| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Le Village by CA Nord de France [Automatic translation follows] Start-up accelerator in #Lille 🚀 Cooperate to innovate 🤝 Benefiting from a cutting-edge environment and located in the heart of the regions, the start-ups of each Village by CA evolve in an innovation ecosystem open to many first-rate private and public partners. The Village by CA Nord de France supports, from creation to development, project leaders at the head of young innovative companies with high potential, mainly in the fields of Fintech and in the areas of excellence of the Crédit Agricole group: agriculture and agri-food, health and aging well, housing, energy and environmental economics. Located in … Type: | 55 | 13 | 27 | 11 |
 | Les Expertes [Automatic translation follows] Les Expertes exist, they are here! Les Expertes is the first free, 100% digital directory of all French and French-speaking women experts. While less than 35% of experts invited to the media are women, the Expertes project offers a unique database of women researchers, business leaders, association presidents or heads of institutions. >> The history of the project Tired of systematically hearing the answer "There are no women experts!", Marie-Françoise Colombani and Chekeba Hachemi created the first paper version of the Expertes Guide in 2012 with the EpOke agency. In 2015, under the impetus of the Egaé … Type: | 14 | 1 | 8 | 15 |
 | StripFood [Automatic translation follows] Enlightening and inspiring the food transition - Winner of the Emerging Media Grant from the Ministry of Culture StripFood is an independent professional media whose mission is to enlighten and inspire decision-makers, prescribers and eaters engaged on the path of the food transition. Winner of the Emerging Media Grant from the Ministry of Culture. alimentation, food, online media , trends, CSR, innovation, better eating, transitionalimentaire, and gastronomy Type: | 22 | 4 | 8 | 4 |
 | D&Consultants [Automatic translation follows] Innovation ahead Created over 25 years ago, D&Consultants specializes in consulting in innovation strategy and financing. D&Consultants has a national presence with an office in Île de France and a clientele present throughout France. We generate over €3 million in turnover, with steady growth for several years. Our businesses are broken down into the assembly and management of innovation projects (collaborative R&D projects and platforms) and the conduct of economic, strategic and marketing studies. Our robust and proven expertise allows us to support general management, R&D, innovation and marketing departments for national and international missions aimed at … Type: | 103 | 29 | 73 | 34 |
 | DIANA Diana was acquired by the Symrise Group years ago, a global supplier of fragrances, flavors, food, nutrition and cosmetic ingredients. This page is not updated anymore, please follow the Symrise AG page for all news. Food, Pet Food, Consumer health, Nutraceutics, Aquafeed, and Baby Food Type: | 2 | 1 | 0 | 937 |
 | TROIS FOIS VIN [Automatic translation follows] The box of great wines from small estates www.troisfoisvin;com is a company intended for individuals eager for great wine discoveries; Several subscription packages allow you to receive a selection of 3 wines every month, unearthed by an expert in promising small estates. Wine Subscription, Oenology Course, Wine Box, and B2B offer Type: | 2 | 1 | 1 | 9 |
 | Stoquemarket A marketplace to order everything you need for your restaurant Stoquemarket is a marketplace to order everything you need for your restaurant. Restaurant owners and suppliers save time and focus on their business. Orders are simplified ! You find what you need quickly. Foodtech, Marketplace B2B, Restaurant, Approvisionnement, Bio, Sourcing, logistique, and last mile | 5 | 2 | 2 | 8 |
 | Framheim [Automatic translation follows] The best waste is the one we don't produce!® Framheim offers solutions to help restaurateurs fight against food waste. With a unique and personalized methodology, Framheim adapts to all types of catering and helps you change the behavior of consumers and your employees in order to make your business more economical and responsible. | 6 | 3 | 4 | 5 |
 | TinyBird [Automatic translation follows] The first 100% natural BonsBecs made from fruits and superfoods! TinyBird offers you 100% natural, organic jelly candies that combine the pleasure of fruits with the benefits of superfoods for a gourmet and well-being moment. Find us on tinybird.fr and our social networks to discover us. TinyBird candies. Coming soon. Type: | 5 | 2 | 1 | 3 |
 |  NBread conçoit et industrialise vos innovations... NBread-Process is an breakthrough innovative technology and a pioneering product, protected by a patent and carried by a patent and carried by a team that imagines and develops solid food foams from any raw material. Type: | 1 | 1 | 0 | 3 |
 | AMNYOS Consultants [Automatic translation follows] Our job: supporting changes in public action, organizations and territories in different areas such as: employment, training, higher education, integration, professional equality issues, Human Resources, economic development. Training and professional orientation, Labor market and integration, Territory, Skills, eco dev, Disability and employment, Innovation and cluster, Change management, Organizational issues, ESF+ and European community programs, Evaluations, Social, health and solidarity policies, Inclusion, and Collective intelligence | 11 | 1 | 11 | 40 |
 | 3COM-Médias [Automatic translation follows] Press Relations - Social Media - Brand Content 3COM-Médias supports players in the agri-food sector in developing their reputation, their business and their projects in an inclusive, responsible and committed manner, taking into account the social and environmental dimension that surrounds everyone's daily life. It is by promoting good eating and better consumption, with the promotion of short circuits, that we want to (re)create the link between players and consumers. The agency's skills are more than ever reinforced and strengthened in three areas that are articulated in a group logic: Press Relations, Creation of on and off-line … Type: | 20 | 2 | 16 | 5 |
 | URBANLEAF - SAS [Automatic translation follows] Urbanleaf greens your living environment: interiors, walls, gardens, roofs, agriculture... Engineering, Urban agriculture, and Aquaponics Type: | 7 | 5 | 0 | 3 |
 | Nutropy Bringing taste and diversity to the next generation of cheese and dairy. Bringing taste and diversity to the next generation of cheese and dairy. Join our team - find our job board here https://shorturl.at/nopIM | 28 | 9 | 24 | 13 |
 | Process Alimentaire [Automatic translation follows] The magazine for food industry professionals A monthly reference for food industry professionals with: - 4 technical sections (ingredients, processes, packaging, quality) - food industry news (the essentials of the sector, company strategy, factory reports) - the monthly file. Our other products: - The electronic newsletter: emailing every Tuesday to keep you informed of the latest news in the sector. - The website: continuous news for food industry professionals. Process Alimentaire also creates events: - The Sustainable Food Factory Award which takes place every two years at the SIAL in Paris. - The Energ'IAA Award (Energy Performance … Type: | 28 | 6 | 22 | 23 |
