| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Ritz Paris Rendez-vous 15 place Vendôme At the heart of the capital, Place Vendôme, the Ritz Paris possesses that indescribable charm that makes it one of the most iconic hotels in the City of Light. Refinement of French savoir-vivre, elegance of a Belle Époque decor, the 142 rooms and suites with absolute comfort bear the names of Coco Chanel, Fitzgerald, or even Proust, who felt at home at the Ritz. The Ritz Paris is the place for all desires. The brasserie at Bar Vendôme invites you to delights to be enjoyed at any time. In the Salon Proust, near the fireplace and … Type: | 10 | 3 | 4 | 689 |
 | Le Progrès 📰 Suivez l'actualité économique de la région News and timeliness on the official website of Progrès. Communication print, Communication web, Presse, and Informations locales Type: | 146 | 103 | 52 | 691 |
 | Musée Rodin Le musée Rodin assure la conservation et la diffusion de l’œuvre d’Auguste Rodin. The Musée Rodin is set in the Hôtel Biron, an 18th-century mansion and garden near Les Invalides. The museum houses works by Auguste Rodin, the famous sculptor. musée, art, rodin, paris, culture, établissement public, sculpture, and auguste rodin Type: | 3 | 2 | 0 | 101 |
 | M Publicité [Automatic translation follows] M Publicité, the advertising agency of Le Monde Group, is responsible for marketing the brands Le Monde, M Le magazine du Monde, L'Obs, Télérama, Courrier International, Le HuffPost, La Vie and Le Monde Diplomatique in their print, web, mobile and tablet versions. M Publicité is placing innovation more than ever at the heart of its approach with the aim of offering – to advertisers and their agencies – solutions that anticipate multi-device uses to create ever greater links with all of Le Monde Group's audiences. advertising, media, marketing, print, digital, brand content, mobile, hors media, salon, and … Type: | 32 | 0 | 27 | 114 |
 | LÉVÉNEMENT [Automatic translation follows] The professional organization representing event communication agencies serving businesses. Since January 1, 2016, the member agencies of ANAé (Association of Event Communication Agencies), Raffut and the event delegation of AACC (Association of Communication Consulting Agencies) have been united within a single association called LÉVÉNEMENT. It brings together 96 event communication agencies, accounts for approximately 80% of the market and has 2,500 permanent employees. The full diversity of event communication professions is represented within the agencies, whose areas of expertise are aimed at three types of audience: the internal audience (employees, managers), the professional audience (clients, partners, institutions, … Type: | 25 | 0 | 25 | 22 |
 | TheFork France [Automatic translation follows] We have always believed that the best moments are shared around the table. Welcome to TheFork! We have always believed that the best moments are shared around the table and that we want to offer you unforgettable moments. This deep conviction is also the foundation of our mission: to bring people together in an increasingly digital world, to defend the catering that allows us to live these moments and to nourish not only our bodies, but also our minds. 🍽 Founded in 2007 and present in 12 countries, we are the leading restaurant reservation platform across Europe … Type: | 35 | 12 | 11 | 44 |
 | En avant toute(s) [Automatic translation follows] Association for gender equality and the end of violence against women and LGBTQIA+ people The association En avant toute(s) fights for equality by addressing young people who are questioning the relationships between women and men in society. It supports young women and LGBTQIA+ people experiencing violence within their couple or family. It is aimed at all audiences without distinction of gender, social class, culture, belief or sexual orientation. The chat: it is anonymous, secure and free. It is aimed at all people who have questions about couples and the violence that can exist there. To those who … Type: | 24 | 7 | 15 | 26 |
 | Les Niçois [Automatic translation follows] THE SOUTH IS BETTER 🌞 Eat well to live better! January 2014, Luc, originally from Nice and Olivier, from Nice at heart, embark on this southern adventure. Initially the HQ of the group of friends, Les Niçois quickly becomes the HQ of many people. At the pétanque ground, at the bar or at the table, it's teeming every evening. The address caught on like wildfire: Le Fooding, le Figaroscope, François Simon, Vogue FR & US, The Guardian, TimeOut, Grazia, My Little Paris, Nice Matin, ... the press went wild. So, last winter, we returned home to recharge … | 7 | 0 | 7 | 28 |
 | Bouillant(e)s [Automatic translation follows] Newsletter "food, expert, free" Newsletter "food, expert, free": a new media dedicated to the sectors of catering and gastronomy, solid and liquid. Type: | 8 | 2 | 2 | 2 |
 | GIGZ France CRM & advertising platform for your events Gigz is a data-driven SaaS marketing platform powered by artificial intelligence that optimizes marketing budgets and measures the impact of investments and ROI on revenues in real time. Agenda pour les événements du spectacle vivant , Web app de communication et de promotion pour les évènements, Publicité programmatique, Emailing marketing, Big Data, and attribution marketing Type: | 19 | 1 | 19 | 6 |
 | Servair Vivre l’excellence culinaire SERVAIR is the leading French and African operator in the airline catering and cleaning business. Ranked third on a worldwide basis, with its partners and subsidiaries, SERVAIR offers airlines a range of services essential to air transport and passenger comfort at approximately 44 airports around the world. Its requirements in terms of quality and know-how have made Servair a real driving force for its 120 client companies, whose commercial offer to passengers it helps improve, whilst ensuring strict compliance with the requirements of transport protocol. Restauration aérienne., Nettoyage cabine et armement avion., Boutiques et produits "Duty Free", … Type: | 16 | 3 | 10 | 2,239 |
 | Article Onze Article Onze Article Onze, founded in 1999, is a communication, press & public relations and marketing consulting agency based in Paris. Led by Sandrine Ledru and Delphine Beauchesne, the agency is made up of more than 20 multilingual talents. It has 3 areas of in-house expertise: press & public relations, digital communications and sales representation & tourism marketing. The agency has worked with over 150 companies and institutions and has won 5 awards for its creativity. Article Onze is a co-founder of the ITCN network, an international network covering 41 countries that advises clients beyond the French market. Relations Médias, … Type: | 24 | 0 | 24 | 18 |
