BRIDOR
Created in 1984
- BETA
Up & running (A)
Existing signals show a regular activity Social networks
1,870 1,450 60,760Activities
Entity types
Location
ZA d'Olivet, 35530 Servon-sur-Vilaine, France
Servon-sur-Vilaine
France
Employees
Scale: 1001-5000
Estimated: 1,250
SIREN
491668893Engaged corporates
24
11 8Added in Motherbase
4 years, 9 months ago
foodtech Value proposition
Share the bakery cultures of the world
BRIDOR is committed to pleasure, health and good bakery practice.
True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers:
• Careful selection of noble raw materials.
• Flour from local milling companies.
• House chef yeast.
• Pure-butter viennoiseries.
• BRIDOR recipes from our Master Bakers.
• Macarons exclusively made with French-style meringue.
• Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop
intense flavours.
• Simple to use, making life easier for our customers.
Our positioning as «Craftsman when it comes to products, industrial when it comes to management» has ensured our success for more than 30 years. On top of that, our French Touch plus innovation.
Inventing bakery and pastry-making for the future to help our customers grow - that is our ambition!
Pain, Viennoiserie, and PâtisserieOriginal language
Share the bakery cultures of the world
BRIDOR s’engage pour le plaisir, la santé et les bonnes pratiques en boulangerie.
Fidèle à ses convictions et à ses valeurs, BRIDOR recherche le meilleur de la qualité et des pratiques authentiques de la boulangerie et de la pâtisserie pour la plus grande satisfaction de ses clients :
• Sélection rigoureuse de matières premières nobles.
• Farine issue de meuniers locaux.
• Levain Chef Maison.
• Viennoiserie exclusivement au beurre.
• Recettes BRIDOR élaborées par nos Maîtres Boulangers.
• Macarons exclusivement réalisés à partir de meringue à la française.
• Fabrications s’inspirant des préceptes de la boulangerie française : pétrissage lent des pâtes, laminage doux et progressif, long repos des pâtes pour des saveurs intenses.
• Facilité de remise en oeuvre pour simplifier la vie de nos clients.
Notre positionnement « Artisan dans le produit, industriel dans la gestion » fait notre succès depuis plus de 30 ans. La French Touch et l’innovation en plus.
Inventer la boulangerie et la pâtisserie du futur, pour accompagner nos clients dans leur développement, voilà notre ambition !
Choosing a language on the Bridor website | Bridor
The Bridor website is available in several languages. Select your preference.
https://www.bridor.com/en-uk/worldmap
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