 | LACTIPS Natural Solutions to Microplastics Lactips is a fast growing company based on a patented technology. Lactips offers a cold water soluble bioplastic (films, bags, cold hydrosoluble material for 3D printers, etc.) manufactured from milk proteins, instead of petrol. The solutions/products could be edible or inedible.! Lactips the milky way of the plastics Emballage hydrosoluble, Emballage comestible, Détergence, Emballage imprimable, Emballage biodégradable, Water soluble wrapping, Edible wrapping, Printing wrapping, Biodegradable wrapping, Detergent product, Biosourcé, Biosourced, Granulés thermoplastiques, and Thermoplastic pellets Tags: FrenchTech2030 Type: | 54 | 27 | 23 | 47 |
 |  EatsPossible EatsPossible - Le média destiné à ceux qui mangent sains et sans. Santé, nutrition, recettes, allergies, intolérances et mode de vie plus sain et éthique. allergies, intolérances, alimentation, plateforme, communauté, application mobile, ios, and googleplay | 4 | 3 | 2 | 0 |
 | Yumain Sensing & Predictive AI GlobalSensing Technologies, created in 2011, is one of the world's leader vision solutions in artificial intelligence, specializing in real-time signal processing and Embedded electronics. In 2019, GST becomes the company Yumain. Yumain provides smart recognition solutions and industrial cameras integrating artificial intelligence and edge computing : • Designed for inspecting and monitoring your sites • Integrated AI to strengthen and increase your productivity • Real-time processing of fault or tri-object detection signals • Effective architecture of the smart camera At the cutting edge of technology and innovation, Yumain designs its own algorithms and brings a real … Type: | 12 | 6 | 5 | 6 |
 | La Charrette [Automatic translation follows] Local Logistics Social Network 〰 La Charrette is the first local logistics network. It connects all local professional players through innovative logistics solutions.〰 MEET more than 4,000 logisticians trained in local issues, 8,000 producers, 2,000 professional buyers, 200 facilitators and all local professional players. 🚚 Visit our social network in the form of a map to visualize the actors, their careers, as well as the logistics offers/demands in the territory 〰 https://lacharrette.org/ 🤝We also support all local food actors on their logistics strategy 〰 contact@lacharrette.org 👩🎓 - Winners of the third edition of the Audacieuses de La … Type: | 16 | 5 | 15 | 6 |
 | REFERAL [Automatic translation follows] Weigh More to Pay Less. REFERAL significantly lowers the purchasing prices excluding raw materials of its members in the agri-food sector. The purchasing areas concerned are: - Temporary work, - Linen rental, - Laboratory analyses, - all packaging: Corrugated cardboard, labels, bags, films, bins, trays, palletization, etc. - Transport, - Energy: Electricity, Gas, Taxes - PPE, - Detergents and detergents, - Industrial cleaning, - Regulatory controls, - Fire equipment, - Office supplies, - Long-term vehicle rental, - Telephony and Internet access. Supplier negotiation Type: | 4 | 1 | 0 | 8 |
 | ALGOFAIT Smart & Sustainable Aquaculture ALGOFAIT Is a mingle of two words ALGO : Every smart solution starts with the Reliable Algorithm. FAIT: French word means DO and ideas without actions are useless. The Kick-Off: ALGOFAIT was founded in 2021, Set out itself to be a startup company with a hybrid methodology based on a sustainable mindset emphasized by Fine-Tech models, solutions, and products, which are basically B2B oriented. Our team is driven by a passion for what we do, Engineers, Business Developers, and Researchers working to innovate and implement sustainable and smart solutions in the field of Engineering, Aquaculture, and … Type: | 9 | 2 | 0 | 3 |
 | La Vie Du Vin [Automatic translation follows] Quality data for wine business Wine industry players have virtually no visibility on what exactly their bottles are going through, from the cellar to consumption. - Neither in terms of environmental conditions, which are nevertheless crucial to the final quality of a wine - Nor in terms of the quantity of bottles still on the market - Nor in terms of final destinations Our La Vie Du Vin solution allows you to: - follow the life of your cases, step by step, from the cellars of your property to consumption - supervise as closely as possible the … Type: | 3 | 3 | 1 | 2 |
 | Le Papondu [Automatic translation follows] An egg without a chicken? That's us! Papondu, the very first plant-based egg. Papondu is the ingredient that allows everyone to have access to a simple diet that respects your health and your values. It is an alternative to chicken eggs that is as easy to use as an egg since it is ready-to-use. Composed of ingredients of plant and mineral origin, it is suitable for anyone intolerant/allergic to eggs but also for vegans. Its recipe? A handful of madness, a tablespoon of ambition, a deep study of nutrition and a sprinkling of good humor! Papondu was … Type: | 11 | 3 | 3 | 3 |
 | MiOUMTM Less yuck, more MiOUM ! MiOUM is a fun and tasty snack that tackles junk food How ? By giving to sweet snacks the nutritional benefits that they deserve. Less yuck, more MiOUM. That’s what we stand for ✊ Less sugar, but more fun Less fat, but more good-food. In short, a commited product for a better nutrition thanks to leguminous plants. The whole of it, symbolised by a green Nutri-Score 🟢 (grown-ups, we can see you too) 👀😉 alimentation, Nutri-Score, gourmandise, santé, cookie, and agro-alimentaire | 11 | 5 | 7 | 2 |
 | dévore food® [Automatic translation follows] flesh végétal® to devour without complex for yourself and the planet. dévore food is a committed food start-up that develops in France 🇫🇷 organic flesh végétal®🌱 for all those who wish to reduce their meat consumption without compromising on bite and balance! 👊certified Organic - without additives - 👊100% vegetable (labeled V-label vegan) 👊Nutri-score A 👊rich in protein 👊source of fiber 👊made in FRANCE 👊gluten-free 👊Planet-score AAA 👊recognized flavor of the year responsible taste and ORGANIC 2023 .... That's devouring without complex for your pleasure, chickens and the planet! #vegetablechair #sustainablefood #noplanetb #plantbasedfood #veggiefood the range consists … Type: | 5 | 4 | 1 | 2 |
 | SODDEC [Automatic translation follows] SODDEC is a European start-up that offers a solution for the recovery of IN SITU activity biowaste. SODDEC is a European start-up specializing in the development of nano-methanizers, an industrialized solution for the recovery of IN SITU activity biowaste. We support professionals and public institutions in their transition to a circular economy model. Our impact solution allows the reduction of CO2 emissions and provides green energy available for self-consumption. | 2 | 2 | 0 | 1 |
 | Monoprix [Automatic translation follows] Making every day different, surprising, promising... That's the spirit of the Monoprix group. A city-centre retailer for 80 years, Monoprix offers an innovative and varied range of products and services every day, sharing the same goal: making beauty and goodness accessible to all. With 21,000 employees and more than 500 stores in over 200 cities in France, Monoprix actively participates in the economic growth and vitality of city centres. Through its 6 dynamic and innovative brands, Monoprix aims to contribute to the dynamism of city centres and to be sustainably involved in local life. A subsidiary of … Type: | 34 | 28 | 8 | 254 |
