Basically, we brew protein. #alternativeprotein #foodindustry #fungi #biotechnology #foodtech #mycoprotein #mycoprotein #sustainability #promyc" title="" class="btn" data-container="body" data-html="true" data-id="95186" data-placement="top" data-toggle="popover" data-trigger="focus" style="color:#b3d4fc" tabindex="0" data-original-title="Mycorena AB"> 430 13,419 1,493
Activities
Technologies
Entity types
Location
Industrieterrein Kanaal-Noord 1424/3960, 3960 Bree, Belgium
Bree
Belgium
Employees
Scale: 11-50
Estimated: 10
Engaged corporates
17Added in Motherbase
4 years, 9 months agoLet's co-create with mycoprotein!
Mycorena is now part of Naplasol, where we bring you Promyc®—100% natural mycoproteins that offer a sustainable solution for consumer food, feed, and pet food products. Our semi-finished, protein-rich base features a unique, versatile structure, a neutral taste profile, and unparalleled nutritional value.
Harnessing the power of nature through our innovative fungi fermentation process, we produce Promyc at scale, with the capacity to deliver thousands of tons annually. Based in Bree, Belgium, Naplasol is your dedicated mycoprotein specialist and a proud member of the VEOS Group, a global leader in the protein market.
Promyc can be used across a diverse range of applications, its more than just a great meat replacer. From protein-rich cheese alternatives and delicious vegetable dips, to fibre-packed fish substitutes, innovative dairy applications and even more sustainable hybrid food products. Using Promyc in your new product development will lead to tastier, healthier and more sustainable food for all of us! For more inspiration, visit our website www.promyc.com. We update our recipe ideas frequently and the best way to stay up to date is to follow us on Promyc LinkedIn page
Alternative Protein, Food Industry, Fungi, Biotechnology, Filamentous Fungi, Mycoprotein, and Mycelium
Plans for plant-based proteins? Get in touch with Promyc, industrial partner for 100% natural meat alternatives.
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