Value proposition

Olive, an urban dive

Now open in downtown Dayton at the corner of Third and Wayne! We remodeled the inside of the Wympee Diner which operated for 72 years under various owners. After a year of standing vacant, and eight months to make it right, we're finally open full schedule! brunch Sat 10a-3p, lunch M-F 11a-3p, dinner Th-Sat 5p-10p. BYOB!!!! We even added a patio! reservations recommended. 937.222.DIVE (3483)

The concept: Locally sourced produce (eggs, meat, cheese, vegetables, honey, vanilla...you name it, we're trying to get it local first!) served with a mediterranean flare!

Our motto: local over import, labor over convenience and service over everything else.
We chase chickens, when we say free range, we mean it.

Moroccan, Greek, Southern Italian, Spanish, Turkish influenced dishes, Vegetarian, Vegan and Gluten free fare, American burgers, with grass fed beef, Carryout, Locally sourced!!!!, BYOB, and Catering and Special Events! Rent out our space!