 | Circul'Egg [Automatic translation follows] Company for the recovery of eggshells at the factory exit 🥚♻️ In a circular economy approach, Circul'Egg recovers the shells at the factory exit by transforming them into two finished products: a calcium carbonate powder and a shell membrane powder. These products can be sold on the animal feed and nutraceutical markets. Recovery of co-products Type: | 40 | 22 | 24 | 26 |
 | Tudigo La plateforme pour investir dans les entreprises de demain Tudigo is a French crowdfunding and crowd-equity platform. Our mission and commitment is to facilitate access to investment and sustainable savings for everyone. We strive to make each investment profitable, sustainable and responsible. We approach this mission by supporting the growth of a healthy economy based on a dense network of SMEs. This is why since 2012 Tudigo has been alongside ambitious entrepreneurs who find profitable solutions to the problems of our planet and its inhabitants. At any stage of your development, take advantage of financing solutions tailored to your needs … Type: | 70 | 41 | 25 | 98 |
 | Galicia Food Cluster Galicia Food Cluster is an association led by Galician food and beverage companies, which also includes research centers, universities and other related organisations within the region. Its objective is to carry out joint actions aimed at strengthening, empowering, and driving sustainable growth for Galician companies while also improving the competitiveness and internationalization of the sector. With over 80 partners at present, Galicia Food Cluster works daily to promote the best brands in Galician food and drink who share a strong commitment to innovation and sustainable development. Type: | 19 | 9 | 17 | 17 |
 | Food Service Vision Get a sharper vision, make better decisions Food Service Vision is the French and European expert in the entire food service value chain. Serving all market players (operators, wholesalers, suppliers, investors), Food Service Vision is able to analyze in real time the economic situation of the sector, to identify fundamental changes affecting all segments, and to assist compagnies in identifying and implementing their strategic moves. Market research, Product Innovation Research, Use and Attitude Research, Market sizing study, Strategy Workshops, “Turnkey” consulting, Shopper survey, Qualitative Market Research, Quantitative Market Research, Foodservice Data, Company profiles, Menu insignts, Etude de marché, Food Service, … Type: | 21 | 2 | 18 | 41 |
 | Bpifrance Le Hub [Automatic translation follows] The Hub team supports the development of startups invested in by Bpifrance's venture capital funds. Bpifrance Le Hub is the operational partner of startups and scaleups invested in by Bpifrance's venture capital innovation investment funds. The team of 30 professionals at Bpifrance Le Hub dedicates itself daily to its mission: contributing to the development and growth of all Bpifrance investments. It offers them tailor-made support, whatever their business needs or the progress of their development. The Hub provides startups with the skills of its teams by offering them a range of services and advice: - operational support … Type: | 113 | 54 | 72 | 28 |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 16 | 7 | 9 | 33 |
 | Stash [Automatic translation follows] Together, let's give meaning to the experience. Driven by the desire to improve their experience within your site, Stash and its consultants in digital ergonomics, UX design and information architecture support you in each strategic step of your interactive projects. Architect of your platforms and creator of experience for their visitors, our goal is to simplify and optimize access to your offer, accelerate the decision-making of your buyers, build customer loyalty and increase your sales. Expertise at the service of the experience! Eight years spent in Parisian and Montreal agencies have allowed our team to build a … Type: | 1 | 1 | 0 | 12 |
 | Vaches & Culottées [Automatic translation follows] Natural, creamy, tasty Milk collected and packaged in Burgundy. Whole, non-standardized, non-homogenized, Vaches & Culottées milk claims the true taste of milk, subtle and delicate. Well-made milk: By creating Vaches & Culottées, we wanted to offer a sincere milk, with an authentic taste, but also ethical and sustainable. Our vision? Act in the name of taste and health thanks to a return to nature, to REAL. To consume in a gourmet and reasoned way... And the cows will be well looked after! Producing milk of very high nutritional and taste quality, which is artisanal and innovative is … Type: | 4 | 1 | 2 | 1 |
 | GreendOz- Les Léguminées🥕 [Automatic translation follows] The vegetable revolution! 8 food innovation awards 75% of French people do not eat enough vegetables and legumes even though they help prevent the main causes of mortality and are a sustainable source of essential nutrients. Already rewarded with 8 food innovation awards, GreendOz' vegetables the daily diet of the French: beet cookies, carrot pancakes, spinach bread, cauliflower pizza... everything becomes possible! Type: | 8 | 3 | 2 | 11 |
 | J'aime Mes Bouteilles [Automatic translation follows] The return of the deposit for reuse of containers in Burgundy/Franche-Comté! J'aime Mes Bouteilles is the reuse sector for glass bottles in Burgundy Franche Comté. Choosing a J'aime Mes Bouteilles product means choosing to buy reusable/reused packaging and making a big gesture for the environment. The producers and collection point stores integrated into the J'aime Mes Bouteilles sector want to push their approach in protecting the environment right down to the packaging they put on the market. Because reused packaging means up to 51% less water use, 76% less greenhouse gas production, and 79% less use of … Type: | 3 | 2 | 1 | 3 |
 | Karyon Food Transparency is value KaryonFood is a solution that brings together on its own platform all the data shared by retail chains. Our solution is committed to improving the daily life of VSEs and SMBs in the management of their business performance by offering simple, concrete and dynamic dashboards 📊 ⏱ KaryonFood represents a time-saver for SMBs and helps them make the best decisions at the best time. innovation, foodindustry, transparency, blockchain, data, agregation, performance, and food Type: | 36 | 8 | 35 | 16 |
 | Amiroy [Automatic translation follows] Innovative Biomaterials AMIROY develops environmentally friendly solutions derived from biological sources to support agricultural production. AMIROY has developed a patented technology that makes it possible to merge natural polymers such as polypeptides with organic materials and trace elements, thus creating tailor-made biostimulants adapted to each type of plant. These biostimulants far surpass conventional biostimulants in terms of efficiency, and they are also resistant to leaching. Organic Farming, Biotechnology, and Biomaterials Type: | 16 | 9 | 10 | 2 |
 | Saveurs d'Angélus [Automatic translation follows] A tailor-made fresh and healthy product delivery service for all companies! Your office fruit delivery company in Ile de France. A tailor-made service adapted to each company for the well-being of employees and customers. business service, office fruit delivery, tailor-made service, responsiveness and flexibility, and trust | 1 | 1 | 0 | 1 |
