Expliceat
Created in 2015
- BETA
Up & running (A)
Existing signals show a regular activity Social networks
238 666 596Activities
Technologies
Entity types
Location
180 Rue Judaïque, 33000 Bordeaux, France
Bordeaux
France
Employees
Scale: 2-10
Estimated: 5
SIREN
514548957Engaged corporates
15
4 10Added in Motherbase
3 years, 5 months ago
cleantech Value proposition
[Automatic translation follows] There is no more bread to lose!
Start-up specializing in reducing food waste
We act every day to reconnect the city to the plate. By supporting communities, businesses, and companies, we offer smart and innovative solutions to combat food waste.
Our goal:
To contribute, through concrete actions, to reducing the total of 30% of global food production thrown away each year.
Our actions:
- Recettes Evadées: Project to revalue unsold goods with an innovative concept of transformation into cookies and other delicious recipes, and supply of the Crumbler, a tool allowing professionals to transform their surplus bread into flour.
- Eco-responsible catering services: revaluation of local bread surpluses into professional catering pieces, organic and local products, "zero waste"
- Organization of training and awareness workshops for schools, businesses and the general public
- Support for communities in the implementation of their "anti-waste" policies
We operate mainly in Bordeaux, its metropolitan area and Paris.
Food waste, Awareness, Revaluation of food surpluses, Training, Organization of buffets, Recipe creation, and Equipment salesOriginal language
Il n'y a plus de pain à perdre !
Start up spécialisée dans la réduction du gaspillage alimentaire
Nous agissons au quotidien pour reconnecter la ville à l'assiette. En accompagnant les collectivités, commerces, et entreprises , nous proposons des solutions intelligentes et innovantes pour la lutte contre le gaspillage alimentaire.
Notre objectif :
Contribuer , par des actions concrètes, à réduire le total des 30% de la production alimentaire mondiale jetée chaque année.
Nos actions :
- Recettes Evadées : Projet de revalorisation des invendus avec un concept innovant de transformation en cookies et autres délicieuses recettes, et fourniture du Crumbler, outil permettant aux professionnels de transformer leurs surplus de pain en farine.
- Prestations de traiteur éco-responsable : revalorisation des surplus de pain locaux en pièces traiteurs professionnelles, produits bio et locaux, "0 déchets"
- Organisation de formations et d'ateliers de sensibilisation pour les scolaires,les entreprises et le grand public
- Accompagnement des collectivités dans la mise en oeuvre de leurs politiques "antigaspi"
Nous agissons principalement sur Bordeaux, sa métropole et Paris.
Gaspillage alimentaire, Sensibilisation, Revalorisation des surplus alimentaires, Formation, Organisation de buffet , Création de recettes, and Vente équipements
Expliceat
https://www.expliceat.fr/
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