Entity
  • Vermont Smoke & Cure

    Created in 1962
  • BETA

    Up & running (A)
    Existing signals show a regular activity
  • Social networks

    6,180 1,346
  • Activities

  • Entity types

  • Location

    10516 Rte 116, Hinesburg, VT 05461, USA

    Hinesburg

    United States of America

  • Employees

    Scale: 51-200

    Estimated: 29

  • Engaged corporates

    1
    1 0
  • Added in Motherbase

    3 years, 2 months ago
Description
  • Value proposition

    Taste's right because it's made right.

    At Vermont Smoke & Cure, we have been consciously crafting delicious smoked meats and meat snacks since 1962. We combine premium hand cut meats with simple ingredients to create the finest flavor in every bite. Tastes right because it’s made right.

  • Delicious Hand-Crafted Meat Sticks - Vermont Smoke & Cure

    Premium ingredients with NO antibiotics, hormones, artificial ingredients or major allergens. Our meat stick snacks Taste Right Because They’re Made Right.

  • https://store.vermontsmokeandcure.com
Corporate interactions BETA
Corporate TypeTweets Articles
Vermont Sustainable Jobs Fund
Vermont Sustainable Jobs Fund
Non-profit Organizations
Vermont Sustainable Jobs Fund
Non-profit Organizations
Other

2 Mar 2018


Similar entities
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Vermont Smoke & Cure
4 weeks, 1 day ago 1

We're hiring! Quality is at the heart of that we do. If you know of a rockstar Technician read on and tag them to learn more!

https://lnkd.in/ewZtnvR6

Vermont Smoke & Cure
2 months, 3 weeks ago 32

Celebrating Our Biggest Giving Season Yet! #GivingTuesday

At Vermont Smoke & Cure, supporting our community and helping those in need is more than just a goal—it's a core part of our culture. We're proud to be able to make a difference in the lives of so many, and we're thankful for the opportunity to give back.

Thank you for your support in making this possible. Together, we’re helping to build a stronger, healthier community!

#GivingTuesday2024 #GiveBack #GiveTogether

Vermont Smoke & Cure
2 months, 3 weeks ago 19 2

We won Silver in the #TasteTV awards! Here is what they had to say about our Premium Beef stick:

We recommend this meat stick because it delivers a satisfying, smoky flavor and a delightful snap with every bite, thanks to being handcrafted in small batches in Vermont using real hickory or maple hardwood chips. Well balanced, these tender beef and pork sticks are seasoned with simple, wholesome ingredients like fresh cracked pepper, garlic, and mustard seed.

Kudos to our hardworking team on another well-earned accolade!

Vermont Smoke & Cure
4 months ago 3

Agreed Alex! Thanks to you and the Cultivate team for helping our brand stand out amongst all the snacks at #newtopia Our small Vermont team works had to make a product that "tastes right because it's made right"

Vermont Smoke & Cure
4 months, 1 week ago 10

🌟 Behind the Scenes at Vermont Smoke & Cure! 🌟

We're excited to share an exclusive look at our collaboration with #WhistlePigWhiskey, showcasing the heart and soul of our artisanal craftsmanship!

In our latest behind-the-scenes video, you'll see the incredible dedication of our Vermont team as they create custom woodchips from WhistlePig barrel staves and oversee meticulous onsite production. This isn't just about making a product; it's about our unwavering commitment to quality and authentic craftsmanship that sets us apart.

Every bite of our Maple Old Fashioned Smoked Pork Meat Stick reflects the essence of Vermont, combining smoky, sweet, and savory flavors for those who truly appreciate artisanal excellence.

Join us in celebrating the passion that drives us to do whatever it takes for our consumers. Check out the video and experience the Vermont Smoke & Cure way! 🍂🤤
#ArtisanalExcellence #CompanyCulture #VermontPride

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