Value proposition

Discover the #FoodMadeGood Standard: measuring the social and environmental impact of the F&B industry globally.

Since 2010, The Sustainable Restaurant Association has set the Food Made Good Standard for sustainable foodservice businesses globally. The SRA connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative through the world’s largest sustainability certification tailored for the sector: Food Made Good.

Find out more about The SRA and the Food Made Good programme at
www.thesra.org.

independent accreditation, advice & knowledge, waste reduction, energy & water saving, consumer engagement, behaviour change, staff & community engagement, improved sourcing, food waste, Corporate Social Responsibility, restaurants, food and farming, and sustainability