs and nestled on the 1st floor, the cozy place with the eclecticism of the last century lends itself to the letting go of emotion, the whim of memory and rediscoveries, between confidences and lively conversations. A setting in the heart of Paris where you can put the race of time on hold. "I wanted a place where you feel welcomed, an intimate place in which the authenticity of a Parisian history vibrates". At the Pâtisserie des Tuileries, as at the Pâtisserie des Martyrs, Sébastien Gaudard returns to the most beautiful pages … Type: | 1 | 0 | 0 | 10 |
 | ANATRA conserverie moderne [Automatic translation follows] ANATRA modern cannery FURIANI - 20600 - CORSE COLLEGE CULINAIRE DE FRANCE QUALITY ARTISAN PRODUCER Mix fresh fruits, picked when ripe, sugar (without exaggerating), lemon juice for effect, roll up your sleeves if you are not sleeves and you will obtain fine and stylish products signed ANATRA modern cannery. In their artisanal manufacturing workshop located in Furiani, in Haute-Corse, Christophe and Aurélie, co-founders of the brand select, source, concoct and refine recipes with authentically fruity tastes and flavors. Exit additives of any kind, fresh fruit is the only real thing! Through a corpus of exclusive recipes … | 2 | 1 | 2 | 3 |
 | Vaincre la mucoviscidose [Automatic translation follows] Join the fight! Created in 1965, Vaincre la Mucoviscidose, recognized as being of public utility, is the leading private funder of cystic fibrosis research in France. Created by parents of young patients and caregivers, it supports patients and their families in every aspect of their lives disrupted by cystic fibrosis. The association is organized around 4 priority missions: cure, care, live better, and raise awareness. Since 1978, it has been authorized to receive legacies, donations and life insurance and approved to represent users. 95% of resources rely on the generosity of individuals and partners. This allows the … Type: | 45 | 10 | 31 | 104 |
 | Républik Event / L’ÉVÉNEMENTIEL magazine [Automatic translation follows] Ecosystem agitator. Reference media / B to B event organizer / Républik Event brings together professionals in event communication and meeting professions. Republik Event is made up of major advertisers, communication and marketing directors, agencies, innovative service providers, freelancers, HR managers and internal specialists and ROIs of the ecosystem. We bring them together on 3 dedicated event formats and 11 dates per year. Our ambition: to bring together the best, debate on current topics, surprise, compare approaches and practices, free speech, encourage the expression of needs, break down silos, develop collective intelligence... to create links and lasting … Type: | 61 | 6 | 60 | 11 |
 | Duc des Lombards [Automatic translation follows] Finest in jazz since 1984. Located in the heart of Paris (Chatelet 1st arr.), our jazz club is open to the public from Monday to Saturday and offers concerts from Monday to Saturday! Since 1984, the welcome, comfort and acoustics of the Duc des Lombards have made it one of the "Must" of international jazz and in the opinion of many the most beautiful jazz club in Paris. Wynton Marsalis, Bireli Lagrène or Ahmad Jamal stop off in this den of the blue note where the young hopes of tomorrow are also revealed. Music, Concert, Music Production, … Type: | 6 | 3 | 1 | 15 |
 | Guide Lebey [Automatic translation follows] The guide to restaurants and bistros in Paris and elsewhere Since 1987, EDITIONS LEBEY has been listing the best restaurants and bistros in Paris and its suburbs, through books and a website www.lebey.com. The ambition of Éditions Lebey is more than ever to highlight the creativity and vitality of the restaurant industry in Paris through its guides but also major events around the art of living and gastronomy. In 2019, Éditions Lebey and the Bettane & Desseauve guides decided to create a new structure in order to combine their skills and develop joint actions in the fields … Type: | 2 | 2 | 1 | 10 |
 | MOBILACTIF [Automatic translation follows] Creator of interactivity for your events since 2005. Webapp, Capatation, Streaming! MobilActif's mission is to spread the good word of mobile!! Encourage event organizers to interact with members of the public via their mobiles. Also to convince brands or companies to use mobile in their communication plans. To do this, we have developed the following products: >>> KineVision: web tool that allows the public to interact with an event. The main attraction of this communication tool is to establish voluntary participation of participants in an event through, for example, sending questions / voting by SMS during conferences. … Type: | 7 | 0 | 7 | 6 |
 | Chocolat CHAPON [Automatic translation follows] Patrice Chapon, cocoa maker since 1986: a chocolatier who takes a keen interest in the artisanal design of his chocolates. Cacao Roaster and Chocolatier | 3 | 1 | 1 | 32 |
 | EuroChef [Automatic translation follows] Equipping is our job The network of 61 local professional kitchen experts brought together to offer the highest quality equipment and services. A network committed to innovating and inventing global solutions adapted to the challenges of tomorrow's commercial and collective catering. Cafés, Hotels, Restaurants, Communities, Health, and Food Trades Type: | 7 | 0 | 6 | 37 |