 | Hotel du Cap-Eden-Roc [Automatic translation follows] French Riviera legendary Palace Gracefully nestled on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an enigmatic sanctuary served by true artisans, who perpetuate a 140-year legacy of exemplary hospitality. Just 20 minutes from Nice Côte d'Azur International Airport, Hôtel du Cap-Eden-Roc stands amidst 9 hectares of gardens and pine trees, watching over the Mediterranean coast. Offering a luxurious collection of rooms, suites and villas (118 keys), Hôtel du Cap-Eden-Roc also houses an elegant selection of restaurants, bars and lounges, in addition to its own chocolate shop. The Restaurant Eden-Roc is renowned for its gourmet … Type: | 13 | 5 | 4 | 301 |
 |  For Women in Media Association ( France) Type: | 77 | 17 | 10 | 1 |
 | Funky Veggie Funky Veggie offers yummy, indulgent and guilt-free products: stuffed energy balls, chickpeas snacks, oil-free spread... We are 2 co-founders, Camille and Adrien. Our Funky team is committed to building a company that cares. Everything we do is about making it easy for you to enjoy yummy food — while staying healthy and having a better impact on the planet! We believe having fun can actually change the world: meet indulgence with a twist! Type: | 17 | 6 | 10 | 28 |
 | Creator Studio [Automatic translation follows] Your recording studios in Algiers🇩🇿 🌟 Créateur Studio: Your new recording studios in Algiers! 🌟 🎙️ Podcasts | 🎓 Training | 🎬 YouTube videos | 📺 Shows | 🎉 Events 📈 Our teams support you in creating your content. Thanks to Créateur Studio, creating content has never been easier! 🏙️ Sets in the heart of Algiers: Come and create your podcasts and other content in our perfectly equipped studios. 💻 Simplicity and digitalization: Book online, come as you are and get your edited, dressed, subtitled content in just 72 hours after recording. 🤝 Networking space: Ideally located, … Type: | 7 | 4 | 3 | 12 |
 | Appie & Cie [Automatic translation follows] Appie, the new generation of lemonade makers! We create, manufacture and distribute authentic and 100% original drinks that renew the ordinary. All our drinks, ciders, beers and limos, are designed and produced in our lemonade factory located in the Val d'Oise. Cider, Drinks, beer, lemonade, soft drink, and producer Type: | 9 | 5 | 5 | 45 |
 | SavoirFaireFrance Organize your events with the "Meilleurs Ouvriers de France" or the Best French Artisans SavoirFaireFrance aims to promote French excellence in organizing Food & Beverage events worldwide. We also offer hotel audit and hospitality training services. Our team includes "Meilleurs Ouvriers de France" (MOF) or Best French Artisans, and awarded chefs in the Michelin Red Guide. | 6 | 0 | 6 | N/A |
 |  Parigote [Automatic translation follows] Parigote is a service that organizes ultra-personalized stays in Paris, for individuals, groups or companies. Are you short of time or ideas? Parigote searches, reserves and organizes for you all the Parisian activities that correspond to your desires and creates your tailor-made Parisian stay. - Tailor-made program - Restaurants - Events - Visits - Excursions - Evenings - Transport - Baby sitting - Good deals Paris, tailor-made, Tourism, and organization Type: | 6 | 3 | 4 | 0 |
 | One Heart Communication One Heart, c’est le groupe qui accompagne les acteurs du changement pour valoriser l’engagement. Our Purpose Broadcast all the initiatives of responsible actors (organizations, firms, individuals) through our social media, One Heart (www.oneheart.fr) and develop within our agency both products and services to maximise the social impact of these initiatives, encourage social innovation and action, turning users into implicated actors. Our Know-How ➜ Make social initiatives visible, accessible and easy to understand ➜ Promote initiatives and enable mobilisation ➜ Provide a suite of digital tools & services to the industry ➜ Connect actors sharing a same cause www.oneheart.fr Communication digitale, … Type: | 26 | 8 | 15 | 23 |
 | Gares & Connexions Activateur de la mobilité responsable Gares & Connexions, SNCF's 5th business unit, is responsible for the future of France's railway stations. The role of Gares & Connexions is chiefly to promote the development of passenger stations, improve the way they work, redesign and reinvent them so that we are constantly tailoring stations to the challenges of the future. Type: | 135 | 67 | 67 | 2,645 |
 | VALRHONA Let's imagine the best of chocolate Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them … Type: | 29 | 14 | 6 | 890 |
 | Perpète [Automatic translation follows] The first ready-to-wear children's brand! PERPÈTE, it's well done for them! 👧🏼👦🏽 Mixed clothing ♻️ Designed to last 🌱 Organic cotton & made in Portugal 💥 Available first or second hand Participate in our latest project: the Super Costaud, finally a pair of pants that won't crack! Type: | 85 | 53 | 64 | 2 |
 | HEINEKEN France [Automatic translation follows] Discover HEINEKEN France, the 1st brewer with HEINEKEN Entreprise (*), and the 1st beverage distributor to professionals with France Boissons (**) and find its news on www.heinekenfrance.fr. * 1st national company, in turnover, for the manufacturing and marketing of beers. ** 1st national company, in turnover, specializing in the distribution of beverages for Out-of-Home Consumption. Alcohol abuse is dangerous for your health. Consume in moderation. Brewery, brand experience, Distribution, and agri-food | 28 | 6 | 14 | 1,381 |
 | DooH it [Automatic translation follows] DooH it finds its essence in the societal impact it drives in the advertising universe 🚀 With its innovative digital media, DooH it offers brands the opportunity to communicate without loss while giving a role of societal impact to their advertising budgets. For each campaign broadcast, a portion of the advertising revenue is donated to DooH it's partner drivers and delivery people. The objective? To facilitate the daily lives of eco-mobility players through advertising 🍀 DooH it's two innovative media are: 🚕 the DigiCab, a tablet with embedded AI, deployed on board taxis and VTCs in front … Type: | 34 | 10 | 22 | 17 |
 | L'ECLAIR DE GENIE [Automatic translation follows] L’Eclair de Génie is a luxury pastry that offers all the variations around the éclair. Classics such as the crunchy Praline éclair with Cancon hazelnuts, the Caramel éclair with Guérande butter and salt, the Coffee éclair, the Iranian Pistachio éclair married with orange peel. And also seasonal éclairs such as the Raspberry éclair, mango passion fruit éclair... Without forgetting the essential and best-selling chocolate éclair. For Christophe Adam, the éclair is “an inexhaustible source of creations both in terms of taste and design”. Christophe Adam always strives to balance the beautiful and the good, the design and … | 3 | 2 | 0 | 34 |