 | Pour nourrir demain [Automatic translation follows] Together to feed tomorrow sustainably! We run an influential media "The Watch of Food Innovations" (www.veille-innovations-alimentaires.fr) and we bring together committed brands within "The Community to Feed Tomorrow" (www.la-communaute-pour-nourrir-demain.fr) Type: | 9 | 5 | 3 | 4 |
 | Naïo Technologies Autonomous robots for easier farming Naïo Technologies is a French start-up, a pioneer and world leader in agricultural robotics. Since the company was founded just over ten years ago by two engineers, Aymeric and Gaëtan, Naïo believes it is possible to respect and celebrate our heritage while preparing for the future and our ecological transition towards a more environmentally friendly precision agriculture, ecosystems, and humans. That's why Naïo develops 100% electric and autonomous robots that allow farmers to focus on higher value-added tasks (and let the robot take care of sowing, hoeing, or weeding), reduce the arduousness of work, or … Tags: FrenchTech2030 Type: | 62 | 41 | 34 | 77 |
 | King Tree Chestnut, for a Healthy Gut King Tree, a company based in France, innovates in nutrition with its 100 % French chestnut wood extract : the Kingbrown®. The Kingbrown® is produced by a water extraction without any additives in our new production factory, exclusively dedicated to nutrition and health. The Kingbrown® contains specific polyphenols : ellagitannins. Those powerful antioxidants give interesting properties to the Kingbrown® useful in animal or human nutrition. . Santé animale, Feed, Extraction végétale, Extrait de châtaignier, Animal Health Management, Chestnut extract, Feed additives, Food additives, Nutrition, Santé, Tannins, Chestnut tannins, Wood extract, and Chestnut wood Type: | 10 | 4 | 6 | 12 |
 | Onima Creating super-ingredients from brewer's yeast, leveraging the power of upcycling to build the foods of tomorrow. From Waste ___ to Wonder We strive to reveal the treasures in what others deem obsolete ✨ Onima is committed to creating more resilient ways of production at the heart of our food systems by unlocking all the potential of upcycled goods. Our journey started with the production of a super-ingredient obtained from upcycled brewer’s yeast through a unique debittering process 🍻 Type: | 19 | 11 | 12 | 24 |
 | COMPOSITWINGS [Automatic translation follows] Compositwings supports its clients in creating and developing a solid, creative, scalable team. Compositwings is a company committed to the HR and social aspects of innovation. All of Compositwings' services are designed to organize the ability to change and develop shared innovation within the company. One of our founding principles is that differences in culture and situation are sources of value creation for companies and individuals. Our specificity: CREATIVITY! Our main interventions facilitate - the organization and implementation of the learning and collaborative company - the future of men and women in a digital environment - the … Type: | 4 | 1 | 3 | 1 |
 | Farm3 Solutions provider in the plant industry, through our technology, SaaS and expertise. Solutions provider in the plant industry. We bring you customized solutions to answer your problems in the vegetal field, through our technology, our SaaS and our expertise. Your problems are not standard, our solutions are not. Agritech and IOT Type: | 28 | 10 | 22 | 24 |
 | Biomede Régénérons la qualité de nos sols agricoles 🌱 Start-up spécialisée dans la dépollution par les plantes des sols pollués aux métaux lourds. Start-up specialized in the cleanup by plants polluted soils with heavy metals. depollution des sols, Viticulture, biotechnologie, sélection semences, Microbiologie, Analyse de sol, Consulting sites et sols pollués, Métaux lourds, vineyard, heavy metals, and microbiology | 36 | 26 | 14 | 4 |
 | Aveine [Automatic translation follows] Elevating the wine tasting experience Founded in 2016 by Nicolas Naigeon, Aveine is revolutionizing the wine tasting experience by creating the first connected wine aerator. Today, Aveine's mission is to provide all wine lovers with an exceptional, intuitive and shared tasting experience. Our aim is to develop innovative products and services to offer you the ultimate wine tasting experience. __ Founded in 2016 by Nicolas Naigeon, Aveine is revolutionizing the wine-tasting experience by creating the first connected wine aerator. Today, Aveine's mission is to provide all wine lovers with an exceptional, intuitive and shared tasting experience. Our … Type: | 21 | 11 | 13 | 19 |
 |  Business Insider What you want to know. Follow us on Facebook, Instagram, YouTube, and TikTok. Visit our homepage for the day's top stories. Type: | 250 | 154 | 100 | 11 |
 | EIT Food The world’s largest food innovation community, building a future-fit, sustainable and healthy food system. Supported by the EU, EIT Food leads the world’s largest and most dynamic food innovation community. • We invest in projects, individuals and organisations that share our goals to deliver positive impact at speed and scale. • We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention. • We focus on inclusive systems innovation, which enables all people and places to participate and benefit. • With teams on the ground across Europe, we unlock innovation potential in businesses … Type: | 41 | 30 | 5 | 406 |
 | Les Entrep' Aix-Marseille [Automatic translation follows] The Entrep 'program is a national training and discovery program in business creation open to all young post-baccalaureate students who seek to reveal their potential and 100% free A unique field program in France and 100% free to reveal their entrepreneurial potential! In an interdisciplinary team (2 to 5 members), and from an idea, the young people follow an 18-week field course and benefit from a contribution of practical knowledge (e-learning, workshop evenings, extranet ...) . Each project team leads, experiments and confronts its concept with the market to transform it into a business opportunity. She is … Type: | 103 | 25 | 88 | 3 |
 | SOGEBUL [Automatic translation follows] Sogebul is a family company established in 1989 in Poligny in the Jura, a region with a centuries-old cheese-making tradition. We distribute supplies for the dairy sector, breweries and the food industry, leaving them on site thanks to our fleet of vehicles. In 2010, in Sainte Maure de Touraine, in the heart of the Loire Valley goat appellations, we created Sogebul Ouest in order to get closer to our customers. Thanks to this new location, we are able to cover most of France, and we also ship to all destinations. food industry, cheese, dairy, and brewery | 4 | 1 | 0 | 7 |
 | Atol CD [Automatic translation follows] an AmeXio company. Focusing on digital innovation to support its customers in developing their competitiveness, ATOL CD designs and develops business applications for major players in the public and private sectors in France. From design to development and operation, Atol CD capitalizes on its technical expertise and offers a 360° approach ranging from user experience to outsourcing: web and mobile development, open source GIS expertise, EDM, Business Project Management, Robotic Process Automation, Business Intelligence, big data, IOT platform, Application Programming Interface management... Join an ESN with strong values: trust, autonomy, benevolence, responsibility and excellence define us. Atol … | 54 | 14 | 42 | 230 |
