Value proposition

The leading resource for all aspects of food safety, automation, packaging, production and R&D in the food industry

New Food is the leading source of information for the latest news, research and innovations within the food and beverage industry. Keep up-to-date with our informative webinars and market reports, as well as our regular interviews and videos with industry leaders.

Follow us to find out more about topics including:
- Allergens
- Automation
- Flavours and colours
- Food Safety and fraud
- Health and nutrition
- Hygiene
- Laboratory methods
- Microbiology QA
- Packaging and labelling
- Production and processing
- R&D
- Sustainability

Our knowledgeable advisory board comprises an international network of industry specialists, supporting us to share the latest tech and developments with you.

New Food is proud to be affiliated with EFFoST, The European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe.

Interested? Join our global community by becoming a member today: www.newfoodmagazine.com

Analysis, Baking, Brewing, Chocolate Processing, Confectionery, Dairy, Food Grade Lubricants, Food Safety, Regulation, Freeze Drying, Hygiene, Ingredients, Meat Processing, Packaging, Pasta Processing, Refrigeration, Automation, Sensory Science, food fraud, and Sustainability