 | HappyVore [Automatic translation follows] And they ate happily 🌱🇫🇷👅💪🌍 🌈 HappyVore is about bringing together all those who want to change their diet. 🌱🇫🇷💪🌍 Here, we concoct delicious plant-based alternatives, made in France, for those who want to reduce their meat consumption without necessarily giving up their favorite dishes And it's divinely good! 💘 Tags: FrenchTech120 Type: | 30 | 13 | 17 | 117 |
 | Metronews [Automatic translation follows] Metronews is an online generalist newspaper that focuses on the municipalities of Portugal. local news Type: | 79 | 60 | 20 | 4 |
 | RX France [Automatic translation follows] RX serves the development of businesses, communities and individuals. We combine the power of face-to-face events with data and digital products that help our clients understand markets, research products and conduct transactions with over 400 events in 22 countries and 43 sectors of activity. RX France organizes face-to-face, digital or hybrid events, leaders in around fifteen different markets. Among the emblematic trade shows of RX France and essential on the national and international level, are MIPIM, MAPIC, Batimat, Pollutec, EquipHotel, SITL, IFTM Top Resa, MIPCOM, MIPTV, FIAC, Paris Photo, Maison&Objet* and many others... Our events take place … Type: | 20 | 8 | 10 | 554 |
 | Le Petit Ballon [Automatic translation follows] Welcome to Le Petit Ballon! Here, we have a simple mission: to make wine more accessible and easier to enjoy. We are a French company with a simple mission: to make wine consumers less inhibited. How? By making wine easier to buy and easier to enjoy. Why? Because we want to break down the codified and rigid barriers of the wine world. In short, a (small) revolution is underway and we believe in it one hundred percent. What do we do on a daily basis? We make wine more human: by highlighting those who are behind it … Type: | 2 | 1 | 1 | 58 |
 | Eclo - Exotic Mushrooms High-quality substrates for exotic mushrooms growers. We produce high-quality gourmet mushroom substrates for European growers. circular economy and mushrooms Type: | 6 | 2 | 6 | 10 |
 | 750g [Automatic translation follows] Gourmands et Responsables A heritage brand of online cuisine, characterized by a tone, proximity and the strong embodiment of our chefs and creators, we have been raising awareness of the simplicity of good eating since 2004, with: - more than 9 million unique monthly visitors to our site and our application; - and a community of more than 15 million subscribers on social networks. While the French have more than ever gotten back behind the stove, and societal and environmental issues are at the center of their expectations, 750g is pushing its purpose further, with a unique … Type: | 13 | 6 | 4 | 1 |
 | epicery [Automatic translation follows] Products from your local merchants and restaurants, delivered to your home. epicery is the mobile app and website that delivers products from your local merchants and restaurants in Paris, the inner suburbs, and Lyon. With more than 1,200 artisans in France, epicery brings together the best products from your merchants 7 days a week, at the right local trade price. Fruits and vegetables, meat, fish, cheese, pastries, aperitifs, brunch: you save time and eat better! Since 2016, we have been committed to local businesses because they need more than ever to be promoted and supported in their … Type: | 28 | 12 | 17 | 72 |
 | Les Grandes Tables du Monde [Automatic translation follows] The association Les Grandes Tables du Monde now hosts 179 Michelin-starred restaurants around the world. In 1954, six restaurateur friends had the idea, during a friendly discussion, to join forces to defend the values of great gastronomy and the art of living. Thus, Jean Barnagaud (Prunier), André Vrinat (Taillevent), Claude Terrail (La Tour d’Argent), Raymond Oliver (Le Grand Véfour), René Lasserre (Lasserre) and Louis Vaudable (Maxim’s) created the association “Traditions et Qualité”. In 1956, the association published its first guide, which listed 19 member establishments, including 13 in the provinces. On all continents, customers can thus recognize … Type: | 12 | 1 | 7 | 5 |
 | The MICHELIN Guide The MICHELIN Guide is the international reference for restaurants and hotels for discerning travellers looking for high quality, memorable experiences! Brainchild of brothers André and Edouard Michelin – founders of the tyre company of the same name – The MICHELIN Guide's aim is to support all travellers in their mobility experiences by offering them a selection of the best places to eat and stay. Each year, their famous team of anonymous inspectors travel the world in search of top-quality establishments that represent the local area and bring travel destinations to life. The MICHELIN Guide selections are produced by an international … Type: | 43 | 20 | 14 | 164 |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 13 | 5 | 8 | 30 |
 | JLINK Agence d'Influence Marketing [Automatic translation follows] Boost your sales, amplify your communication thanks to our network of influencers and our digital strategies! What are our offers? Depending on your objectives, J-LINK sets up an original digital system and associates it with digital influencers sharing the brand's DNA. Whether it is: a notoriety objective (launch of a product, a brand / Community Management to emerge on social networks), an image objective (rejuvenate its image, feminize it or even bring prominent influencers to its event) a turnover objective J-LINK adapts to your desires and advises you on your digital identity. influence, online PR, social media, … | 6 | 2 | 3 | 1 |
 | Le Philtre vodka Alcohol abuse is dangerous for your health, it doesn't have to be bad for the planet. Alcools de Luxe et Associés --> 58 RUE D HAUTEVILLE, Paris, Île de france, France. Vodka , Ecoresponsable, Sans Sucre, and Biologique Type: | 8 | 1 | 4 | 7 |
 | HERVE CUISINE [Automatic translation follows] Hervé Cuisine is a company that creates online and offline culinary content. Type: | 6 | 2 | 0 | 2 |
 | La Box des Chefs [Automatic translation follows] We support your business projects to offer a unique culinary experience to your teams or customers! Offering you culinary gems made or recommended by great chefs, this is the mission we give ourselves to revolutionize your plates. La Box des Chefs enchants your table by delivering a box of 5 to 7 specialties from great Chefs, selected with passion by us. The formulas are flexible and will allow you to taste the exceptional at home. | 7 | 0 | 5 | 1 |