 | SensoStat L'expertise sensorielle au service de vos produits SensoStat, created by two highly experienced researchers in January 2012, is a business of consulting and expertise in statistics and sensory analysis that offers support during all or part of your sensory studies. SensoStat operates in France and internationally. Use of classic and original protocols, Conception and organization of sensory analysis sessions, Advanced processing and statistical analysis, and Training in statistics and sensory analysis (University education and Business trainee-ships) | 10 | 4 | 7 | 7 |
 | Save Eat [Automatic translation follows] Cook without wasting! The Save Eat application supports and gives consumers a helping hand in managing their food so that meal preparation becomes a real pleasure. Whether you are a fan of home deliveries, more of the type to want to choose your products in store or simply that you are perpetually lacking inspiration in your kitchen, Save Eat is there to... * whisper delicious recipes in your ear according to your tastes and what you have in your kitchen * write shopping lists for you (because the app knows everything about your kitchen) * drop off … Type: | 15 | 6 | 12 | 2 |
 | URBAN CUISINE [Automatic translation follows] Fresh fruits and vegetables all year round, to grow and harvest at home 🌶🍓🍅 URBAN CUISINE develops connected indoor vegetable gardens allowing everyone to grow several kilos of fruits, vegetables and aromatic herbs per month from their home or workplace. The shortest of short circuits: 0 meters from seed to plate. urbanfarming, homedesign, fresh produce, agriculture, innovation, and technology Type: | 13 | 3 | 10 | 12 |
 | REVOBIOM Leading the upcoming Microbial Revolution REVOBIOM leads the upcoming Microbial revolution by mimicking natural Darwinian evolution thanks to its Microbial Evolution Machine, a High-throughput millifluidic device allowing the breeding of micro-organism ecosystems. Revobiom's device directs evolution in order to enhance single strains or compose and stabilize complex ecosystems. Microbials are present in a number of industries: Food Ferments, Biofuels, Human and Animal Nutrition, Soil Fertilization, Cosmetics, and Pharmaceuticals. Microbiology, consortia, food ferments, yeast, biofuels, agritech, Ingredients , and Agrofood Type: | 21 | 4 | 9 | 5 |
 | C&DAC [Automatic translation follows] C&DAC is a research, development and innovation company specializing in the development of new food products. C&DAC develops the foods of tomorrow for and with all stakeholders in the agri-food sector (producers, SMEs / VSEs / ETIs and large agri-food groups, restaurateurs) with the aim of offering innovative solutions that meet the challenges of sustainable food. Food innovation, Formulation, Sensory analysis, Industrial transposition, Creativity, Product development, Process development, and Project management Type: | 20 | 9 | 12 | 8 |
 | VideoTelling [Automatic translation follows] Tell your story ✍️📚 VideoTelling is an audiovisual, graphic and digital creation agency serving communication, HR and corporate training: visibility, branding, employer branding, onboarding, internal communication, skills development, etc. We are used to responding to all kinds of issues. Projects aimed at raising awareness, moving things forward, supporting causes are those that touch us the most. We are 300% involved in them. Aged 8 and a half years, the team, also made up of 250 passionate artists and experts, has already created more than 3,500 videos, a hundred e-learning courses and dozens of other fascinating projects, always … | 23 | 3 | 21 | 28 |
 | Wirate Evaluate, select, support startups 🚀 We have created Wirate to offer reliable and relevant information to entrepreneurs, those accompanying them and to the financial institutions assisting them. We enable this by providing tools and methods for assessing these innovative companies' success potential to diversify the points of view and help you in your decision making: your business ideas' potential, your project's maturity, the executive team' strengths, the ability to interest investors, or the peer review. For communities and organizations, we offer a service called 'Clubs', which allows to federate people, to better support entrepreneurs, to select and follow your projects … | 19 | 8 | 12 | 11 |
 | JIMINI'S [Automatic translation follows] So small and so good! Edible insects on your plate JIMINI’S are gourmet products made from whole insects or powder, for every moment of the day! All our products are made from 100% European insects, cooked with care in our Vaux-le-Pénil workshop. Granolas, energy bars, insect aperitifs, pasta... Products that are good for you, good for the planet. Available in France, Germany, the United Kingdom, Belgium, the Netherlands, Spain For more information, visit www.jiminis.com! __________________________________________________________________________________ JIMINI’S are gourmet products made of whole insects or powder, for every moment of the day. All our products are made from … | 42 | 17 | 24 | 7 |
 | AgroParisTech [Automatic translation follows] Talents of a sustainable planet AgroParisTech is the institute of life sciences and industries and the environment, under the supervision of the ministries in charge of agriculture and higher education. A player in higher education and research, this major international reference institution addresses the major challenges of the 21st century: feeding people by sustainably managing territories, preserving natural resources, promoting innovations and integrating the bioeconomy. The institution trains executives, engineers, doctors and managers in the field of life and the environment based on research and its links to professional circles, by deploying an engineering curriculum, a master's … Type: | 82 | 17 | 34 | 1,014 |
 | SLAP digital | Agence Stratégie Digitale | Acquisition, Data & UX [Automatic translation follows] From acquisition to conversion: adopt a User Centric & Data Driven approach at the heart of your digital strategy! Historically, SLAP digital is an acquisition agency (SEA / SEO / Social Ads) that has completed its expertise around the user - UX / CRO and Data, in order to meet all of its clients' performance challenges. - Traffic acquisition: Strategic and operational support on paid (SEA / SMA) and organic (SEO) levers - Optimization of the user experience: UX audits, Definition of personae, Analysis of user journeys, conversion optimization, wireframes ... - Data Analytics: From the definition … Type: | 4 | 2 | 2 | 16 |
 | SIFCO Formation Continue & Conseil Franche-Comté [Automatic translation follows] Give your projects a boost! SIFCO is a continuing education center located in Besançon, Belfort, Vesoul and Lons-le-Saunier offering short-term training courses, diploma courses, in-house training, skills assessments, and consulting actions in human resources, organization and management. Professional and continuing education, Diploma courses, Customized consulting, and Diagnostics and personalized support Type: | 6 | 2 | 3 | 41 |
