Value proposition
[Automatic translation follows] Food innovation consultancy structure through uses and culinary creation.
Our job is to support professionals in food sectors in innovation and optimization of their offers.
Our services
- Qualitative studies
- Ethnological observations and analyzes
- Explorations of culinary uses
- Creativity workshops
- Prototyping
- Usage tests
- Creation of culinary media content
- Training (culinary, sensory, creativity)
Our added values
- Solid methodology centered on uses.
- multidisciplinary team with complementary skills
- Multi-market expertise: GMS, RHD, industry.
- within a high -performance technical infrastructure (culinary laboratories, consumer cooking school, test restaurant, media studio, ...)
Our customers
- industrialists in the agro-food sector
- Food distributors
- Catering professionals
- Agro-food interprofessions
- Food start-ups
Status: SCIC - Company (SAS) Cooperative of collective interest
Living gastronomic and food, creation, testing and support for marketing, innovation and culinary engineering, innovation by cooking uses, positioning mapping, user itinerary, creative workshop, uses and attitudes, story telling, ethnomarketing, food sociology, and co-creationOriginal language
Structure de conseil en innovation alimentaire par les usages et la création culinaire.
Notre métier est d'accompagner les professionnels des filières alimentaires dans l'innovation et l'optimisation de leurs offres.
NOS SERVICES
- Etudes qualitatives
- Observations et analyses ethnologiques
- Explorations d'usages culinaires
- Ateliers de créativité
- Prototypage
- Tests d'usage
- Création de contenus média culinaire
- Formations (culinaires, sensorielles, créativité)
NOS VALEURS AJOUTEES
- Méthodologie solide centrée sur les usages.
- Equipe pluridisciplinaire aux compétences complémentaires
- Expertise multi-marché : GMS, RHD, industrie.
- Au sein d'une infrastructure technique performante (laboratoires culinaires, école de cuisine grand public, restaurant de test, studio média,...)
NOS CLIENTS
- Industriels du secteur agro-alimentaire
- Distributeurs alimentaires
- Professionnels de la restauration
- Interprofessions agro-alimentaires
- Start-ups food
Statut : SCIC – Société (SAS) Coopérative d’Intérêt Collectif
Living lab gastronomique et alimentaire, Création, test et accompagnement à la mise en marché, Innovation et ingénierie culinaires, Innovation par les usages en cuisine, Mapping de positionnement, Itinéraire d'usage, Workshop créatif, Usages et Attitudes, Story telling, Ethnomarketing, Sociologie alimentaire, and Co-création
Centre Culinaire Conseil
Centre Culinaire Conseil
https://conseil.centreculinaire.com/
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