foodtech Value proposition
[Automatic translation follows] Cheese production (Brillat-Savarin, Morbier, Raclette...), fresh cheeses, fromage blanc, yogurts
Located in the heart of Burgundy, in Gilly-lès-Cîteaux, Fromagerie Delin is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994.
Fromagerie Delin offers a wide range of quality cheeses made in the purest artisanal tradition.
Located in the heart of Burgundy in Gilly-lès-Cîteaux, our company is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994.
We offer a wide range of tasty cheeses thanks to the know-how of our employees.
Producer and CheesesOriginal language
Fabrication de fromages (Brillat-Savarin, Morbier, Raclette...), fromages frais, fromages blancs, yaourts
Située au coeur de la Bourgogne, à Gilly-lès-Cîteaux, la Fromagerie Delin est une entreprise familiale crée par Jacques et Jacqueline Delin en 1969 et reprise par Philippe Delin depuis 1994.
La Fromagerie Delin propose une large gamme de fromages de qualité fabriquée dans la plus pure tradition artisanale.
Located in the heart of Burgundy in Gilly-lès-Cîteaux, our company is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994.
We offer a wide range of tasty cheeses thanks to the know-how of our employees.
Producteur and Fromages
Fromagerie Delin : Brillat-Savarin, Morbier, Brie de Melun, Tome
La Fromagerie Delin fabrique depuis 50 ans des fromages typiques de la région Bourgogne-Franche-Comté : Brillat-Savarin, Morbier, Brie de Melun, Tome.
https://www.fromagerie-delin.com/en/home/