 | Sogaris [Automatic translation follows] We create innovative spaces dedicated to #UrbanLogistics to deliver the #SustainableCity! 📦 Warehouses and factories have long since left the fold of the modern city. A guarantee of quality of life over the past century, this movement is now coming up against the reality of new ways of life in the city: the explosion of online commerce, the rise of alternative modes of transport to private cars, demand for proximity, etc. ✊ It is in this context that we believe that the return of logistics to the city is essential. 📣 Our project is the development of … Type: | 63 | 20 | 40 | 86 |
 | OBIONE [Automatic translation follows] Humans, Animals, a History 👉 Expert in Health, Nutrition, Well-being and Management of animals, whether they are farmed or companion animals, Obione is recognized for the quality of its services, its training, its interventions in breeding and its products but also for its expertise in the service of a "happy" breeding through its actions around its "Happy" approach 👉 Created in 2008 by two veterinarians still at the management and owners of the company, Patrick Besnier and Lionel Reisdorffer, Obione offers innovations with high added value, both financial and intangible. 👉 The Mâconnaise company has given itself … Type: | 6 | 3 | 0 | 37 |
 | Sensegrass Climate Intelligence platform for Agriculture. Sensegrass - Building soil intelligence system for nutrients and carbon management in agriculture. First Farm OS for agriculture analytics for personal recommendation and better decisions making. Type: | 18 | 5 | 14 | 14 |
 | YoobakY [Automatic translation follows] Anticipate: tomorrow. # Our credo: in support of local stakeholders, we support the emergence of innovative projects with a strong social and societal impact. # Our area of expertise: territorial development and revitalization in all its dimensions (economic, health, social, service, real estate, etc.) • Prospective and territorial strategy: urban planning, innovations on specific subjects (sustainable food, entrepreneurship, sectors, housing, etc.) • Relations with territories and their ecosystems of stakeholders (from strategy to deployment) on diverse scopes and themes • Support for the design and deployment of complex projects (development projects, hybrid consultations, etc.) # Our method: … Type: | 8 | 4 | 4 | 2 |
 | ScanUp [Automatic translation follows] Food Data Expert ScanUp, a food data expert, supports food industry players in understanding their markets and growth strategies. The company evaluates more than 450,000 products, from a nutritional and environmental perspective, and conducts competitive benchmarks, market studies and category modeling to identify key performance factors. 📧 contact@scanup.fr Mobile application, FoodTech, RetailTech, Innovation, DataAnalysis, Nutrition, and Product development Type: | 13 | 5 | 4 | 3 |
 | AgroAlia [Automatic translation follows] AgroAlia is a brand of the CCI Paris Ile-de-France which carries out all the actions aimed at economic players in the agri-food sector. In this context, the AgroAlia Club was created in 2017 dedicated to young companies in the agri-food sector in Île-de-France. It is aimed more specifically at innovative companies in the sector: foodtech, industry and associated or digital services, logistics, etc. Through monthly thematic workshops in Paris and privileged exchanges between companies, managers address their main development issues through privileged access to qualified expertise, testimonials and the sharing of collective experiences. To support these companies, … | 50 | 9 | 48 | 3 |
 | Les Cousins Les Cousins provides Alternative 🚀 #DigitalTransformation We believe the right partnerships between start-ups & corporates are the only way to drive radical change and immediate business impact. We provide Operating Partners to trigger and land game-changing opportunities, scaling Startups and accelerating Corporate transformation. Les Cousins powers a community of C-level decision makers who share a transformative agenda in large organisations, from Banking, Insurance, Real Estate, Media, CPG, FMCG, Telco, etc. In 2021, this represents +500 engaged members willing to meet talentuous entrepreneurs and to create business opportunities. Our ambition is to scale transformation within Startups and Large Corporations. Our mission … Type: | 37 | 3 | 26 | 30 |
 | Dijon Bourgogne Events - Parc des Expositions et Congrès de Dijon [Automatic translation follows] Dijon Bourgogne Events, a success factor for your events 🚀 Dijon Bourgogne Events: the place where your ideas come to life ✨ The Parc des Expositions et Congrès de Dijon, owned by the City of Dijon, is an ideal facility, in the heart of Dijon, with diversified infrastructures, allowing a wide variety of arrangements for hosting your events: congresses, symposiums, seminars, meetings, trade fairs, fairs... 🚀 Dijon Bourgogne Events asserts its difference with its immediate accessibility, its integration into the Clémenceau business district and its direct immersion in the city 🦉 Type: | 13 | 8 | 6 | 23 |
 | Phenix [Automatic translation follows] Phenix, the anti-waste that does good! ➰ European leader in #antiwaste ➰ +260M meals saved ➰ #BCorp & ESUS Phenix, the anti-waste that does good "Win-win" solutions against waste: ✔️ Donations to charities, ✔️ Promotional sale of short-dated products via our Phenix app or on the shelf ✔️ Donation for animal feed We are proud of our collective impact: ❤️️ +300 million meals donated to food aid associations 🏭 +20,000 partner companies (food industry, mass distribution, OOH, etc.) 📱+5M users on our anti-waste app 👨👩👦👦 200 Phoenicians committed to fighting waste Manufacturers, traders, associations, consumers, Phoenicians: we … Type: | 150 | 81 | 95 | 497 |
 | Epices Max Daumin [Automatic translation follows] All the aromatic richness of the spice preserved Max Daumin selects spices directly from producers, grinds them in France and packages them in order to preserve all the aromatic richness. We offer a selection of spices, blends and exceptional organic or wild peppers to all those who love cooking and want to rediscover the true taste of spices. Type: | 3 | 2 | 1 | 4 |
 | Gallimaté [Automatic translation follows] French Maté Gallimaté is a French startup that creates delicate and surprising plant-based drinks and snacks. Aimed at curious consumers who like to be surprised, our products will transport them from a raw and standardized world to a creative and refined world. With each tasting, we offer French standards with a feeling of elsewhere and exoticism. Combinations that are both different but with simple bases. Our first range of non-alcoholic drinks, designed around mate, deploys the charms of nature around three creations: - Gallimaté Original Maté (mate, elderflower and combava) - Gallimaté Ginger Ale (ginger, basil and … Type: | 5 | 2 | 3 | 2 |
 | Max de Génie [Automatic translation follows] Intensely healthy gourmet preparations Max de génie: Organic pastry preparations with a low glycemic index! Type: | 4 | 3 | 1 | 4 |
 | CERELAB CERELAB is a research company based out of 4 BOULEVARD BEAUREGARD, LONGVIC, France. Type: | 7 | 5 | 2 | 6 |
