Institut de #recherche appliquée en #viticulture et en #oenologie, l'IFV apporte son expertise technique dans tous les domaines de la #vigne et du #vin." title="" class="btn" data-container="body" data-html="true" data-id="78565" data-placement="top" data-toggle="popover" data-trigger="focus" style="color:#b3d4fc" tabindex="0" data-original-title="IFV"> 3,777 828 287 722 535 23,277 755
Activities
Technologies
Entity types
Location
L'Espiguette, 30240 Le Grau-du-Roi, France
Le Grau-du-Roi
France
Employees
Scale: 51-200
Estimated: 190
SIREN
749934345Engaged corporates
29Added in Motherbase
5 years, 2 months ago[Automatic translation follows] The innovation of the vineyard at the bottle
IFV is the French Institute for Vine and Wine. It brings together 170 employees in the main French wine regions. Its mission is to provide technical solutions and references to the French wine sector to support it in its challenges: agroecology and adaptation to climate change. To join the IFV means taking part in the transformation of this sector, acting actively in the dissemination of research and experimentation results and share its CSR engagement.
Viticultural technical institute, ampélography, microbiology, wine -growing agronomy, vineyard genetics, spraying optimization, organic viticulture, adaptation of wines to the market, selection of yeasts, fight against declines, and risk modeling
L'innovation du plant de vigne à la bouteille
L’IFV est l’Institut français de la vigne et du vin. Il rassemble 170 collaboratrices et collaborateurs dans les principales régions viticoles françaises. Sa mission est d’apporter des solutions et des références techniques à la filière vitivinicole française pour l’accompagner dans ses défis : l’agroécologie et l’adaptation au changement climatique. Rejoindre l’IFV, c’est prendre part à la transformation de cette filière, agir activement dans la diffusion des résultats de recherche et d’expérimentation et partager son engagement RSE.
Institut Technique Viticole, Ampélographie, Microbiologie, Agronomie viticole, génétique vigne, optimisation de la pulvérisation, viticulture bio, adaptation des vins au marché, sélection de levures, lutte contre les dépérissements, and modélisation des risques
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