 | Novotel Paris Centre Tour Eiffel [Automatic translation follows] Want to drop off your bags at the Novotel Paris Centre Tour Eiffel? Novotel Paris Centre Tour Eiffel 🏨 Our 4-star hotel near the Eiffel Tower welcomes you in the center of Paris (15th arrondissement). Facing the Seine and in the lively Paris Beaugrenelle district (shopping, restaurants, cinema, etc.), we have 764 rooms spread over 31 floors. Ideal for a romantic weekend or a family stay, our hotel also hosts business meetings thanks to our 3000m2 convention center including an amphitheater that can accommodate up to 600 people. Our fitness area 🏋️♀️ Our fitness area has a … Type: | 6 | 1 | 6 | 102 |
 | FERRANDI Paris [Automatic translation follows] The French School of Culinary Arts and Hospitality Management FERRANDI Paris, a member of the Conférence des Grandes Ecoles, trains the elite of gastronomy and hotel management, players in the renewal, in France and internationally. A Private Higher Education Establishment of the CCI Paris Ile-de-France Éducation, FERRANDI Paris was created more than 100 years ago. Its name is associated with several generations of chefs, hotel and restaurant managers, who have distinguished themselves by their culinary signature and their innovative talents. | 19 | 5 | 12 | 421 |
 | Républik Event / L’ÉVÉNEMENTIEL magazine [Automatic translation follows] Ecosystem agitator. Reference media / B to B event organizer / Républik Event brings together professionals in event communication and meeting professions. Republik Event is made up of major advertisers, communication and marketing directors, agencies, innovative service providers, freelancers, HR managers and internal specialists and ROIs of the ecosystem. We bring them together on 3 dedicated event formats and 11 dates per year. Our ambition: to bring together the best, debate on current topics, surprise, compare approaches and practices, free speech, encourage the expression of needs, break down silos, develop collective intelligence... to create links and lasting … Type: | 58 | 5 | 57 | 12 |
 | Neptune Elements [Automatic translation follows] The superpowers of algae 🌿 By contributing to our well-being, we can contribute to that of the planet ✨🌊 The superpowers of algae on your plates 🌿✨ By contributing to our well-being, we can contribute to that of the planet 🌊 ⚡️ Mission-driven company Organic food, Food production, Seaweed farming, and Food Tech Type: | 23 | 7 | 19 | 17 |
 | QUADRIPLAY ADVERTAINMENT [Automatic translation follows] With 3 areas of expertise (mobile media, general public events, hostesses) we are “Urban Players”! Quadriplay Advertainment was born from the merger of several players, leaders in their field, either specialists in mobile and digital display, or non-media, street marketing and event solutions. We offer packaged and tailor-made offers to meet the brands' communication objectives: traffic, image & notoriety through powerful media and non-media devices (mobile display, national roadshow), tactics & relationships right through to the act of purchasing through field systems (events, point-of-sale events, street marketing, derivative products, etc.). The advertising agency is organized … | 10 | 0 | 10 | 45 |
 | Gontran Cherrier French Bakery with a creative approach. France, China, Japan, Korea, Taiwan, Argentina, Thailand, Indonesia, Morocco Our French Bakery company with a creative and international approach. Our stores in France, Japan, South Korea, Saudi Arabia, Taiwan, Thailand & soon Argentina & USA Gontran discovered the art of baking in the family store, first in Normandy, on his native land, then in the Paris region. He observes the precise gestures, breathes in the perfumes and imbues the artisanal know-how, transmitted from father to son, making him today the 4th generation of bakers. boulangerie, patisserie, bakery, pastry, and franchise | 2 | 2 | 0 | 143 |
 | Newtable.com [Automatic translation follows] The New Restaurants Guide Newtable is THE reference site for discovering new restaurants in Paris and the Region. Trendy or neighborhood bistros, "best burgers" on site or to take away, trendy or hidden cocktail bars... Lovers of cool places and foodies love to look for the latest Parisian gems there. Launched by the same team as the Oubruncher.com site, Newtable shares its finds with its thousands of Parisian subscribers via the website, social networks or even the newsletter. Newtable allows you to discover the new restaurants in the capital in preview. And so that you don't miss … Type: | 1 | 0 | 1 | 6 |
 | Agence Meliatis [Automatic translation follows] Interactive communication Meliatis is an independent agency specializing in interactive communication created in 2007 by Astrid Cordeau. The team now supports and advises SMEs in the creation or optimization of their sites as well as in their web marketing strategies. www.meliatis.com www.twitter.com/AgenceMeliatis Digital strategy consulting, Website and mobile site creation, Social media animation, Graphic design, Editorial scriptwriting, e-marketing, Digital communication, and Digital referencing | 3 | 0 | 3 | 3 |
 | Arts & Gastronomie [Automatic translation follows] RECIPES AND REPORTS AT THE HEART OF GASTRONOMY AND THE ART OF LIVING RECIPES AND REPORTS AT THE HEART OF GASTRONOMY AND THE ART OF LIVING Type: | 3 | 0 | 1 | 5 |
 | CityChef [Automatic translation follows] CityChef is the first home delivery service for gourmet meals, prepared by talented chefs, in order to introduce Parisians to their recipes and their establishments. Web - www.citychef.fr E-mail - hello@citychef.fr Twitter - @CityChefParis Catering and Delivery | 2 | 0 | 1 | 6 |
 | D'Alessio Law An entertainment, tech, and immigration law firm celebrating our clients worldwide D'Alessio Law Group was founded on the premise of providing high quality legal representation with a focus on excellent client service and individualized attention by those who have personal experience with the immigration process. It is our objective to provide the best representation possible as we help our clients achieve their immigration goals in a fast and effective manner. WHO WE ARE: D'Alessio Law Group is a boutique immigration law firm practicing exclusively in the area of US immigration law. OUR SPECIALITY: At D'Alessio Law Group we offer a … | 8 | 0 | 8 | 40 |