 | Terres Inovia [Automatic translation follows] The technical institute for professionals in the vegetable oils and proteins and hemp sectors. Terres Inovia's mission is to improve the competitiveness of oilseed, protein crops and hemp through innovation and independent expertise, by adapting agricultural production and product development to different economic contexts and societal demands. It is part of a vibrant inter-professional organization, aimed at promoting the end products of the sector: oil, oilcakes, seeds and fibers. The main crops concerned are rapeseed, sunflower, soybean, oilseed flax, pea, faba bean, lupin, chickpea, lentil and hemp. agronomy, oilseeds, protein crops, vegetable proteins, agriculture, and legumes | 42 | 14 | 11 | 152 |
 | Time To Pitch [Automatic translation follows] When you speak, take power! When you speak, take power. Time to Pitch trains and coaches its clients to make their speeches decisive. Whether internally, externally, in terms of management, leadership, negotiation, customer relations, sales approach, the 40 coaches of Time to Pitch allow you to structure your intervention and carry your words to make them as impactful as possible. The DNA of the company comes from the startup pitch that its founder, Eric Salomon, modeled (the Winning Pitch method) and enriched to adapt it to Corporate groups. Reinventing pedagogy to move from training to transformation, Time … Type: | 15 | 8 | 4 | 19 |
 | Good vie [Automatic translation follows] Our mission is to introduce you to kefir, a healthy food, through delicious and healthy recipes. Good vie is a project that was born from a breakfast and the meeting between a sportsman passionate about nutrition, and an agricultural engineer keen on microbiology and life sciences. Today we consider ourselves the French specialists in kefir and the first microbiota canteen. We offer products low in sugar and made from organic and very delicious ingredients. Our goal is to introduce you to kefir, this real healthy food that will accompany you on a daily basis to strengthen your … Type: | 6 | 6 | 0 | 6 |
 | Onami Foods Mouth-watering algae & plant-based seafood 🌊🌱🐟 for all engaged gourmets! 🧜♂️🧜♀️ Onami Foods creates mouth watering algae & plant-based seafood recipes for all engaged gourmets. We propose alternatives & tasteful rediscovery of seafood, less the animal & the pollution. Embrace the wave! 🌊🌱🐟 Alternative Proteins, Seafood, Sustainable economy, Food & Beverage, and Plant based seafood Type: | 12 | 3 | 6 | 7 |
 | SWAP Food Formerly Umiami | The tender, juicy whole filet made from plants. We make delicious, clean-label meat replacements from plants. Our first product, SWAP Filet (SWAP Chicken in the United States) is a thick, whole filet that closely replicates the taste, texture and appearance of chicken using a short list of familiar ingredients. From preparation to performance, SWAP Filet can replace chicken on any menu, enabling chefs to recreate classic recipes for modern times. Originally founded in France in 2020, we rebranded from Umiami to SWAP in 2024 to convey how simple it is for consumers and chefs to swap protein. … Tags: FrenchTech120 FrenchTech2030 Type: | 39 | 21 | 24 | 107 |
 | Proteme [Automatic translation follows] A food coating solution for fruits & vegetables Proteme develops a natural food coating solution for fruits & vegetables that extends the shelf life of the protected foodstuffs. Type: | 20 | 10 | 9 | 8 |
 | Green Spot Technologies Challenging the food waste paradigm to feed a better future ✨Earthshot Prize ✨French Tech Agri20 ✨French Tech 2030 Green Spot Technologies (GST) is leveraging solid state fermentation and upcycling to reinvent food ingredient solutions. 1/ Ferment'Up cocoa ingredients alternative solution range of powders for reducing cost and environmental footprint at once 2/ Ferment'Up tomato to sauce manufacturer for decreasing cost and optimising texture in their recipe with 100% of the tomato The company was initially founded in New Zealand following the PhD thesis of Dr. Ninna Granucci. In 2018, after a successful fundraising round, the company relocated to France, where … Tags: FrenchTech2030 Type: | 43 | 11 | 40 | 20 |
 | VIB Science meets life. VIB’s core mission is to generate disruptive insights in the molecular underpinning of life and to translate these actively into impactful innovations for patients and society. VIB is an independent research institute where some 1,800 top scientists from Belgium and abroad conduct pioneering basic research. As such, they are pushing the boundaries of what we know about molecular mechanisms and how they rule living organisms such as human beings, animals, plants, and microorganisms. Based on a close partnership with five Flemish universities – Ghent University, KU Leuven, University of Antwerp, Vrije Universiteit Brussel, and Hasselt University – … Type: | 14 | 5 | 8 | 1,593 |
 | Food Law Science & Partners Law & Science supporting innovation Food Law Science & Partners is an internationally active boutique food and feed law firm. We are passionate about the ongoing opportunities and innovation that food and feed represent for our clients. It’s our aim to help our clients secure authorization, explore potential areas of innovation, develop new products, bring new goods to market and tap into new and existing areas of demand. Based in Paris and Brussels, the team specializes in EU authorisation, regulation, compliance and litigation for some of the world’s leading food manufactures. Food Law Science & Partners offer niche, highly specialised … | 4 | 1 | 0 | 6 |
 | 🟥🟦 Groupe MONDIAL FRIGO [Automatic translation follows] A world of skills since 1955. Based in Saint-Priest, near Lyon, the Mondial Frigo Group operates in France and abroad in three major fields of activity: industrial refrigeration, commercial refrigeration and climate engineering. Our expertise allows us to support our customers on all of their projects: - the study and design of any industrial or commercial refrigeration and air conditioning project - the installation and commissioning of installations - preventive and curative maintenance of installations - 24/7 after-sales service - compliance and monitoring of installations and ESP (pressure equipment) by a dedicated "ESP Quality Environment" service. Keen … Type: | 7 | 1 | 3 | 197 |
 | The Mediterranean Food Lab (MFL) Using the science of deliciousness to unlock the sustainable protein transition. Naturally. We are a totally new kind of flavor company. We developed a unique fermentation-based approach to produce 100% natural, clean-label plant-based flavor solutions. Our portfolio is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes, traditionally flavored with animal protein. Natural. Sustainable. Radically Delicious. Plant Based Food, Plant-based products, Meat-Replacement , and FoodTech Type: | 3 | 2 | 1 | 25 |
 | Avecom Sustainable Solutions for Environmental Recovery and Side Stream Valorization With the goal of making the world a better and healthier place, combined with a strong scientific background, Avecom is a true leader in its field. Our team specializes in biodegradation, biosynthesis, and engineering microbial consortia for sustainable and cost-efficient solutions in environmental remediation and biomass fermentation. We collaborate with industrial partners for research & development and scaling of innovative microbial processes that result in new biobased products and applications. Highly added value products, Product and process development, Lab scale and pilot scale feasibility tests for waste water treatment, Lab scale … Type: | 5 | 2 | 0 | 30 |
