Value proposition

Practical Food Innovation

TOP BV is the technical development partner specialised in practical innovation for the food industry. We are contracted by food producers and equipment manufacturers from all over the world to provide our services in designing unique innovations.

Our scope of services includes:
- New product development (NPD), recipe reformulation, and scale-up to industrial production;
- Functionality screening of ingredients, application tests, and waste and co-stream valorisation;
- Design and development of process equipment, production lines, pilot plants, and factories;
- Scale-up and efficiency optimisation of processes and technologies;
- Shelf-life extension and quality assurance consultancy;
- Project management, consultancy, brainstorming and ideation.

We are unique due to our international orientation and capabilities to combine the science of food technology with engineering know-how and our creativity to develop and design practical, feasible solutions.

We are proud of having achieved unparalleled innovations, effectuated through patents and high-tech innovations integrated into the manufacturing plants of our clients.

Our clients include start-up companies, SMEs, and the world's largest food companies.
Our recent achievements include:
- Plant-based meat and fish analogues (such as burgers, sausages, nuggets, stews, tuna);
- Plant-based dairy alternatives (such as milk, yoghurt, cheese);
- Plant-based egg and egg replacement;
- Retorted products;
- RF technology;
- PEF technology;
- Fresh convenience production;
- And many more.

For more information, please visit our website top-bv.net or contact us via info@top-bv.net.

Shelf Life extensions, Pascalisation/HPP, PurePulse/PEF, Food processing technologies, Food innovation, Food technology, Alternative proteins, Plant-based meat, Plant-based dairy, Retorted products, New Product Development, Food Consultancy, Plant-based egg, Egg replacement, Process Development, Functionality screening, Application testing, Waste and co-stream valorisation, Plant proteins, and Radio Frequency