 | Le Monde [Automatic translation follows] The leading news, everywhere, all the time, by the editorial staff of Le Monde. LeMonde.fr has been on the Internet since December 19, 1995, 51 years to the day after the creation of the paper newspaper. The site and its mobile applications are among the most consulted in France to follow the news in real time (international, economic, political, social, ...) Leading news website in French. Journalism, Media, Online press, Written press, Internet, Video, and Ethics Type: | 288 | 207 | 76 | 2,754 |
 | Demotivateur [Automatic translation follows] The first media for millennials The Demotivateur group is the first French digital entertainment media aimed at millennials. It is more than 300M video views per month on all its verticals with 7.6M people subscribed. Expert in video production and creation of editorial content, Demotivateur has developed 5 media around strong themes: Demotivateur: News/entertainment Demotivateur Food: Cooking/Gastronomy Demotivateur Atelier: Home/Decoration/DIY Jetlag: Travel A Table: Restaurants/Lifestyle food https://www.demotivateur.fr/a-propos Online media, Marketing, Journalism, Advertising, Online publishing, Communication, Media, Social Networks, and Content production | 7 | 5 | 1 | 28 |
 | Écotable [Automatic translation follows] "Good on my plate, good on my planet" ecotable.fr Écotable supports the restaurant sector in its ecological transition 🌱🍽️ ___________________________________________ Écotable is a company of the Social and Solidarity Economy whose mission is to support the restaurant sector towards more eco-responsibility. Our objective is twofold: to facilitate the ecological transition of restaurateurs and to raise awareness among citizens about sustainable food. For restaurateurs, we offer: ✔ A platform Impact, our sustainable catering platform which offers several tools allowing restaurateurs to measure their impact via the Resto-Score, to identify committed service providers, to implement good practices within their … Type: | 39 | 14 | 27 | 27 |
 | Juan Arbelaez | 3 | 2 | 1 | 4 |
 | DRIVING EVOLUTION [Automatic translation follows] EVENT AGENCY Tests / Roadshow / Training Driving Evolution is an event agency specializing in automobiles and motorsport. We offer a multitude of services and benefits, intended for automobile advertisers (manufacturers, manufacturers, equipment suppliers), brands and agencies wishing to use the automobile and motorsport vector to respond to their various issues (image, commercial performance, loyalty, challenge and cohesion). Our philosophy is based on 3 fundamental axes: - Expertise: We have been supporting our various clients on their events for over 6 years on all terrains (Asphalt / Earth / Snow / Sand) and around the world - … Type: | 11 | 1 | 10 | 61 |
 | Miss Universe Organization The Miss Universe Organization exists to advocate for a future forged by women. The Miss Universe Organization (MUO) is a global, inclusive organization that celebrates all cultures, backgrounds and religions. We create and provide a safe space for women to share their stories and drive impact personally, professionally, and philanthropically. The women who participate in this international platform serve as inspirational leaders and role models to their communities and fans around the world. The Miss Universe Organization exists to advocate for a future forged by women - women with the courage to push the limits of what’s possible, who are … Type: | 2 | 1 | 0 | 308 |
 |  Alajmo Group [Automatic translation follows] The Alajmo Group is a dynamic and creative reality that deals transversally with Italian cuisine. Today it has more than 200 employees, divided between more than 14 locations, each with its own identity and in constant communication with Le Calandre, Max and Raf's creative laboratory. The staff receives continuous training thanks to the Alajmo Academy initiatives, in which team building, professional growth and technical preparation are the basis of the definition of a Group style. | 2 | 2 | 0 | 105 |
 | Gault&Millau [Automatic translation follows] Food critic and talent scout Talent scout artisans, cuisine, and gastronomy | 32 | 11 | 16 | 106 |
 | Frenchie [Automatic translation follows] Creating emotion through genuine hospitality Chef Greg Marchand began his culinary journey in the west of France at the age of 15. He learned to cook in Nantes in the kitchens of the orphanage where he grew up. A few years later, he decided to leave France and cooked for more than 10 years around the world, in London, Hong Kong, Spain and New York. It was at Fifteen in London that Jamie Oliver nicknamed him "Frenchie". He opened his first restaurant "Frenchie" on his return to Paris in 2009, then a wine bar in 2011, a … | 4 | 1 | 2 | 155 |
 | Telerama [Automatic translation follows] Télérama, the cultural news meeting All the cultural news: from cinema to literature, from media to releases, including music and the world of ideas! But also all TV programs and platforms, gastronomic recommendations, online events, cultural prescriptions for parents, crosswords, subscriber benefits... Culture, Television, Theater, Literature, Series, Music, Radio, Children, Cinema, media, ideas, society, exhibitions, arts, scenes, restaurants and gastronomy, debates, Going out, press, and magazine Type: | 74 | 50 | 10 | 307 |
 | ParisBouge [Automatic translation follows] Swiss army knife of outings in Paris: - Parisian cultural agenda - Guide to good Parisian addresses and user reviews - Magazine on the latest leisure and cultural outings in Paris more than 300,000 monthly visitors ParisBouge is also available on iPhone and Android Type: | 2 | 0 | 0 | 4 |
 | Meetic [Automatic translation follows] Our passion: creating new love stories every day 💖 At Meetic, we are committed to allowing all singles to start a real story. As the European leader in dating services, Meetic is present in 21 countries and is behind 8 million couples. For 20 years, we have been innovating to provide the best service online and during our many events for singles throughout Europe. Meetic brings together iconic dating services on all European markets, such as Meetic, Match, Lexa, LoveScout24, but also services dedicated to singles over 50: DisonsDemain, Ourtime or Zweisam. We are part of The … Type: | 38 | 9 | 20 | 298 |
 | CMI France [Automatic translation follows] With 195 million copies*, CMI France is the 2nd largest magazine publisher in France. Its iconic brands (Art & Décoration, ELLE, ELLE à table, ELLE Décoration, Franc-Tireur, France Dimanche, Ici Paris, Le Journal d'Ines, Marianne, S, Le Magazine de Sophie Davant, Télé 7 jours, Télé 7 jours jeux, Télé 7 jeux, Usbek & Rica, VIEUX and Version Femina) give it leading positions in key segments such as women's, decoration, people, and television. CMI France is labeled Positive Company. Media, Press, and Digital Type: | 23 | 3 | 18 | 340 |