 | Camerus [Automatic translation follows] Furniture rental For 30 years, Camerus has been at your side for the rental of furniture for your trade fairs and events. Located in the heart of the Parisian events hub, we work on events throughout France and Europe. Attentive to the impact of our activities on the environment and the well-being of our employees, we place our CSR policy at the heart of all our thoughts and actions. Camerus is above all a team of professionals aware of environmental issues and passionate about the world of furniture and event rental. Surprise yourself, Rent! Type: | 17 | 2 | 16 | 24 |
 | Promenade des Sens [Automatic translation follows] Visit Paris differently with Promenade des Sens®! Promenade des Sens® is your go-to agency for creating tailor-made corporate events in Paris. 🇫🇷 Our mission? 🎯 Transform your events into unique experiences that strengthen team cohesion, promote communication and stimulate creativity. Our events? 🌟 - Unifying teambuilding: Gourmet rallies, unusual visits, creative workshops... we imagine original and fun concepts to help you discover Paris differently. - Dynamic entertainment: Active participation, fun challenges and moments of conviviality are on the agenda to create a unique collective experience. - New discoveries: authentic Paris, more confidential neighborhoods, local talents... we reveal … Type: | 1 | 0 | 1 | 5 |
 | Natarom, La Maison de l'Olfactif [Automatic translation follows] Olfactory Designer Made in FRANCE to make the air we breathe the most beautiful tool for differentiation. OLFACTORY MARKETING IS BASED ON EACH PERSON'S OLFACTORY EXPERIENCE. IT BRINGS BACK MEMORIES AND CREATES AN IMPERCEPTIBLE LINK WITH VISITORS OR CUSTOMERS. Our job is to improve the olfactory atmosphere of your points of sale or reception areas by diffusing a scent also called room fragrance. Listening to your expectations and supported by our Research and Development division, we provide our advice and expertise at your service. THE KNOW-HOW AND VALUES OF NATAROM, OLFACTORY MARKETING: We were the first to … | 5 | 1 | 3 | 7 |
 | Neomag [Automatic translation follows] All the news related to the production, distribution, consumption and repair of Technical Goods Neomag is the digital leader in information for professionals in High Tech and household appliances. The aim of this page is to highlight distribution news and a selection of brand news from our magazine. But its primary role is to create a community of sellers, department managers, buyers, store managers and to relay their in-store actions, job requests or offers, or any other thoughts related to the sale of technical products. This page is yours, feel free to subscribe and share... distribution, electromenager, … Type: | 15 | 0 | 15 | 2 |
 | Le Parisien Le Parisien, France's leading general daily newspaper - belongs to the Les Echos Le Parisien Group Le Parisien is a company of the Amaury Group and publishes the daily newspapers Le Parisien and Aujourd'hui in France, as well as the sites leParisien.fr and Aujourdhui.fr. Creation: August 22, 1944 Headquarters: Saint - ouen Site Web : http://www.leparisien.fr/ Type: | 370 | 261 | 120 | 917 |
 | Graines de Papilles [Automatic translation follows] The media of plant-based gastronomy Graines de Papilles is the first web media dedicated to high-end plant-based gastronomy. Type: | 13 | 2 | 11 | 1 |
 | Eau minérale naturelle Wattwiller Les Grandes Sources de Wattwiller is an utilities company based out of 2Rue de Guebwiller, Wattwiller, Alsace, France. | 3 | 1 | 1 | 30 |
 | FRANCIS BATT [Automatic translation follows] 🛒Online concept store dedicated to the Kitchen 🍳 www.francisbatt.com or find in our Parisian points of sale 🛒Online concept store dedicated to the Kitchen🍳, FRANCIS BATT offers a sharp selection of kitchen items at the best price: from cooking robots to pots and pans, from small kitchen tools to coffee robots, including pastry essentials, Japanese knives... THE FRANCIS BATT SELECTION In store or on our site, find our sharp selection of kitchen and table items. More than a hundred prestigious, avant-garde or timeless brands, all a guarantee of exceptional quality. YOUR PURCHASE WITH CONFIDENCE Cooking robots, spare … | 1 | 0 | 1 | 13 |
 | Marabout [Automatic translation follows] Few brands have been able to reinvent themselves like Marabout. A pioneer of the French-language paperback in 1949, Marabout has developed innovative collections and tackled pioneering subjects in many fields. Today, with a catalog of more than 1,000 titles and more than 400 new releases each year, Marabout reigns over the cooking, health and creative leisure markets with books with an original design, high quality and at affordable prices. Marabout has succeeded in turning the practical book into a pleasure book. Year of creation: 1949 Type: | 11 | 4 | 5 | 313 |
 | ELLE [Automatic translation follows] ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Type: | 126 | 70 | 45 | 330 |
 | Arts & Gastronomie [Automatic translation follows] RECIPES AND REPORTS AT THE HEART OF GASTRONOMY AND THE ART OF LIVING RECIPES AND REPORTS AT THE HEART OF GASTRONOMY AND THE ART OF LIVING Type: | 5 | 0 | 3 | 5 |
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