Les Fermes de Janzé
Created in 1980
- BETA
Up & running (A)
Existing signals show a regular activity Social networks
378 890 890Activities
Technologies
Entity types
Location
Rue Charles Lindbergh, 35150 Janzé, France
Janzé
France
Employees
Scale: 11-50
Estimated: 8
Engaged corporates
6
1 3Added in Motherbase
3Â years ago
foodtech Value proposition
[Automatic translation follows] Cooperative of 170 producers HAPPY to raise Label Rouge free-range poultryđin Ille-et-Vilaine #IGP
Nestled in the heart of Brittany, Label Rouge free-range poultry from Janzé are raised by 170 happy and committed farmers, all located in Ille-et-Vilaine or neighboring cantons.
Chickens, guinea fowl but also capons and turkeys during the festive season, are raised outdoors and peck at non-GMO cereals.
Janzé is part of the history of Breton gastronomy... Ancestral production tasted since 1800, chickens, chicks or pullets from Janzé were also mentioned in various culinary works from the 19th century. For example, it was included on the menu of the prestigious ocean liner "Le France" in 1972; and thanks to the determination of a handful of die-hard Bretons, this farm poultry has been able to cross time and borders by combining safety, flavor and authenticity!
Today, Janzé benefits from official signs: the Red Label and the IGP (Protected Geographical Indication).
Passionate people, cereals, the outdoors and time, such is the recipe for Janzé poultry. Cock-a-doodle-doo!Original language
CoopĂ©rative de 170 producteurs HEUREUX dâĂ©lever des volailles fermiĂšres Label Rougeđen Ille-et-Vilaine #IGP
NichĂ©es au cĆur de la Bretagne, les volailles fermiĂšres Label Rouge de JanzĂ© sont Ă©levĂ©es par 170 agriculteurs heureux et engagĂ©s, tous situĂ©s en Ille-et-Vilaine ou cantons limitrophes.
Poulets, pintades mais aussi chapons et dindes en périodes festives, sont élevés en plein air et picorent des céréales sans OGM.
Le JanzĂ© fait parti de lâhistoire de la gastronomie bretonne... Production ancestrale dĂ©gustĂ©e depuis 1800, poulets, poussins ou poulardes de JanzĂ© Ă©taient dâailleurs mentionnĂ©s dans diffĂ©rents ouvrages culinaires dĂšs le 19Ăšme siĂšcle. Elle se retrouve par exemple inscrite au menu du prestigieux paquebot « Le France » en 1972 ; et grĂące Ă la volontĂ© dâune poignĂ©e dâirrĂ©ductibles bretons, cette volaille fermiĂšre a su traverser le temps et les frontiĂšres en alliant sĂ©curitĂ©, saveur et authenticitĂ© !
Le JanzĂ© bĂ©nĂ©ficie aujourdâhui de signes officiels : le Label Rouge et lâIGP (Indication GĂ©ographique ProtĂ©gĂ©e).
Des Hommes passionnés, des céréales, du plein air et du temps, telle est donc la recette des volailles de Janzé. Cocorico !
Les Fermes de Janzé
https://www.lesfermesdejanze.fr/
| Corporate | Type | Tweets | Articles | |
|---|---|---|---|---|
 ADEME National and local authorities, Environmental Services | ADEME National and local authorities, Environmental Services | Other 18 Jun 2024 | | |
 La French Tech Rennes St Malo Public business cluster, French Tech, Software Development | La French Tech Rennes St Malo Public business cluster, French Tech, Software Development | Other 6 Dec 2016 | | |
 RĂ©gion Bretagne National and local authorities, Government Administration | RĂ©gion Bretagne National and local authorities, Government Administration | Other 9 Jul 2020 18 Jun 2024 | | |
 Ouest-France Media, Newspaper Publishing | Ouest-France Media, Newspaper Publishing | Other 30 Nov 2020 30 Nov 2022 | | |
 GRDF Energy, Oil and Gas | GRDF Energy, Oil and Gas | Other 18 Jun 2024 | | |
 Groupe TF1 Media, Broadcast Media Production and Distribution | Groupe TF1 Media, Broadcast Media Production and Distribution | Other 29 Sep 2017 | | |