[Automatic translation follows] Innovations and territorial transitions in the mountains The Labex ITTEM - Innovations and Territorial Transitions in the Mountains - brings together researchers from nine laboratories in the field of human and social sciences and contributes to the dialogue between disciplines for a global approach: history, geography, sociology, economics, law, management sciences, sports sciences, communication. Participatory research, bringing together researchers and civil society, is at the heart of the work supported by the Labex ITTEM. Always with the aim of supporting public action in the mountains through co-constructed projects with a view to sustainable development. Beyond the French …

Sectors: Research

FRB - De la recherche à la société The Foundation for Research on Biodiversity is a platform for the different scientific players and stakeholders in society concerned with biodiversity. It was created in 2008, following the Grenelle Environment Forum, with the support of the ministries for research and ecology and eight public research establishments, joined by LVMH in 2014. Generating innovation, promoting scientific projects in association with society and developing studies, overviews and valuations are at the core of the foundation’s missions. Up until now, more than 170 structures, associations, businesses, managers or authorities have joined the FRB with the …

As the Danish national cluster for food and bioresources we help accelerating sustainable innovation in food and bio Food and bioresources are Danish strongholds. In Food & Bio Cluster Denmark, we work to bring the entire industry together to accelerate sustainable innovation in food and bio and to further develop our already strong position both at home and abroad. Netværk, Matchmaking, Fundraising, Branding og synliggørelse, Internationalisering, ERFA-grupper, Konferencer og temamøder, Tiltrækning af kvalificeret arbejdskraft, Projektudvikling, Innovationssamarbejder, Sammensætning af projektkonsortier, Bioressourcer, and Fødevarer