 | APECITA [Automatic translation follows] Your reference for employment and guidance in agriculture, agri-food and the environment APECITA is the specialist in employment in agriculture, agri-food and the environment. Connecting employers and job seekers is our main mission. Listening and availability, efficiency and expertise are an integral part of our quality commitment. Calling on APECITA means looking to the future with serenity and optimism for successful professional integration or recruitment. Type: | 25 | 9 | 15 | 73 |
 | APPETIA [Automatic translation follows] Expert in digital recipes & nutrition APPETIA is the first cooking application based on artificial intelligence, which allows you to find THE right recipe in just a few clicks, selected especially for you! The search engine understands your tastes and desires of the moment, and adapts to your kitchen utensils, the techniques you master, your possible nutritional constraints, the season and the weather, in order to offer you personalized and high-quality recipes. The v1 of the application is now available for free download in the App Store: https://itunes.apple.com/fr/app/appetia-la-bonne-recette/id1296294785?mt=8 Enjoy yourself :) PS: for the lucky owners of … | 1 | 1 | 0 | 1 |
 | Telaqua Putting water at the forefront of farm performance. Telaqua is a company specialised in the optimisation of water consumption. Approximately 70% of the world's water is used for irrigation of agricultural fields. Telaqua's ambition is to use its expertise in big data and IoT to improve water management. We offer our customers the possibility to control and monitor their irrigation system remotely, thanks to connected sensors, via a simple and intuitive application. Our solution makes the management of their activities more intelligent and even automatic. Thanks to the analysis of the data collected and the increasingly fine-tuned management of farms, … Type: | 41 | 23 | 18 | 17 |
 | INGREBIO [Automatic translation follows] Platform dedicated to organic ingredients #sourcingbio #organicregulation #organicinnovation #organicoutputs #organicdirectory INGREBIO is an independent consulting firm, expert in organic food ingredients for the processing of organic products. We study the agri-food markets and organic food supplements. We look for suppliers of organic ingredients based on specific specifications. We decipher innovations and specialized trade fairs. We provide training in the regulations, constraints and specificities of organic formulation. All the latest organic professional news is shared on our web magazine ingrebio.fr. An online directory of organic suppliers is also available. The ingrebio.fr platform is independent and completely self-financed. You … Type: | 6 | 4 | 2 | 2 |
 | Roquette Innovating with our customers and partners to offer plant-based ingredients for healthier lifestyles worldwide. About Roquette: “Offering the best of nature” Roquette is a family-owned global leader in plant-based ingredients and a leading provider of pharmaceutical excipients. Founded in 1933, the company currently operates in more than 100 countries, through more than 30 manufacturing sites, has a turnover of around 5 billion euros, and employs almost 10,000 people worldwide. Life and nature have been our sources of inspiration for decades. All our raw materials are of natural origin. From them, we enable a whole new plant-based cuisine; we offer pharmaceutical … Type: | 15 | 13 | 2 | 4,868 |
 | UMR Agroécologie [Automatic translation follows] How to develop sustainable agriculture, allowing production that is qualitatively and quantitatively in line with food needs, while respecting the environment? The research developed aims to advance our knowledge of biotic interactions (in particular plants-plants and plants-microorganisms) within agrosystems in order to design innovative cultivation systems that respect the environment. | 14 | 5 | 3 | 10 |
 | Kaastore [Automatic translation follows] Kaastore – Kiosk As A STORE – is a new generation of product distributors in tune with today's consumption and communication patterns. This exclusive sampling system offers interactive animations designed to encourage engagement and the relationship with the consumer by playing on surprise, emotions and the desire to share when you love. Retail, Promotion, Event, and Sampling | 1 | 1 | 0 | 0 |
 | HOOPE [Automatic translation follows] HOOPE is THE brand of healthy & 100% natural products, thanks to the nutritional richness of spirulina. Spirulina is a microalgae very rich in proteins, vitamins, minerals and antioxidants, which we use to rebalance everyday gourmet products. To be as close as possible to the new expectations of consumers, all our products are ORGANIC, without palm oil, without additives, 100% vegetable, mostly Nutriscore A and Made in France! Thus, we have created around 20 balanced and nutrient-rich product references: - Breakfast biscuits and snacks - Breakfast mueslis - Plant-based drinks In 2024, we have created 2 new … Type: | 10 | 5 | 4 | 10 |
 | FOUR DATA [Automatic translation follows] Sustainable resource management without stress🌿 🚀 Four Data: Transforming the industry with IoT solutions! Welcome to Four Data, a pioneer in connected solutions, distinguished by committed brands such as Fuel it, Agrilab, Bee2beep and Datawaste. Our core mission? To help you manage resources sustainably, a commitment that guides our daily efforts. As a manufacturer and integrator, we specialize in developing IoT solutions for various sectors: from smart energy and efficient logistics to smart waste management, connected industries, smart agriculture and the field of smart cities and buildings. Our promise is to help you navigate the complex landscape … Type: | 21 | 7 | 18 | 26 |
 | MyEasyFarm Regenerative Agriculture, Carbon & Precision Farming to help farmers & agrifood companies for agro-ecological transition MyEasyFarm is a French AgTech startup, founded in 2017, dedicated to transforming agriculture through digital innovation. We empower farmers and agri-food companies in their transition to regenerative and low-carbon agriculture. Our platform offers cutting-edge solutions for data collection, analysis, and reporting, helping optimize farming practices and reduce environmental impact. With offices in multiple countries and a team of 25 experts, MyEasyFarm leads the way in precision farming, carbon farming, and sustainable agriculture through the following solutions: - MyEasySpheres: An adaptable MRV platform, developed with BIOSPHERES, … Type: | 69 | 22 | 54 | 25 |
 | L:EDigitalab [Automatic translation follows] Your brand is an identity, a storytelling and a tailor-made digital ecosystem. We create them with you. L:EDigitalab is a digital consulting firm, co-founded by Dorianne Wotton and Georges-Xavier Blary, based in Paris (Montreuil), Ardèche (Vallon Pont d'Arc) and in the North (Valenciennes). At the heart of our approach, digital experience. By nature digital and creative, we create the digital ecosystem that generates strong and lasting links with your brand. By relying on its network of experts, L:EDigitalab cultivates its agility thanks to its four components: 1-"The experience is the message": the agency, for strategy and methodology … Type: | 22 | 3 | 21 | 1 |
NGO, Think-tanks, Ed, & Culture