 | Le Journal du Dimanche [Automatic translation follows] Anticipate, explain, surprise. Created in 1948, the Journal du Dimanche is available every Sunday on newsstands, but also all week long on www.lejdd.fr. Information, Media, Press, Internet, and weekly Type: | 189 | 141 | 31 | 81 |
 | Sébastien Gaudard Pâtissier [Automatic translation follows] Inspired by the Pâtisserie des Martyrs and nestled on the 1st floor, the cozy place with the eclecticism of the last century lends itself to the letting go of emotion, the whim of memory and rediscoveries, between confidences and lively conversations. A setting in the heart of Paris where you can put the race of time on hold. "I wanted a place where you feel welcomed, an intimate place in which the authenticity of a Parisian history vibrates". At the Pâtisserie des Tuileries, as at the Pâtisserie des Martyrs, Sébastien Gaudard returns to the most beautiful pages … Type: | 1 | 0 | 0 | 11 |
 | Maison Bayard (Bayard Distribution) [Automatic translation follows] Bayard, potatoes with character "Potatoes with character", such could be the signature of Maison BAYARD. Thanks to family know-how, cultivated since 1910, in the heart of Santerre, in Picardy, Maison Bayard makes the potato a high-end local product and an exceptional product in terms of taste. facebook.com/bayardlapommedeterre instagram.com/bayard_lapommedeterre twitter.com/maisonbayard | 2 | 1 | 1 | 7 |
 | Confiture Parisienne [Automatic translation follows] Confiture 👑 Parisienne - 17 avenue Daumesnil, Paris 12 Born in 2015 from the meeting of Laura Goninet and Nadège Gaultier, Confiture Parisienne is a brand of jams and preparations offering products made in accordance with the jam-making tradition, revisited with audacity and modernity to delight the finest palates. The jams are made in the heart of Paris, according to traditional and artisanal methods, without any additives or preservatives. In the Confiture Parisienne workshop, all the fruits are selected at the heart of their season, in close collaboration with small producers who are passionate about their products. … | 11 | 3 | 7 | 16 |
 | ANATRA conserverie moderne [Automatic translation follows] ANATRA modern cannery FURIANI - 20600 - CORSE COLLEGE CULINAIRE DE FRANCE QUALITY ARTISAN PRODUCER Mix fresh fruits, picked when ripe, sugar (without exaggerating), lemon juice for effect, roll up your sleeves if you are not sleeves and you will obtain fine and stylish products signed ANATRA modern cannery. In their artisanal manufacturing workshop located in Furiani, in Haute-Corse, Christophe and Aurélie, co-founders of the brand select, source, concoct and refine recipes with authentically fruity tastes and flavors. Exit additives of any kind, fresh fruit is the only real thing! Through a corpus of exclusive recipes … | 1 | 1 | 1 | 3 |
 | Vaincre la mucoviscidose [Automatic translation follows] Join the fight! Created in 1965, Vaincre la Mucoviscidose, recognized as being of public utility, is the leading private funder of cystic fibrosis research in France. Created by parents of young patients and caregivers, it supports patients and their families in every aspect of their lives disrupted by cystic fibrosis. The association is organized around 4 priority missions: cure, care, live better, and raise awareness. Since 1978, it has been authorized to receive legacies, donations and life insurance and approved to represent users. 95% of resources rely on the generosity of individuals and partners. This allows the … Type: | 38 | 8 | 27 | 101 |
 | Duc des Lombards [Automatic translation follows] Finest in jazz since 1984. Located in the heart of Paris (Chatelet 1st arr.), our jazz club is open to the public from Monday to Saturday and offers concerts from Monday to Saturday! Since 1984, the welcome, comfort and acoustics of the Duc des Lombards have made it one of the "Must" of international jazz and in the opinion of many the most beautiful jazz club in Paris. Wynton Marsalis, Bireli Lagrène or Ahmad Jamal stop off in this den of the blue note where the young hopes of tomorrow are also revealed. Music, Concert, Music Production, … Type: | 3 | 2 | 1 | 18 |
 | Jean-Paul Hévin Chocolatier [Automatic translation follows] Artisan creator Elected Meilleur Ouvrier de France 1986, Jean-Paul Hévin never stops sharing his passion for chocolate. He founded Maison Jean-Paul Hévin in 1988 and opened his first boutique on Avenue de la Motte-Picquet. Each boutique is a place of indulgence where chocolate reigns, from its purest version to the most sophisticated combinations: macarons, fine chocolate candies, Grands Crus bars, pastries... Today, Jean-Paul Hévin has 8 points of sale in Paris, 13 boutiques in Japan and two boutiques in Taiwan. He is one of the most ardent defenders of French taste and chocolate "culture" in France and … | 3 | 2 | 2 | 38 |
 | EDITIONS LEBEY [Automatic translation follows] The guide to restaurants and bistros in Paris and elsewhere Since 1987, EDITIONS LEBEY has been listing the best restaurants and bistros in Paris and its suburbs, through books and a website www.lebey.com. The ambition of Éditions Lebey is more than ever to highlight the creativity and vitality of the restaurant industry in Paris through its guides but also major events around the art of living and gastronomy. In 2019, Éditions Lebey and the Bettane & Desseauve guides decided to create a new structure in order to combine their skills and develop joint actions in the fields … Type: | 1 | 1 | 0 | 9 |
 | Maison Verot [Automatic translation follows] Charcutier d'Excellence since 1930 A pioneer in charcuterie d'excellence and heir to a know-how of yesteryear, Maison Verot lovingly combines tradition and modernity, high standards and transparency. Maison Verot charcuterie is distinguished by a constant search for excellence, combining rigorous sourcing, up-to-date recipes, and artisanal methods. Gilles, Catherine and Nicolas Verot are now at the head of five boutiques in the capital and a company with seventy employees! Together, they continue to write the history of Maison Verot. Charcuterie, Catering, Gastronomy, and Crafts | 5 | 1 | 4 | 26 |
 | MOBILACTIF [Automatic translation follows] Creator of interactivity for your events since 2005. Webapp, Capatation, Streaming! MobilActif's mission is to spread the good word of mobile!! Encourage event organizers to interact with members of the public via their mobiles. Also to convince brands or companies to use mobile in their communication plans. To do this, we have developed the following products: >>> KineVision: web tool that allows the public to interact with an event. The main attraction of this communication tool is to establish voluntary participation of participants in an event through, for example, sending questions / voting by SMS during conferences. … Type: | 4 | 0 | 4 | 7 |
