Value proposition

Helping Home Cooks and Professional Chefs Cook Perfectly and Consistently

Founded in 2011, we are a technology company on a mission to help Professional Chefs and Home Foodies cook perfectly and consistently. Furthermore, we are the leading authority on our chosen subject, having produced 2 cook books, a sous vide calculator, an APP and a training guide in conjunction with the Campden BRI, the UK’s leading provider of practical scientific, technical and advisory services and now the World's market leading sous vide cooker.

Our team is made up of 21 voices — and we all come to work each day with one thing in mind: working to create better cooks tools that turn cooking stress into perfectly cooked food. (We call this “#clevercooking.”) Why? Because the more you know about cooking, the better you get at it.

At SousVideTools our portfolio of products offers everything you would need for sous vide cooking in a professional kitchen or domestically at home, from sous vide water baths and thermal circulators, vacuum sealers, chamber vacuum packing machines, vacuum pouches and thermometer probe kits. For customers starting out with Sous Vide cooking we also offer a full range of books that offer not only recipes but an insight into Sous Vide as a cooking technique. You will also find areas on our website that will give you an insight into the world of Sous Vide cooking, this will hopefully give ideas on how you can incorporate the technique into your own kitchen.

We understand that with ever changing consumer demands your business has to constantly adapt to meet its customers’ needs. For this reason SousVideTools understands the fundamental science of advanced culinary techniques so that together we can deliver your customers an experience they’ll definitely remember. Backing up the science, our team has a wealth of experience in sous vide cooking and vacuum packing, which allows us to offer top level sales and technical support. We are particularly committed to offering a “one-stop-shop” to professional chefs and foodies alike.