 | Chocolat CHAPON [Automatic translation follows] Patrice Chapon, cocoa maker since 1986: a chocolatier who takes a close interest in the artisanal design of his chocolates. Cocoa Roaster and Chocolatier | 3 | 1 | 1 | 31 |
 | Champagne Collet [Automatic translation follows] Winegrower Know-How since 1921 Champagne Collet is an independent winegrowers' house created in 1921 and located in the heart of Aÿ, a Grand Cru village and the birthplace of Champagne. With the diversity and exceptional quality of the terroirs at its disposal, Maison Collet is recognized for the elegance and richness of its wines. Champagne Collet 14 Boulevard Pierre Cheval 51160 Aÿ Tel: 03 26 55 15 88 info@champagne-collet.com www.champagne-collet.com Champagne, Vin, Gastronomie, Art Déco, Wine, Wine Grower, and Gastronomy | 2 | 1 | 0 | 47 |
 | EuroChef [Automatic translation follows] Equipping is our job The network of 61 local professional kitchen experts united to offer the highest quality equipment and services. A network committed to innovating and inventing global solutions adapted to the challenges of tomorrow's commercial and collective catering. Cafés, Hotels, Restaurants, Communities, Health, and Food Trades Type: | 5 | 0 | 4 | 34 |
 | Camerus [Automatic translation follows] Furniture rental For 30 years, Camerus has been at your side for the rental of furniture for your trade fairs and events. Located in the heart of the Parisian events hub, we work on events throughout France and Europe. Attentive to the impact of our activities on the environment and the well-being of our employees, we place our CSR policy at the heart of all our thoughts and actions. Camerus is above all a team of professionals aware of environmental issues and passionate about the world of furniture and event rental. Surprise yourself, Rent! Type: | 10 | 1 | 10 | 24 |
 | Promenade des Sens [Automatic translation follows] Visit Paris differently with Promenade des Sens®! Promenade des Sens® is your go-to agency for creating tailor-made corporate events in Paris. 🇫🇷 Our mission? 🎯 Transform your events into unique experiences that strengthen team cohesion, promote communication and stimulate creativity. Our events? 🌟 - Unifying teambuilding: Gourmet rallies, unusual visits, creative workshops... we imagine original and fun concepts to help you discover Paris differently. - Dynamic entertainment: Active participation, fun challenges and moments of conviviality are on the agenda to create a unique collective experience. - New discoveries: authentic Paris, more confidential neighborhoods, local talents... we reveal … Type: | 1 | 0 | 1 | 6 |
 | Natarom, La Maison de l'Olfactif [Automatic translation follows] World pioneer in Olfactory Marketing; Made in FRANCE OLFACTORY MARKETING IS BASED ON EACH PERSON'S OLFACTORY EXPERIENCE. IT BRINGS BACK MEMORIES AND CREATES AN IMPERCEPTIBLE LINK WITH VISITORS OR CUSTOMERS. Our job is to improve the olfactory atmosphere of your points of sale or reception areas by diffusing a scent also called room fragrance. Listening to your expectations and supported by our Research and Development division, we provide our advice and expertise at your service. THE KNOW-HOW AND VALUES OF NATAROM, OLFACTORY MARKETING: We were the first to design, manufacture and market fragrance diffusers for professionals. They … | 4 | 0 | 3 | 7 |
 | Neomag [Automatic translation follows] All the news related to the production, distribution, consumption and repair of Technical Goods Neomag is the digital leader in information for professionals in High Tech and household appliances. The aim of this page is to highlight distribution news and a selection of brand news from our magazine. But its primary role is to create a community of sellers, department managers, buyers, store managers and to relay their in-store actions, job requests or offers, or any other thoughts related to the sale of technical products. This page is yours, feel free to subscribe and share... distribution, electromenager, … Type: | 14 | 0 | 14 | 1 |
 | Le Parisien Le Parisien, France's leading general daily newspaper - belongs to the Les Echos Le Parisien Group Le Parisien is a company of the Amaury Group and publishes the daily newspapers Le Parisien and Aujourd'hui in France, as well as the sites leParisien.fr and Aujourdhui.fr. Creation: August 22, 1944 Headquarters: Saint - ouen Site Web : http://www.leparisien.fr/ Type: | 256 | 186 | 60 | 930 |
 | Graines de Papilles [Automatic translation follows] The media of plant-based gastronomy Graines de Papilles is the first web media dedicated to high-end plant-based gastronomy. Type: | 7 | 2 | 5 | 1 |
 | Caviar de Neuvic [Automatic translation follows] The committed French producer. Respect - Innovation - Excellence: come and meet our values. Certified B Corp Caviar de Neuvic is a French mission-driven company, located in Neuvic in the Dordogne, which breeds sturgeons, produces and markets Caviar de Neuvic, the first certified organic caviar in France. The Caviar de Neuvic brand is the first B-Corp certified caviar brand in the world. The company was created by Laurent Deverlanges, an ONIRIS engineer with a passion for fish farming. He is supported in his project by a group of active Associates from the world of luxury and luxury … Type: | 10 | 2 | 6 | 49 |
 | Les Grandes Sources de Wattwiller Les Grandes Sources de Wattwiller is an utilities company based out of 2Rue de Guebwiller, Wattwiller, Alsace, France. | 2 | 1 | 0 | 29 |
 | Marabout [Automatic translation follows] Few brands have been able to reinvent themselves like Marabout. A pioneer of the French-language paperback in 1949, Marabout has developed innovative collections and tackled pioneering subjects in many fields. Today, with a catalog of more than 1,000 titles and more than 400 new releases each year, Marabout reigns over the cooking, health and creative leisure markets with books with an original design, high quality and at affordable prices. Marabout has succeeded in turning the practical book into a pleasure book. Year of creation: 1949 Type: | 6 | 4 | 0 | 335 |
 | Dorchester Collection Dorchester Collection is a portfolio of the world’s foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company’s mission is to develop an impeccable group of the finest landmark hotels through acquisition as well as management of wholly-owned and part-owned hotels, and to enter into management agreements. The current portfolio includes the following hotels (in order of them joining the group): The Dorchester, London; The Beverly Hills Hotel, Beverly Hills; Le Meurice, Paris; … Type: | 12 | 4 | 4 | 3,336 |
 | Kalios Producteurs et sourceurs de produits grecs d'exception pour les grands restaurants et les plus belles épiceries fines ! Kalios is specialized in Greek artisanal products. We produce extra-virgin olive oil, kalamata olives, and paste. We import honey and delicatessen products from artisanal farming. Our clients are restaurants, fine food stores and internet clients. Here our e-shop : www.mykalios.com Artisanal Food products and Greef food | 4 | 2 | 1 | 41 |
 | M6INFO [Automatic translation follows] Welcome to the M6 news page, Here, reports on the economy, business and the world of work. Find here the best of our reports and columns on the world of business, the economy, the world of work... media, information, news, reports, economy, general information, television, business, world of work, and consumption Type: | 119 | 71 | 7 | 230 |
 | Citizenkid [Automatic translation follows] 1st city-guide (created in 2004) for children's outings and activities in France CitizenKid is the first city-guide network for children's outings: cinema, shows for young audiences, tutoring, childcare, birthdays, creative hobbies... All the useful information for parents in 9 regions: Lyon - Marseille - Paris - Lille - Bordeaux - Nantes - Toulouse - Strasbourg - Nice. Web media, Family media, Children's outings, Family tips, Display, Direct marketing, Brand content, Community management, Parent blogger, Event, Children's activities, Digital media, Parent community, Social networks, Parent influencers, Ambassadors, Family vacations, Leisure, and City-guide | 30 | 1 | 29 | 12 |
 | Chefsquare [Automatic translation follows] Passing on culinary know-how with passion, joy and commitment Our ambition is to allow everyone to reconnect with Homemade, for individuals and businesses, through face-to-face or online cooking and baking classes, restaurant immersions, and professional training. In our workshops in Paris and Lyon, no fewer than 60 Chefs, experts from all backgrounds, share accessible, joyful and committed cuisine with you. Labeled Ecotable and certified B-corp, we are committed to passing on good cooking practices: short circuit sourcing, organic and seasonal products, waste sorting, solidarity menu. Culinary events, Cooking classes, Pastry classes, Wine tastings, team building, companies, incentives, … Type: | 4 | 3 | 1 | 33 |
 | Instagram More than one billion people around the world use Instagram, and we’re proud to be bringing them closer to the people and things they love. Instagram inspires people to see the world differently, discover new interests, and express themselves. Since launching in 2010, our community has grown at a rapid pace. Our teams are growing fast, too, and we’re looking for talent across engineering, product management, design, research, analytics, technical program management, operations, and more. In addition to our headquarters in Menlo Park, we have thriving offices in New York City and San Francisco where teams are doing impactful work … Type: | 352 | 203 | 173 | 1 |
 | Bragard [Automatic translation follows] 90 years of Excellence, Elegance and Innovation! Bragard supports women and men who, in their profession, commit the best of themselves to awaken the senses and taste buds of their customers, and this for 90 years. A combination of tradition and innovation, Bragard professional clothing has acquired an incomparable reputation thanks to its quality and is the pride of the great names in cuisine, hospitality and food trades, today and tomorrow. | 10 | 2 | 2 | 165 |
 | Evidence Santé 🦋 [Automatic translation follows] The consulting & communication agency specializing in nutrition, health, food safety & environment and creator WomUp! Evidence Santé is a communication agency specializing in nutrition, health, food safety and the environment. 🦋 Committed to the development of products that are good for Health and the Planet 💝 🌍 and creator of the WomUp Ecosystem to boost female entrepreneurship > Idea generator 💡 > Trendsetter 🔎 > Creator of health messages 📝 💻 https://www.evidence-sante.fr/ 🌐 https://www.instagram.com/evidencesante/ X https://twitter.com/EvidenceSante Nutrition, Health, Environment, Communication, Consulting, Food Safety, WomUp, and Entrepreneurship Type: | 47 | 3 | 39 | 17 |
 | LNA foods - French Kiss & Les Nouveaux Affineurs The technical and industrial expert for French plant-based cheese, made in France. Currently available in retail under FRENCH KISS and LES NOUVEAUX AFFINEURS brands. Agroalimentaire, Vegan, Microbiologie, Fromage, and Foodtech Type: | 14 | 6 | 10 | 17 |
 | Paul Bocuse - Le Restaurant Gastronomique [Automatic translation follows] Welcome to the Restaurant Paul Bocuse crew page! Family home since 1924 Gastronomy | 10 | 5 | 3 | 182 |
 | Groupe Philippe ETCHEBEST [Automatic translation follows] The Chef Meilleur Ouvrier de France who never gives up. The Philippe Etchebest Group is an independent and French company bringing together the restaurants and activities of the Chef based in Bordeaux since 2015. The values that we share with all employees make our family business unique. Quality, transmission, respect and solidarity are the values that we embody and defend. Within the Philippe Etchebest group, we do everything we can to ensure the well-being of employees and professional development. Growing together, promoting mobility and development within the different concepts in light of the skills and desire of … | 10 | 5 | 0 | 15 |
 | Sortiraparis.com [Automatic translation follows] We help build lasting memories, between you and your loved ones. The brand new Sortiraparis LinkedIn page, exclusive information on the most beautiful city in the world! | 25 | 12 | 6 | 19 |
 | M6 Publicité [Automatic translation follows] Grow your brands, by relying on ours. M6 Publicité supports its clients in their communication challenges by providing them with a wide range of tailor-made solutions to reach the more than 32 million French people who consume the M6 group's media every day. As the 2nd largest multimedia network in France, M6 Publicité provides its advertising clients with a multitude of solutions based on the M6 Group's assets in TV (M6, W9, 6ter, Gulli, Paris Première, Téva, Tiji, Canal J, Serieclub, M6 Music), radio (RTL, Fun Radio, RTL2), digital (6play, CuisineAZ, Passeport Santé, Turbo, Deco, etc.) and … Type: | 38 | 10 | 27 | 34 |
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